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The Spanish Farm

4.7 (17 reviews)
PriceyModern European, Spanish

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Local Goat Cheese and Tomato Salad.
James K.

We enjoyed excellent service and food at this quaint restaurant located close to The Prado museum. The ingredients are local and fresh, with seasonal fare offered on a frequently changing menu. You won't be disappointed.

Pork cheek

Great restaurant with natural ingredients on the menu. The food was done very well and the service was impeccable. The wine list is concise and amazing. Not a lot of fluff with place as there are only 6 tables inside and patio seating outside. I'm a vegetarian and there were plenty of options for me. Our server spoke English well but helped us with our Spanish

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3 years ago

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Review Highlights - The Spanish Farm

“We enjoyed excellent service and food at this quaint restaurant located close to The Prado museum.”

Mentioned in 4 reviews

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El Barril - Seafood cadavers' long wait at El Barril

El Barril

4.7(27 reviews)
1.0 km•Salamanca
•€€€

One word. SQUID. Actually...not squid, CUTTLEFISH. (Bc they are different now that I looked it up…read moreon google.) Get the grilled cuttlefish with garlic salt. Top notch, the most drool-inducing cephalopods I've ever tasted/consumed in my life. Walking in sans reservations on a drizzly Monday evening in Madrid, the restaurant was about 60 % full. The space is rather deep and essentially occupies the first floors of two adjoining townhouses. Deceptively large since upon entering you walk backwards thru the restaurant but u-turning right and walking back towards the front of the building, there is an equally long space with tables lining both sides of the wall and a larger open seating area by the front windows of the restaurant. Service was polished and super professional. The atmosphere was a bit on the more formal side and most men wore sports jackets. Being a seafood restaurant, the menu had an extensive list of options, including both oven-finished and fire-top grilled items. We ordered as appetizers: a plate of Iberico ham, fried white anchovies with roasted red peppers, sea bass and scarlet prawn ceviche. For mains: grilled cuttlefish, baked hake, grilled sole. For dessert we split one item: (we were stuffed by then!): brioche French toast with a scoop of ice cream. We had a bottle of white wine recommended by the restaurant and it paired well with the food. The servings were very generous--and all was cooked well. The olives they served on the side before the meal were delectable. The fried anchovies were a bit difficult for me to eat since they were fried pretty much so you could eat bones and all, but I couldn't help being a bit paranoid about some of the slightly larger bones, but the amazing-ness of the squid ...oops, CUTTLEFISH... alone would bring me back here in an instant.

Lots of freebies! Warm friendly service despite the server having to manage many tables. They were…read moreable to accommodate us without a reservation and groups. I especially enjoyed the tomato salad, the chorizo, olives, and bread. The grilled octopus could have used more flavor other than just olive oil and the chocolate cake slice was dry.

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El Barril - Restaurant

Restaurant

El Barril - Chorizo and chips

Chorizo and chips

El Barril - Grilled Octopus

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Grilled Octopus

Ten con Ten - Linguine with truffle

Ten con Ten

4.2(239 reviews)
1.7 km•Salamanca
•€€€

This place is beauty. The food blends together into a European fusion luxury experience. High…read moreflavors are very prominent in all of the dishes. The meats and fishes are incredible and always cooked to perfection. The salads are truly a worker art the flavors, bursting and freshness exudes from every single dish. A member of our party had the chicken tikka and while he did say that it was excellent it is a bit odd that they have chicken tikka on a European inspired menu. The service is quite typical for this type of restaurant: quick and easy but not outstanding. The ambience makes you feel like you're in the middle of a bright city like New York or Tokyo, the bustling waiters and heavy foot traffic throughout the restaurant brings up the energy and the constant chatter and noise from other diners really makes you feel immersed in the whole experience. Would highly recommend this restaurant to anybody and it is definitely a destination landmark on a trip to Madrid.

If your kids are studying abroad in Madrid, this is where they'll take you when you visit. Ten Con…read moreTen is stylish, lively, and on the pricey side. They bring olives, bread, and a small soup when you sit down which sounds nice until you realize it's not free. The steak was excellent, and the truffle and egg linguini stood out. The avocado lasagna was also surprisingly good. Service was good, our waiter was refreshingly honest and even steered us away from less popular dishes. It gets busy, so make a reservation.

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Ten con Ten
Ten con Ten
Ten con Ten - Fancy bottle service

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Fancy bottle service

The Spanish Farm - modern_european - Updated October 2026

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