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    La Mi Venta

    4.7 (165 reviews)
    PriceySpanish, Steakhouses
    Closed 1:00 pm - 5:00 PM, 7:30 PM - 11:00 PM

    La Mi Venta Photos

    LA MI VENTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for kids
    Good for groups

    Recommended Reviews - La Mi Venta

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    Gal R.

    Great hamon! Great olive oil Chupa Chupa was great And a good t bone Good and not expensive wine by the glass Great service

    Lindsay S.

    Loved this tapas place! Our favorite was the ahi tuna and the burrata and tomatoes with pesto. The dishes had great flavor! We also got the croquets and papas bravas which were good. They also greeted us with bone broth when we entered and it was delicious. The plates were well sized for the price point but thought it was a perfect date night spot. Only lost a star because they didn't have many dishes that didn't have pork as my husband doesn't eat pork or beef so we were quite limited on what we could order but that may be a spanish thing.

    Menu online (screenshot from my phone) July 2024
    Clara C.

    Yum. Tasty food. Great service. It's a bit out of the way, not in city center, but worth a visit for Iberian ham. Menu is in English but you need to scan the QR code and access it online. They have free Wifi. I didn't get to experience the inside brick cellar as the weather was lovely during the afternoon. We sat outside with many visits from some bees, but it was under the shade. I highly recommend starting the meal with tinto de verano €4.60! This is better (sweeter) than the sangria. The tomate salad €11.9 that we ordered came out next, but it took a while before the next dish was served. I got the carne dish €54.5 to share. They brought out the raw cut to show us before they cooked it. We asked for medium rare but when it came out, most of it was red and fleshy. Perhaps a normal medium would have been better. The jamon plate €27.5 was good. It's apparently from acorn-fed pigs. Since we were in Madrid, we decided to also try their special iberico dish €22.9, which was also acorn-fed. It was three small pieces served with potatoes, but it was so tasty. When I got the bill, I saw they charged us €1.75 per person for pan (bread). I think they were distracting us with the olive oil presentation, but oh well, it tasted good.

    Lis N.

    My boyfriend and I came here to eat for the first time and we had a great experience. The food was amazing and our waiter, Luis, was incredible! He gave us great recommendations, and when I asked to try something I'd never had before, he even brought me a taste first just in case I didn't like it, plus a backup dish on the side. Overall, we had an amazing time and we'll definitely be coming back the next time we're in Madrid.

    Tempered White Chocolate Brownie and Vanilla Ice Cream
    Marc S.

    I arrived solo about 9:30 which is the heart of dinner time. They were very accommodating even though I didn't have a reservation . Everyone seemed to speak English well. Started with the goat cheese chupa chups. Delightful. Then for the main Beef Entrecote Grilled with Natural Charcoal. Just amazing. Topped it off with the Tempered White Chocolate Brownie and Vanilla Ice Cream. Also enjoyed a sangria, which was a plentiful portion. The server Fernando super nice and patient even though I was a table of one. I would go there every night if I could

    Steak knife
    James R.

    Truly an excellent establishment, in this restaurant right across from the palace expect to be treated like family, and the prices are excellent. We had steak that was delicious, octopus that was tender and cheap beer and wine. Next time I am in Madrid I will go back

    Andreas K.

    Gem near everything but off the main tourist routes. Reservation was necessary as it was fully packed. The table outside provided a wonderful ambiance with a bit more air to breathe. The staff was very friendly and somehow we were able to communicate. The food was outstanding. PS: Nice to have a QR code not only for the menus but also the WiFi)

    Front door and view inside.
    Mark M.

    Incredibly friendly, attentive and informative service. We ate downstairs in "cave" which provided unique environment. The food was fresh and well-prepared. The wine was world class. Including dessert, the bill was just under €100.

    Rachelle T.

    I love everything about this place! I was visiting Madrid and decided to come here since a friend recommended it. The first night I went, my friend and I ordered the Cod Loin in Tempura, Foie Gras Ravioli in Chicken Broth and Cream, the Tapas La Mi Venta Combination Plate. We wanted to order the paella, but since we got there around 10pm, we didn't want to wait 35 min for it to be made. The Sangria was the best I've ever tasted!! It was sparkly, not too strong, or too sweet. It was absolutely refreshing. The food came one by one and wow, amazing. Our server, George, was telling us recommendations on where to go out for nightlife, and it was a pleasure chatting with him! We even got free little alcoholic shots after our meal. We loved this place so much that we decided to go a second time and finally try the paella. Best paella of my life! They presented it to us and then plated it for our table. What an experience! The calamari was delicious as well, not too oily or salty and came with delicious sauce. Another free shot right after!!

    Amelia D.

    Amazing food, drinks, and customer service. We are English speaking as well. The best experience in Madrid for a little late lunch.

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    2 months ago

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    6 months ago

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    3 months ago

    Great food and service. Love this place. Unique ambiance and spectacular food. I've gone here several times and will go back.

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    6 months ago

    Service and staff were awesome! The Iberico Secreto was the best we found during our 3 weeks in Centro.

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    2 years ago

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    3 years ago

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    4 months ago

    Our waiter was so nice we had Luis! He was super sweet and the food was really good. Would definitely come back again!!!

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    1 year ago

    Great sea bass & more! Such a pleasant place to sit outside and have a wonderful meal with very good service. I hope to go back! Thanks!

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    11 months ago

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    7 months ago

    Excellente comida, service is good.everything was so tasty.we really enjoyed our time hrre

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    8 months ago

    Great food, excellent service by Aaron. Loved our experience. Thanks to Hotel Gran Melia recommendation.

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    1 year ago

    Amazing food and service!! Rene was incredible and went the extra mile!! A little taste of Madrid!!

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    2 years ago

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    10 months ago

    Great food! Luis! Great food and great smile. Gteat service! I love the place and will come back.

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    El Sur - Chipirones a la Plancha... ¡Muy fantastico! =)

    El Sur

    4.5(970 reviews)
    1.5 kmLavapiés y Embajadores
    €€

    This was the first dinner meal my mom and I had in Madrid and let's just say it completely exceeded…read moremy expectations. When we walked in we were welcomed by such warm service! I truly have to highlight Pepe, Franco, and Grace for taking the time to speak to us and get to know us. The food was FANTASTIC. We ordered the seafood paella, jamon iberico, garlic shrimp, and sangria. The paella was filled with a ton of flavor which was DELICIOUS. Everything was fantastic, but the Sangria was spectacular, (probably one of the best sangrias I've ever had). At the end of our meal, Pepe brought us two liquor de Limon shots, which made our whole night!! Definitely recommend this place in the La Latina neighborhood. You won't regret it!

    El Sur is a charming little spot in Madrid, tucked right into the wall of a narrow street. The…read morespace is very small and they manage to fit a surprising number of people inside, so you immediately notice how tight the squeeze is. It has that classic bustling tapas bar energy where everyone is close enough to feel like part of one big conversation. The food was the highlight. The clams were flavorful and fresh, the octopus was cooked beautifully and the paella was delicious. It is a great place to stop in for a drink and a quick bite, especially if you want something authentic and lively. When we visited, it was packed to the point where you were shoulder to shoulder with other guests and close enough to easily hear the party next to you. It adds to the charm if you enjoy that classic crowded European dining atmosphere, but it is something to keep in mind if you prefer more space.

    Photos
    El Sur - Cool Old Movie Posters

    Cool Old Movie Posters

    El Sur - Paella de Mariscos...

    Paella de Mariscos...

    El Sur - Sangria...

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    Sangria...

    Entre Santos - Grilled octopus

    Entre Santos

    4.8(75 reviews)
    1.2 kmChueca

    My mom and I found this gem on TripAdvisor and decided to give it a try, and wow, we are so glad we…read moredid! From the moment we walked in, the staff was beyond friendly and welcoming, and the atmosphere was vibrant, lively, and fun. I ordered the sangria, which was honestly the best I had in Madrid, while my mom enjoyed a lovely glass of wine. We started with the padrón peppers, burrata with tomato salsa, and patatas bravas -- every single dish was packed with flavor and absolutely delicious. For the main course, we had the beef with chimichurri and butter, and OMG... it was phenomenal. Everything was cooked perfectly, and all the flavors complemented each other so well. To finish the night, we shared the chocolate dessert and the "Love Chueca" cocktail, which was incredible and the perfect ending to an amazing meal. Couldn't recommend this restaurant enough. Amazing food, fantastic drinks, wonderful staff, and such a great atmosphere. We'll definitely be back next time we're in Madrid!

    My favorite meal/experience during our visit to the wonderful city of Madrid. Many reviews highly…read morepraised the tapas so we decided to see if we could get in. As foreigners, we arrived earlier than the locals which worked out well. By the time we finished there was a crowd waiting outside. We loved the casual atmosphere and the elevated flavors of the tapas. The wine was perfect and we chose just the right amount of dishes that complimented one another. We felt like this was someplace special and were happy to have experience it.

    Photos
    Entre Santos - Bartender makes killer drinks

    Bartender makes killer drinks

    Entre Santos - Stuffed portobello mushrooms with goat cheese and crusted with coconut with a mango purée

    Stuffed portobello mushrooms with goat cheese and crusted with coconut with a mango purée

    Entre Santos - Rose and verajo

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    Rose and verajo

    Angelita

    Angelita

    4.8(63 reviews)
    1.0 kmChueca
    €€€

    Angelita Madrid, tucked into the city's cozy Chueca neighborhood, is the shared invention of…read morevisionary restaurateurs David and Mario Villalón. Its cocktail venue is one of Madrid's most subtly invigorating places to drink. In a restaurant scene that is constantly reinventing itself, 'Angelita' doesn't chase trends. It defines its own universe. Finding the bar is part of the experience. Entering through the dining area upstairs, one is guided down an almost secret staircase to what might be called, Center Stage. This is where cocktail magic unfolds in a profound yet personal way. Instantly the house lights soften. A cacophony of curiously muddled voices rises and falls in palpable anticipation of what comes next. In a comfy blend of separate yet united, the bar and restaurant deserve their own spotlights. The menus evolve constantly. Angelita's wine list can reach five hundred bottles. The motif is as thoughtful, expansive, and provocative as the impeccable dishes with which it is paired. Oh, the food! So worthy of distinction, yet we will save it for another review. In the meantime, cherish a seat at the bar. It offers the most captivating view in the house: front-row access to the choreography behind the counter. For it is here where libation artists distill genius from wildly enchanting ingredients. Rather than relying on commercial bottles, Angelita cures and concocts its own spirits and infusions. Many elements are harvested from the family farm. They are rendered, blended, mixed, and tuned in exacting ways as much akin to science labs as gourmet kitchens. Fresh-milled breadworks, savory almonds, fragrant herbs, just-pulled vegetables, and hypnotic botanicals are part of the alchemy. Nothing is off limits if it adds texture, depth, or aroma. The room reinforces this point. Angelita's bar is assembled with a mad scientist's mindset: shelves lined with labeled jars of organic infusions; stainless-steel work surfaces burnished to a mirror-sheen; precision tools that appear to be of surgical grade; and beakers with rubber tubing. And then there is the centerpiece: a rotary evaporator, or "Rotovap", replete with condenser and flask. It is a serious instrument of culinary crafting that signals exactly what Angelita intends: Precision Perfection. The device allows distillation under vacuum at very low temperatures. In practice, this means Angelita can capture and condense fragile aromatics. Citrus peel. Basil. Rustic spices. Floral notes. All without cooking them into acidic bitterness or diluted dullness. What ends up in the glass is absolutely clean, vivid, and true to the original ingredients. Think: flavor in hi-def. Such standards carry through to presentation. The bar serves no ice in any of its drinks. Rather, cocktails arrive in exquisitely chilled glassware to avoid watering-down their preciously procured ingredients. Everything is measured on a digital scale, not rushed through casual pours and bar jiggers. Each offering is intentional. Deliberate. Repeatable. Yet nothing feels clinical because the result is raw and primal pleasure. After the first sip an all-sensory message is received loud and clear: 'This isn't an ordinary cocktail bar.' Angelita's drinks are born on the family farm, expertly developed in a working lab, and refined out in the open for all to witness and savor. Come ready to be mesmerized. Techniques will marvel. Flavors will enchant. Senses will exalt. At Angelita, craft meets captivation as mixologists explain the science that elevates liquid to Life.

    Such a wonderful experience! Great food, great cocktails and great service. I have to give them a…read moreshout out as it's the first time I've truly had craft cocktails and I've been in Europe since 9/5, bouncing between countries. Now ,for the facts. There's a stuffy restaurant upstairs and an awesome speakeasy downstairs where you can get great cocktails and food. Granted it's a smaller menu than what's offered upstairs, but was fine on my solo visit. They also have a private dining room called the Hibiki that can be booked for parties of 6-10 and offer the full menu, including a chef's menu with wine or cocktail pairings. Wowed!!! Shout out to Victor and his crew for the 411 and a great experience.

    Photos
    Angelita - Wine bar

    Wine bar

    Angelita - Rice (I am not sure of the name it wasn't on the menu)

    Rice (I am not sure of the name it wasn't on the menu)

    Angelita

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    Botín - suckling pig

    Botín

    4.0(881 reviews)
    0.8 kmSol
    €€€

    Sobrino de Botín is the oldest recorded restaurant in the world according the Guiness Book of World…read moreRecords at over 300 years old. What foodie would pass up the opportunity to dine here? When I found out I was coming to Madrid I had to book a table. First things first, my suggestion is book way in advance. This place fills up fast. My friend and I waited too long and the only seating we could get was at 11:15 PM. No big deal though there's plenty of places you can get a light snack in the surrounding area while exploring the city. Walking in, the architecture immediately hits you. Low ceilings, gorgeous old brick, tight dining rooms, it really feels like you stepped back in time. The whole atmosphere is elevated without being stiff. Staff was super friendly and made the experience feel smooth from start to finish. There's also apprently a really nice wine cellar at the bottom I overheard other patrons bragging about. Food wise, I will keep it real, it was good, just not my favorite meal in Madrid. The sangria was solid, definitely one of my highlights. The croquettes were fire. Crispy, creamy, exactly what you want. My friend's seafood casserole was actually really good too, I lowkey wish I went that route. Now the misses. The sautéed vegetables with Iberian ham didn't do it for me. The veggies needed seasoning bad, and the ham leaned a little too salty, so together it just felt off. The suckling pig, the signature dish, was good, but I was not blown away. If I find myself returning here, I would explore other options. After dinner, there was a little show and they let you keep a souvenir menu, which was a nice touch and made the night feel more memorable. Overall I had a solid 3.5 star experience rounded up to 4. Sobrino de Botín is history, it is iconic, and it is worth saying you have been. Just do not expect it to be the best meal of your trip. Hit Botín, soak it in, then go explore the rest of Madrid's food scene, because that is where things really start to shine.

    This was more about the experience of dining in the oldest restaurant (established 1725) according…read moreto the Guinness book of World Record. The restaurant itself has a lot of character, dark woods and brick. The place is known for its suckling roasted pig and lamb. We also ordered this soup that was being brought to other tables. History aside, the food was underwhelming. It's the type of place you try once when visiting Madrid.

    Photos
    Botín - We got to wait right in the meat prep area

    We got to wait right in the meat prep area

    Botín - Roasted Suckling Pig

    Roasted Suckling Pig

    Botín - Bottom level

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    Bottom level

    La Mi Venta - spanish - Updated May 2026

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