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    Taberna El Sur de Huertas

    4.7 (105 reviews)
    Closed 12:00 pm - 2:00 am (Next day)

    Taberna El Sur de Huertas Photos

    TABERNA EL SUR DE HUERTAS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

    Recommended Reviews - Taberna El Sur de Huertas

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    Jack B.

    Food (5/5): Great place to try local foods. Service (5/5): Quick and friendly. Ambiance (5/5): Cool decor with movie memorabilia.

    Anne C.

    Loved this place! We arrived shortly after 8pm and there was ample seating (although it filled up while we were there). Service was excellent with the staff guiding us on the dishes - as well as the appropriate quantity. The vibe is pretty typical for the area and style of taverna. What stands out in addition to the service is the delicious food. We had the empanadas (amazing), both types of croquettes (fabulous), Mediterranean salad (super fresh and flavorful), the huevos and jamon (super comfort food and very well done), and the octopus which was tender, tasty. And the stand out of the meal. Highly recommend. Prices are fair, Quantities are large, and you will leave very satisfied. Add this place to your rotation if you're ever in the area!

    Croquetas
    Bronwyn B.

    First meal I had in Madrid and it was delicious! Highly recommend the calamari, croquetas and chilled White wine!

    Devin B.

    An excellent quick stopover for some beautiful scallops, served with the coral/roe intact. An intimate little room that has you chatting with your neighbors about how tasty everything is. The scallops arrive on the half-shell, sizzling and saucy (olive oil, garlic, and herbs pooling in the shell) so you can scoop every last bit. The moussaka was so craveable we ordered a second portion: tall layers of tender eggplant, savory meat, and a custardy top that's browned just right. Friendly, fast service, fair prices, and the kind of cozy ambiance that makes you linger. A perfect Huertas-area pit stop for simple food done really well.

    Outside entrance
    Clara C.

    Nice tapas place. Dimly lit inside. WiFi didn't work despite the server giving us a QR code for it. We asked for an English menu, and they didn't have one-ish. The names are in Spanish and the descriptions are in English. Some menu items had half portion as an option, which is nice to try a variety. When we were ordering, the server would give his opinion about which to get full or half portion. Food: -tinto de verano €3,50 -gambones al ajillo €13,50 (full) - really really good. The server came by later with a plate of pan and advised us to eat it together. We dipped that bread in the garlic oil and cleaned up the plate real gooddddddd. -huevos rotos con jamón €12,90 (only one portion size) - I wanted more eggs, but this dish was still good the way it was. Not sure I'd get it again. The ham was good. -risotto de boletus €11,90 (full) - delicious!! The ham gave the dish a crispy texture and really fragrant. I didn't expect to love this dish so much, but I did. The paella had two stars next to it on the menu. Maybe I'll get that next time. Credit card accepted. No American Express. (also posted on Google)

    Shrimp gambas and shredded beef with chips

    Found this in yelp, and no regrets! Food is & service are excellent. We luv the shrimp and shredded beef with freshly cooked potatoes. Highly recommended.

    Our great drinks and as you can see, we loved the food!  Sorry for forgetting to take pics before we devoured it.
    Debi S.

    Amazing little gem of a place! Delicious tapas, great service and perfect location. We had the Cesar salad, raviolis and the garlic shrimp. Also tried the tinto y verano and I now have a new favorite drink!!! So good! Very reasonable too.

    Stephanie M.

    We came here at around 4:00pm for a very early dinner as we were waiting for the museum to offer free entry. We ordered the sangria (4,80), patata bravas (5,90), chipirones (6,90), risotto (5,95) and shrimp (6,50). The sangria was really fruity and delicious. Not overly strong which was nice. The chipirones were so melt in your mouth tender. It went so well with the white sauce on the bottom. The patatas bravas was not my favourite. I prefer the fried version and this version tasted more oven baked. The risotto was also not my cup of tea. Very creamy but not what I have in mind when thinking risotto. The shrimp was my favourite along with the chipirones. It was very crispy and well flavoured with garlic. I love that for a lot of the menu you could order half portions so you can try more items. The service was very accommodating. We were the only ones in the restaurant and they were still checking up on us often. The music is very much to our liking. At the end they gave us shots on the house which was nice. This place feels a bit touristy as the menu has so much English on it but the food is still pretty good and the price is cheap for the quality you get. Tip: order half portions so you can order a wider variety of food.

    Seafood paella, grilled squid and scallops
    Nareena V.

    Taberna El Sur was our favorite place to eat in Madrid! It is rated very high on trip advisor. We came early for dinner (probably around 6:30) and there were a few tables open. If you come later, I recommend getting a reservation. We ordered the seafood paella, grilled squid and the scallops. They were all SO yummy! The paella had a good texture to the rice and a decent amount of seafood. The squid was cooked well. We were DYING for some vegetables so we appreciated the salad it came with. The scallops were also cooked very well and had an interesting sauce. Overall, the food was good and the service was decent. I would recommend coming here and checking it out.

    Baby squid with salad
    B C.

    First place we went after checking into our hotel at 10p in Madrid. Amazing food, ambience and service. Started with the shrimp in wine and butter sauce which was very tasty and you have to get the bread to some up with sauce. So so good. We then had the Iberico ham over fried eggs over potato chips! That was so satisfyingly rich and delicious. Our next dish was the baby squid - amazingly tender and delicious! And we finished with the steak served with potatoes and shishito peppers along with a chimichuri sauce-another amazing dish. Highly recommend!!!

    Bill M.

    Food was good. Service good. Local place. I liked that. Not many tourists. Muy Bueno!!

    Paella
    Chelo M.

    After flying 11 hrs it was the perfect welcome to Madrid. The service is amazing and welcoming. I had the pulpo and it was delicious with a great recommendation of wine. Definitely, a place to visit.

    Grilled shrimp

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    3 months ago

    Great service. Great food. Cozy small restaurant to have some great Spanish food. Staff gave some great recommendations to our group of 15

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    6 months ago

    First stop in Madrid. A couple of drinks and the grilled octopus salad. Very good. Gonna have to come back soon.

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    1 year ago

    Place was great. Had the steak and the raviolis. The Sangria was the best I've had in Madrid. Highly recommend.

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    Page 1 of 3

    Taberna El Sur de Huertas Reviews in Other Languages

    Review Highlights - Taberna El Sur de Huertas

    This was our first meal in Madrid, we got to our hotel from the airport and wanted some tapas and WOW.

    Mentioned in 10 reviews

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    El Sur - Chipirones a la Plancha... ¡Muy fantastico! =)

    El Sur

    4.5(970 reviews)
    0.3 kmLavapiés y Embajadores
    €€

    This was the first dinner meal my mom and I had in Madrid and let's just say it completely exceeded…read moremy expectations. When we walked in we were welcomed by such warm service! I truly have to highlight Pepe, Franco, and Grace for taking the time to speak to us and get to know us. The food was FANTASTIC. We ordered the seafood paella, jamon iberico, garlic shrimp, and sangria. The paella was filled with a ton of flavor which was DELICIOUS. Everything was fantastic, but the Sangria was spectacular, (probably one of the best sangrias I've ever had). At the end of our meal, Pepe brought us two liquor de Limon shots, which made our whole night!! Definitely recommend this place in the La Latina neighborhood. You won't regret it!

    El Sur is a charming little spot in Madrid, tucked right into the wall of a narrow street. The…read morespace is very small and they manage to fit a surprising number of people inside, so you immediately notice how tight the squeeze is. It has that classic bustling tapas bar energy where everyone is close enough to feel like part of one big conversation. The food was the highlight. The clams were flavorful and fresh, the octopus was cooked beautifully and the paella was delicious. It is a great place to stop in for a drink and a quick bite, especially if you want something authentic and lively. When we visited, it was packed to the point where you were shoulder to shoulder with other guests and close enough to easily hear the party next to you. It adds to the charm if you enjoy that classic crowded European dining atmosphere, but it is something to keep in mind if you prefer more space.

    Photos
    El Sur - Cool Old Movie Posters

    Cool Old Movie Posters

    El Sur - Paella de Mariscos...

    Paella de Mariscos...

    El Sur - Sangria...

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    Sangria...

    Entre Santos - Grilled octopus

    Entre Santos

    4.8(75 reviews)
    0.9 kmChueca

    My mom and I found this gem on TripAdvisor and decided to give it a try, and wow, we are so glad we…read moredid! From the moment we walked in, the staff was beyond friendly and welcoming, and the atmosphere was vibrant, lively, and fun. I ordered the sangria, which was honestly the best I had in Madrid, while my mom enjoyed a lovely glass of wine. We started with the padrón peppers, burrata with tomato salsa, and patatas bravas -- every single dish was packed with flavor and absolutely delicious. For the main course, we had the beef with chimichurri and butter, and OMG... it was phenomenal. Everything was cooked perfectly, and all the flavors complemented each other so well. To finish the night, we shared the chocolate dessert and the "Love Chueca" cocktail, which was incredible and the perfect ending to an amazing meal. Couldn't recommend this restaurant enough. Amazing food, fantastic drinks, wonderful staff, and such a great atmosphere. We'll definitely be back next time we're in Madrid!

    My favorite meal/experience during our visit to the wonderful city of Madrid. Many reviews highly…read morepraised the tapas so we decided to see if we could get in. As foreigners, we arrived earlier than the locals which worked out well. By the time we finished there was a crowd waiting outside. We loved the casual atmosphere and the elevated flavors of the tapas. The wine was perfect and we chose just the right amount of dishes that complimented one another. We felt like this was someplace special and were happy to have experience it.

    Photos
    Entre Santos - Bartender makes killer drinks

    Bartender makes killer drinks

    Entre Santos - Stuffed portobello mushrooms with goat cheese and crusted with coconut with a mango purée

    Stuffed portobello mushrooms with goat cheese and crusted with coconut with a mango purée

    Entre Santos - Rose and verajo

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    Rose and verajo

    Angelita

    Angelita

    4.8(63 reviews)
    0.7 kmChueca
    €€€

    Angelita Madrid, tucked into the city's cozy Chueca neighborhood, is the shared invention of…read morevisionary restaurateurs David and Mario Villalón. Its cocktail venue is one of Madrid's most subtly invigorating places to drink. In a restaurant scene that is constantly reinventing itself, 'Angelita' doesn't chase trends. It defines its own universe. Finding the bar is part of the experience. Entering through the dining area upstairs, one is guided down an almost secret staircase to what might be called, Center Stage. This is where cocktail magic unfolds in a profound yet personal way. Instantly the house lights soften. A cacophony of curiously muddled voices rises and falls in palpable anticipation of what comes next. In a comfy blend of separate yet united, the bar and restaurant deserve their own spotlights. The menus evolve constantly. Angelita's wine list can reach five hundred bottles. The motif is as thoughtful, expansive, and provocative as the impeccable dishes with which it is paired. Oh, the food! So worthy of distinction, yet we will save it for another review. In the meantime, cherish a seat at the bar. It offers the most captivating view in the house: front-row access to the choreography behind the counter. For it is here where libation artists distill genius from wildly enchanting ingredients. Rather than relying on commercial bottles, Angelita cures and concocts its own spirits and infusions. Many elements are harvested from the family farm. They are rendered, blended, mixed, and tuned in exacting ways as much akin to science labs as gourmet kitchens. Fresh-milled breadworks, savory almonds, fragrant herbs, just-pulled vegetables, and hypnotic botanicals are part of the alchemy. Nothing is off limits if it adds texture, depth, or aroma. The room reinforces this point. Angelita's bar is assembled with a mad scientist's mindset: shelves lined with labeled jars of organic infusions; stainless-steel work surfaces burnished to a mirror-sheen; precision tools that appear to be of surgical grade; and beakers with rubber tubing. And then there is the centerpiece: a rotary evaporator, or "Rotovap", replete with condenser and flask. It is a serious instrument of culinary crafting that signals exactly what Angelita intends: Precision Perfection. The device allows distillation under vacuum at very low temperatures. In practice, this means Angelita can capture and condense fragile aromatics. Citrus peel. Basil. Rustic spices. Floral notes. All without cooking them into acidic bitterness or diluted dullness. What ends up in the glass is absolutely clean, vivid, and true to the original ingredients. Think: flavor in hi-def. Such standards carry through to presentation. The bar serves no ice in any of its drinks. Rather, cocktails arrive in exquisitely chilled glassware to avoid watering-down their preciously procured ingredients. Everything is measured on a digital scale, not rushed through casual pours and bar jiggers. Each offering is intentional. Deliberate. Repeatable. Yet nothing feels clinical because the result is raw and primal pleasure. After the first sip an all-sensory message is received loud and clear: 'This isn't an ordinary cocktail bar.' Angelita's drinks are born on the family farm, expertly developed in a working lab, and refined out in the open for all to witness and savor. Come ready to be mesmerized. Techniques will marvel. Flavors will enchant. Senses will exalt. At Angelita, craft meets captivation as mixologists explain the science that elevates liquid to Life.

    Such a wonderful experience! Great food, great cocktails and great service. I have to give them a…read moreshout out as it's the first time I've truly had craft cocktails and I've been in Europe since 9/5, bouncing between countries. Now ,for the facts. There's a stuffy restaurant upstairs and an awesome speakeasy downstairs where you can get great cocktails and food. Granted it's a smaller menu than what's offered upstairs, but was fine on my solo visit. They also have a private dining room called the Hibiki that can be booked for parties of 6-10 and offer the full menu, including a chef's menu with wine or cocktail pairings. Wowed!!! Shout out to Victor and his crew for the 411 and a great experience.

    Photos
    Angelita - Wine bar

    Wine bar

    Angelita - Rice (I am not sure of the name it wasn't on the menu)

    Rice (I am not sure of the name it wasn't on the menu)

    Angelita

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    Botín - suckling pig

    Botín

    4.0(881 reviews)
    0.7 kmSol
    €€€

    Sobrino de Botín is the oldest recorded restaurant in the world according the Guiness Book of World…read moreRecords at over 300 years old. What foodie would pass up the opportunity to dine here? When I found out I was coming to Madrid I had to book a table. First things first, my suggestion is book way in advance. This place fills up fast. My friend and I waited too long and the only seating we could get was at 11:15 PM. No big deal though there's plenty of places you can get a light snack in the surrounding area while exploring the city. Walking in, the architecture immediately hits you. Low ceilings, gorgeous old brick, tight dining rooms, it really feels like you stepped back in time. The whole atmosphere is elevated without being stiff. Staff was super friendly and made the experience feel smooth from start to finish. There's also apprently a really nice wine cellar at the bottom I overheard other patrons bragging about. Food wise, I will keep it real, it was good, just not my favorite meal in Madrid. The sangria was solid, definitely one of my highlights. The croquettes were fire. Crispy, creamy, exactly what you want. My friend's seafood casserole was actually really good too, I lowkey wish I went that route. Now the misses. The sautéed vegetables with Iberian ham didn't do it for me. The veggies needed seasoning bad, and the ham leaned a little too salty, so together it just felt off. The suckling pig, the signature dish, was good, but I was not blown away. If I find myself returning here, I would explore other options. After dinner, there was a little show and they let you keep a souvenir menu, which was a nice touch and made the night feel more memorable. Overall I had a solid 3.5 star experience rounded up to 4. Sobrino de Botín is history, it is iconic, and it is worth saying you have been. Just do not expect it to be the best meal of your trip. Hit Botín, soak it in, then go explore the rest of Madrid's food scene, because that is where things really start to shine.

    This was more about the experience of dining in the oldest restaurant (established 1725) according…read moreto the Guinness book of World Record. The restaurant itself has a lot of character, dark woods and brick. The place is known for its suckling roasted pig and lamb. We also ordered this soup that was being brought to other tables. History aside, the food was underwhelming. It's the type of place you try once when visiting Madrid.

    Photos
    Botín - We got to wait right in the meat prep area

    We got to wait right in the meat prep area

    Botín - Roasted Suckling Pig

    Roasted Suckling Pig

    Botín - Bottom level

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    Bottom level

    La Mi Venta - Black Pudding

    La Mi Venta

    4.7(165 reviews)
    1.3 kmPalacio
    €€€

    Came here for a delicious and leisurely lunch. The grilled squid with caramelized onions and squid…read moreink was a fantastic starter; the squid was not too chewy, and the saltines paired very well with the sweet onions. The grilled Iberian "secreto" was tender and juicy and flavorful. The paella had plenty of squid, prawn, clams, and mussels, and the rice itself had a very strong (in a good way) seafood aroma. The waiters are friendly, and you are not rushed through the meal. Highly recommend.

    La Mi Venta is a small, warm family restaurant tucked away on a quiet side street in Madrid, and it…read moreturned out to be a wonderful surprise. We hadn't planned on eating there but decided to drop in. The interior is cozy and inviting, while outdoor seating is available if you prefer to dine al fresco (though it can get a bit windy outside). In fact, our water glass toppled over with one gust of wind. Reservations are recommended, as the place seems popular. The menu features a wide variety of traditional Spanish dishes, and everything we tried was delicious. Our T-bone steak arrived perfectly cooked, served with grilled peppers and sliced golden potatoes, it was simple, flavorful, and satisfying. The squid was also very good, but the standout dish was the asparagus in tempura with almond mayonnaise. Perfectly fried and incredibly light, it was absolutely outstanding. Another highlight was the homemade Iberian ham croquettes served with candied pepper sauce which were creamy and rich on the inside with a delicate crisp on the outside and a wonderful balance of flavor. To accompany the meal, we enjoyed a few glasses of Rioja Azpilicueta Crianza (Tempranillo, Graciano, and Mazuelo, 12 months aging, 2021). It was a bit on the dry side, but helped take the edge off the chilly wind while we sat outside enjoying a late lunch. The staff were friendly and accommodating, even indulging my enthusiasm for photographing the slicing of the Iberian ham. All in all, La Mi Venta delivered a fantastic, authentic Spanish dining experience with great food, good wine, and welcoming service in a charming setting. Definitely worth a visit if you're in Madrid.

    Photos
    La Mi Venta
    La Mi Venta - Hake

    Hake

    La Mi Venta - Spanish wine rivals Santa Barbara County

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    Spanish wine rivals Santa Barbara County

    Taberna El Sur de Huertas - spanish - Updated May 2026

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