My (Colombian) wife was craving Colombian food and we were told of another place but we couldn't…read morefind it. So we looked up other restaurants and found this place. It looks so small from the outside and when you enter, but upstairs is a whole dining room. The food was delicious (and cheap) and so authentic. If we are ever in Madrid again, we will definitely visit!

I recently visited Rochela for the first time with a Colombian friend who likes it. I'm not new to…read moreColombian food, but I did try some new dishes and drinks, and I was not disappointed. The bandeja paisa was huge and everything was delicious, and the sancocho (soup with meat, plantains, avocado, and rice) was perfect for a chilly autumn day. I drank my coconut juice in about 2 minutes. We went on a Sunday afternoon with a reservation-- it was packed, so I would recommend a reservation, especially on a weekend. Despite the amount of people, service was pretty fast and attentive, even with several large groups (including our own) in the restaurant. They also had really nice live music that day, which was definitely an added bonus! They weren't too loud but added to the atmosphere.

Having spent time living in Venezuela, I love finding restaurants that serve their food. I ordered…read moreArepas via a local food delivery service, and was not disappointed. I got the Pabellón (shredded beef with rice, black beans, fried plantains, and an arepa) and the chicken arepa. Both were really good, I'm getting hungry writing this review and thinking about them! Pricing was very reasonable, even after paying for the delivery fee.

As a Venezuelan I will do all foreigners a favor by telling them not to bother with this place if…read moreyou're looking for a decent arepa. They got my order wrong (which is fine with me since I like all arepas but even after I told her she just shrugged and didn't apologize) and their empanadas are terrible too. Even the juices were subpar (except maybe the mango). Seriously don't bother!

Was cruising the neighborhood was actually trying to get into the Ethiopian restaurant nearby, but…read moreit remained closed each time I went by. But I found this gem of a place! I ordered Bandeja Paida and Agua 'de Panela. The Agua de Panela was surprisingly refreshing--reminding me of a Nestea with more tang and a bit less sugar. The gargantuan platter that was the Bandeja Paida consisted of rice with black beans, fried plantain, flatbread, avocado wedge, fried egg, longanisa sausage, and the headliner--fried slab of pork belly! Barely managed to get it all in and waddle out. Credit cards accepted. Servers are friendly but don't speak English. Pointing and smiling works just fine!

As a foodie who loves experiencing authentic cuisine while traveling, Patacón Pisao was one of the…read morehighlights of my time in Madrid. My friends and I stopped in for Colombian food, and from the first bite, it felt like a warm introduction to the country's rich culinary traditions. We shared the Patacón Pisao Mixto, a beautifully crisp fried plantain topped with tender shredded meat and cheese. The combination of flavors and textures was absolutely delicious. I also enjoyed the sobrebarriga a la plancha, a juicy, flavorful cut of beef served with sauce, rice, potatoes, and a fresh salad. Every element on the plate was well-prepared and comforting without sacrificing flavor. The arepa was equally satisfying and paired perfectly with the meal. For dessert, I ordered the helado de coco, a creamy coconut ice cream topped with strawberry drizzle and crunchy wafer pieces. It was light, refreshing, and the perfect way to end the evening. What I appreciated most was how authentic everything felt. The food was flavorful, the portions were generous, and the experience was shared with good friends around the table. If you're in Madrid and looking to explore Colombian cuisine beyond the usual tourist spots, Patacón Pisao is well worth a visit.

Sometimes you have to go to Spain for a little Colombian food. Patacón brings the flavor like your…read moreColombian momma would. Come for lunch to enjoy what might be the best deal on the east side (way East, like in Spain). However these folks made it across the Atlantic, we're grateful. Pick from a starter, main, and dessert/drink for a "surprisingly low" price. That's right, you can have the giant beef rib and go away happy. Or just get the variety dish (not called that) if you cant decide. All the locals were enjoying that, so how could you go wrong? Sadly I had a post-lunch thing and couldn't grab dessert. I felt like I was leaving money on the table. So don't be like me; try the myriad dulce de leches, or the juices, or the cakes. I'll anticipate the return visit.

Out of business now a hot chocolate bar with coffee tea and hot chocolate. Along with other drinksread more

Service was a bit slow due to one person working inside (bar, waiter, host) but the food was yummy…read more It seemed like they had a lot of Mexican food like tacos and nachos.

It is the Venezuelan equivalent of Chipotle. They sell Arepas (which are like cornbread buns)…read morethey are cut in half and stuffed with various meat, cheese, beans , and veggies. My favorite Venezuelan food is Tequeños. They are Breaded Chesse sticks that are fried. This place has 5 for €5. It would be 5 stars except for the heat. They had air conditioning but left the door open too. It would also be better if they had more seats.

Super busy! The place is small but you can get it to go. I got the Colombiana arepas and it's…read morereally good. If you want something with beans then you should get the Pabelló n arepas.

If you're a visitor looking for a unique local gem, this is it. Go downstairs into the underground…read morefloor of the Mercado Anton Martin, and in one of the middle aisles you'll see this place- Majo's Food. It's managed by the most adorable couple-husband from Italy, wife from Columbia. And boy do they know how to do food. I ordered the garbanzos con truffle ovo, and it was a burst of rich and satisfying flavor. I think the best part of this place is the experience though. You get the feeling that this is not the type of place that tourists frequent. Crammed into a small space, each booth seems to be rubbing elbows with the next one. Nosies of laughter, conversation, and clinking glasses surround you as you order from a menu half on the basis of guesswork. The tables are small, but the authentic Spanish heart is big. Say hello to the proprietors if you go!

Lovely little spot in an internal local market. Only very small. We had crepes and coffee and…read moreloved it. The crepes were delicious, not too sweet. Coffee was good too.