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    El Mesón del Champiñón

    4.5 (157 reviews)
    ModerateSpanish, Tapas Bars
    Closed 6:00 pm - 1:30 am (Next day)

    El Mesón del Champiñón Photos

    EL MESÓN DEL CHAMPIÑÓN ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Dogs allowed

    Recommended Reviews - El Mesón del Champiñón

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    Carlos R.

    Buena comida en un lugar histórico, muy cerca del mercado san Miguel. El servicio bueno y os presentación muy madrileña.

    Entrance
    Phil N.

    This is an ancient and renowned institution. It's known for its mushrooms which are excellent. Nice stop for a drink and some mushrooms It will be packed. Service was fine, but people are extremely busy. Place is ancient, cool and tiny inside.

    Ruben P.

    Food was good, great place for a quick bite (tapas) and go to the next. The service was ok and friendly. Very noise and crowded, but keep the spirit off the old time. Isn't attractive to the eyes but the food let you forget about it. Place that you need to be at least one time if you are in Madrid.

    The mushrooms!!
    Gerry L.

    Close to the Plaza de Mayor in Madrid you will find this traditional tapas bar called El Meson del Champinon. Here you will find there most iconic and main menu item white button mushrooms stuffed with chorizos and grilled with olive oil. I am not a mushroom fan but these plump tender morsels were delicious. The ambiance was also really cool with classic Spanish tavern feel.

    Victoria K.

    We had such a delightful experience here! Although they kind of stuck our large group downstairs, it turned out to be the most perfect and charming little nook, and it was probably less noisy than if we had sat upstairs in the thick of things. The tables were small, and the stools were backless, but it made for a fun experience for our group of six. The menu is all shareable plates, and they have a tablet with the menu in various languages, definitely catered to tourists from all over. That being said, we enjoyed ALL the food we tried and thought the meal was very affordable for the quality. We had sangria, cheese and meat platter, olives, padron peppers, chorizo in cider, and of course the unbelievably wonderful mushrooms. The great thing is that we could just order more food as needed, and we definitely got more of the mushrooms plus more cheese as we went along. Again, the table was VERY small for all of us and all the food and drinks (we put our basket of bread on a nearby table for a while before anyone was seated there) but it genuinely made for a funny and fun experience, so just make the most of it and don't fret over the logistics too much. Note that they do not take reservations.

    Alejandra D.

    The best mushrooms we've ever had! We came here as part of a food tour and the standout was the mushrooms! The sangria was also some of the best I had in Spain. Downstairs is more seating and very antique looking. Take a peek! We loved the mushrooms so much we returned for dinner the next day! The steak was also tasty. Ordered on the QR code and it was easy. There was also a keyboard player that night. He had the whole room singing!

    Dianna H.

    Loved the mushrooms here! We walked by El Meson on the way back to our airbnb from the Mercado de San Miguel. I had heard about this place on social media, so I decided to give it a try. Unfortunately, we were stuffed from the market, so we got an order of the mushrooms and fried padron peppers to go for a light snack later. Both were 7.90€. We didn't check out the rest of the restaurant, since we just stood next to the entrance waiting for our order. It was fun watching them cook the mushrooms! I didn't try the peppers, but my friend said they were pretty standard. I loved the mushrooms though! Each bite was super juicy. Would highly recommend the mushrooms here for a snack when you're in Madrid.

    The keyboardist
    Jessica P.

    When in Madrid, must visit EL MESON DEL CHAMPIÑON near Plaza Mayor!!! We had such a blast with our tour group. The BEST tapas we've enjoyed so far during our stay in Spain. They specialize in mushrooms which are to die for!!! The vibe was cozy yet vibrant while sitting in the cave-like dining area. This was the Spain experience I never knew I needed! ;-) The electric keyboardist played a lot of American music, so after a few sangrias we got a little more rowdy with singing and a few of us dancing. So much funnnnnn!!! The Sangria's were served in a unique wooden pitcher, which I really wanted to take home with me, but took many photos instead! ;-) Other tapas we devoured were the Jamon, green peppers, and croquettes. Service was rapido y fantastico!!

    You can watch them cooking
    Saira K.

    Highly recommend this place. I just happened to walk by. It's close to the Mercado San Miguel where there are some really beautiful buildings. I'm surprised it was open in the afternoon because a lot of places aren't. Looked like there were k Lu tourists there. They Ah d you a tablet with your choice of language. You can get their famous mushrooms without the chorizo. The service was fast. They put some bread on your table that you have to pay for, but you can say you don't want it. The mushrooms and peppers were excellent! Highly recommend

    Champinon-Chorizo stuffed Mushrooms
    Dan A.

    This was the fourth stop on our Tapas tour. Smaller spot where you walk into the smaller Bar area with the dining area in the back. They were busy and the atmosphere was loud and vibrant. Our tasting was for their specialty-Mushrooms filled with Chorizo. First time having this Tapa-delicious. Paired it with a Tinto de Verano-Wine with lemon soda (Cantera) and ice. A summer drink so we had to pretend it was warmer outside. Very sweet and one to try. Fun to watch them hustling making the Mushroom Tapa and the cocktails while sitting at the Bar. Another spot that is worth another visit!

    Champiñones - mushrooms, and their claim to fame
    Ricardo J.

    Coming back to this place on 03.01.24 after so many years - it's easy to see why it has remained so popular. The service, the entertainment, the food - all of it so alive and proud to be Madrileño. The mushrooms here are out of this world, and they had better be if they are the restaurant's namesake. The padrón peppers are also cooked and seasoned to perfection- not very spicy but full of flavor. Although wine is a solid choice when dining in Spain, these dishes also wash down nicely with a very cold beer. Highly recommend. We definitely are coming back to this charming and historic establishment before our trip is done.

    Hours from November 2023
    Clara C.

    I am so glad I took the advice of a friend to visit this establishment. I wish I had a guide to tell me the history because I could only guess by the photos they have posted. I don't know how old the photos are, but it looks almost exactly the same as it does now! Two things that you must try! Tinto verano & stuffed mushroom. The tinto verano €3 here is the best I had of the places I've tried in Madrid. The champiñon 7.90€ (mushroom) was soooo good. I'm not usually a mushroom eater (don't like it on pizza or pasta), but these were hot and stuffed and totally delicious! I tried the sangria 2.60€, but I would not get this again here. Note: They did charge us 0,5€ for pan (bread), but we didn't even touch it. Also, Yelp hours were incorrect.

    Outside dining!!
    Leo K.

    I recently dined at Mesón del Champiñón on Calle Cava de San Miguel, and it was an absolute delight from start to finish! Tucked just off Plaza Mayor, this charming tavern is a must-visit for anyone craving authentic Spanish tapas with a unique twist. The star of the show? Their legendary stuffed mushrooms--grilled to perfection, topped with chorizo, and bursting with garlicky, lemony goodness. Each bite was a flavor explosion, and the toothpick-eating tradition made it fun and interactive. I could have eaten plates of these all night! The atmosphere is pure Madrid magic--think cozy, cave-like interiors with brick arches, warm lighting, and walls adorned with signed currency from visitors worldwide. The live pianist added a lively touch, playing everything from classic Spanish tunes to modern hits, creating a festive vibe that made the evening feel special. The staff were incredibly welcoming, offering recommendations and ensuring our sangría pitchers stayed topped up. Speaking of sangría, it's hands-down some of the best I've had in Madrid--refreshing, perfectly balanced, and served in rustic clay jarras. Beyond the mushrooms, we indulged in their homemade croquetas, which were crispy outside and creamy inside, and the pimientos de Padrón, with just the right mix of mild and spicy peppers. The jamón ibérico was also a highlight, melting in the mouth with its rich, nutty flavor. Every dish felt like a love letter to Spanish cuisine, made with high-quality ingredients and care. Yes, the place can get busy, and the space is cozy (read: small), but that's part of its charm. It's a lively spot where locals and tourists mingle, creating a buzzing energy. Prices are fair for the quality and location--our group of three spent around €45 for a feast of tapas, drinks, and dessert, which felt like a steal for such a memorable experience. If you're exploring Madrid's historic center, do yourself a favor and stop by Mesón del Champiñón. Make a reservation if you want a table, especially for dinner, as it fills up fast. This is tapas dining at its finest--authentic, flavorful, and full of heart. I'm already looking forward to my next visit to devour more of those incredible mushrooms!

    Drink menu

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    The food was delicious!! The stuffed mushrooms are the best! It is a tiny, fun place to go.

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    Taberna La Concha - Vermut blanco con tapa

    Taberna La Concha

    4.5(87 reviews)
    0.2 kmLa Latina

    My fav vermut bar in Madrid. Love the vibe. We stopped by on a weeknight and the place was packed…read morewith friendly locals. We wasted no time and ordered their white vermut and red vermut and then tried their spanish wine.. their wine was great but their house vermut - undeniably the best I had in Madrid (trust me I had plenty). They give free tapas with their drinks - mushrooms (wow) and also ham and mini breadsticks. This was perfect to pair with our vermut and wine. We loved their house vermut so much that we ordered 2 bottles to take back home with us. Staff was friendly and loved the vibe of this bar. I will miss this place for sure! Highly recommend.

    Next on the La Latina tapas tour -- Taberna la Concha. Taberna la Concha is a quaint tapas-bar that…read moreis best known for their vermouth. Unfortunately, I opted out of the experience, but from what I saw and heard, patrons were raving about this drink! Instead, I stuck to my vacation Spanish drink-- Sangria. Solid, strong, refreshing & delicious! There are tons of tapas options and true to how tapas are meant to be, portions are small -- perfect for those who want to try more on the menu or explore other delicious options in La Latina. I ordered #20) the meatballs in tomato sauce (albóndigas caseras en salsa de tomate) and was SO disappointed -- they arrived cold and tasted pretty basic. There are definitely stronger contenders on the menu -- I just happened to choose the wrong one... If I could do it over, maybeee the 14) White Prawn Carpaccio or the 3) Smoked Cod on Toast

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    Taberna La Concha - Inside

    Inside

    Taberna La Concha - Meatballs in Tomato Sauce

    Meatballs in Tomato Sauce

    Taberna La Concha - Vermut tinto

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    Vermut tinto

    Casa Lucas - Free tapas to start

    Casa Lucas

    4.6(182 reviews)
    0.3 kmLa Latina
    €€

    I absolutely adore this restaurant! I have visited it twice, and definitely next time I go to…read moreMadrid, I will visit it again. The restaurant is located in the heart of Madrid on a very cute street, and it is easy to find and walk there if you stay in the city center. The place is not very big - both times I went there for lunch, there were no tables available, so I had to sit at the bar; once I even had to wait about 7 minutes until one bar spot became free. The restaurant's design is simple, but pretty and lovely. Overall, the restaurant is in very good condition and was perfectly clean both times I visited. The only small downside is that the place is quite noisy, but it did not bother me. One of the best things about this place is the people who work there - both a guy and a lady at the bar were extremely nice and friendly to me; plus, both spoke very good English. They gave me recommendations on what to try, and I followed their advice. The restaurant's menu is not big, but it has all the most popular traditional Spanish dishes. Both times I ordered Rabo de Toro (a traditional Spanish stew), Fardos (squid rolls with bacon and squid ink mousse); and once I also tried croquetas de jamón (ham croquettes). The croquettes were tasty - I loved their flavor and soft texture. One portion includes 6 pieces, and they are quite big and filling. It was my first time trying Fardos (I ordered a 1/3 portion), and it was a great experience - the dish turned very delicious after the bartender mixed it for me. The squid was cooked very nicely, and combined with the fresh bacon and ink mousse, it tasted fantastic. Rabo de Toro (I ordered a 1/2 portion) was also my first time trying this dish, and I loved it - the stew was perfectly cooked, very soft and moist, with rich flavors, and it melted in my mouth. The restaurant also offers a wide variety of drinks, especially wines. I do not drink alcohol, so I was recommended to try grape juice - Mosto, which was extremely flavorful and tasted like fresh pressed grape juice, even though it came from a glass bottle. I loved that drink! Price-wise, all items on the menu seemed reasonable. I paid €8 for 6 ham croquettes, €12 for a half portion of Rabo de Toro, €8 for a 1/3 portion of Fardos, and €3 for one glass of grape juice. It is possible to have a nice full lunch here for around €22, which is reasonable for a restaurant in the heart of Madrid. The place accepts all major credit cards and Apple Pay, which is a big plus. If you visit this restaurant, I strongly recommend trying 1/3 or 2/3 portion of Fardos, a half portion of Rabo de Toro, and their grape juice Mosto - it's enough food to feel full and experience traditional Spanish flavors.

    Casa Lucas is a MUST on the La Latina tapas tour! Casa Lucas serves tapas with a creative twist,…read moreand if I'd had more time (and wasn't a party of one), I would've tried so much more! I ordered the Oxtail (Rabo de Toro) and wooooow... easily one of the most tender and delicate pieces of meat I've EVER had. They serve it boneless, but I'm pretty sure if they would have provided a bone, it would've fallen right off. The whole place gives cozy tavern vibes with a rustic interior that feels perfectly Madrid. NOTE: the portions are a bit heavier than most spots. I hate to waste food, especially when it's as immaculate as the Oxtail, but if you're a party of one, you got to do what you go to do.

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    Casa Lucas
    Casa Lucas - Squid with ink mousse

    Squid with ink mousse

    Casa Lucas - Ribera Tempranillo

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    Ribera Tempranillo

    Malaspina - Tarta de chocolate

    Malaspina

    4.2(229 reviews)
    0.5 kmSol

    I've been visiting Malaespina for over a decade -- from my time living in Madrid to every trip back…read more-- and one thing has never changed: it's easily one of the best spots in Madrid for a no-frills, delicious tapas meal and amazing sangria. The quality of the food has remained consistent for the 10 years I've been visiting! Tucked away just off Sol, Malaespina is the epitome of a classic Madrid taverna. The inviting, unpretentious atmosphere, the cozy charm, the prices, the energy -- it's hard to capture it all in words. There's a certain magic at Malaespina. The tavern has been around for hundreds of years, and I often wonder what it was like a century ago. I'm always amazed that such a gem exists in the heart of Madrid, a city center filled with tourist traps. Malaespina draws both locals and tourists -- and for good reason. The food quality to price ratio is unbeatable. On our most recent visit, we had huevos estrellados, tortilla tapas, sangria, and espressos, and spent about $20 for the two of us. You really can't beat that! Here's hoping they stick around for many more years to come.

    Came here for lunch and had a decent experience. Staff were super friendly and restaurant was nice…read more We sat outside and ate our meal and it was quite pleasant. When we first sat down they gave us a welcome bruschetta and bread for free which were pretty decent portions. We then ordered our food and it was pretty good as well. We ordered their half chicken (pollo asado con patatas), sirloin steak, and Malaspina tosta. The portions were huge and we definitely over ordered. We thought they were more the size of tapas but each dish was a huge portion itself which definitely isn't a bad thing. The food tasted pretty good but I think it just lacked flavor occasionally. All the meat was cooked well and was very juicy, just could use a little more flavor. Otherwise everything was good. Solid 4 stars

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    Malaspina
    Malaspina - Patatas bravas

    Patatas bravas

    Malaspina - Drinks and tapas

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    Drinks and tapas

    Matador - Pimientos Asados y Rulo de Cabra (roasted peppers and goat cheese on Toast)

    Matador

    4.6(86 reviews)
    0.5 kmSol

    This is a spot that feels like a little bar but is actually more like a casa with some food items…read more Here, they are big on pig and there are Iberico hams located on and around the bar for easy access. If you are vegan, coming here will only piss you off. In fact, a vegan in Madrid in general is ill-advised. The setting feels historic and rustic with exposed brick and stone that appears to be centuries old. They seem to make everything (both food and drink) behind that cramped bar which explains why most of their menu items are cold, pre-made, or easy to assemble from short lists of raw ingredients. This does not mean that anything is bad. It just means it is like producing charcuterie in a dorm room bar. A large number of items involve Iberico Ham and one of the barmen is constantly shaving off thin pieces for service. In fact the freebie snack they send out from the kitchen had some Iberico ham and Manchego cheese on it which was a really nice warm up of what to expect. Over the noonish lunch hour, I was the only tourist in the place surrounded by many locals that clearly know about this spot. I liked those odds for assuring me of a genuine authentic experience. It was an accurate predictor. I'm not the most experienced when it comes to true Spanish tapas but this seemed to be a very genuine depiction of what the locals look for in a rustic Iberico ham experience. And frankly, even if it wasn't I can't find anything to really complain about. It was a cool historic setting, there was ice-cold vermouth from a tap, and I spent an hour shoving local Morcilla (blood sausage) and Iberico pig parts into my pie hole for the better part of an hour. It was a great experience any way you choose to look at it.

    Everything here was perfect: prices, quality of food, service and the authentic touch of Spain!…read more Gracias Sara!!!

    Photos
    Matador - Interior art

    Interior art

    Matador - Galacuan Pie. Very tasty!

    Galacuan Pie. Very tasty!

    Matador - Tapa

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    Tapa

    Plaza España 9 - Una delicatese

    Plaza España 9

    4.4(52 reviews)
    0.9 kmArgüelles, Moncloa
    €€

    After sightseeing all day we came in for a very late lunch. From reviews I read I wanted to try the…read moremix paella since it's one of the best in Madrid. We were seated by the table near the window and ordered right away since we knew what we wanted. My friend and I split the mixed paella which comes with shrimp, calamari, crawfish, chicken and sausage. We also ordered two big glasses of the sangria. The paella took about 45 mins to make since all the paellas are made to order. While we were waiting we were sipping on our sangrias which were delicious! The only thing was that it was a bit too sweet for me and I could taste the grains of sugar at the bottom of my glass. The paella finally came and it was a beautiful site to see ! So colorful with the different elements in the dish. The rice was cooked perfectly and everything was seasoned well. It was a bit oily though when you scrape the bottom of the pan to get all the rice but it was delicious!!! During out meal the owner and our waiter has a disagreement about something and were yelling at each other across the restaurant. Kind of disrupted our dining atmosphere but overall the food was good and our service was good. Def. Recommend this place to anyone who wants a good plate of paella and glass of sangria!

    The staff were incredibly friendly to our family. They made good suggestions for food choices the…read morekids would like. The food came out hot and quickly. I appreciated their use of ripe veggies- avocado in particular- for many of their starters. The seafood paella had a generous portion of shrimp/langostino and calamari. For dessert they offered natural ice cream served inside its own fruit. Wonderful place!

    Photos
    Plaza España 9 - Ensalada de aguacate y gambas con tomate kumato exquisita

    Ensalada de aguacate y gambas con tomate kumato exquisita

    Plaza España 9
    Plaza España 9

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    Juana la Loca - Red tuna tartar

    Juana la Loca

    4.6(241 reviews)
    0.5 kmLa Latina
    €€€

    One more star on the Instagram trail and I'd agree--it's our fault for not being more discerning or…read morefor staying on the beaten path. But Juana La Loca has an aseos issue. We sat at the bar, and all we could smell was the semi-clean bathroom--and I say that not from visiting it, but from the sheer odor. Things went south when a burly German Messerschmitt sat next to us and compounded the smell. I'm not being Teutonophobic--I'm just telling it like it was ( said every xenophobic ) The tortilla that lured us here was fine, but too sweet for my taste--like the rest of the pintxos. Or maybe it was the side of Clorox.

    Someone recommended this place to my friend so we stopped by, and wow! Delicious…read more The Spanish "tortilla" was packed with flavor. The onions were jammy and so flavorful; they made this dish amazing. Definitely different from all the other tortillas I had. Grilled beef sweetbread bruschetta, with melted havarti cheese and chimichurri was rich but not filling, so I ordered the Red tuna tartar with wasabi pearls. My friend had the oxtail fajita- which she loved. All of the food we had here was great. I only wish we had been told that we could only get the dolce de leche volcano if we ordered it at the same time as our food. I was really looking forward to it. Instead we had the carrot and ginger pie (cake) with yogurt and the lemon pie. Of note, this place is small, so be prepared to wait. You can sit and eat at the bar.

    Photos
    Juana la Loca - This place was packed. Lack of A/C had me dying. Angel was an amazing server, however. Thanks man!

    This place was packed. Lack of A/C had me dying. Angel was an amazing server, however. Thanks man!

    Juana la Loca - Oxtail fajita

    Oxtail fajita

    Juana la Loca - Best tapas in town

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    Best tapas in town

    El Mesón del Champiñón - spanish - Updated July 2026

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