TriCiclo
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(NOTE: not too many pictures taken as the food was really distracting) They earned every point on that Micheline star! MommaK, Glammom and I had an amazingly wonderful time at TriCiclo. We found it unexpectedly while happily wandering through Madrid. Immediately we made a reservation. This place took us promptly, had a wonderful wine list and a smaller menu (2 pages) - I love this as this means they spend more time on each dish. MommaK and I each had the chefs 6 course tasting menu - no idea what we'd get (like Omikase) - well oo wa! Cabbage wrapped beef, prawns wrapped in a mint leaf, just to name a few! The mix and matches were well thought out and the taste was astounding! Glammom had ceviche and steak tartar perfectly seasoned. This was heaven! The room was nicely decorated and the staff well trained. The sound track was a bit weird with something like Muzak in the background - but who cares?! Worth it, worth it, WORTH IT! Go you fools!
Madrid is known for exceptional food and this spot - a Michellin Bib Gourmand was beyond expectation! This is an exceptional restaurant with atmosphere, service and excellent cuisine. The main dining area feels like a cave with access to nature. Rustic and charming it compliments the dishes. The oxtail and potato special starter was amazing. Next on our list was oysters from France both grilled and marinaded. We chose wine by the glass to meet each dish. Cava with oysters. Rose with oxtail and then leeks and mushrooms. The tinto vino for the rest. I would encourage creating your own tasting menu as we did. Go from tapas dishes to veggies and finish with a meat. I love that the portions included half plate options. It made the tasting light and fun! Dessert is not to be missed. And I don't want to forget the amazing farm fresh bread and smoked butter!
Todo estuvo excelente. Una amiga me recomendó este lugar ya que cuando visito Madrid para su luna de miel comieron allí y no me puede ir sin probar. La comida y todos los platillos con muy buen sabor! Mi esposo venía con restricciones dietéticas muy estrictas y nos apoyaran súper bien. El servicio, lo que se puede esperar de un restaurante Michelin, súper atentos y cálidos! El sumiller tuvo recomendaciones increíbles al igual que el mesero. Me encantó el ambiente del lugar y se lo recomendaría a todos los que quieran una comida llena de sabores únicos
A modern tapas restaurant. We walked in for a late lunch without reservations and was able to get seated without an issue. Lucky us! All the staff were attentive, patient and kind. Our waiter patiently and explained what each dish was and if there was a language barrier, he grabbed someone who can explain to us in English. Presentation was a 10/10 and all the flavors worked well together. We only ordered two raw tapas, but after trying the oyster and prawns, I wished we had also ordered the ceviche dishes - it was our fav. I would come back solely just for the bread and olive oil lol, it was that good! This will be on our recommendation list for our friends visiting Madrid.
Outstanding. From the service to each and every small plate we tried everything was perfection. Definitely our best meal in Madrid and perhaps one of the best restaurants I'v been to anywhere. You can decide what portion size you prefer to order for each menu item ( small, medium or large). We decided to get the smallest portion of each item so that we could sample more of a variety of items. The meal came with complementary homemade bread and special olive oil and smoked butter ( worth the splurge). There was then a complementary appetizer which included a small cracker with foie gras as well as a strawberry flavored tomato which was amazing. We then ordered the steak tartar, cerviche , tuna tartar with avocado , sashimi ( this is no ordinary sashimi and the presentation was absolutely gorgeous), as well as a tomato/ burrata/ anchovy salad. Every single one was flavorful, unique and melt-in - your mouth memorable. If you are a foodie don't pass this restaurant up. Fantastic!
Amazing service and food. We got the 9 course and 2 dessert entourage which was not to disappoint. This Michelin rated restaurant was superb from display to taste to service. Tucked in its quaint from the outside and more expensive than your typical places in Madrid but worth every euro. They serve bread selections throughout the course and of course you must choose a wine to go with your meal bc Spain duh. Even your best wine won't run you more than $50 euros. Europe is strange in that any tipping at all is very unexpected but we def tipped well bc we showed up an hour before their 11pm late curfew and then of course ended up ordering the whole farm but they were so gracious in allowing us to enjoy and even provided an extra after dinner liquor sipper. Check the pics for some mouth wAtering goodness
I tend to do a lot of planning before any trip, and a good portion of that planning is where we're going to eat, so I tend to not make many mistakes, but TriCiclo was one of them. It's not that the food isn't very well prepared and tasty, it's just that it is a ragingly horrible value, and I'm really value-oriented in my reviews (the whole QPR - "quality/price ratio). What I liked: the food was very good, and the wines were decent values (in fact a glass of TRUS (2012 Crianza) I really enjoyed for about 4euro I found in the store a day later for 18E per bottle, so the wines were actually cheaper by the glass here than at retail!). For this reason (value of the wines), I'm giving TriCiclo a 3, and not a 2. On to the food: we ordered half portions of several items, as we had the previous night at nearby Vinoteca Moratin (which I highly recommend), in order to sample as much of the menu as possible. But what we got was shocking: a 16E half portion of rigatoni consisted of EIGHT pieces of the pasta - that's 2E per noodle!! Another pasta special was similarly hilarious in it's small size. An entire portion of Ceviche could have fit inside an espresso cup, and on and on. Small portions are great when you are enjoying a 10-course meal, but when you paying between 10-20 euros for each course, it's a shocker. TripAdvisor put TriCiclo several hundred spots down on the "best restaurants" list for Madrid, and I have to agree (and should have heeded that result in making my plans). I also have to agree with TripAdvisor putting neighboring "Vinoteca Moratin" in the top ten. The 2 restaurants are diametric opposites measured in terms of value, and I urge you to reserve at the former if your time in Madrid is limited.
This is my second visit to Triciclo. The ambiance, decor, menu design, execution of the dishes, flavors and service are impecable. The menu changes with available ingredients - and all their dishes are exquisitely prepared. This time, we ordered their signature shrimp appetizer, a burrata salad, a crunchy vegetable pot with a poached egg placed in the center of the broth, the cochinillo, lobster in red curry sauce (WOW!). I am still trying to figure out what dish was my favorite. No time to photograph desserts though, both were 'Gone in 60 Seconds'. I will be back - every time I return to Madrid - for sure!
This was by far the best restaurant we tried in Madrid. Great food. Amazing wines. And the service was phenomenal. If I ever go back to Madrid, it will be on my list for sure. Highly recommend! Also got the oxtail cannelloni, didn't take a pic cause we ate it too fast. It was the best meal we ordered.
Triciclo was highly recommended and so I dropped by for dinner. I couldn't decide what to get and so I opted for the 6 course tasting menu + one dessert (50€). The first course was a Prawn dish. The prawn was sweet and crisp; wrapped in a shiso leaf and then dipped in a sauce added some herby tangy flavours. Quite good but extremely small to be considered a course. The next dish was a creamy zesty spicy shrimp with crunchy nuts on the side. This was good but again, I found the portion to be quite small - the plate was mainly filled with sauce. The 3rd course was a pork belly with octopus. The octopus was nicely grilled and flavoured and the pork was tender and had a slightly spicy bbq flavoured sauce. The salad was tangy with a little spice. The Cod was light, flakey and moist with a crisp skin. It paired well with the sweet peas. The Tartare with chips was my favorite dish. Acorn fed Iberian pork tartare has the most amazing buttery & nutty taste and was incredibly creamy with the raw egg. The crispy flat bead and chips were well seasoned and not too oily. The Wild Rabbit Callaloni with parmesan cheese was really rich and creamy - probably a little TOO rich with the addition of the cheese. The rabbit was juicy but I disliked the texture since it was ground up to fit into the canaloni. For dessert, I had the Brownie with house-made olive ice cream. This was actually quite good. The brownie was not too sweet and quite airy - probably due to the amount of walnuts in it. The ice cream was more like whipped cream and tasted like olive oil rather than olives. There was a nice crunchy base which had a good amount of walnuts in it. Overall, I found the experience to be underwhelming. Given that it was a tasting menu, I usually expect courses to be explained to me but some courses were just set down on the table. The food itself was good but not spectacular and portions were fairly small. Despite this, it still seems to be a fairly popular and I saw many walk ins who were turned away. If coming I would recommend to just get the ibérico tartare and brownie and forgo the tasting menu.
I was wandering through the neighborhood, finding my way back to my hotel, when Google Maps brought me to the doorstep of this gastropub. It's very popular here and I had decided to forego it as some reviews said the service was a bit on the rude side. Not being fluent in Spanish, I assumed I would just infuriate them. But the menu was enticing and the staff was very welcoming when I stepped inside. It was midday so not crowded. I had three small plates. I knew I wanted to try the steak tartare, so the waiter recommended a prawn with shisho and miso to start. It was beautifully serviced atop green leaves (Thai basil, mint, coriander, shaved green onion and what looked like a large geranium leaf) and a fresh and fruity sauce. It was gone in two bites, and was delicious! The second plate was a autumn vegetable selection, which on this day was assorted mushrooms. It was warm and hearty and the egg on top made it very rich and satisfying. The final course was the steak tartare. It was both lovely and delicious, well seasoned and served atop a crusty slice of toast. There was a nice hit of pepper at the end of every bite, which I really enjoyed I had a bottle of water and a mixed drink. I was looking for something fruity with vodka and ended up with a shot of Absolute, a cocktail glass with ice, and a small bottle of Minute Maid pineapple juice. It tasted much better than it sounds because, well, Vodka. Sadly, I observed an employee leave the bathroom without washing her hands. I hope not to have any ill effects, because I reported this to the waiter. This is why I gave it four stars instead of 5. My total bill was just under 36 Euros. Yes, it was on the expensive side, but I am on holiday and live in a place where food like this is nonexistent. The waiter and bartender were very friendly and the food tasted fantastic. #worthit
Recommended by our guides for the day. It is also a Michelin recommended place. They have portions in sizes of full , 1/2 or 1/3 to give you the option of trying many things which we did. All very nice. I got. Three wines by the glass, two white and one red and we focused on local specialties. I think we had like 8 items. Forgot to take pictures of a few of them. We arrived at the frightfully early time of 8pm and so the first 30 minutes or so we were alone. Staff was great and explained the food, in English. All dishes were truly unique and i think the menu changes often as the web site is not up to date. It's is about 10 minutes walk from our JW Marriott. Nice atmosphere with kind of 70s and 80s music at low volume. Bill Joel, Eagles and some other such. But gain, the food was special and great. read more
1 year ago
Food was amazing, had the Chef's selection of 6 dishes and 2 desserts paired with a great Tempranillo. The service was superb, always on top of things. The ambiance allows for a great conversation with a well decorated area. read more
(NOTE: not too many pictures taken as the food was really distracting) They earned every point on that Micheline star! MommaK, Glammom and I had an amazingly wonderful time at TriCiclo. We found it unexpectedly while happily wandering through Madrid. Immediately we made a reservation. This place took us promptly, had a wonderful wine list and a smaller menu (2 pages) - I love this as this means they spend more time on each dish. MommaK and I each had the chefs 6 course tasting menu - no idea what we'd get (like Omikase) - well oo wa! Cabbage wrapped beef, prawns wrapped in a mint leaf, just to name a few! The mix and matches were well thought out and the taste was astounding! Glammom had ceviche and steak tartar perfectly seasoned. This was heaven! The room was nicely decorated and the staff well trained. The sound track was a bit weird with something like Muzak in the background - but who cares?! Worth it, worth it, WORTH IT! Go you fools! read more
Madrid is known for exceptional food and this spot - a Michellin Bib Gourmand was beyond expectation! This is an exceptional restaurant with atmosphere, service and excellent cuisine. The main dining area feels like a cave with access to nature. Rustic and charming it compliments the dishes. The oxtail and potato special starter was amazing. Next on our list was oysters from France both grilled and marinaded. We chose wine by the glass to meet each dish. Cava with oysters. Rose with oxtail and then leeks and mushrooms. The tinto vino for the rest. I would encourage creating your own tasting menu as we did. Go from tapas dishes to veggies and finish with a meat. I love that the portions included half plate options. It made the tasting light and fun! Dessert is not to be missed. And I don't want to forget the amazing farm fresh bread and smoked butter! read more
2 years ago
Great michelin restaurant with creative & fusion food. Service is exceptional with very friendly staff. I highly recommend this restaurant to all. read more
3 years ago
Everything is great especially service. We went in early at their opening hour without reservations. The restaurant filled up quickly, but it was a great experience. I recommend if you visit Madrid read more
2 years ago
Todo estuvo excelente. Una amiga me recomendó este lugar ya que cuando visito Madrid para su luna de miel comieron allí y no me puede ir sin probar. La comida y todos los platillos con muy buen sabor! Mi esposo venía con restricciones dietéticas muy estrictas y nos apoyaran súper bien. El servicio, lo que se puede esperar de un restaurante Michelin, súper atentos y cálidos! El sumiller tuvo recomendaciones increíbles al igual que el mesero. Me encantó el ambiente del lugar y se lo recomendaría a todos los que quieran una comida llena de sabores únicos read more
A modern tapas restaurant. We walked in for a late lunch without reservations and was able to get seated without an issue. Lucky us! All the staff were attentive, patient and kind. Our waiter patiently and explained what each dish was and if there was a language barrier, he grabbed someone who can explain to us in English. Presentation was a 10/10 and all the flavors worked well together. We only ordered two raw tapas, but after trying the oyster and prawns, I wished we had also ordered the ceviche dishes - it was our fav. I would come back solely just for the bread and olive oil lol, it was that good! This will be on our recommendation list for our friends visiting Madrid. read more
Outstanding. From the service to each and every small plate we tried everything was perfection. Definitely our best meal in Madrid and perhaps one of the best restaurants I'v been to anywhere. You can decide what portion size you prefer to order for each menu item ( small, medium or large). We decided to get the smallest portion of each item so that we could sample more of a variety of items. The meal came with complementary homemade bread and special olive oil and smoked butter ( worth the splurge). There was then a complementary appetizer which included a small cracker with foie gras as well as a strawberry flavored tomato which was amazing. We then ordered the steak tartar, cerviche , tuna tartar with avocado , sashimi ( this is no ordinary sashimi and the presentation was absolutely gorgeous), as well as a tomato/ burrata/ anchovy salad. Every single one was flavorful, unique and melt-in - your mouth memorable. If you are a foodie don't pass this restaurant up. Fantastic! read more
3 years ago
9 years ago
Amazing service and food. We got the 9 course and 2 dessert entourage which was not to disappoint. This Michelin rated restaurant was superb from display to taste to service. Tucked in its quaint from the outside and more expensive than your typical places in Madrid but worth every euro. They serve bread selections throughout the course and of course you must choose a wine to go with your meal bc Spain duh. Even your best wine won't run you more than $50 euros. Europe is strange in that any tipping at all is very unexpected but we def tipped well bc we showed up an hour before their 11pm late curfew and then of course ended up ordering the whole farm but they were so gracious in allowing us to enjoy and even provided an extra after dinner liquor sipper. Check the pics for some mouth wAtering goodness read more
I tend to do a lot of planning before any trip, and a good portion of that planning is where we're going to eat, so I tend to not make many mistakes, but TriCiclo was one of them. It's not that the food isn't very well prepared and tasty, it's just that it is a ragingly horrible value, and I'm really value-oriented in my reviews (the whole QPR - "quality/price ratio). What I liked: the food was very good, and the wines were decent values (in fact a glass of TRUS (2012 Crianza) I really enjoyed for about 4euro I found in the store a day later for 18E per bottle, so the wines were actually cheaper by the glass here than at retail!). For this reason (value of the wines), I'm giving TriCiclo a 3, and not a 2. On to the food: we ordered half portions of several items, as we had the previous night at nearby Vinoteca Moratin (which I highly recommend), in order to sample as much of the menu as possible. But what we got was shocking: a 16E half portion of rigatoni consisted of EIGHT pieces of the pasta - that's 2E per noodle!! Another pasta special was similarly hilarious in it's small size. An entire portion of Ceviche could have fit inside an espresso cup, and on and on. Small portions are great when you are enjoying a 10-course meal, but when you paying between 10-20 euros for each course, it's a shocker. TripAdvisor put TriCiclo several hundred spots down on the "best restaurants" list for Madrid, and I have to agree (and should have heeded that result in making my plans). I also have to agree with TripAdvisor putting neighboring "Vinoteca Moratin" in the top ten. The 2 restaurants are diametric opposites measured in terms of value, and I urge you to reserve at the former if your time in Madrid is limited. read more
8 years ago
This is my second visit to Triciclo. The ambiance, decor, menu design, execution of the dishes, flavors and service are impecable. The menu changes with available ingredients - and all their dishes are exquisitely prepared. This time, we ordered their signature shrimp appetizer, a burrata salad, a crunchy vegetable pot with a poached egg placed in the center of the broth, the cochinillo, lobster in red curry sauce (WOW!). I am still trying to figure out what dish was my favorite. No time to photograph desserts though, both were 'Gone in 60 Seconds'. I will be back - every time I return to Madrid - for sure! read more
5 years ago
This was by far the best restaurant we tried in Madrid. Great food. Amazing wines. And the service was phenomenal. If I ever go back to Madrid, it will be on my list for sure. Highly recommend! Also got the oxtail cannelloni, didn't take a pic cause we ate it too fast. It was the best meal we ordered. read more
Triciclo was highly recommended and so I dropped by for dinner. I couldn't decide what to get and so I opted for the 6 course tasting menu + one dessert (50€). The first course was a Prawn dish. The prawn was sweet and crisp; wrapped in a shiso leaf and then dipped in a sauce added some herby tangy flavours. Quite good but extremely small to be considered a course. The next dish was a creamy zesty spicy shrimp with crunchy nuts on the side. This was good but again, I found the portion to be quite small - the plate was mainly filled with sauce. The 3rd course was a pork belly with octopus. The octopus was nicely grilled and flavoured and the pork was tender and had a slightly spicy bbq flavoured sauce. The salad was tangy with a little spice. The Cod was light, flakey and moist with a crisp skin. It paired well with the sweet peas. The Tartare with chips was my favorite dish. Acorn fed Iberian pork tartare has the most amazing buttery & nutty taste and was incredibly creamy with the raw egg. The crispy flat bead and chips were well seasoned and not too oily. The Wild Rabbit Callaloni with parmesan cheese was really rich and creamy - probably a little TOO rich with the addition of the cheese. The rabbit was juicy but I disliked the texture since it was ground up to fit into the canaloni. For dessert, I had the Brownie with house-made olive ice cream. This was actually quite good. The brownie was not too sweet and quite airy - probably due to the amount of walnuts in it. The ice cream was more like whipped cream and tasted like olive oil rather than olives. There was a nice crunchy base which had a good amount of walnuts in it. Overall, I found the experience to be underwhelming. Given that it was a tasting menu, I usually expect courses to be explained to me but some courses were just set down on the table. The food itself was good but not spectacular and portions were fairly small. Despite this, it still seems to be a fairly popular and I saw many walk ins who were turned away. If coming I would recommend to just get the ibérico tartare and brownie and forgo the tasting menu. read more
7 years ago
10 years ago
I was wandering through the neighborhood, finding my way back to my hotel, when Google Maps brought me to the doorstep of this gastropub. It's very popular here and I had decided to forego it as some reviews said the service was a bit on the rude side. Not being fluent in Spanish, I assumed I would just infuriate them. But the menu was enticing and the staff was very welcoming when I stepped inside. It was midday so not crowded. I had three small plates. I knew I wanted to try the steak tartare, so the waiter recommended a prawn with shisho and miso to start. It was beautifully serviced atop green leaves (Thai basil, mint, coriander, shaved green onion and what looked like a large geranium leaf) and a fresh and fruity sauce. It was gone in two bites, and was delicious! The second plate was a autumn vegetable selection, which on this day was assorted mushrooms. It was warm and hearty and the egg on top made it very rich and satisfying. The final course was the steak tartare. It was both lovely and delicious, well seasoned and served atop a crusty slice of toast. There was a nice hit of pepper at the end of every bite, which I really enjoyed I had a bottle of water and a mixed drink. I was looking for something fruity with vodka and ended up with a shot of Absolute, a cocktail glass with ice, and a small bottle of Minute Maid pineapple juice. It tasted much better than it sounds because, well, Vodka. Sadly, I observed an employee leave the bathroom without washing her hands. I hope not to have any ill effects, because I reported this to the waiter. This is why I gave it four stars instead of 5. My total bill was just under 36 Euros. Yes, it was on the expensive side, but I am on holiday and live in a place where food like this is nonexistent. The waiter and bartender were very friendly and the food tasted fantastic. #worthit read more
10 years ago
Loved my lunch here. A lot. Didn't have a reservation but got there when they opened and snagged a high top table in the bar area. They brought gigantic, juicy, delicious green olives with my beer. Ordered a tomato salad with anchovies, tiny aged cheese cubes and wonderful olive oil that mixed with the tomato water and made for great dipping with the outrageously good, crusty bread they brought with it. Next up was a half order of fantastic tiny ravioli stuffed with chicken stewed with chocolate (but not a mole) in a wonderful morel cream sauce. More dipping! Finished with a really good cortado coffee. Service alternated among several very attractive, friendly, pleasant and capable people. This place is a winner and I think a must while in Madrid. All that was €35. Money well spent! read more
3 years ago
11 years ago
Woahh, Have tried a whole bunch of tapas bars in Spain and Hands down would have to say this place was my favorite!! Food tasted so fresh and delicious. Had dressed oysters, Prawns, pork, and cod all being exceptional!! Wine was great and not only was the food amazing the presentation of it was beautiful. On Top of everything the service was amazing, very knowledgeable and friendly! They have a bar and a restaurant right next to each other fyi both exceptional! Would highly recommend this place!! read more
This place seems to be ultimate place to be in Madrid at the moment. We tried to call for a reservation for days, but nobody even bothered to pick up. So we went there in the evening and the restaurant was packed. Fully booked, on the weekends for weeks in advance. So we reserved a table for lunch. When we came the restaurant was empty, but filled quickly. We ordered different small dishes and white wine. At first we've got some incredible warm bread. So good! We following dishes were all absolutely amazing! Worth all the hassle. The prices are not cheap, but worth it and you can often choose between three dish sizes. Unfortunately in the end our bill was wrong. 10 glasses of wine instead of 6. 12 euro extra. I just HATE it when the bill is wrong. read more
6 years ago
11 years ago
A fine example of Spanish chefs respecting the tapas tradition and classic dishes while updating them for a modern palate. The menu changes often, so you might not see what I had. It's broken into three columns -- each the creation of one of the three chefs. Each dish is served in raciones, 1/2, or 1/3 sizes. We got five 1/2 raciones for three people and were pleasantly full. It's a great vibe. Very busy at the bar, but if you don't have a reservation, that may be the only seat you'll get. Even then, there aren't actually a lot of chairs for the bar -- you'll probably have to stand. The shrimp in filo dough and shiso leaves were fantastic. It was spring, so white asparagus were in season. It came with a lemony cream sauce. Peas and beans with tiny chunks of ham were simple and super tasty. read more
9 years ago
11 years ago
After 4 weeks in Europe & with 2 nights left in Madrid we took the short walk to this amazing spot ... When we called there were no tables for the night but we got a seat at the counter around 9. While the seats were not comfortable the food wine and service made us want to sit all night. We started with some fresh oysters 3 dressed & 3 not. Sauces flavorful & rich; while the plain ones were sweet . We ordered 8 different dishes as raciones & some as 1/2 or 1/3 including the lamb kebab which was not but instead a delicious shredded tender lamb on 4 small flat crispy breads with cilantro, goat cheese & dressing, ravioli confit ( a must !) their version of gazpacho & others. We finished the evening with a last sip of the local vino tinto & a fabulous rice pudding brûlée and a brioche w lemon and the lightest freshest gelato. Have eaten many meals in Madrid...we will return! read more
7 years ago
12 years ago
10 years ago
9 years ago
Best food and service we had in Madrid! It was hard to find a good restaurant and stumbled on this one because of the reviews on Yelp and it did not disappoint. We did they fixed menu and loved each selection, surprised that they were so good. The service was amazing and we highly recommend! read more
8 years ago
8 years ago
8 years ago
11 years ago
Man listen. This was hands down the best restaurant I visited in Madrid. The food was absolutely DELECTABLE. We ordered some fancy shrimp tapa, the oxtail dish, a few other tapas, and lots of wine. Everything was splendid. Our waitress, who spoke English impeccably, took the time to explain everything to us. I'm so excited we had this experience. read more
8 years ago
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TriCiclo - tapas - Updated July 2026
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