Everyone needs to come here. Especially New Yorkers who know their Spanish food well. This place is located in the main touristy area of Madrid and HIGHLY worth it. Do not pass this place. The line outside is long for a reason. It's because they have patacons, arepas (arepera depending where you are from) tostones, rice beans, avocados, tequenos (called cheese fingers), and flooded with flavor. I had the patacon mixtos which get you three patacons of different varieties. This was so popular in NYC as it holds a lot of Puerto Ricans & Dominicans. I was sooooo happy to see it here I went wild. The only difference is that the sauce is right on top of the tostone and you don't eat it like a sandwich it's with utensils. Still same concept and flavor and of course I'll be back. read more