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    Alhambra

    4.2 (487 reviews)
    Closed 11:00 am - 1:30 AM (Next day)

    Alhambra Photos

    ALHAMBRA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Alhambra

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    Churrasco
    Kandyce V.

    HORRIBLE!!! We ordered the "Churrasco" thinking it was a typical skirt steak. Nope. It was a very cheap cut of meat with bones throughout. It was so tough that I gave up trying to chew it. The one star is that the fries and the red wine was good. I definitely would Not recommend this place!!!

    Reza J.

    We tried three dishes here; prawn, steak, traditional Spanish Madrid dish and potato with heavy sauce on it. Oh my god ~ the potatoes were really good. The prawn ~ it was steamed but it smelled that it came from trash can. It was smelliest shrimps ever. The Traditional Madrid Dish ~ I generally can eat anything but I was about to vomit smelling the food. It smelled like a dirty gym socks and I couldn't even eat one spoon of it. Hard NO on this place.

    Callos:tripe.
    Kwame S.

    Alhambra definitely did not disappoint for out early evening snacking. All of our dishes (tortilla, meatballs, and beef tripe) were great. Even folks at the table who normally do not like callos/beef tripe really enjoyed it...especially the sauce/stew. We wanted to order a couple more items, but our waitress informed us that the portion sizes were very large. Boy, was she right. In terms of bang for your buck (I mean bang for your Euro), this place is great. The restaurant has both indoor and outdoor options, and I highly recommend eating outdoors if the weather is nice. Since the place is somewhat popular, I would recommend making reservations if they accept them. We lucked out with outdoor seating because a table was finishing their meal when we arrived. Unfortunately, I failed at the Yelp rule of 'phones eat first' because my phone's battery was dying.

    Premium Ham Sub
    Tammi J.

    Just premium ham and bread. No mayo, no oil and vinegar, No extra additives and it was delicious. The bread was EVERYTHING. Love everything about it. I could have eaten more but I am watching these calories while in Madrid.

    Paella
    Anzhela H.

    The paella wasn't that good, sangria was very watery taste. The service was good, pleasant waiters. I don't think we would be back eating there.

    Potatoes in two sauces
    Jennifer P.

    Excellent food. Service was friendly and food was quick. The restaurant is in a building with a lot of character and also has outdoor seating. The goat cheese with blueberry sauce was my favorite thing we tried

    Jennifer N.

    1st meal in spain and this place did not disappoint! It was so nice eating outside, taking in the evening with great tapas, drinks and company. Oh Europe, how I missed you. And coming from CA? The food here is so cheap. Highly recommend the jamon, achovies, steak (comes with fries) and two sauce potatoes!

    Sides for parillada for 2: half salad, half fries
    Ana D.

    Went at about 8pm on a spring Saturday and there was no wait. Ordered the parillada for 2 and was about to order the grilled vegetables but the waiter warned us that the order was very large and with the aide of salad or potatoes it would be too much food. -service: the first waitress split a setup for 6, moving a small table in the middle of the passing route. Thankfully another server told her she should simply seat us in the table for 4 that was available and out of the way. I asked for tap water and it was not brought. Another waitress then asked what we wanted to drink and I told her I had asked for tap water but it wasn't brought- she returned with one cup of water despite us having a party of 2. -parillada for 2: for $33 it was a very good amount of meat. One large sausage, 4 small paprika sausages and 2 large pieces each of chicken and 2 cuts of beef (total 6 large pieces of meat). The chicken was simply flavored but had a nice grill taste. The meat was very chewy and I had a difficult time chewing it. I also asked for it to be well dine when we ordered because I am prego but for one of the cuts of beef, it was pink/bloody in the center and even after asking them to cook it more it still came back pink.

    Taylor Z.

    Had a nice lunch here. The server was nice and explained the menu to us. We got the oxtail, tortillas, patatas bravas, and a plate of jamon. The portion size is huge here, so under order. The oxtail was sublime and pretty tender. Everything else was decent but not knock your socks off.

    Jug of sangria
    Tiffany C.

    A great tapas place in the heart of Madrid! I've been traveling around Spain for over a week now and have had many different meals from different restaurants, but this place is still on the very top of my favorites list. The staff is very quick and friendly, and that added to why I like this place, being the first restaurant that I ate at when I landed. My party of 3 ordered the goat cheese with jam, ham croquette, paella, prawns, and a jug of sangria. It was more than enough for us! My favorites were the ham croquette, prawns, and sangria. The croquettes came with shoestring fries that very delicious. The ham croquette wasn't over fried; the crispiness of the bread crumbing was just right! In addition, the fries were amazing even though they were just fries! The prawns came out boiling still in a ceramic plate. It was filled with an olive oil/butter sauce that was soo good. The sangria was the best I had in Spain so far! Not too sweet and a good amount of alcohol mixed in. However, I didn't really like goat cheese and paella. The cheese was huge! I like my cheeses in moderation, but these blocks were too big and therefore, too cheesy. The jam included slightly offsets the cheesiness but not enough for me. The paella rice texture seemed a bit undercooked, so I didn't fully enjoy that dish. Overall, a place worth visiting if you're in Madrid! They also give a small complimentary spicy Spanish sausage with bread dish which is pretty yummy.

    Outside
    Jeslyn X.

    Had seafood paella here. It seemed like pre-cooked as it got served just in 5 minutes... It was an OK paella that had standard taste, but lacked of the flavour of saffron and rosemary. It might be a good place for tapas but not for authentic paella. In fact, most restaurants in this area may serve pre-cooked paella as they don't have time. So I was satisfied anyway. Service was good. Chicken wings and bread chips were on the house.

    Clarissa K.

    All the way from Texas and it's a big Negative! Dinner was gross Go elsewhere!! If you want to drink then yes but food is hell to the No!

    Meatballs
    Evelyn T.

    Great value for your money here. Portions are huge! We weren't feel well, so we didn't eat much. However, I doubt I could finish my dish even with a healthy appetite. This is very tourist friendly. Waiters speak English and they even give you tap water. Almost everything comes with fries. Food is decent, but I don't think I would come out of my way to go here.

    Fried Cheese

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    Limited food menu, nothing fancy here. The egg meals we had were a little runnier than expected and it was not a very good meal.

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    2 years ago

    Good price and good steak, the fries were better if you get the skirt steak rather than the entrecôte

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    Page 1 of 13

    Alhambra Reviews in Other Languages

    Review Highlights - Alhambra

    We opted for the chorizo iberico (which came on a piece of bread) and the fried goat cheese with blueberry sauce.

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    Entre Santos - Grilled octopus

    Entre Santos

    4.8(77 reviews)
    0.7 kmChueca

    My mom and I found this gem on TripAdvisor and decided to give it a try, and wow, we are so glad we…read moredid! From the moment we walked in, the staff was beyond friendly and welcoming, and the atmosphere was vibrant, lively, and fun. I ordered the sangria, which was honestly the best I had in Madrid, while my mom enjoyed a lovely glass of wine. We started with the padrón peppers, burrata with tomato salsa, and patatas bravas -- every single dish was packed with flavor and absolutely delicious. For the main course, we had the beef with chimichurri and butter, and OMG... it was phenomenal. Everything was cooked perfectly, and all the flavors complemented each other so well. To finish the night, we shared the chocolate dessert and the "Love Chueca" cocktail, which was incredible and the perfect ending to an amazing meal. Couldn't recommend this restaurant enough. Amazing food, fantastic drinks, wonderful staff, and such a great atmosphere. We'll definitely be back next time we're in Madrid!

    My favorite meal/experience during our visit to the wonderful city of Madrid. Many reviews highly…read morepraised the tapas so we decided to see if we could get in. As foreigners, we arrived earlier than the locals which worked out well. By the time we finished there was a crowd waiting outside. We loved the casual atmosphere and the elevated flavors of the tapas. The wine was perfect and we chose just the right amount of dishes that complimented one another. We felt like this was someplace special and were happy to have experience it.

    Photos
    Entre Santos - Bartender makes killer drinks

    Bartender makes killer drinks

    Entre Santos - Stuffed portobello mushrooms with goat cheese and crusted with coconut with a mango purée

    Stuffed portobello mushrooms with goat cheese and crusted with coconut with a mango purée

    Entre Santos - Rose and verajo

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    Rose and verajo

    El Mesón del Champiñón - Champinon!!!! Delicious!!!!

    El Mesón del Champiñón

    4.5(157 reviews)
    0.6 kmSol
    €€

    Alright, as I continue to try to catch up on all the review drafts I wrote while on vacation, at…read morethis point a whole 5 months ago... I know this one was exactly 5 months ago, because we touched down in Madrid on New Years Day, and this was the first place we ate (sounds like they've been here for aeons, so I doubt they've changed significantly since January.) My plan when we landed had been to just go down the list I'd made before we left of the best quick food places near our hotel, and eat at the first one that *was* open on New Years. I was worried there wouldn't be any and we'd be eating snacks from a convenience store, but nope! This place was indeed open. Open, and an absolute *madhouse*. I'm not sure if it was just because it was New Years, they were open, and much of the street wasn't, or if they're always this crazy - but it was a decent wait to order, to the point that it wasn't *entirely* clear whether we were even waiting correctly to order, since the line had kind of turned into a blob. Ordering and picking up our food was slightly nerve-wracking with how crowded it was, and there didn't really appear to be anywhere inside to sit, so we figured we'd sit outside at the tables... that we got immediately yelled at for sitting at, because it turns out all the tables right outside their entrance, actually belongs to their next door neighbor. So if I were ever back in Madrid, I *would* totally consider getting food here again, but I'd just probably plan on bringing it back to the hotel, vs what we ended up doing, finding the closest nearby flat non-private surface and eating it standing up in an alley. It definitely felt like a cool historic building inside, though, would've loved to dine in, if it hadn't been wall-to-wall packed, which it sounds like they might just always be. Food was great, though. We shared (this was plenty of food): An order of the cider-braised sausages - wonderful. Bonus, we learned from personal experience, you definitely want to get an order of these sausages, as not only are the sausages themselves delicious, the resulting au jus was also great for dipping the other items into.) An order of the ham and cheese croquettes - pretty tasty, though they did fall apart. Even tastier dipped in sausage juice, though then they *really* fell apart. Worth it though. Didn't look like you got a lot per order, but looks are deceiving - they were *rich*. An order of their famous mushrooms - I was a bit surprised, given the name literally means "the mushroom bar", that they only had a single mushroom dish, though given the sheer volume of that one item they clearly sell nightly, I can see why. Anyway, as a mushroom fan... they were certainly tasty mushrooms, perfectly cooked, but in my opinion, just a bit oversalted. Also had a glass of sangria for 2.50 euro - it is extremely good sangria, though the glass for 2.50 was pretty small. They also sell it for a better price by the larger container, but sadly, while I absolutely loved the European spirit of trusting people to be responsible after leaving with a to-go alcoholic beverage... they don't sell the *larger* sized sangria if you aren't dining in. Was too bad, as I absolutely would have loved twice as much of that sangria, but it clearly wasn't worth standing in a long ordering line a second time for it.

    If you're looking for delicious mushrooms look no further! Beautiful old restaurant. Great service!read more

    Photos
    El Mesón del Champiñón
    El Mesón del Champiñón - Champiñones - mushrooms, and their claim to fame

    Champiñones - mushrooms, and their claim to fame

    El Mesón del Champiñón - Sirloin and grilled green peppers

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    Sirloin and grilled green peppers

    Angelita

    Angelita

    4.8(66 reviews)
    0.5 kmChueca
    €€€

    This is another place I wish I could give half stars, in this case 4.5. On one hand, it's the…read more*exact* sort of quietly-pretentious cocktail bar experience I absolutely love, where all the drinks have been carefully curated with a bunch of small-batch ingredients, most of them, in this case, made in house. Each drink we ordered had an absolutely precisely perfect, super-unique presentation, and you could tell they were all carefully designed. I especially loved, while they don't advertise being a distillery, several cocktails even use their own in-house spirits, which if you ask about it and you're ordering a bunch of cocktails, you can just try a tasting flight for free. That was just super cool - you can buy bottles of some of them, too. Bit pricey at ~40 euro for a half-bottle, but they also distill some seriously unusual stuff, including one, used in their now-my-gold-standard bloody mary, distilled from a variety of mixed vegetables, the first time I'd *ever* seen a spirit distilled entirely from vegetables. On the other hand, with the exception of that bloody mary, all the drinks we had, especially for the price, were just... good. I loved the attention to detail on all of them, I could tell a lot of intention and effort went into each one, and again, it's always cool when you're drinking something that was distilled specifically by and for the bar you're at. But I also feel like I remember, mostly, a lot more about the presentation of the drinks and how much work went into some of the ingredients, than what most of them actually tasted like. On the third hand... that bloody mary. Seriously probably the best bloody mary I've had, as you'd expect from a place that hand-crafts literally everything including the base spirit. Assuming they still have it and it wasn't only on a temporary/seasonal menu... I'd go back for more of those, if I were ever back in Madrid. (If it was on a temporary/seasonal menu... too bad for me. I'll be savoring the half-bottle of the spirit I absolutely brought home with me, anyway! Though I still won't be making their bloody mary, which also used their own mix of several fresh-made stocks, for maximum flavor while also being totally clear still. That was super cool, and again, absolutely delicious.) Would I put it in my own personal "best bars anywhere on the planet" list? Probably not - that's a... lot of competition. Is it the best cocktail bar in Madrid? Also in my opinion, no, if I could only recommend one craft cocktail bar in Madrid, it'd be Salmon Guru. But if someone just asked me for recommendations for Madrid cause I'd been there, I could recommend any number of places, and they liked fancy, not-cheap craft cocktails? This would also go on the list, if that hypothetical person had time for two, as we did. Definitely do make a reservation, though. When we got there right when they opened, we were the only ones there... but that definitely didn't remain true.

    Angelita had pretty good food, cocktails, and ambiance. I visited around 9 PM without a reservation…read moreand we got a seat in the basement bar. We had a few drinks and dinner. They serve the same food menu downstairs as well as upstairs. I liked the decor a lot; dark but comfortable. FOOD Smoked beef ham croquette - €3.5 each - pretty good croquettes Organic "ratatouille" with egg yolk and rosemary mayonnaise - €17.5 smaller portion - it was a little like ratatouille. It was not very attractive looking -- it was a vegetable mush. It didn't seem like a full dish on its own; it needed meat. Oxtail stew cannelloni with Sherry hollandaise - €10.5 - pretty good; get two if you are sharing They also gave us some olives (tasty) and then later some nuts (bad because they were unsalted / unseasoned). DRINKS Apio y Citricos - tequila with celery etc - interesting and tasty Resina y Sombra - mezcal with mushrooms etc - also interesting and tasty Moscow Mule Citronela - it was a moscow mule. not very interesting. Topinambo - whiskey, chicken skin etc They were all €13 or €14 We liked two of them a lot, less so the other two.

    Photos
    Angelita - Bar

    Bar

    Angelita - Rice (I am not sure of the name it wasn't on the menu)

    Rice (I am not sure of the name it wasn't on the menu)

    Angelita

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    La Casa del Abuelo - The famous red shrimp

    La Casa del Abuelo

    4.1(258 reviews)
    0.0 kmSol
    €€

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    Venir a Madrid sin visitar este lugar es como no venir. Clásico histórico con servicio personal y…read morefamiliar. Un lugar que debe visitar si viene a Madrid!!... Un ambiente espectacular, que habla de la historia de una cultura.

    Photos
    La Casa del Abuelo
    La Casa del Abuelo
    La Casa del Abuelo - Vermouth is delicious.

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    Vermouth is delicious.

    La Mi Venta - Black Pudding

    La Mi Venta

    4.6(167 reviews)
    1.0 kmPalacio
    €€€

    We came here after visiting the Royal Palace, and the location couldn't have been more convenient…read more What really impressed me, though, was the dining room downstairs. It feels like you're eating inside an old wine cellar, with beautiful brick-vaulted ceilings, stone walls, and a cozy atmosphere that makes the experience feel very traditional and distinctly Spanish. We ordered the Iberian ham croquettes, the grilled goat cheese salad, and a charcoal-grilled steak with roasted potatoes and Padrón peppers. The croquettes were okay, but they were easily the least memorable dish of the meal. The goat cheese salad was excellent, with creamy, lightly grilled cheese that paired perfectly with the fresh vegetables. The steak was the standout. It was cooked exactly as requested, flavorful, tender, and served with delicious roasted potatoes and peppers. The staff were friendly, attentive, and never rushed us, making for a relaxed dinner from start to finish. I'm giving it 4 stars because one of the starters didn't quite live up to the rest of the meal, but the atmosphere, service, and quality of the steak more than made up for it. If you're looking for classic Castilian cuisine in a unique cellar-like setting near Madrid's major attractions, La Mi Venta is definitely worth a visit.

    Came here for a delicious and leisurely lunch. The grilled squid with caramelized onions and squid…read moreink was a fantastic starter; the squid was not too chewy, and the saltines paired very well with the sweet onions. The grilled Iberian "secreto" was tender and juicy and flavorful. The paella had plenty of squid, prawn, clams, and mussels, and the rice itself had a very strong (in a good way) seafood aroma. The waiters are friendly, and you are not rushed through the meal. Highly recommend.

    Photos
    La Mi Venta
    La Mi Venta - Hake

    Hake

    La Mi Venta - Spanish wine rivals Santa Barbara County

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    Spanish wine rivals Santa Barbara County

    Matador - Pimientos Asados y Rulo de Cabra (roasted peppers and goat cheese on Toast)

    Matador

    4.6(86 reviews)
    0.2 kmSol

    This is a spot that feels like a little bar but is actually more like a casa with some food items…read more Here, they are big on pig and there are Iberico hams located on and around the bar for easy access. If you are vegan, coming here will only piss you off. In fact, a vegan in Madrid in general is ill-advised. The setting feels historic and rustic with exposed brick and stone that appears to be centuries old. They seem to make everything (both food and drink) behind that cramped bar which explains why most of their menu items are cold, pre-made, or easy to assemble from short lists of raw ingredients. This does not mean that anything is bad. It just means it is like producing charcuterie in a dorm room bar. A large number of items involve Iberico Ham and one of the barmen is constantly shaving off thin pieces for service. In fact the freebie snack they send out from the kitchen had some Iberico ham and Manchego cheese on it which was a really nice warm up of what to expect. Over the noonish lunch hour, I was the only tourist in the place surrounded by many locals that clearly know about this spot. I liked those odds for assuring me of a genuine authentic experience. It was an accurate predictor. I'm not the most experienced when it comes to true Spanish tapas but this seemed to be a very genuine depiction of what the locals look for in a rustic Iberico ham experience. And frankly, even if it wasn't I can't find anything to really complain about. It was a cool historic setting, there was ice-cold vermouth from a tap, and I spent an hour shoving local Morcilla (blood sausage) and Iberico pig parts into my pie hole for the better part of an hour. It was a great experience any way you choose to look at it.

    Everything here was perfect: prices, quality of food, service and the authentic touch of Spain!…read more Gracias Sara!!!

    Photos
    Matador - Interior art

    Interior art

    Matador - Galacuan Pie. Very tasty!

    Galacuan Pie. Very tasty!

    Matador - Tapa

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    Tapa

    Pez Tortilla

    Pez Tortilla

    4.2(59 reviews)
    1.0 kmMalasaña

    We got here right when it opened at 12PM on Sunday. There were about 12 patrons when things got…read moresettled. When we left at 12:45 PM, every table was filled with a few patrons waiting to sit/stand. When you get in, have some people grab a seat while one person goes to the front to order. Their tortillas are sold by the piece, which is one sixth of a giant circular frittata. They also sell croquettes in pairs and there's a discount for getting 8. Most patrons got the original, which is egg + potato. We tried the Brie, which was a crowd pleaser. Cheesy and eggy, with bites of cooked potato for texture. Also, got a goat cheese + caramelized onion one that was more goat cheese than onion. Would sub this one out if I come back. Got 4 jamon and 4 carrilerra (cheeks) croquettes. I thought they were medium sized based on the other Madrid croquettes we had. All croquettes we had on this trip were great, and these were certainly on par. I can see why Pez Tortilla is so popular with many locations. It's a hearty meal at a very affordable price.

    Pez Tortilla - you cannot miss this place anytime you visit Madrid. Ordered their classic tortilla,…read moreham croquettas, vermut & beer. Their classic tortilla is runny creamy flavorful and delicious. Their croquettas were amazing.. we tried both the ham and mushroom ones and both were amazing. Their vermut was refreshing and tasty. Service is very quick and staff is friendly. It is a local fav spot cos we saw many friends just hanging out enjoying their tortillas beer and having a good time. A fantastic place to try the spanish tortillas. Highly recommend.

    Photos
    Pez Tortilla
    Pez Tortilla - Brie trufa jamón - Brie Truffle Jamon Tortilla

    Brie trufa jamón - Brie Truffle Jamon Tortilla

    Pez Tortilla

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    Alhambra - spanish - Updated August 2026

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