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Recommended Reviews - Entre Santos
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Last evening in Madrid, so I searched Yelp for a good place to go out with a BANG!!! This spot WAS IT! Modern and hipster crowd in this bustling spot filled with a mix of locals and tourists sipping on creatively crafted cocktails and chowing down on some tasty tapas! Service was attentive as could be with the amount of people they had to cater to. It was around 7:45 pm and it was packed with patrons. We managed to grab a table, but the others after us were waiting!! ***OUR PICKS*** VERDE QUE TE QUIERO VERDE and a pineapple juice ~ Both were refreshing and quenched our thirst! 5/5 GRILLED BEEF ENTRAÑAS WITH CHIMICHURRI BUTTER ~ the main star of our meal! Cooked perfectly, seasoned just right and oh so juicy beef! We looked around us and many other tables also ordered this! After days of seafood, small bits of meat, we finally get some BEEF! Loved this! 5/5 SALMON TARTARE WITH LAMB'S LETTUCE, MANGO AND AVOCADO ~ a tad bit salty but we enjoyed the lamb's lettuce which isn't something we've had before in the states. 4/5 PADRÒN PEPPERS ~ every chance we could get, we got padròn peppers. In Spain, they deep fry these guys and they're perfect to munch on with a cocktail! 5/5 SLOW COOKED SPANISH PORK CHEEKS WITH RED WINE AND TAMARINDO SAUCE ~ bursting with flavorful from the highly concentrated sauce and the meat was fork tender! 5/5 Wish we had come here from the start, but grateful we had this one opportunity to try their food and drinks. It made our last evening memorable!
A modern but down to earth cocktail and tapas bar. This was far from the same old tapas joint with the usual fare. Creatively crafted reinterpretated classic drinks. IE A Manhattan with three different local vermouths. Great food. Service was top notch in spite of being busy. Frankly, we went there the first night and probably should have just gone back every day.
Wow, incredible food and drinks and probably my favorite place I dined at during my time in Spain. My friend and I wanted to eat something local but were getting tired of the typical Spanish tapas so decided to give this place a try, and Entre Santos definitely puts on a unique and delicious twist. Before I talk about the food though, I have to mention the service was pretty bad - our food came out super super slow, one dish came out 90 minutes after we had ordered it and the other dishes like 40 - 60 minutes after we had ordered and it was a frustrating wait since we had other plans in the evening. It was nearly impossible to get a server's attention and they didn't check up on us at all, so although the food was amazing, I docked off a star for their lackluster service. If you have all the time in the world, you should definitely come here but if you're in a rush, it's a no-go. Every dish we ordered was very tasty, but our favorites had to be the grilled squid with apple and mint mayo and the chicken mohammed with harissa sauce and orange confit. So so good and unique combinations we wouldn't have thought to try together before. Somehow the fruity additions to the squid and chicken really work and served as the highlight or bonus point of the dishes. The cocktails we ordered were phenomenal as well, we ordered two each because we had to try more! The Red Hot Chili Rita is fantastic if you're a spicy drink lover like me. Would absolutely come back but would have to plan out 2 - 3 free hours to dine here. Hope they can step up the service in the future.
In one word: Wonderful One of the best meals we've had in Spain. We ordered the four beef homemade croquetas "Ropa vieja" and the grilled beef "Entraña" with chimichurri butter. The croquetas arrived hot and crispy and obviously freshly fried. Meet inside was well-seasoned shredded beef. Four is plenty for two people. The grilled beef "Entraña" with chimichurri butter arrived medium rare as requested. Tasted great. This and the croquetas were a perfect meal for two. All the other plates around us looked great, too. Fried green peppers! Service was excellent. Ambience was friendly. Locals and travelers. Paintings from local artists adorn the walls. Highly recommend if you're anywhere near Chueca.
Came back 2 more times during my stay in Madrid! I'd be a regular for sure if I lived here. Last night was a cut steak that was awesome and asked for fries on the side ) fries were crispy and thin but I love them that way) and it was the best cooked steak we've had since being out in Spain. Steak came with sweat potato so technically we didn't need to add fries to the side and the plate "as is" would have been great also. Can't wait to come back again on another trip!
I stopped by Entre Santos in Madrid for dinner recently. The restaurant was friendly for dining solo. Foodwise though, I'd give my experience 7.5/10: - Spicy potatoes: 7.8/10: Good Potatoes. Sauce was nice with the potatoes - Tenderloin: 7.3/10: Nice pieces of beef, good with egg but I expected more...
This restaurant was a such a treat! So much so, I dined two nights in a row while traveling solo in Madrid. The drinks and food were beautifully crafted and delicious. I tried the tomatoes and burrata cheese, fried stuffed mushroom, grilled squid, and salmon tartare. The very talented and friendly bartender Kevin made me refreshing and unique cocktails. Tequila based one night and vodka the next. The crew here is super fun, attentive and hard working. Made the experience worthwhile. Highly recommend!
10 pm Sunday night June 9, 2024. Our Best meal in Madrid. 5+ Stars for the food. Seating not the most comfortable at least not at the high tops in back. Salmon ceviche. Squid. Portobello mushroom. Tenderloin. All excellent. Cannot go wrong with any of the dishes we ordered. Our bill attached. Highly recommend the food.
9 days ago
My mom and I found this gem on TripAdvisor and decided to give it a try, and wow, we are so glad we did! From the moment we walked in, the staff was beyond friendly and welcoming, and the atmosphere was vibrant, lively, and fun. I ordered the sangria, which was honestly the best I had in Madrid, while my mom enjoyed a lovely glass of wine. We started with the padrón peppers, burrata with tomato salsa, and patatas bravas -- every single dish was packed with flavor and absolutely delicious. For the main course, we had the beef with chimichurri and butter, and OMG... it was phenomenal. Everything was cooked perfectly, and all the flavors complemented each other so well. To finish the night, we shared the chocolate dessert and the "Love Chueca" cocktail, which was incredible and the perfect ending to an amazing meal. Couldn't recommend this restaurant enough. Amazing food, fantastic drinks, wonderful staff, and such a great atmosphere. We'll definitely be back next time we're in Madrid! read more
My favorite meal/experience during our visit to the wonderful city of Madrid. Many reviews highly praised the tapas so we decided to see if we could get in. As foreigners, we arrived earlier than the locals which worked out well. By the time we finished there was a crowd waiting outside. We loved the casual atmosphere and the elevated flavors of the tapas. The wine was perfect and we chose just the right amount of dishes that complimented one another. We felt like this was someplace special and were happy to have experience it. read more
11 days ago
The food, the service & ambiance was great!! We walked in at 10:30pm & the host was able to give us a table in 5 minutes! The place was super super busy!!! Minimum order is 2 plates per person! read more
17 days ago
Last evening in Madrid, so I searched Yelp for a good place to go out with a BANG!!! This spot WAS IT! Modern and hipster crowd in this bustling spot filled with a mix of locals and tourists sipping on creatively crafted cocktails and chowing down on some tasty tapas! Service was attentive as could be with the amount of people they had to cater to. It was around 7:45 pm and it was packed with patrons. We managed to grab a table, but the others after us were waiting!! ***OUR PICKS*** VERDE QUE TE QUIERO VERDE and a pineapple juice ~ Both were refreshing and quenched our thirst! 5/5 GRILLED BEEF ENTRAÑAS WITH CHIMICHURRI BUTTER ~ the main star of our meal! Cooked perfectly, seasoned just right and oh so juicy beef! We looked around us and many other tables also ordered this! After days of seafood, small bits of meat, we finally get some BEEF! Loved this! 5/5 SALMON TARTARE WITH LAMB'S LETTUCE, MANGO AND AVOCADO ~ a tad bit salty but we enjoyed the lamb's lettuce which isn't something we've had before in the states. 4/5 PADRÒN PEPPERS ~ every chance we could get, we got padròn peppers. In Spain, they deep fry these guys and they're perfect to munch on with a cocktail! 5/5 SLOW COOKED SPANISH PORK CHEEKS WITH RED WINE AND TAMARINDO SAUCE ~ bursting with flavorful from the highly concentrated sauce and the meat was fork tender! 5/5 Wish we had come here from the start, but grateful we had this one opportunity to try their food and drinks. It made our last evening memorable! read more
A modern but down to earth cocktail and tapas bar. This was far from the same old tapas joint with the usual fare. Creatively crafted reinterpretated classic drinks. IE A Manhattan with three different local vermouths. Great food. Service was top notch in spite of being busy. Frankly, we went there the first night and probably should have just gone back every day. read more
12 days ago
13 days ago
Relaxed and comfortable atmosphere with way better than average tapas menu. Burrato and tomatoes were roasted perfectly. Eggplant was tender. The big winner was the portobello stuffed with goat cheese and mango foam - combo of all 3 flavors in one bite was really special. read more
8 months ago
Our first night in Spain and our experience was amazing. Food delicious and creative. We had the risotto, asparagus, shredded beef balls, spiced potatoes and squid. All amazing and what a wonderful first tapas experience in Spain. read more
Wow, incredible food and drinks and probably my favorite place I dined at during my time in Spain. My friend and I wanted to eat something local but were getting tired of the typical Spanish tapas so decided to give this place a try, and Entre Santos definitely puts on a unique and delicious twist. Before I talk about the food though, I have to mention the service was pretty bad - our food came out super super slow, one dish came out 90 minutes after we had ordered it and the other dishes like 40 - 60 minutes after we had ordered and it was a frustrating wait since we had other plans in the evening. It was nearly impossible to get a server's attention and they didn't check up on us at all, so although the food was amazing, I docked off a star for their lackluster service. If you have all the time in the world, you should definitely come here but if you're in a rush, it's a no-go. Every dish we ordered was very tasty, but our favorites had to be the grilled squid with apple and mint mayo and the chicken mohammed with harissa sauce and orange confit. So so good and unique combinations we wouldn't have thought to try together before. Somehow the fruity additions to the squid and chicken really work and served as the highlight or bonus point of the dishes. The cocktails we ordered were phenomenal as well, we ordered two each because we had to try more! The Red Hot Chili Rita is fantastic if you're a spicy drink lover like me. Would absolutely come back but would have to plan out 2 - 3 free hours to dine here. Hope they can step up the service in the future. read more
2 months ago
1 year ago
In one word: Wonderful One of the best meals we've had in Spain. We ordered the four beef homemade croquetas "Ropa vieja" and the grilled beef "Entraña" with chimichurri butter. The croquetas arrived hot and crispy and obviously freshly fried. Meet inside was well-seasoned shredded beef. Four is plenty for two people. The grilled beef "Entraña" with chimichurri butter arrived medium rare as requested. Tasted great. This and the croquetas were a perfect meal for two. All the other plates around us looked great, too. Fried green peppers! Service was excellent. Ambience was friendly. Locals and travelers. Paintings from local artists adorn the walls. Highly recommend if you're anywhere near Chueca. read more
11 months ago
Came back 2 more times during my stay in Madrid! I'd be a regular for sure if I lived here. Last night was a cut steak that was awesome and asked for fries on the side ) fries were crispy and thin but I love them that way) and it was the best cooked steak we've had since being out in Spain. Steak came with sweat potato so technically we didn't need to add fries to the side and the plate "as is" would have been great also. Can't wait to come back again on another trip! read more
I stopped by Entre Santos in Madrid for dinner recently. The restaurant was friendly for dining solo. Foodwise though, I'd give my experience 7.5/10: - Spicy potatoes: 7.8/10: Good Potatoes. Sauce was nice with the potatoes - Tenderloin: 7.3/10: Nice pieces of beef, good with egg but I expected more... read more
4 months ago
1 year ago
This restaurant was a such a treat! So much so, I dined two nights in a row while traveling solo in Madrid. The drinks and food were beautifully crafted and delicious. I tried the tomatoes and burrata cheese, fried stuffed mushroom, grilled squid, and salmon tartare. The very talented and friendly bartender Kevin made me refreshing and unique cocktails. Tequila based one night and vodka the next. The crew here is super fun, attentive and hard working. Made the experience worthwhile. Highly recommend! read more
10 months ago
They were able to seat our group of 9 people. The food was amazing and all the dishes were on point. They had fun cocktails as well. The servers were helpful and friendly. Highly recommend. read more
2 years ago
10 pm Sunday night June 9, 2024. Our Best meal in Madrid. 5+ Stars for the food. Seating not the most comfortable at least not at the high tops in back. Salmon ceviche. Squid. Portobello mushroom. Tenderloin. All excellent. Cannot go wrong with any of the dishes we ordered. Our bill attached. Highly recommend the food. read more
1 year ago
Super funky (if that's still a word these days). Super fast first tapas. Then progressively slower and slower. (It's Spain). We loved everything put in front of us. Refined tapas. On the ledge seating. Makes it so you don't want to stay long. Servers very nice. read more
10 months ago
What a cute little tapas bar! We ordered the asparagus, risotto, potatoes, and the croquettes. Everything was delicious! read more
2 years ago
So this was the first tapas restaurant we went to in Spain/Madrid. It did not disappoint. Love the food and the presentation. It was our first time having tapas anywhere really. The octopus was delicious. It gets quite busy later in the evening. We came around 7:30ish and were seated right away. Highly recommend a visit if you're in the area. read more
We had read reviews online and were warned to show up early because of the line. We showed up at opening time and NO ONE was there, on a Sunday. It was probably another hour before the place got full. The atmosphere is modern and cute, but very very quiet when it was just us 2 in there. Maybe a little background music would be nice. The waitress was very nice, and the drinks were delicious! My hubby has a Paloma and switched to the Asian Mule after trying mine- super spicy refreshing, I had 2! The food was great, we had a lot of food throughout the day and got there not super hungry, but they serve you a complimentary snack when you walk in, and we love the scallops and stuffed portobello mushrooms. We also got the tuna tartare, which was also good and good portion, and the croquettes, which was our least favorite overall. We had a great time and would be happy to come back. For 4 tapas, and 4 cocktails, we spent 70+€, very reasonable for the quality. read more
7 months ago
Pretty disappointing and unimpressive. We ordered drinks and 2 appetizers to start. The drinks took over 20 minutes to come. Our food arrived bedsore our drinks. The staff was kind of rude and stand offish. Food was meh. Would not come back would not recommend. read more
2 years ago
We had the beef croquettes, chicken Mohammad, and grilled Spanish tenderloin . Anyone that says that this food is less than perfect, may need to get their tastebuds examined. I came here with my cousin while on vacation. The staff were amazing and the food was even better. We ordered 3 dishes - they were out of the beef tenderloin but the waiter came back and said they had enough for one more dish. They brought each dish out one at a time. Just as we finished talking about how we couldn't believe how good it was, out came another dish that took our pallet to another level. read more
11 months ago
2 years ago
Great atmosphere. The staff was great. Very energetic and helpful. Negroni caribeño was best Negroni I have had in a very long time. White wine was very good. The cheese and pretzel they brought to the table was very good. Other people got nuts, but the cheese was great. Had the entraña with chimichurri butter. Best beef I had on the trip! Had the grilled squid in bed if cooked apples. This is in the running for best dish of the trip! Patatas Bravas was very good. Had high hopes for the lemon pie. It did have a very tart lemon mousse(?) , but is was presented on a cooked, very dry, meringue that was tough to eat. read more
3 years ago
Absolutely the most amazingly prepared tapas. It is a cocktail bar with multiple specialty drinks which are wonderful. The food is the kicker. Beautiful and delicious. It will have you drooling when it arrives to the table. But don't over order 4-5 tapas for two will usually satisfy you especially if you mix it with the cocktails that are amazing The staff phenomenal. They are over run with work but makes this place a pleasure to visit read more
3 years ago
Omg this might have been my fav meal we had in Spain. Everything was masterfully prepared and DELISH from the cocktails to the dessert. I got a negroni which was perfectly sweet and bitter. They serve drinks w breadsticks and a rlly yum truffle cream cheese dip. Highly recommend the squid, perfectly cooked and pairs nicely w the apples. I love how large the peppers padron serving is. Winner for most unexpected deliciousness was dessert, a very unique "red velvet" situation w goat cheese-- perff read more
3 years ago
Super buena la comida, el ambiente y la atencion. Comimos un ceviche de Salmon, unos portebellos rellenos, pulpo y el pollo. Todo deli y recomendable!!! read more
2 years ago
2 years ago
First the ambiance of this great place on a Monday night is great... is packed or sit at the bar where Salva & Mateo will take care of you really well. Food wow!! Had the warm Portbello filled with goat cheese on an awesome fillow dough light and crisp over a bed of greens and a reduction of mango. The combination of flavors will blow your mind. Second the Chiripiones (calamari) grilled over semisweet orange relish, flavors your mouth are not specting!!! I sat at the bar and the mix of people is incredible young bibrant! The bar has an array of cocktails the menu is not that big and it doesn't need to be. This is a perfect spot in Madrid centro near the gran via. They are open late so no excuse to try it out. Side note: while at "Entre Santos" a guest came back insisting that he was not charged enough for the incredible food and drinks his party had!! So he actually paid extra for another plate and drinks!!! read more
2 years ago
Que BIEN! Great drinks! I love it here! Food was really good. Great for sharing. Only complaint was that it was a bit loud and it took a while to be seated. read more
2 years ago
Excellent food and drinks. Service was fast and ambiance is great. The beef croquettes and burrata were both excellent. Worthy of 5 stars in my book! I would definitely recommend. read more
2 years ago
2 years ago
3 years ago
Incredible tasting bites! Drinks were amazing! Great place for small groups of people. We shared all of our orders read more
1 year ago
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More info about Entre Santos
Calle de San Bartolomé, 4
28004 Madrid
Spain
Chueca
Directions
917 555 904
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http://www.entresantos.es
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