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    Los Galayos

    4.0 (87 reviews)
    Closed 9:00 am - 12:30 AM (Next day)

    Los Galayos Photos

    LOS GALAYOS ATMOSPHERE

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    Recommended Reviews - Los Galayos

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    Paella Valenciana
    Cosmo G.

    While visiting Plaza Mayor, we made sure we had dinner here. Had Paella Negra and Paella Valenciana, Chicharones and the star of the night Conchinillo. We were a big group and sat outdoors. The Paella Negra was on the saltier side, Valencia was pretty standard. The Conchinillo though was amazingly good. Melt in your mouth meat and crisp skin. I was told it's tastier than Botin. I was hoping they served the whole piglet, but they only do parts. Definitely come here for the Conchinillo and ambiance.

    Marjie M.

    My group and I had our first dinner at Los Galoyos located at the center of Plaza Mayor to experience Spanish cuisine. Although they accommodated our large group, but the servers were not warm. We enjoyed our appetizers, but I didn't like my lamb. It was a nice experience and perfect for our first night in Madrid.

    Ahmed A.

    My wife and I usually steer clear of restaurants in touristy areas, but after struggling to find something local online, we gave this place a shot and immediately regretted it. The paella had no flavor, and the shellfish tasted like frozen supermarket seafood. For what they charge, I expected much better quality. Then came the worst part, paying. When I handed over my card, they used a machine that wasn't even connected, then kept suggesting I pay in cash or use another card. It felt shady. Only after I told them I didn't have enough cash did they pull out a different reader, and suddenly the payment went through. Between the bad food, high prices, and sketchy tactics, this place screams tourist trap. Save yourself the frustration and eat somewhere more authentic. Madrid has plenty of great restaurants that actually care about their customers, just stay away from eating in Sol district as possible.

    Andy L.

    I stopped by Los Galayos recently. This restaurant around Plaza Mayor was nicely set up. I'd give my experience 8/10 from trying the following items: - Tortilla de patata (Spanish omelette): 7.5/10: Decent - Tajada de bacalao (Buttered cod): 8.3/10: Good pieces of cod - Torreznos ibéricos (Fried iberian pork): 8/10 Nicely fried pork belly. Not fatty at all and goes well with alcohol - Tarta de queso (Cheesecake): 8.3/10: Smooth cheese cake with a smooth texture. Much less sweet than ones in North America - Cava: Agustí Torrelló Mata. D.O. Cava. Macabeo, Parellada, Xarel-lo

    Shots for everyone!
    Ria S.

    Madrid, Spain knows how to serve a wonderful dining experience. We had a variety of appetizers and the Paella. We were on a holiday and celebrated my sister's birthday with the family. The service was amazing! Wonderful ambiance that felt like a home. They even provided us a complimentary shots at the end. What a wonderful dining experience. Hope to come back again when we're in Madrid, Spain.

    Delicious dessert.
    Mike S.

    The tapas here are amazing. Lots of unique selections, and the service is excellent. There are multiple floors here, so be prepared to potentially use some stairs. Great wine selection. Vermouth as well.

    Cordero y Sangria - fue phenomenal!
    Oscar Daniel R.

    Después de visitar el Palacio Real en Madrid me vine aquí a comer. Me encanto el lugar y el ambiente es muy bonito. Es un poco caro el restaurante pero valió la pena. Todo lo que ordene fue delicioso y buen de sazón. El servicio fue muy amable también y tuvieron paciencia conmigo cuando estaba contemplando que ordenar. Regresaría!!!

    Complimentary olives, bread and sausage
    Patricia C.

    I was seated promptly even when it was busy and was provided complimentary olives, bread and sausage. The espárragos came out first and then the suckling pic leg. It was super tender, hot and delicious. Highly recommend.

    Menu (as of 05/2022)
    Ana D.

    -callos a la madrilena: thick, a little gooey due to the gelatin from the tripe. Had good flavor and a little spicy kick. Tripe is not personally my thing but my husband really enjoyed this dish.

    Cannolini
    Kyle S.

    Incredible. Who would have thought that a restaurant so close to all the tourist destinations would be so good. The Cannolini was to die for. Great sauce and the beef was tender and marinated just right. It's expensive but I would highly recommend this restaurant to anyone looking for food in the area.

    Front entrance

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    1 year ago

    Food was excellent! One of the highlights of our food trip while in Madrid. Enjoyed every bite, we hope to come back again someday.

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    Not my favorite. They were a little bitchy. Stands out when the other places are so nice. Calamari sandwich, a Madrid staple, was ok.

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    4 years ago

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    3 years ago

    In a touristy area but very good cochinillo and apple tart. Waiter and service was great

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    2 years ago

    Cocina castellana is one of the best I have ever tried. Don't let the "soup" fool you, it is flavorful!

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    Page 1 of 3

    Los Galayos Reviews in Other Languages

    Review Highlights - Los Galayos

    Tasty restaurant located at the Plaza Mayor - beautiful views with delicious dining!

    Mentioned in 17 reviews

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    Botín - suckling pig

    Botín

    4.0(881 reviews)
    0.1 kmSol
    €€€

    Sobrino de Botín is the oldest recorded restaurant in the world according the Guiness Book of World…read moreRecords at over 300 years old. What foodie would pass up the opportunity to dine here? When I found out I was coming to Madrid I had to book a table. First things first, my suggestion is book way in advance. This place fills up fast. My friend and I waited too long and the only seating we could get was at 11:15 PM. No big deal though there's plenty of places you can get a light snack in the surrounding area while exploring the city. Walking in, the architecture immediately hits you. Low ceilings, gorgeous old brick, tight dining rooms, it really feels like you stepped back in time. The whole atmosphere is elevated without being stiff. Staff was super friendly and made the experience feel smooth from start to finish. There's also apprently a really nice wine cellar at the bottom I overheard other patrons bragging about. Food wise, I will keep it real, it was good, just not my favorite meal in Madrid. The sangria was solid, definitely one of my highlights. The croquettes were fire. Crispy, creamy, exactly what you want. My friend's seafood casserole was actually really good too, I lowkey wish I went that route. Now the misses. The sautéed vegetables with Iberian ham didn't do it for me. The veggies needed seasoning bad, and the ham leaned a little too salty, so together it just felt off. The suckling pig, the signature dish, was good, but I was not blown away. If I find myself returning here, I would explore other options. After dinner, there was a little show and they let you keep a souvenir menu, which was a nice touch and made the night feel more memorable. Overall I had a solid 3.5 star experience rounded up to 4. Sobrino de Botín is history, it is iconic, and it is worth saying you have been. Just do not expect it to be the best meal of your trip. Hit Botín, soak it in, then go explore the rest of Madrid's food scene, because that is where things really start to shine.

    This was more about the experience of dining in the oldest restaurant (established 1725) according…read moreto the Guinness book of World Record. The restaurant itself has a lot of character, dark woods and brick. The place is known for its suckling roasted pig and lamb. We also ordered this soup that was being brought to other tables. History aside, the food was underwhelming. It's the type of place you try once when visiting Madrid.

    Photos
    Botín - We got to wait right in the meat prep area

    We got to wait right in the meat prep area

    Botín - Roasted Suckling Pig

    Roasted Suckling Pig

    Botín - Bottom level

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    Bottom level

    Roostiq - Wood-Fired Salmon w/Cherry Tomatoes, Onions & Homemade Pesto

    Roostiq

    4.6(37 reviews)
    1.2 kmChueca
    €€€

    Roostiq is one of my favorite restaurants in Madrid! I make a reservation for lunch or dinner…read morewhenever I am in town for work. The reservation system is easy to use, and reach out to them if there does not appear to be any bookings available. The staff is friendly and helpful, even offering suggestions despite my very poor Spanish grammar when asking. The last two visits I've been fortunate to be seated next to the kitchen for a front row view of the magic. They have a wood-fired oven, and the artichokes may be one of the best things I have ever eaten. I normally order the grilled chicken breast and my bf had one of the best steaks of his life here. The bread is freshly baked and so, so good. While I have not tried any of the desserts, they bring out a dark chocolate truffle after the meal that is the perfect ending.

    Very happy to have stumbled across this fantastic spot. They were very accommodating, helping us…read moreget a table with no reservation on a busy Friday night. Food was incredible. Service was friendly and efficient (and spoke English which helped overcome my very poor Spanish). The server recommended the cheesecake for desert, and I almost passed because, well, cheesecake, but holy hell, it was amazing. Oozing with fresh ricotta and served with a dose of Amaretto to pour over, it was simply spectacular. Met the chef and her team and they couldn't have been nicer. Easily one of our best meals in Madrid. Go!!

    Photos
    Roostiq - Restaurant is inside a hotel

    Restaurant is inside a hotel

    Roostiq - Chicken legs

    Chicken legs

    Roostiq - Pork

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    Pork

    La Mi Venta - Black Pudding

    La Mi Venta

    4.7(165 reviews)
    0.8 kmPalacio
    €€€

    Came here for a delicious and leisurely lunch. The grilled squid with caramelized onions and squid…read moreink was a fantastic starter; the squid was not too chewy, and the saltines paired very well with the sweet onions. The grilled Iberian "secreto" was tender and juicy and flavorful. The paella had plenty of squid, prawn, clams, and mussels, and the rice itself had a very strong (in a good way) seafood aroma. The waiters are friendly, and you are not rushed through the meal. Highly recommend.

    La Mi Venta is a small, warm family restaurant tucked away on a quiet side street in Madrid, and it…read moreturned out to be a wonderful surprise. We hadn't planned on eating there but decided to drop in. The interior is cozy and inviting, while outdoor seating is available if you prefer to dine al fresco (though it can get a bit windy outside). In fact, our water glass toppled over with one gust of wind. Reservations are recommended, as the place seems popular. The menu features a wide variety of traditional Spanish dishes, and everything we tried was delicious. Our T-bone steak arrived perfectly cooked, served with grilled peppers and sliced golden potatoes, it was simple, flavorful, and satisfying. The squid was also very good, but the standout dish was the asparagus in tempura with almond mayonnaise. Perfectly fried and incredibly light, it was absolutely outstanding. Another highlight was the homemade Iberian ham croquettes served with candied pepper sauce which were creamy and rich on the inside with a delicate crisp on the outside and a wonderful balance of flavor. To accompany the meal, we enjoyed a few glasses of Rioja Azpilicueta Crianza (Tempranillo, Graciano, and Mazuelo, 12 months aging, 2021). It was a bit on the dry side, but helped take the edge off the chilly wind while we sat outside enjoying a late lunch. The staff were friendly and accommodating, even indulging my enthusiasm for photographing the slicing of the Iberian ham. All in all, La Mi Venta delivered a fantastic, authentic Spanish dining experience with great food, good wine, and welcoming service in a charming setting. Definitely worth a visit if you're in Madrid.

    Photos
    La Mi Venta
    La Mi Venta - Hake

    Hake

    La Mi Venta - Spanish wine rivals Santa Barbara County

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    Spanish wine rivals Santa Barbara County

    Steak Burger - Homemade Brownie

    Steak Burger

    4.0(39 reviews)
    0.8 kmChueca

    Great service and a humorous wait staff was the highlight of this restaurant…read more The la champion burger I ordered medium came well done and the charcoal taste was too heavy. It stayed with me for a few hours. The cheddar (switched from provolone), bacon and onions on the burger worked well together. I ended up wishing the cheddar was stronger and the arugula was non-existent. The highlight of it was the truffle sauce which blended with everything including the boiled potatoes and my wife's fries. Her sweet and a bit spicy Iberian pork was juicy, but the fries were a disappointment. They had too much crust and were a bit over done. Just to note the area this restaurant was located was almost as crowded as Time Square on New Year's Eve due to the Holidays, so they may have been busier than normal.

    Good food, but the service left a lot to be desired. From the moment we sat, everything felt like a…read morerush job. We later found out they were in the middle of a shift change. It could have been smoother had they just communicated about it, but that did not happen. We eventually got someone to settle our check. The food was great. The Beef Low Loin was seasoned well, but slightly undercooked so the chew was hard to get through. The fries were light and crisp and overall good. The Homemade Brownie was delicious with the Butterscotch ice cream. I wish the brownie would have been hot; that would have put it over the top.

    Photos
    Steak Burger - Waitress setting up an open table.

    Waitress setting up an open table.

    Steak Burger - Beef Low Loin

    Beef Low Loin

    Steak Burger - Kitchen area with people seated at nearby tables.

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    Kitchen area with people seated at nearby tables.

    Los Galayos - spanish - Updated May 2026

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