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    El Mini Bar

    4.6 (109 reviews)
    ModerateTapas Bars, Spanish
    Closed Closed

    El Mini Bar Photos

    EL MINI BAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

    Recommended Reviews - El Mini Bar

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    Croquettes
    Lisa N.

    They give complimentary the tuna toast. We thought they dropped off someone else a good by mistake lol. Menu is easy to read. Fried cod with shrimp was slightly salty for my liking. The fish skin wasn't crispy because it was soaked in the butter or oil?? It be a me a bit too much.. I did like how flakey soft the fish was. I also ordered the croquettes, which I enjoyed. My friends said they liked their food too. Overall, affordable tapas dishes. Service was quick and welcoming. The place is quite quaint and small. I thought there wasn't a lot of dishes that stood out to me to choose from. P.S. they don't split multiple cards.

    Beer and Pacharan (a local liqueur).
    Jordan C.

    This place is great! The staff is the kindest we encountered while in Madrid. We stopped in twice for post meal cocktails and pledged to come back for dinner next time. Everything says their goat cheese dish is awesome. High marks on food on all apps. Wish I had had room for any of it! It was always packed and the food coming out looked and smelled great. We had no trouble getting cozy at the bar each night.

    Tuna tartar with guacamole and aoli
    Ronni E.

    This is not a tourist trap! Based on the Google reviews, we decided to give minibar a try and we are so glad we discovered this true whole in the wall. We got the popular dishes: grilled goat cheese with tomato jam, bacon-wrapped eggplant, and the tuna tartar. All three dishes were popping with flavor!! This was actually enough food for 3-people. Our waitress recommended the Marques del Puerto Tempranillo...damn that was good! Staff including the owner (I think) were super nice. Like every other place in Madrid, don't come here if you are in a rush, but they won't rush you!

    Bill T.

    The food here was a highlight of my time in Madrid. We had just arrived from Seville and it was getting late and we needed something to eat. There were lots of places that looked okay near the hotel but I wanted something a little extra and I saw El Mini Bar on Yelp. Looking at the photos and reading the reviews, I thought it sounded pretty good and I wasn't alone. When we walked in the place was completely packed. It was probably close to 9 and the earliest we could get a table was 10:45, which is past my bedtime. As we turned to leave, two seats at the bar opened up so we jumped on them. The bartender got us some drinks and we scanned the QR code for the menu and were able to start eating right away. They brought some bread out and then we ordered Grilled goat cheese with crust and tomato jam, Fried cod with garlic shrimp, and Eggplant and bacon with tomato and orange sauce and feta cheese. Each dish was incredible. I loved that grilled goat cheese (tasted a little bit like saganaki). The cod was perfectly fried and amazing. The eggplant was probably my favorite...it had the perfect balance of flavors and textures. We were actually full by then but couldn't help but finish the whole thing. We left stuffed and happy, all for about $35. Since this place is popular and very tiny, it gets very crowded. Eating at the bar by the stairs was a challenge because people kept bumping into me but that was a minor drawback. Definitely glad we came to this place and I know we'll always remember that delicious food.

    Jillian B.

    Fantastic option for late night eats near plaza mayor at great prices. My partner and I shared some "mini" sandwiches (they were definitely larger than we expected), along with the Oxtail roll and some tinto Verano. The food was all delicious and we left feeling quite satisfied! Would definitely recommend.

    We were in the area and found this awesome little spot. The place had great vibes and the staff was incredible. The food was amazing . I would highly recommend for tapas. Incredible experience

    Andreas K.

    Rightfully rated 5-stars! One never knows. But the 40 min wait was definitely worth it and the staff was charming. Mini means mini: the place is truly very small with a limited number of tables, packed. Some paintings on the walls. Each table with a glass cover and numerous guest notes or tips underneath. The menu is or would be visible by QR code (which turned out to be a challenge without immediate WiFi access)*. Most importantly, everything we ordered was simply outstanding! Tartar de atun rojo (red tuna tartar), papas arrugas (potatoes with canarian sauce), and several other tapas that I do not remember the name but clearly remember their fantastic presentation and taste. Definitely a gem, hopefully not too many folks know about when we come the next time. *suggestion: in another restaurant, there were two QR codes: 1 for the WiFi, 1 for the menu

    Andy L.

    I stopped by El Minibar in Madrid recently. The restaurant had good service, amazing vibes for dining solo, with a date, or in a group. Food was really good as well and I'd give it 9/10: - Sangria: YES! - Cod & Shrimp Tapa: 9.5/10: Cod was really fresh, flakey with an amazing texture (similar to crab meat and doesn't fall apart). The shrimp was really sweet. The dish was a bit salty by itself so the bread was a good complement - Duck Confit: 8.5/10: Duck was really nicely cooked, the meat came off the bone without needing a knife. Rich and good quality duck (wasn't too fatty), but there was a subtle flavour that reminded me of overly frozen meat (not sure if that's what it is though). The sauce was really good and rich, and the slightly sweet/citrusy taste complemented the duck really well. Also, nicely cooked potatoes - Boar Roll: 8.5/10: Roll with crispy skin and packed with boar meat inside. It felt a bit too dense and dry so the mushroom sauce balanced it out a bit. It would go well with a drink like Sangria

    Cheese and chicken
    Eve Neider N.

    It's easy to miss this place because you have to walk down stairs to find it but definitely worth it! My favorite was the goat cheese, it's to die for! The calamari was also good. I didn't like the cheese and chicken because the cheese tasted like velveta which I don't like. The Spanish omelette tapa was free I think and was good but I didnt like that it was cold. The food came out really fast and prices are good for the quality!

    Calamari
    Cristina P.

    This was our first stop in Madrid and it was delicious! They brought us out a tapas with octopus that was very good. The highlight was the goat cheese. It was to die for! The tomato jam and pesto was the perfect mix of sweet and savory! Chefs kiss! Make sure to stop in for a few tapas and good cocktails!

    Free appetizer--tortilla with pepper on bread
    Ami R.

    We walked by this place several times before realizing it was a high rated tapas restaurant on Yelp/google. The goat cheese dish is of course award winning and so good. Service was friendly and they accommodated us even though we didn't have a reservation. Also, we were able to bring our toddler in with a stroller and they were so hospitable. Highly recommend.

    Tatami tuna
    Greg M.

    Great little place. Cool inside, weird and fun art hanging on the wall. People inside were very nice, both the wait staff and patrons. The gin and tonic was great. Owner came out and made the drink at the table. Poured the tonic down the very long knife blade and into a large copa. Fun to see. Great drink. Great beer from Alhambra. Had the tataki tuna, and it was a bit overdone, but a very good dish.

    Goat cheese with honey- queso de cabra con miel
    Tara L.

    We had a reservation and had to wait maybe 10-15 minutes, which was fine. It was such a fun vibe, small inside but very chill and exciting. Good service and good food! We saw the goat cheese with honey was voted best tapa in Madrid a few years ago, so we got that, tuna tartare, eggplant wrapped with bacon which was unexpectedly delicious in a sweet tomato sauce. The cheesecake for dessert was denser than American cheesecake and topped with a caramel sauce that was so delicious- I can't stop thinking about it. We would love to go back when we are in Madrid. You definitely need a reservation!

    Sangria

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    6 months ago

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    8 months ago

    Amazing meal. Try the CoD and Shrimp tapas. Delicious. However, the boar roll is phenomenal. Order 2.

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    3 years ago

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    3 months ago

    Must visit in Madrid, tapas were incredible and the service was welcoming and helpful

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    2 years ago

    Food was exceptionally great. Owner Nacho made the experience personable. Great vibe.

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    2 years ago

    Excellent food, ambience and very good service. We ordered too much to list, nothing was below 5 stars!

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    Page 1 of 3

    El Mini Bar Reviews in Other Languages

    Review Highlights - El Mini Bar

    We ordered the goat cheese and the crispy boar roll--they were both excellent.

    Mentioned in 3 reviews

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    El Sur - Chipirones a la Plancha... ¡Muy fantastico! =)

    El Sur

    4.5(970 reviews)
    1.0 kmLavapiés y Embajadores
    €€

    This was the first dinner meal my mom and I had in Madrid and let's just say it completely exceeded…read moremy expectations. When we walked in we were welcomed by such warm service! I truly have to highlight Pepe, Franco, and Grace for taking the time to speak to us and get to know us. The food was FANTASTIC. We ordered the seafood paella, jamon iberico, garlic shrimp, and sangria. The paella was filled with a ton of flavor which was DELICIOUS. Everything was fantastic, but the Sangria was spectacular, (probably one of the best sangrias I've ever had). At the end of our meal, Pepe brought us two liquor de Limon shots, which made our whole night!! Definitely recommend this place in the La Latina neighborhood. You won't regret it!

    El Sur is a charming little spot in Madrid, tucked right into the wall of a narrow street. The…read morespace is very small and they manage to fit a surprising number of people inside, so you immediately notice how tight the squeeze is. It has that classic bustling tapas bar energy where everyone is close enough to feel like part of one big conversation. The food was the highlight. The clams were flavorful and fresh, the octopus was cooked beautifully and the paella was delicious. It is a great place to stop in for a drink and a quick bite, especially if you want something authentic and lively. When we visited, it was packed to the point where you were shoulder to shoulder with other guests and close enough to easily hear the party next to you. It adds to the charm if you enjoy that classic crowded European dining atmosphere, but it is something to keep in mind if you prefer more space.

    Photos
    El Sur - Cool Old Movie Posters

    Cool Old Movie Posters

    El Sur - Paella de Mariscos...

    Paella de Mariscos...

    El Sur - Sangria...

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    Sangria...

    Entre Santos - Grilled octopus

    Entre Santos

    4.8(75 reviews)
    1.1 kmChueca

    My mom and I found this gem on TripAdvisor and decided to give it a try, and wow, we are so glad we…read moredid! From the moment we walked in, the staff was beyond friendly and welcoming, and the atmosphere was vibrant, lively, and fun. I ordered the sangria, which was honestly the best I had in Madrid, while my mom enjoyed a lovely glass of wine. We started with the padrón peppers, burrata with tomato salsa, and patatas bravas -- every single dish was packed with flavor and absolutely delicious. For the main course, we had the beef with chimichurri and butter, and OMG... it was phenomenal. Everything was cooked perfectly, and all the flavors complemented each other so well. To finish the night, we shared the chocolate dessert and the "Love Chueca" cocktail, which was incredible and the perfect ending to an amazing meal. Couldn't recommend this restaurant enough. Amazing food, fantastic drinks, wonderful staff, and such a great atmosphere. We'll definitely be back next time we're in Madrid!

    My favorite meal/experience during our visit to the wonderful city of Madrid. Many reviews highly…read morepraised the tapas so we decided to see if we could get in. As foreigners, we arrived earlier than the locals which worked out well. By the time we finished there was a crowd waiting outside. We loved the casual atmosphere and the elevated flavors of the tapas. The wine was perfect and we chose just the right amount of dishes that complimented one another. We felt like this was someplace special and were happy to have experience it.

    Photos
    Entre Santos - Bartender makes killer drinks

    Bartender makes killer drinks

    Entre Santos - Stuffed portobello mushrooms with goat cheese and crusted with coconut with a mango purée

    Stuffed portobello mushrooms with goat cheese and crusted with coconut with a mango purée

    Entre Santos - Rose and verajo

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    Rose and verajo

    Angelita

    Angelita

    4.8(63 reviews)
    0.9 kmChueca
    €€€

    Angelita Madrid, tucked into the city's cozy Chueca neighborhood, is the shared invention of…read morevisionary restaurateurs David and Mario Villalón. Its cocktail venue is one of Madrid's most subtly invigorating places to drink. In a restaurant scene that is constantly reinventing itself, 'Angelita' doesn't chase trends. It defines its own universe. Finding the bar is part of the experience. Entering through the dining area upstairs, one is guided down an almost secret staircase to what might be called, Center Stage. This is where cocktail magic unfolds in a profound yet personal way. Instantly the house lights soften. A cacophony of curiously muddled voices rises and falls in palpable anticipation of what comes next. In a comfy blend of separate yet united, the bar and restaurant deserve their own spotlights. The menus evolve constantly. Angelita's wine list can reach five hundred bottles. The motif is as thoughtful, expansive, and provocative as the impeccable dishes with which it is paired. Oh, the food! So worthy of distinction, yet we will save it for another review. In the meantime, cherish a seat at the bar. It offers the most captivating view in the house: front-row access to the choreography behind the counter. For it is here where libation artists distill genius from wildly enchanting ingredients. Rather than relying on commercial bottles, Angelita cures and concocts its own spirits and infusions. Many elements are harvested from the family farm. They are rendered, blended, mixed, and tuned in exacting ways as much akin to science labs as gourmet kitchens. Fresh-milled breadworks, savory almonds, fragrant herbs, just-pulled vegetables, and hypnotic botanicals are part of the alchemy. Nothing is off limits if it adds texture, depth, or aroma. The room reinforces this point. Angelita's bar is assembled with a mad scientist's mindset: shelves lined with labeled jars of organic infusions; stainless-steel work surfaces burnished to a mirror-sheen; precision tools that appear to be of surgical grade; and beakers with rubber tubing. And then there is the centerpiece: a rotary evaporator, or "Rotovap", replete with condenser and flask. It is a serious instrument of culinary crafting that signals exactly what Angelita intends: Precision Perfection. The device allows distillation under vacuum at very low temperatures. In practice, this means Angelita can capture and condense fragile aromatics. Citrus peel. Basil. Rustic spices. Floral notes. All without cooking them into acidic bitterness or diluted dullness. What ends up in the glass is absolutely clean, vivid, and true to the original ingredients. Think: flavor in hi-def. Such standards carry through to presentation. The bar serves no ice in any of its drinks. Rather, cocktails arrive in exquisitely chilled glassware to avoid watering-down their preciously procured ingredients. Everything is measured on a digital scale, not rushed through casual pours and bar jiggers. Each offering is intentional. Deliberate. Repeatable. Yet nothing feels clinical because the result is raw and primal pleasure. After the first sip an all-sensory message is received loud and clear: 'This isn't an ordinary cocktail bar.' Angelita's drinks are born on the family farm, expertly developed in a working lab, and refined out in the open for all to witness and savor. Come ready to be mesmerized. Techniques will marvel. Flavors will enchant. Senses will exalt. At Angelita, craft meets captivation as mixologists explain the science that elevates liquid to Life.

    Such a wonderful experience! Great food, great cocktails and great service. I have to give them a…read moreshout out as it's the first time I've truly had craft cocktails and I've been in Europe since 9/5, bouncing between countries. Now ,for the facts. There's a stuffy restaurant upstairs and an awesome speakeasy downstairs where you can get great cocktails and food. Granted it's a smaller menu than what's offered upstairs, but was fine on my solo visit. They also have a private dining room called the Hibiki that can be booked for parties of 6-10 and offer the full menu, including a chef's menu with wine or cocktail pairings. Wowed!!! Shout out to Victor and his crew for the 411 and a great experience.

    Photos
    Angelita - Wine bar

    Wine bar

    Angelita - Rice (I am not sure of the name it wasn't on the menu)

    Rice (I am not sure of the name it wasn't on the menu)

    Angelita

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    Botín - suckling pig

    Botín

    4.0(881 reviews)
    0.3 kmSol
    €€€

    Sobrino de Botín is the oldest recorded restaurant in the world according the Guiness Book of World…read moreRecords at over 300 years old. What foodie would pass up the opportunity to dine here? When I found out I was coming to Madrid I had to book a table. First things first, my suggestion is book way in advance. This place fills up fast. My friend and I waited too long and the only seating we could get was at 11:15 PM. No big deal though there's plenty of places you can get a light snack in the surrounding area while exploring the city. Walking in, the architecture immediately hits you. Low ceilings, gorgeous old brick, tight dining rooms, it really feels like you stepped back in time. The whole atmosphere is elevated without being stiff. Staff was super friendly and made the experience feel smooth from start to finish. There's also apprently a really nice wine cellar at the bottom I overheard other patrons bragging about. Food wise, I will keep it real, it was good, just not my favorite meal in Madrid. The sangria was solid, definitely one of my highlights. The croquettes were fire. Crispy, creamy, exactly what you want. My friend's seafood casserole was actually really good too, I lowkey wish I went that route. Now the misses. The sautéed vegetables with Iberian ham didn't do it for me. The veggies needed seasoning bad, and the ham leaned a little too salty, so together it just felt off. The suckling pig, the signature dish, was good, but I was not blown away. If I find myself returning here, I would explore other options. After dinner, there was a little show and they let you keep a souvenir menu, which was a nice touch and made the night feel more memorable. Overall I had a solid 3.5 star experience rounded up to 4. Sobrino de Botín is history, it is iconic, and it is worth saying you have been. Just do not expect it to be the best meal of your trip. Hit Botín, soak it in, then go explore the rest of Madrid's food scene, because that is where things really start to shine.

    This was more about the experience of dining in the oldest restaurant (established 1725) according…read moreto the Guinness book of World Record. The restaurant itself has a lot of character, dark woods and brick. The place is known for its suckling roasted pig and lamb. We also ordered this soup that was being brought to other tables. History aside, the food was underwhelming. It's the type of place you try once when visiting Madrid.

    Photos
    Botín - We got to wait right in the meat prep area

    We got to wait right in the meat prep area

    Botín - Roasted Suckling Pig

    Roasted Suckling Pig

    Botín - Bottom level

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    Bottom level

    La Mi Venta - Black Pudding

    La Mi Venta

    4.7(165 reviews)
    0.5 kmPalacio
    €€€

    Came here for a delicious and leisurely lunch. The grilled squid with caramelized onions and squid…read moreink was a fantastic starter; the squid was not too chewy, and the saltines paired very well with the sweet onions. The grilled Iberian "secreto" was tender and juicy and flavorful. The paella had plenty of squid, prawn, clams, and mussels, and the rice itself had a very strong (in a good way) seafood aroma. The waiters are friendly, and you are not rushed through the meal. Highly recommend.

    La Mi Venta is a small, warm family restaurant tucked away on a quiet side street in Madrid, and it…read moreturned out to be a wonderful surprise. We hadn't planned on eating there but decided to drop in. The interior is cozy and inviting, while outdoor seating is available if you prefer to dine al fresco (though it can get a bit windy outside). In fact, our water glass toppled over with one gust of wind. Reservations are recommended, as the place seems popular. The menu features a wide variety of traditional Spanish dishes, and everything we tried was delicious. Our T-bone steak arrived perfectly cooked, served with grilled peppers and sliced golden potatoes, it was simple, flavorful, and satisfying. The squid was also very good, but the standout dish was the asparagus in tempura with almond mayonnaise. Perfectly fried and incredibly light, it was absolutely outstanding. Another highlight was the homemade Iberian ham croquettes served with candied pepper sauce which were creamy and rich on the inside with a delicate crisp on the outside and a wonderful balance of flavor. To accompany the meal, we enjoyed a few glasses of Rioja Azpilicueta Crianza (Tempranillo, Graciano, and Mazuelo, 12 months aging, 2021). It was a bit on the dry side, but helped take the edge off the chilly wind while we sat outside enjoying a late lunch. The staff were friendly and accommodating, even indulging my enthusiasm for photographing the slicing of the Iberian ham. All in all, La Mi Venta delivered a fantastic, authentic Spanish dining experience with great food, good wine, and welcoming service in a charming setting. Definitely worth a visit if you're in Madrid.

    Photos
    La Mi Venta
    La Mi Venta - Hake

    Hake

    La Mi Venta - Spanish wine rivals Santa Barbara County

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    Spanish wine rivals Santa Barbara County

    El Mini Bar - tapas - Updated May 2026

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