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Recommended Reviews - Taberna La Concha
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Great tapas. The shrimp is YUM!! (First item on the menu). The Vermut is delicious. They spray the Martina glass with gin and pour their gin on top. Reminds me that f the Italian Amara (hints to of herbs and citrus). Tempted to go home with a bottle! Hmmm... The staff is friendly and very helpful.! The place is casual whether you're in for a quick pre dinner tapas stop or you want to fill up. Perfect!
We loved it. We sat at bar when you first entered as last two seats were just vacated. No one was downstairs and it looked kinda boring down there. We ended up talking to all the people around us We had the vermouth cocktail which was amazing. Sprayed with gin first, then some sort of red liquid pour at end We had three of the these! We had the stacked tomato salad with Burrata and liked it a lot. The tomatoes could have been better, riper, as they were not that flavorful We then got the shrimp on toast and loved it They give a dip with a carrot in it for free. Needed more carrots. And a big bowl of oloves you can take as much as you want We were here at two pm on a Monday and while full, no lines and food arrived fast We walked here from the Royal Palace after touring it
This wonderful little spot on Calle de la Cava Baja is a great place to start (or maybe end?) a tapas crawl in the heart of historic Madrid. The interior is tiny, so be prepared to push your way up to the bar and wait for a table at peak times. But the tapas and drinks are worth it. On a recent visit, we shared delicious plates of Homemade Meatballs, Pork Loin on Toast and Cured Duck with Orange Slices. There's also an excellent selection of wine by the glass and a number of local beers on tap. But La Concha is best known for its homemade vermouth, so if that's your liquor, be sure to order a Martini or Negroni to pair with your meal. Service was prompt and friendly, and the handful of tables and barstools turned relatively quickly during our visit. Stop in for couple of tapas and a round of drinks, then head out to visit some of the other tabernas on this wonderful street. You can't leave Spain without experiencing at least one authentic tapas crawl, and Calle de la Cava Baja is probably the best spot in Madrid to check this off your bucket list.
taberna la concha is what tapas dreams are made of! my partner and i have come back here every time we've been to madrid--at least three visits across two trips--and it's honestly one of the reasons we keep falling more in love with this city. the vibe is cozy, buzzy, and super local-feeling. i can't even remember how we first stumbled upon it, but it's the kind of place where you'll see native madrileños shoulder to shoulder with travelers, all enjoying vermouth and tapas like old friends. speaking of vermouth--they make their own in-house (!!) and you can even buy a bottle to take home. we did, and now every time we pour a glass, we're instantly transported back to madrid. it does get crowded (for good reason), so if you're planning a tapas crawl, definitely swing by earlier in the evening to snag a spot. and if you can't, it's still worth squeezing in for a round or two. pure joy in a glass and on a plate.
One of the busy bars /cafes in Madrid, you come to La concha for vermù (local vermouth cocktails that are delicious and addicting). They also have food, really good tapas and free bites that are offered as part of the experience here. It's very busy so be aware that people crowd in here but no fret, drinks and food arrive-- there's a downstairs section too. The tapas were very good and tasty. Between 6 vermus and a few plates , that was dinner. Service: not brisk, the bar is under staffed. Tip: if you pick a table, order at the bar and take a seat. There is no wait staff. Came back another day and did not have the time to wait, it was packed inside at 8 pm so will return another day when I'm in Madrid again :) . End of Yelp.
Quaint local feeling traditional Spanish bar- very appealing. Stop in for the homemade vermouth drink that they are known for. It's great and you can buy some to take home as a souvenir as well. Seeing people come in and buy that drink made it feel unique from other bars therefore the 5 stars
This was the second stop on our Tapas tour. The sign outside said big selection of Cavas. We walked into a Bar area with high top tables. We again went to the basement given our group size. The tasting was for cheese and their House Vermouth. Three types of cheese-Manchego, Ideazabal (smoked) and Blue cheese and we tasted from mild to strong. Ideazabal was my favorite. Vermouth cocktail preparation was fun to watch. A spray of gin into the glass with an ice cube, olive. Semi-sweet and tasted as good as it looked. Servers were friendly and put on a drink mixology show for us. Perfect second stop!
Lentil with foie gras - wow! Really enjoyed this one. The flavor worked really well together and it was not overly rich. Shrimp carpaccio - super light, great flavor/ seasoning. The olive oil took the dish to the next level. I'm not a big fan of vermouth but the House made vermouth here was the best I've tried.
I've been places. Time to talk about them. Let's start in Madrid, at the place where any respectable tapas crawl on Calle Cava Baja should begin, Taberna La Concha. Come for the Vermut cocktail and a couple small plates before meandering to other spots. We arrived around 1:30PM, in the middle of "la hora del vermut," or the hour of vermouth, the time in a tapas crawl when the day drinking begins with the popular apertif which opens up the senses and appetite. Not a fan of vermouth? Thought it belonged way in the background of a gin martini or not at all in a vodka one? Well, Spanish vermut is a different animal and you will acquire a taste for it quickly, it just goes so well with the food. We had vermut several ways while in Madrid, and at Taberna La Concha they make it very much in the spirit of the Marianito cocktail which hails from the Basque region of Spain. At La Concha they start by spraying a martini glass full of ice cubes liberally with gin, then they pour their own house brand of vermut (which is available for purchase by the bottle for take home), next adding a sploosh of Campari, garnishing with a lemon peel and local olive (the local Campo Real variety I think) on a toothpick. This is very refreshing, and has a bit of a kick compared to some other vermuts you will get around town so stick to one. Still don't want a vermut? La Concha also has an extensive wine selection. For tapas we ordered: 07. Foie Gras garnished with marmalade on toast. None of us thought the Foie was great, but the toast and mixed varieties of marmalade made it passable, still I would pass on it next time. 22. Pork Cheeks in red wine sauce. The pork was so tender, and the red wine sauce was more like a heavy gravy. This was outstanding. We were going to start with just the two tapas, planning more spots to hop to, but I asked the waiter if that was enough, and he suggested that for five people, even if we were going other places, another tapa would be good, so I asked him what his favorite was. He recommended: 23. Madrilenian style callos (tripe). You're a stranger in a strange land, sack up and eat what the locals tell you to. It is transformational every time. The tripe had a few pieces of blood sausage included which were phenomenal and it was served in a local style sauce which was very special. We were sopping the sauce up with the free bread it was so good. Honestly, just the two tapas and included bread and local olives would have been sufficient. We ended up ordering a second round of vermut and combined with the third tapas plate our will to crawl on to other establishments was seriously impaired. The service was decent. They try to shoo the tourists to the basement. I read ahead that it was not the place to be so I resisted and were allowed to stay upstairs where there are only a few tables and a bar. They serve the locals promptly and I understand why. The Madrillenos are there for la hora de vermut before moving on, many of them on their lunch break, so time is important. Don't feel neglected as a tourist, be patient, they will take good care of you. The whole experience cost the five of us about 60 Euros. Very reasonable. For a slice of real Madrid, Taberna La Concha is a must!
My fav vermut bar in Madrid. Love the vibe. We stopped by on a weeknight and the place was packed with friendly locals. We wasted no time and ordered their white vermut and red vermut and then tried their spanish wine.. their wine was great but their house vermut - undeniably the best I had in Madrid (trust me I had plenty). They give free tapas with their drinks - mushrooms (wow) and also ham and mini breadsticks. This was perfect to pair with our vermut and wine. We loved their house vermut so much that we ordered 2 bottles to take back home with us. Staff was friendly and loved the vibe of this bar. I will miss this place for sure! Highly recommend. read more
6 months ago
Next on the La Latina tapas tour -- Taberna la Concha. Taberna la Concha is a quaint tapas-bar that is best known for their vermouth. Unfortunately, I opted out of the experience, but from what I saw and heard, patrons were raving about this drink! Instead, I stuck to my vacation Spanish drink-- Sangria. Solid, strong, refreshing & delicious! There are tons of tapas options and true to how tapas are meant to be, portions are small -- perfect for those who want to try more on the menu or explore other delicious options in La Latina. I ordered #20) the meatballs in tomato sauce (albóndigas caseras en salsa de tomate) and was SO disappointed -- they arrived cold and tasted pretty basic. There are definitely stronger contenders on the menu -- I just happened to choose the wrong one... If I could do it over, maybeee the 14) White Prawn Carpaccio or the 3) Smoked Cod on Toast read more
3 months ago
Best vermút experience in Madrid, but don't miss the tapas! The tostada con bacalao ahumado was recommended by the camarero and it was beautiful! read more
Great tapas. The shrimp is YUM!! (First item on the menu). The Vermut is delicious. They spray the Martina glass with gin and pour their gin on top. Reminds me that f the Italian Amara (hints to of herbs and citrus). Tempted to go home with a bottle! Hmmm... The staff is friendly and very helpful.! The place is casual whether you're in for a quick pre dinner tapas stop or you want to fill up. Perfect! read more
7 months ago
We loved it. We sat at bar when you first entered as last two seats were just vacated. No one was downstairs and it looked kinda boring down there. We ended up talking to all the people around us We had the vermouth cocktail which was amazing. Sprayed with gin first, then some sort of red liquid pour at end We had three of the these! We had the stacked tomato salad with Burrata and liked it a lot. The tomatoes could have been better, riper, as they were not that flavorful We then got the shrimp on toast and loved it They give a dip with a carrot in it for free. Needed more carrots. And a big bowl of oloves you can take as much as you want We were here at two pm on a Monday and while full, no lines and food arrived fast We walked here from the Royal Palace after touring it read more
This wonderful little spot on Calle de la Cava Baja is a great place to start (or maybe end?) a tapas crawl in the heart of historic Madrid. The interior is tiny, so be prepared to push your way up to the bar and wait for a table at peak times. But the tapas and drinks are worth it. On a recent visit, we shared delicious plates of Homemade Meatballs, Pork Loin on Toast and Cured Duck with Orange Slices. There's also an excellent selection of wine by the glass and a number of local beers on tap. But La Concha is best known for its homemade vermouth, so if that's your liquor, be sure to order a Martini or Negroni to pair with your meal. Service was prompt and friendly, and the handful of tables and barstools turned relatively quickly during our visit. Stop in for couple of tapas and a round of drinks, then head out to visit some of the other tabernas on this wonderful street. You can't leave Spain without experiencing at least one authentic tapas crawl, and Calle de la Cava Baja is probably the best spot in Madrid to check this off your bucket list. read more
5 months ago
Really fun and lively place with amazingly modest prices! 30 euros for 4 drinks and food. The lentils with duck and foie gras was very good. could use a bit more duck. the tomato burrata tower was too heavily dressed. very small quarters with uncomfortable wooden stools. read more
taberna la concha is what tapas dreams are made of! my partner and i have come back here every time we've been to madrid--at least three visits across two trips--and it's honestly one of the reasons we keep falling more in love with this city. the vibe is cozy, buzzy, and super local-feeling. i can't even remember how we first stumbled upon it, but it's the kind of place where you'll see native madrileños shoulder to shoulder with travelers, all enjoying vermouth and tapas like old friends. speaking of vermouth--they make their own in-house (!!) and you can even buy a bottle to take home. we did, and now every time we pour a glass, we're instantly transported back to madrid. it does get crowded (for good reason), so if you're planning a tapas crawl, definitely swing by earlier in the evening to snag a spot. and if you can't, it's still worth squeezing in for a round or two. pure joy in a glass and on a plate. read more
2 months ago
One of the busy bars /cafes in Madrid, you come to La concha for vermù (local vermouth cocktails that are delicious and addicting). They also have food, really good tapas and free bites that are offered as part of the experience here. It's very busy so be aware that people crowd in here but no fret, drinks and food arrive-- there's a downstairs section too. The tapas were very good and tasty. Between 6 vermus and a few plates , that was dinner. Service: not brisk, the bar is under staffed. Tip: if you pick a table, order at the bar and take a seat. There is no wait staff. Came back another day and did not have the time to wait, it was packed inside at 8 pm so will return another day when I'm in Madrid again :) . End of Yelp. read more
Quaint local feeling traditional Spanish bar- very appealing. Stop in for the homemade vermouth drink that they are known for. It's great and you can buy some to take home as a souvenir as well. Seeing people come in and buy that drink made it feel unique from other bars therefore the 5 stars read more
This was the second stop on our Tapas tour. The sign outside said big selection of Cavas. We walked into a Bar area with high top tables. We again went to the basement given our group size. The tasting was for cheese and their House Vermouth. Three types of cheese-Manchego, Ideazabal (smoked) and Blue cheese and we tasted from mild to strong. Ideazabal was my favorite. Vermouth cocktail preparation was fun to watch. A spray of gin into the glass with an ice cube, olive. Semi-sweet and tasted as good as it looked. Servers were friendly and put on a drink mixology show for us. Perfect second stop! read more
9 months ago
2 years ago
Lentil with foie gras - wow! Really enjoyed this one. The flavor worked really well together and it was not overly rich. Shrimp carpaccio - super light, great flavor/ seasoning. The olive oil took the dish to the next level. I'm not a big fan of vermouth but the House made vermouth here was the best I've tried. read more
1 year ago
3 years ago
1 year ago
I've been places. Time to talk about them. Let's start in Madrid, at the place where any respectable tapas crawl on Calle Cava Baja should begin, Taberna La Concha. Come for the Vermut cocktail and a couple small plates before meandering to other spots. We arrived around 1:30PM, in the middle of "la hora del vermut," or the hour of vermouth, the time in a tapas crawl when the day drinking begins with the popular apertif which opens up the senses and appetite. Not a fan of vermouth? Thought it belonged way in the background of a gin martini or not at all in a vodka one? Well, Spanish vermut is a different animal and you will acquire a taste for it quickly, it just goes so well with the food. We had vermut several ways while in Madrid, and at Taberna La Concha they make it very much in the spirit of the Marianito cocktail which hails from the Basque region of Spain. At La Concha they start by spraying a martini glass full of ice cubes liberally with gin, then they pour their own house brand of vermut (which is available for purchase by the bottle for take home), next adding a sploosh of Campari, garnishing with a lemon peel and local olive (the local Campo Real variety I think) on a toothpick. This is very refreshing, and has a bit of a kick compared to some other vermuts you will get around town so stick to one. Still don't want a vermut? La Concha also has an extensive wine selection. For tapas we ordered: 07. Foie Gras garnished with marmalade on toast. None of us thought the Foie was great, but the toast and mixed varieties of marmalade made it passable, still I would pass on it next time. 22. Pork Cheeks in red wine sauce. The pork was so tender, and the red wine sauce was more like a heavy gravy. This was outstanding. We were going to start with just the two tapas, planning more spots to hop to, but I asked the waiter if that was enough, and he suggested that for five people, even if we were going other places, another tapa would be good, so I asked him what his favorite was. He recommended: 23. Madrilenian style callos (tripe). You're a stranger in a strange land, sack up and eat what the locals tell you to. It is transformational every time. The tripe had a few pieces of blood sausage included which were phenomenal and it was served in a local style sauce which was very special. We were sopping the sauce up with the free bread it was so good. Honestly, just the two tapas and included bread and local olives would have been sufficient. We ended up ordering a second round of vermut and combined with the third tapas plate our will to crawl on to other establishments was seriously impaired. The service was decent. They try to shoo the tourists to the basement. I read ahead that it was not the place to be so I resisted and were allowed to stay upstairs where there are only a few tables and a bar. They serve the locals promptly and I understand why. The Madrillenos are there for la hora de vermut before moving on, many of them on their lunch break, so time is important. Don't feel neglected as a tourist, be patient, they will take good care of you. The whole experience cost the five of us about 60 Euros. Very reasonable. For a slice of real Madrid, Taberna La Concha is a must! read more
Out of Country Review - Spain Grabbed a drink and some snacks at Taberna La Concha on Sunday afternoon. Absolutely worth a quick visit for a Vermu and some tapas. Quality: Perfect place to be introduced to Vermouth, as their Vermu cocktail is simple and incredible. Tapas are cheap and delicious, don't skip the Prawn Toast or the Foie Gras. The Cured Duck With Slices Of Orange was okay, but not on the same level. Quantity: Stiff drink and small snacks. Value: Very cheap. Ambiance: Taberna La Concha has a tiny bar space along a busy street in Madrid. Expect to squeeze in and stand during your entire visit, but it is worth it for a quick cocktail and a round of tapas. Crowd: Extremely busy. Service: Excellent despite chaotic space. read more
2 years ago
Tiny little bar area. Always busy and deservedly so. Great stuff. We had the usual stuff; beer, tinto de verano, vermouth and jamon. All were terrific. The not so typical squid in ink sauce stole the show. Really great stuff. Bartender was great. Great place. read more
Always one of the first stops for Manuelas when in Madrid. Those incredible vermut cocktails are incredible. Buy yourself a bottle and leave enough room in your luggage to take back home. Oh yeah the tapas and hospitality can't be beat! read more
3 years ago
Beware the vermouth... oh so smooooooth... (I am clearly writing this a few drinks in) Enjoyed the vermouth and went with the tapas the server recommended. The cod was good (though I made a mess of eating it), but the pork cheeks were really good. They fell apart in my mouth and the sauce went well with the extra bread basket I ordered. I plan to be back tomorrow evening! Really eager to try a few more things that were recommended! read more
5 years ago
You ever eat food that looked better in the picture? Yeaaa that was my experience at La Concha. It also tasted better in my head. Got the duck ham w/ orange on toast, shrimp toast, oxtail cannelloni & sangria. Oxtail cannelloni was the star of the show & saving grace. It was a very filling, hearty portion. The soft ricotta paired nicely w/ the saucy oxtail. Mmmm... that was worthwhile. Everything else was underwhelming. Shrimp toast was shrimp w/ a gang of mayo, lightly broiled. Duck toast could've passed for any cured meat. Had better sangria at a dive bar. Overall, dinner was disappointing. Service was good. The waiter was kind to squeeze me in, even though I showed up during a busy hour & didn't have a reservation. He also extended a complimentary chocolate bon bon for dessert. Yummers. read more
Great little spot on Calle Cava, and by little, I mean LITTLE. They have a small bar upstairs where you can order drinks and food and then they have a small dining area that holds about 20 people downstairs. We ate downstairs and it was hot, no AC there. Our favorite things about Taberna La Concha were the amazingly kind waiters. There is one man, I don't know his name, but he is the kindest and most hardworking man there. He is bald with glasses and is constantly running up and down the stairs taking food orders and checking on the patrons. Food wise, the Cured Beef on toast was the winner. So simple yet, so satisfying. The Roasted Red Peppers were delicious, albeit a little cheesy, but the sauce was wonderful. The meatballs left something to be desired and didn't do it for us. The wine was great and inexpensive. Very charming little place that gets packed! We went in around 10:45 and had to wait 25 minutes for a table. Still, it was a great experience that I would do again! read more
2 years ago
Staff is friendly, food is pretty solid with a good amount of options. But the best thing about this bar is their house vermouth. - Martini glass - One rock - Spray of gin - House vermouth - Couple splashes of Campari A little dry, a little bitter, a little sweet, a lot of refreshingness. If all the vermouth options in Madrid hadn't already turned you into a fan, La Concha will. read more
3 years ago
The vermouth cocktail was absolutely amazing, as well as the tapa of the day. 6 euros for two cocktails and two tapas. Can't beat that! read more
Came here since it's been popular with tourists but experience was pretty average. Food/Drink: we got the house vermouth, chicken in red curry, pork cheek and smoked salmon pinchot! The house vermouth is very interesting, would definitely recommend a glass! It reminds me of the taste of coca cola but less sweet and more alcoholic. The chicken in red curry is a letdown for curry if you expect it to be spicy and the rice is very conservative in quantity. The pork cheek was the star of the dinner with how juicy it is and paired with an unbelievably delicious sauce along with mashed potatoes and green beans. We ordered a basket of bread just to soak up all of the sauce in that dish! We couldn't leave without ordering tapas and the smoked salmon on bread doesn't disappoint but nothing too special compared to the other more well-known dishes. Price: food here is at a moderately price with the cheapest tapas costing 4.5 euros. The vermouth was 2.5 euros and worth every penny. The "main" dish such as chicken curry and the pork cheek were around 9-10 euros. Overall, I would say the food is good quality for what you pay. Atmosphere: It's a cute hole in the wall place with two floors. The first floor is the bar with a few stools to sit down in and the bottom floor (more like basement) has a few sit-down tables. It's very small so I would recommend coming when it's NOT peak dinner or lunch times in order to secure a seat! Or you might end up like a family saw on our way out eating from stained glass put over the staircase. Tips: must say "tap water" not just water in order to get free tap water! read more
4 years ago
8 years ago
This restaurant is a hidden gem. We are group of 7 from the USA. At first glance this place look extremely tight and no one else can fit. You only see the bar area from the street. However, there is a downstairs sitting area. We got the Travesura, a medium red wine. It's not too dry and not too sweet. As you may know, you have to try Tapas. This place immediately provided goat cheese and crackers for the table. We tried the Tower of tomato & Mozzarella with vintage sauce, smoked salmon with tzatziki sauce on toast, pork loin in 3 cheese sauce on toast, lentils, meatballs, and curry chicken. read more
While on vacation in Madrid, two hungry Americans with a very limited Spanish vocabulary found themselves looking for a good hole in the wall with authentic delicious tapas. I of course, turned to my favorite review source: good ole Yelp! The glowing reviews of the food were encouraging but it was the raves about the house Vermouth that sealed the deal for me. A quick walk from our hotel landed us there in no time and in short order we entered the quaint little establishment, migrated downstairs and began ordering. In true tapas style, we ordered dish after dish! We tried so many things, and each item was delicious! We were also served house olives, and a few mini bites between plates for free which is always awesome. Our server, Ruth, was very busy (she seemed to be the only waitress there) but she was super attentive, sweet, and so patient with us (mi Espanol es muy mal became our number one said phrase for the trip). And guys, that house vermouth is no joke! Delicious and interesting, it's hard to find a cocktail we haven't tried as two law student Irish Catholic bartenders, but this was a first for us! Apparently a very popular drink in Spain, it's unique and delicious and they construct it for you at your table which is such a lovely touch. We had such a fantastic time that we returned the next night! That time we sat at the bar and got to meet the owner and talk to some locals, it was so much fun! The conversation was meandering and spoken in broken English Spanish and French, but there were big smiles and we loved how warm everyone was and how willing to talk with us like old friends. We purchased two of the bottles of house vermouth because we loved it so much! Our biggest vacation sorrow was actually that one of the bottles broke in transit back to the US :( Oh well, just another reason to go back! Please go to this fantastic little place, enjoy some wine, a vermouth martini, tapas and say hello to Ruth for us. read more
3 years ago
9 years ago
Yes, another tapas joint. However, this one offered some stand out menu items that made it "worth writing home". For starters, the made in house Vermouth (new to the ins and outs of homemade Vermouth? So was I - it's described as a fortified wine that has been soaked in a mixture of roots and spices...and Taberna made the tastiest version we had during our visit). As soon as you enter Taberna, you'll note that there are only 5-6 spots at the bar. Lucky for you, there are five tables in the basement :) The decorating and atmosphere isn't anything to get excited about but the food and drinks makes up for it. We enjoyed the lentils topped with foie gras, cheese plate - with Manchego, of course and smoked salmon toasts topped with tzakik sauce. I especially enjoyed the comfort food vibe of the lentils with foie gras. It made me think of a Spanish take on ham and beans. On top of it all, the price was right and service was great. Besides, being acknowledged is step one in a Spanish tapas joint, right? read more
7 years ago
Absolutely loved this place! Incredible house made vermouth ("Vermut") that they make super cheap - and it's delicious! My husband and I have been traveling all over Europe for 2 months and we both agreed this was our favorite glass of red wine, and cocktail. The tapas we got were amazing too! Toast with shrimp, a stack of mozzarella & balsamic, and a cod curry deliciousness! We loved everything. Once you order a drink they also give you a small little cracker or olives or some awesome snack. The staff were also incredibly kind and nice. Didn't speak much English but were so thoughtful to have the dishes translated on their phone ready to go in case you had any questions. They seemed genuinely delighted to be behind the bar serving people. Here in Madrid for a week and planning to stop by each day if we can...it's that good! It's perfect because it's right on the main fun street in La Latina where you can find amazing tapas bars all around. Plus the free WiFi doesn't hurt :) Enjoy! read more
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More info about Taberna La Concha
Calle de la Cava Baja, 7
28005 Madrid
Spain
La Latina
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616 910 671
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http://www.laconchataberna.com/
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