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    El Barril

    4.7 (27 reviews)
    PriceySpanish, Seafood

    El Barril Photos

    EL BARRIL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Outdoor seating

    Recommended Reviews - El Barril

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    Menu Sept 2019 page 1
    Susan C.

    One word. SQUID. Actually...not squid, CUTTLEFISH. (Bc they are different now that I looked it up on google.) Get the grilled cuttlefish with garlic salt. Top notch, the most drool-inducing cephalopods I've ever tasted/consumed in my life. Walking in sans reservations on a drizzly Monday evening in Madrid, the restaurant was about 60 % full. The space is rather deep and essentially occupies the first floors of two adjoining townhouses. Deceptively large since upon entering you walk backwards thru the restaurant but u-turning right and walking back towards the front of the building, there is an equally long space with tables lining both sides of the wall and a larger open seating area by the front windows of the restaurant. Service was polished and super professional. The atmosphere was a bit on the more formal side and most men wore sports jackets. Being a seafood restaurant, the menu had an extensive list of options, including both oven-finished and fire-top grilled items. We ordered as appetizers: a plate of Iberico ham, fried white anchovies with roasted red peppers, sea bass and scarlet prawn ceviche. For mains: grilled cuttlefish, baked hake, grilled sole. For dessert we split one item: (we were stuffed by then!): brioche French toast with a scoop of ice cream. We had a bottle of white wine recommended by the restaurant and it paired well with the food. The servings were very generous--and all was cooked well. The olives they served on the side before the meal were delectable. The fried anchovies were a bit difficult for me to eat since they were fried pretty much so you could eat bones and all, but I couldn't help being a bit paranoid about some of the slightly larger bones, but the amazing-ness of the squid ...oops, CUTTLEFISH... alone would bring me back here in an instant.

    Daniel R.

    Ecellent place for seafood. They open for late lunch on Sunday which is great when your traveling. Food is top notch. The ham (jabugo) in this seafood place is so Good. Had the cigalas, ceviche, percebes, rice with carabineros is amazing.

    Hans D.

    In a Spaniah city with so much good and honest food this was a waste of time and money. I've made pulpo a la Gallega just once at home and it was 10x better than this mediocre version that just got 5min of heat from a broiler. I expect "croquetas del chef" to be an explosion of flavour and it was merely a dry tasteless croquette with a couple small bites of what I think was regular ham. Oh, I forgot to mention that half or what I initially ordered just wasn't available and it was still very early in the night. This was not worth €72...

    Seafood paella
    Todd B.

    This was recommended by hotel conseri. They made reservations but not needed. There is another El Barril across the street with same owner. This location is upscale compared to the original, but the menu looks the same. Food was outstanding along with the service. In this area, there are many good eating establishments to choose from. Walk around, if it's crowded with locals, it's good.

    Dessert, crepes with cream and fried banana
    Ruth L.

    We wanted a good restaurant and close to our hotel, and we found this. We made reservations on a Saturday night but when we arrived, it wasn't busy. The food was excellent! We had clams for our appetizers and it was sooo good. Forgot what it's called but the waiter recommended it. Highly recommend. I had hake fish, very good too. And my son tried grilled lamb for the first time and he enjoyed it a lot that he doesn't wanna share with us. Overall, fine dining at its best with excellent service too.

    Red shrimp
    Jay W.

    Nice classy place around the corner from our hotel. All the dishes were flavorful and in proper Madrid order. I love it that they allowed me to order off the menu. Would definately come back for dinner.

    Navajas asadas or grilled razor clams
    Melinda C.

    All dishes and wine were deliciously fresh. Top notch service! A few feet from AC Recoletos.

    Pulpo and Mediterranean Langoustine...not pictured was the delicious ceviche and local Madrid wine. Meals come with fresh, warm bread.

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    6 months ago

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    8 months ago

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    1 year ago

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    1 year ago

    Food was very good but overpriced. Tough to get charged for the bread (that was not clear to us at the time) and not get olive oil.

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    7 years ago

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    2 years ago

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    2 years ago

    Very nice dining experience. Food was very good. Our favorite was the scallop appetizer.

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    8 years ago

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    7 years ago

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    9 years ago

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    4 years ago

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    8 years ago

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    8 years ago

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    9 years ago

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    7 years ago

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    12 years ago

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    8 years ago

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    9 years ago

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    7 years ago

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    El Barril Reviews in Other Languages

    Review Highlights - El Barril

    We are well traveled and accustomed to different types of food and fine dining.

    Mentioned in 2 reviews

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    El Barril - spanish - Updated July 2026

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