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    Gastromaquia

    4.4 (20 reviews)
    Open 7:30 pm - 12:00 am (Next day)

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    Black rice
    Daisy Y.

    I was insisting on molecular gastronomy, but my husband refused, saying it was too expensive. I think he tried to shut me up by suggesting this place, as I was fooled by the 'gastro" part of the name. Nevertheless, I was not disappointed with dinner here. It was a solid meal. We started off with the tuna tartar (which was amazing; the potato curls were a nice touch), octopus with potato foam (the potato foam was really interesting - not like cream of potato soup, not mashed potatoes.. but like a marriage between the two) and the fried eggs with truffle (which my husband loved). We topped the meal off with the black rice, which was really well done. By the end, we were stuffed. Our meal came out at a nice pace, and everything was well presented and tasted great. Excellent service; menu available in English, and the staff are fluent in English as well. Free wifi available. Reservations recommended.

    Bluefin Tuna
    Nicolas L.

    My wife and I visited Gastromaquia for lunch and tried the Bluefin Tuna, Grilled Goat Cheese, and Fried Eggs. The tuna was fresh and tender and topped with sweet mango, tomatoes, pomegranates, onions, airy rice noodles, and sriracha mayo. The goat cheese was creamy and topped with honey and a basil pesto sauce. The salty and yolky fried eggs sat on a bed of savory potatoes and were topped with diced bacon and scallions. Overall, Gastromaquia is a solid spot for lunch.

    Wine.
    Emily K.

    We just showed up at 8pm for dinner and they were able to seat us right away tucked back in a romantic corner. We ordered a bottle of wine, the tuna plate and octopus with potato foam. The waiter was really kind to us even though we barely speak Spanish. The wine was okay but the two plates were amazing. I loved that octopus with potato foam it reminded me of bacon and grits (an American southern classic). It was rich and smoky. The tuna was also really amazing cooked to perfection and topped with amazing textured items. I really recommend you stop in for a meal.

    Lasaña crujiente de carrillera
    Matt C.

    There is no terrace seating and inside you will find a lively modern decor. It's a bit loud, but nevertheless that doesn't take away from the dining experience. The service was excellent, attentive, and fast. The food was exquisite. We had the ceviche to start. It was packed with fish, some fried calamari, and a couple large prawns. It was fresh and flavorful. Then we had mushroom and truffle risotto. This dish was amazing, flavorful, and not overdone with the truffles. Our mains were the lasagna, which was shredded meat between two hard tortillas. I'm not sure if I lost it in the translation, but it was no where close to any lasagna I've ever seen. However, it was excellent, I would expect to find this one at a Mexican restaurant. Last, we had the tataki de ciero. This was like a tuna tataki you might find at a Japanese restaurant but it was with venison. This was a true delight! I've had venison in many different settings and this one was among the best. Overall, this was a wonderful culinary experience.

    Bit more expensive than a general Spanish tapas restaurant but absolutely worth it! Friendly staff, delicious food 5 stars

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    6 years ago

    One of the best meals EVER! The Octopus was amazing, unlike anything else I've tasted. The tuna tartare was also delicious.

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    Review Highlights - Gastromaquia

    I loved that octopus with potato foam it reminded me of bacon and grits (an American southern classic).

    Mentioned in 3 reviews

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    Gastromaquia - latin - Updated May 2026

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