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    Kuoco 360

    4.9 (33 reviews)
    Closed 1:30 pm - 4:00 PM, 8:30 PM - 11:30 PM

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    Tokyo Green
    Brian C.

    This was our first stop after landing and settling in Madrid! Wasn't sure what to expect but just knew from recommendations from friends that this was place was good. If you're like me and don't have international data or available e-sim for your phone, be sure to ask for their WiFi when you're there since menu is all online. Also, I tried reading the menu in Spanish for a good 10 minutes before one of the servers told me the entire page has an English translation easily toggled at the top of the main menu. There are options for a La carte we saw other tables getting, but we ended up getting the "360* taste" which is a tasting menu made up of 11 different small dishes. It had a combination of sweet, sour, and savory flavors that derived from Spanish/Asian origins that felt so perfectly combined and complemented with each other. The servers seem used to catering to tourists and were more than happy to explain each dish from the menu and the proper way to eat and enjoy them. They were also very cognizant of dietary restrictions and offered to swab out any dish at request. We were ok with everything listed so we kept everything the same. Some of my favorites included the Garlic Thai Prawn, French Oyster, Spicy Sour Soup, Laksallesa, and Monaka. There is a wine pairing menu but we ended up opted just for a mixed drink. They recommended GinGin Mule and Tokyo Green. Both were good, but we agreed the Mule was amazing esp complemented with most of the dishes. The tasting menu has a somewhat higher price than what you normally would pay for food around the area of 72,00€, but it was so worth and by far the best meal I had on the trip. The seating inside was a bit small, but still felt comfortable. Not sure if they allow walk-ups, but we had made an online reservation prior to coming.

    Phuongngan B.

    Madrid's best-kept secret! Kuoco 360 was the perfect way to ring in 28. I had a stellar time celebrating my birthday here. This was one of the best dining experiences we've had during our 3 weeks vacay in Spain/France (and a quick stint in Mexico City passing through Pujol) and a highlight of my time in Madrid. I eat a lot of raw food but my parents cannot. The folks at Kuoco were kind enough to accommodate their preferences and served us different dishes. We had a great time and the food was delicious - thank you!

    an amazing bite that flew from thailand to spain and combined the flavors exquisitely
    Joel H.

    superb. sublime. extremely good. we've dined from san francisco to paris and this was full-stop one of, if not THE best meals i've ever had. we had the tasting menu with the drink pair g and it was perfect. start to finish, one hit after another. a true journey that i will think about for years. i would literally come back to madrid just to eat at Kuoco. so freaking good. and the service was amazing. attentive, excited, and fully in to what the restaurant is doing. we loved it. excellent vibes.

    Rabbit and beef cheeks
    Chloe L.

    The best meal we had in Madrid!!! I can see this place getting a Michelin star one day. Music they played in the restaurant was phenomenal, every little detail of the plating, flavors and explanation of the menu was executed flawlessly. We got a couple of the 1 bite tasters. Probably the best oyster I've ever had. Then we shared the tikka octopus which was insanely good and cooked perfectly. Lastly I got the beef cheeks and my fiancé got the rabbit. Both were incredible but I did like the beef cheeks better. The amount of flavor they loaded into that dish is something I've had very few times in the past. The meat was so tender and I can't stop thinking about the intense depth of the sauce. You must go here!!

    Marta S.

    Superb Fusion food in an intimate setting well worth the 72 euro fixed price per person. My sole criticism is that our server described the dishes and ingredients in both Spanish and English so fast that it was unintelligible. When I asked her to please slow down, she said she couldn't, because she was from the Canary Islands. Otherwise, the service was excellent. Truly one of the best meals we have ever eaten. Reservations are a must. We will be back!! See photos.

    Octopus shrimp etc appetizer (right - too sour) and appetizer of the day tuna tartare (left)
    Why-Tie Z.

    This place deserves 5 stars for: 1) Service 2) Ambiente and presentation of food 3) feeling, atmosphere and overall experience Why I am giving only 4 stars which is more a 3.5 stars: TASTE 1) The croquettes were good/ok (6/10) 2) Both appetizers were disappointing (3/10) - the octopus and shrimp cocktail was simply too sour and the tuna tartare was also too sour and had too much maracuja flavor 3) Black noodles noodles are their best sellers and no doubt tasty! (8.5/10) 4) the daily special was a solid chewy fish that we also enjoyed (8.5/10) PORTION and PRICE (This is were it's lacking) The portions are small for its price. We left this place with 2 appetizers and 2 dishes for 100€ and we had to go to another place to eat in order to get full. So it's more of an experience, taste, date or meeting rather something for your hunger.

    Salmon Tataki
    Siobhan S.

    From top to bottom my husband and I really enjoyed every dish we got at Kuoco 360. We shared everything we ordered, and I love that they offer 1/2 portions of their appetizers, which is not unique to Spain, but for Americans looking to branch out it's good to keep an eye out for when you're traveling solo or as a couple. + "TATAKI DE SALMON QUEMADO" (€16) - Amazing and probably my favorite of the night. Lightly seared salmon in a beet sauce with olive oil, crisped quioa and salmon roe. We actually ordered a whole portion of this (we were told 6 pieces, but it ended up being only 5 which was kind of a bummer because it was so good). + "PRESA IBÉRICA" (€18) - Served w/ a shitake mole, crispy wontons, pico de gallo, sesame and green onion. The cook on this was medium rare, bordering on rare which is totally my jam, super flavorful and tender. My only minor complaint was there was A LOT of mole sauce, but I'd rather have too much than too little. + CORDERO LECHAL 12 HORAS (€19) - A delicious 12 hour lamb shank that was served w/ potatoes, baby carrots, beans, peanut crumbs and a tamarind glaze-- fell apart, super tender and the tartness of the tamarind really balanced the richness of this dish. + LEMONPAI (€6.50) - This was the most unexpectedly delicious thing we ordered. In addition to being soooo full, the dessert we wanted wasn't available but our server made the suggestion to try the Lemonpai as it was her favorite. We decided to YOLO and snagged an order. Even though it sounded bizarre, it totally knocked our socks off. It was kind of like a wasabi covered peanut had a baby with a lemon curd in the best way possible. Our total bill including 2 glasses of vino (€2-3/glass & a beer was only (€75), which felt like a steal of a deal considering what we would have paid for a meal similar in the states!

    Robert G.

    Great low-key place for dinner for small groups Service and ambiance were great The hummus and bread starter we got for the table was great and we had to ask for more - it was that good For the entrees our group had the wok duck, pecking chicken, and baby lamb, and everyone was incredibly happy Highly recommend this place and would be happy to come back here anytime

    Dmitri J.

    Easily top 3 meals of all time for everyone in my group. A group of college friends and I took a trip to Madrid. This trip also coincided with our anniversaries. We were looking for something with character, Class, and a bit off the beaten path. We found that and so much more here. Local flair with top flight service + insane food quality = the best presentation and over all dining experience of my life. The plate presentation was beautiful. The atmosphere was exquisite and our service staff was on point. What else can I say .... Go eat!!!

    Alston I.

    Perfect. This place is a must. If you're in town and looking for a place with really great food for a reasonable price Kuoco is definitely for you! We had to make a trip back after our first visit because everything was so good. The service is fantastic, they do speak English, however Spanish is preferred. When a dish is brought to you they tell you how it was prepared and what it is seasoned with. A very lovely dining experience. Every food item that we ordered was PERFECT. I really wish this place was closer to me so I could come back every weekend.

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    Great food , go there, i always have a great time here, it a good menu ,your be happy ,and over. Joyed

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    1 year ago

    One of the best meals we've had. Incredible tasting menu. This place feels destined for a Michelin star (or a few!)

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    Entre Santos - Grilled octopus

    Entre Santos

    4.8(77 reviews)
    0.1 kmChueca

    My mom and I found this gem on TripAdvisor and decided to give it a try, and wow, we are so glad we…read moredid! From the moment we walked in, the staff was beyond friendly and welcoming, and the atmosphere was vibrant, lively, and fun. I ordered the sangria, which was honestly the best I had in Madrid, while my mom enjoyed a lovely glass of wine. We started with the padrón peppers, burrata with tomato salsa, and patatas bravas -- every single dish was packed with flavor and absolutely delicious. For the main course, we had the beef with chimichurri and butter, and OMG... it was phenomenal. Everything was cooked perfectly, and all the flavors complemented each other so well. To finish the night, we shared the chocolate dessert and the "Love Chueca" cocktail, which was incredible and the perfect ending to an amazing meal. Couldn't recommend this restaurant enough. Amazing food, fantastic drinks, wonderful staff, and such a great atmosphere. We'll definitely be back next time we're in Madrid!

    My favorite meal/experience during our visit to the wonderful city of Madrid. Many reviews highly…read morepraised the tapas so we decided to see if we could get in. As foreigners, we arrived earlier than the locals which worked out well. By the time we finished there was a crowd waiting outside. We loved the casual atmosphere and the elevated flavors of the tapas. The wine was perfect and we chose just the right amount of dishes that complimented one another. We felt like this was someplace special and were happy to have experience it.

    Photos
    Entre Santos - Bartender makes killer drinks

    Bartender makes killer drinks

    Entre Santos - Stuffed portobello mushrooms with goat cheese and crusted with coconut with a mango purée

    Stuffed portobello mushrooms with goat cheese and crusted with coconut with a mango purée

    Entre Santos - Rose and verajo

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    Rose and verajo

    El Mesón del Champiñón - Champinon!!!! Delicious!!!!

    El Mesón del Champiñón

    4.5(157 reviews)
    1.1 kmSol
    €€

    Alright, as I continue to try to catch up on all the review drafts I wrote while on vacation, at…read morethis point a whole 5 months ago... I know this one was exactly 5 months ago, because we touched down in Madrid on New Years Day, and this was the first place we ate (sounds like they've been here for aeons, so I doubt they've changed significantly since January.) My plan when we landed had been to just go down the list I'd made before we left of the best quick food places near our hotel, and eat at the first one that *was* open on New Years. I was worried there wouldn't be any and we'd be eating snacks from a convenience store, but nope! This place was indeed open. Open, and an absolute *madhouse*. I'm not sure if it was just because it was New Years, they were open, and much of the street wasn't, or if they're always this crazy - but it was a decent wait to order, to the point that it wasn't *entirely* clear whether we were even waiting correctly to order, since the line had kind of turned into a blob. Ordering and picking up our food was slightly nerve-wracking with how crowded it was, and there didn't really appear to be anywhere inside to sit, so we figured we'd sit outside at the tables... that we got immediately yelled at for sitting at, because it turns out all the tables right outside their entrance, actually belongs to their next door neighbor. So if I were ever back in Madrid, I *would* totally consider getting food here again, but I'd just probably plan on bringing it back to the hotel, vs what we ended up doing, finding the closest nearby flat non-private surface and eating it standing up in an alley. It definitely felt like a cool historic building inside, though, would've loved to dine in, if it hadn't been wall-to-wall packed, which it sounds like they might just always be. Food was great, though. We shared (this was plenty of food): An order of the cider-braised sausages - wonderful. Bonus, we learned from personal experience, you definitely want to get an order of these sausages, as not only are the sausages themselves delicious, the resulting au jus was also great for dipping the other items into.) An order of the ham and cheese croquettes - pretty tasty, though they did fall apart. Even tastier dipped in sausage juice, though then they *really* fell apart. Worth it though. Didn't look like you got a lot per order, but looks are deceiving - they were *rich*. An order of their famous mushrooms - I was a bit surprised, given the name literally means "the mushroom bar", that they only had a single mushroom dish, though given the sheer volume of that one item they clearly sell nightly, I can see why. Anyway, as a mushroom fan... they were certainly tasty mushrooms, perfectly cooked, but in my opinion, just a bit oversalted. Also had a glass of sangria for 2.50 euro - it is extremely good sangria, though the glass for 2.50 was pretty small. They also sell it for a better price by the larger container, but sadly, while I absolutely loved the European spirit of trusting people to be responsible after leaving with a to-go alcoholic beverage... they don't sell the *larger* sized sangria if you aren't dining in. Was too bad, as I absolutely would have loved twice as much of that sangria, but it clearly wasn't worth standing in a long ordering line a second time for it.

    If you're looking for delicious mushrooms look no further! Beautiful old restaurant. Great service!read more

    Photos
    El Mesón del Champiñón
    El Mesón del Champiñón - Champiñones - mushrooms, and their claim to fame

    Champiñones - mushrooms, and their claim to fame

    El Mesón del Champiñón - Sirloin and grilled green peppers

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    Sirloin and grilled green peppers

    Angelita

    Angelita

    4.8(66 reviews)
    0.3 kmChueca
    €€€

    This is another place I wish I could give half stars, in this case 4.5. On one hand, it's the…read more*exact* sort of quietly-pretentious cocktail bar experience I absolutely love, where all the drinks have been carefully curated with a bunch of small-batch ingredients, most of them, in this case, made in house. Each drink we ordered had an absolutely precisely perfect, super-unique presentation, and you could tell they were all carefully designed. I especially loved, while they don't advertise being a distillery, several cocktails even use their own in-house spirits, which if you ask about it and you're ordering a bunch of cocktails, you can just try a tasting flight for free. That was just super cool - you can buy bottles of some of them, too. Bit pricey at ~40 euro for a half-bottle, but they also distill some seriously unusual stuff, including one, used in their now-my-gold-standard bloody mary, distilled from a variety of mixed vegetables, the first time I'd *ever* seen a spirit distilled entirely from vegetables. On the other hand, with the exception of that bloody mary, all the drinks we had, especially for the price, were just... good. I loved the attention to detail on all of them, I could tell a lot of intention and effort went into each one, and again, it's always cool when you're drinking something that was distilled specifically by and for the bar you're at. But I also feel like I remember, mostly, a lot more about the presentation of the drinks and how much work went into some of the ingredients, than what most of them actually tasted like. On the third hand... that bloody mary. Seriously probably the best bloody mary I've had, as you'd expect from a place that hand-crafts literally everything including the base spirit. Assuming they still have it and it wasn't only on a temporary/seasonal menu... I'd go back for more of those, if I were ever back in Madrid. (If it was on a temporary/seasonal menu... too bad for me. I'll be savoring the half-bottle of the spirit I absolutely brought home with me, anyway! Though I still won't be making their bloody mary, which also used their own mix of several fresh-made stocks, for maximum flavor while also being totally clear still. That was super cool, and again, absolutely delicious.) Would I put it in my own personal "best bars anywhere on the planet" list? Probably not - that's a... lot of competition. Is it the best cocktail bar in Madrid? Also in my opinion, no, if I could only recommend one craft cocktail bar in Madrid, it'd be Salmon Guru. But if someone just asked me for recommendations for Madrid cause I'd been there, I could recommend any number of places, and they liked fancy, not-cheap craft cocktails? This would also go on the list, if that hypothetical person had time for two, as we did. Definitely do make a reservation, though. When we got there right when they opened, we were the only ones there... but that definitely didn't remain true.

    Angelita had pretty good food, cocktails, and ambiance. I visited around 9 PM without a reservation…read moreand we got a seat in the basement bar. We had a few drinks and dinner. They serve the same food menu downstairs as well as upstairs. I liked the decor a lot; dark but comfortable. FOOD Smoked beef ham croquette - €3.5 each - pretty good croquettes Organic "ratatouille" with egg yolk and rosemary mayonnaise - €17.5 smaller portion - it was a little like ratatouille. It was not very attractive looking -- it was a vegetable mush. It didn't seem like a full dish on its own; it needed meat. Oxtail stew cannelloni with Sherry hollandaise - €10.5 - pretty good; get two if you are sharing They also gave us some olives (tasty) and then later some nuts (bad because they were unsalted / unseasoned). DRINKS Apio y Citricos - tequila with celery etc - interesting and tasty Resina y Sombra - mezcal with mushrooms etc - also interesting and tasty Moscow Mule Citronela - it was a moscow mule. not very interesting. Topinambo - whiskey, chicken skin etc They were all €13 or €14 We liked two of them a lot, less so the other two.

    Photos
    Angelita - Bar

    Bar

    Angelita - Rice (I am not sure of the name it wasn't on the menu)

    Rice (I am not sure of the name it wasn't on the menu)

    Angelita

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    La Casa del Abuelo - The famous red shrimp

    La Casa del Abuelo

    4.1(258 reviews)
    0.7 kmSol
    €€

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    Venir a Madrid sin visitar este lugar es como no venir. Clásico histórico con servicio personal y…read morefamiliar. Un lugar que debe visitar si viene a Madrid!!... Un ambiente espectacular, que habla de la historia de una cultura.

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    La Casa del Abuelo
    La Casa del Abuelo
    La Casa del Abuelo - Vermouth is delicious.

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    Vermouth is delicious.

    La Mi Venta - Black Pudding

    La Mi Venta

    4.6(167 reviews)
    1.2 kmPalacio
    €€€

    We came here after visiting the Royal Palace, and the location couldn't have been more convenient…read more What really impressed me, though, was the dining room downstairs. It feels like you're eating inside an old wine cellar, with beautiful brick-vaulted ceilings, stone walls, and a cozy atmosphere that makes the experience feel very traditional and distinctly Spanish. We ordered the Iberian ham croquettes, the grilled goat cheese salad, and a charcoal-grilled steak with roasted potatoes and Padrón peppers. The croquettes were okay, but they were easily the least memorable dish of the meal. The goat cheese salad was excellent, with creamy, lightly grilled cheese that paired perfectly with the fresh vegetables. The steak was the standout. It was cooked exactly as requested, flavorful, tender, and served with delicious roasted potatoes and peppers. The staff were friendly, attentive, and never rushed us, making for a relaxed dinner from start to finish. I'm giving it 4 stars because one of the starters didn't quite live up to the rest of the meal, but the atmosphere, service, and quality of the steak more than made up for it. If you're looking for classic Castilian cuisine in a unique cellar-like setting near Madrid's major attractions, La Mi Venta is definitely worth a visit.

    Came here for a delicious and leisurely lunch. The grilled squid with caramelized onions and squid…read moreink was a fantastic starter; the squid was not too chewy, and the saltines paired very well with the sweet onions. The grilled Iberian "secreto" was tender and juicy and flavorful. The paella had plenty of squid, prawn, clams, and mussels, and the rice itself had a very strong (in a good way) seafood aroma. The waiters are friendly, and you are not rushed through the meal. Highly recommend.

    Photos
    La Mi Venta
    La Mi Venta - Hake

    Hake

    La Mi Venta - Spanish wine rivals Santa Barbara County

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    Spanish wine rivals Santa Barbara County

    Matador - Pimientos Asados y Rulo de Cabra (roasted peppers and goat cheese on Toast)

    Matador

    4.6(86 reviews)
    0.9 kmSol

    This is a spot that feels like a little bar but is actually more like a casa with some food items…read more Here, they are big on pig and there are Iberico hams located on and around the bar for easy access. If you are vegan, coming here will only piss you off. In fact, a vegan in Madrid in general is ill-advised. The setting feels historic and rustic with exposed brick and stone that appears to be centuries old. They seem to make everything (both food and drink) behind that cramped bar which explains why most of their menu items are cold, pre-made, or easy to assemble from short lists of raw ingredients. This does not mean that anything is bad. It just means it is like producing charcuterie in a dorm room bar. A large number of items involve Iberico Ham and one of the barmen is constantly shaving off thin pieces for service. In fact the freebie snack they send out from the kitchen had some Iberico ham and Manchego cheese on it which was a really nice warm up of what to expect. Over the noonish lunch hour, I was the only tourist in the place surrounded by many locals that clearly know about this spot. I liked those odds for assuring me of a genuine authentic experience. It was an accurate predictor. I'm not the most experienced when it comes to true Spanish tapas but this seemed to be a very genuine depiction of what the locals look for in a rustic Iberico ham experience. And frankly, even if it wasn't I can't find anything to really complain about. It was a cool historic setting, there was ice-cold vermouth from a tap, and I spent an hour shoving local Morcilla (blood sausage) and Iberico pig parts into my pie hole for the better part of an hour. It was a great experience any way you choose to look at it.

    Everything here was perfect: prices, quality of food, service and the authentic touch of Spain!…read more Gracias Sara!!!

    Photos
    Matador - Interior art

    Interior art

    Matador - Galacuan Pie. Very tasty!

    Galacuan Pie. Very tasty!

    Matador - Tapa

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    Tapa

    Kuoco 360 - spanish - Updated August 2026

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