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    La Catedral

    3.2 (37 reviews)
    ModerateSpanish, Steakhouses, Cafeteria
    Open 9:00 am - 1:30 AM (Next day)

    La Catedral Photos

    LA CATEDRAL ATMOSPHERE

    What's the vibe?
    Very loud
    Classy
    Outdoor seating
    Good for groups

    Recommended Reviews - La Catedral

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    Flan type dessert
    Brigid P.

    Good menu del dia. I had a salad, and a spare rib that was fatty, but delicious on the non fatty parts and the potatoes were so soft and garlicky. The bread -'d wine were great and the flan was nice nice too. Idk that I would go other than for menú del Dia.

    Sangria
    Midori G.

    I liked the place overall- it really seemed like a super traditional Spanish restaurant on the inside, but we had a super weird experience here. My friend and I were getting drinks and I thought I would want food to eat as well. I told someone at the bar that I was eating, but my friend was not. She said that was fine and told us to go to the dining room. We were quickly sat at a table. Upon examining their menu, I decided I just wanted a drink and dessert because none of the food sounded good at the moment. When I told the server I was just going to get the apple pie, she and another server were super upset that we were sitting in the dining room. I would understand if it was the weekend and they were busy, but it was a Wednesday night and there were many open tables. Despite this experience, it's still a cool place. I also acknowledge the language barrier, the servers just weren't super cool about it, especially since we said we could move to the bar if they wanted. What I ordered: I got sangria and apple pie. The prices were reasonable. The sangria was just okay. I don't think I'd get it again here. The apple pie was good, but it would have tasted better if it was warm instead of cold. (I forgot to take a picture of the pie, but the presentation was nice.)

    Cindy P.

    We have walked by this restaurant a number of times and the aromas were always very enticing. The service was somewhat slow. The room was beautiful. We ordered ham croquettes and prawns and paella. They also served us some lovely manchego cheese. The croquettes came with this tasty apple filling and sweet potato chips. The prawns were huge and had a delicious sauce with them. The paella had shrimp and clams and crawfish in it. It was all very nice. We enjoyed our meal. I'm glad we ate there.

    prawns
    Dillon L.

    Went here on a group dinner and the food was great. We each ordered from the 16 euro menu, so we all chose an appetizer, entree, and dessert. They also start you off with a some Manchego cheese and bread, so that was nice. As soon as I saw they had prawns for an appetizer, I immediately chose it since prawns are generally so expensive. I was shocked when they served me a plate of 6 or so giant prawns. Grilled well, the meat was tender, plump, and delicious. For the entree, I chose the iberico pork sirloin, which came on skewers on top of toast. Maybe not that moist, but the meat was still savory. I absolutely loved the grilled padron peppers, though. The charred skin and juicy insides were so delicious, I honestly couldn't stop eating them. Some were really hot, too. Overall, I was really satisfied with my meal. 16 euros isn't the cheapest set menu, but you get a huge amount of food, so the value is there. I really love how they grill and char food, here.

    Monika S.

    We went to La Catedral for Menu del dia, which means lunch. The place has a climate for sure - it's dark and cramped, and the furniture gives it churchlike look. Lunch menu is pretty broad - around 8 positions of each course. For drinks you have to pay additionally, which I didn't like. We ordered seafood Fideuà, salmon with lobster sauce and lamb cutlets. Fideuà looked sad - it was seafood indeed if by seafood you understand two small pieces of squid. It lacked not only "meat" but also salt. Lamb was good, but out of 4 chops, 3 could be called "fat on bone". Blah. Fortunately salmon saved the day - it was really great and accompanying sauce was matched perfectly (lobster or no). No outdoor sitting. Cards are accepted. Short regular menu. Wouldn't revisit.

    Raul V.

    The place is very pretty, but the Food is horrible,...and the waitress was very rude. Only the decoración is nice. La comida es horrible.

    Velázquez menu.
    Matt M.

    Some hits and some misses. Interior is indeed cozy and beautiful. Service is friendly but a bit slow. FYI for lunch service, the kitchen doesn't open until 12:30 which is a little inconvenient for tourists accustomed to lunch at 12. The crab salad (7€) was pretty lousy. Tasted like fake crab, and the only avocado must have been hidden in the sauce because it was not perceptible. Also ordered the set menu which includes 2 courses, bread, and dessert or coffee (13.10€). For the first course, ordered the artichoke and mushroom lasagna. It was a different take on lasagna with puff pastry instead of pasta and no cheese, which is an interesting idea, but didn't taste very good. The artichoke and mushrooms were badly cooked and tasted bitter. The puff pastry was hard to cut through. The baked ham however was delicious. Super tender and succulent with vegetables dusted with sweet paprika. Coffees were pretty good too but a little pricier at 1.60€ for a cafe con leche. Overall would prefer a different establishment for lunch.

    Croquettas- not the best but good.
    Ayumi I.

    Food was good, not excellent but well done. Service was ok; you need to work hard to get waiters' attention. We dropped by just by chance one Saturday afternoon when we were walking around the area. The interior has the atmosphere - dimly lit and nicely decorated. We had menu del dia (daily lunch special) as it was offered despite it was Saturday. (Some places in Madrid offered only during weekdays.) For 15.90 euro, you get appetizer, main and dessert or coffee. It didn't come with drink, which was a minus point, but still the price was good for the quality of food we got and convenient location for travelers. We 2 of us had croquetta and cazuelita de garbanzos con callos (chick pea and innards stew) for appetizer, pollo a la parrilla (chicken) and carrilleras de ternera (beef) for main, ending with coffee (for my husband) and tarta de queso (cheesecake, for me). They also had few other dessert options as well. Appetizers were fine. Not the best but still good. The mains were great. tender meat and delicious accompanying sauce. We cleaned our plates. Cheesecake was surprisingly good. Texture was similar to American cheesecake, but I could feel the hint of flavor of cheese other than cream cheese. With a bottle of water for share, the bill came down to about 35 euro for 2 people, which was good for the amount and quality of food. We were satisfied. Although service was somewhat slow, thanks to good food, overall experience was positive. You don't have to travel to this place for food, but if you are around in the area, this place can be a good option.

    Qype User (Alice_…)

    On the day that we ventured into Sol to have a look around what our guidebook described as 'Downtown Madrid', this was pretty much the first place we saw after almost falling off the train with hunger. After assessing the menu and deciding that it looked OK, then assessing the interior and deciding that it looked really nice, we grabbed ourselves a table. The unfortunate thing about Spain is that they don't appear to have grasped that wheat intolerances exist in most places, so absolutely everything comes with bread regardless of whether it says so on the menu. Even my Spanish omelette. All in all breakfast for two of us less than EUR10, which was the cheapest restaurant bill we had all holiday. It wasn't enough to stuff our faces, but it was adequate and tasty. The waiter was also really funny and friendly. My breakfast came with coffee included, prompting him to joke that English should want 'té' with their breakfast instead of 'café'. Then he seemed very proud that he'd taught me the Spanish for tea! Incidentally, I did opt for the tea.

    The night time is the right time.
    Andy S.

    This is just a cool place to hang out in near the epicenter of Madrid. It is a close walk from everything and feels like a world away from home. (if your home is in the United States). Food is fine, plus it is just a neat place to grab a drink by the bar. The architecture and design of the building makes the food, drinks, and company feel that much better.

    Chewy and flavorless lamb

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    La Catedral Reviews in Other Languages

    Review Highlights - La Catedral

    They had a menu del dia which gave everyone a chance to fill their own needs.

    Mentioned in 2 reviews

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    El Sur - Chipirones a la Plancha... ¡Muy fantastico! =)

    El Sur

    4.5(970 reviews)
    0.6 kmLavapiés y Embajadores
    €€

    This was the first dinner meal my mom and I had in Madrid and let's just say it completely exceeded…read moremy expectations. When we walked in we were welcomed by such warm service! I truly have to highlight Pepe, Franco, and Grace for taking the time to speak to us and get to know us. The food was FANTASTIC. We ordered the seafood paella, jamon iberico, garlic shrimp, and sangria. The paella was filled with a ton of flavor which was DELICIOUS. Everything was fantastic, but the Sangria was spectacular, (probably one of the best sangrias I've ever had). At the end of our meal, Pepe brought us two liquor de Limon shots, which made our whole night!! Definitely recommend this place in the La Latina neighborhood. You won't regret it!

    El Sur is a charming little spot in Madrid, tucked right into the wall of a narrow street. The…read morespace is very small and they manage to fit a surprising number of people inside, so you immediately notice how tight the squeeze is. It has that classic bustling tapas bar energy where everyone is close enough to feel like part of one big conversation. The food was the highlight. The clams were flavorful and fresh, the octopus was cooked beautifully and the paella was delicious. It is a great place to stop in for a drink and a quick bite, especially if you want something authentic and lively. When we visited, it was packed to the point where you were shoulder to shoulder with other guests and close enough to easily hear the party next to you. It adds to the charm if you enjoy that classic crowded European dining atmosphere, but it is something to keep in mind if you prefer more space.

    Photos
    El Sur - Cool Old Movie Posters

    Cool Old Movie Posters

    El Sur - Paella de Mariscos...

    Paella de Mariscos...

    El Sur - Sangria...

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    Sangria...

    Entre Santos - Grilled octopus

    Entre Santos

    4.8(75 reviews)
    0.6 kmChueca

    My mom and I found this gem on TripAdvisor and decided to give it a try, and wow, we are so glad we…read moredid! From the moment we walked in, the staff was beyond friendly and welcoming, and the atmosphere was vibrant, lively, and fun. I ordered the sangria, which was honestly the best I had in Madrid, while my mom enjoyed a lovely glass of wine. We started with the padrón peppers, burrata with tomato salsa, and patatas bravas -- every single dish was packed with flavor and absolutely delicious. For the main course, we had the beef with chimichurri and butter, and OMG... it was phenomenal. Everything was cooked perfectly, and all the flavors complemented each other so well. To finish the night, we shared the chocolate dessert and the "Love Chueca" cocktail, which was incredible and the perfect ending to an amazing meal. Couldn't recommend this restaurant enough. Amazing food, fantastic drinks, wonderful staff, and such a great atmosphere. We'll definitely be back next time we're in Madrid!

    My favorite meal/experience during our visit to the wonderful city of Madrid. Many reviews highly…read morepraised the tapas so we decided to see if we could get in. As foreigners, we arrived earlier than the locals which worked out well. By the time we finished there was a crowd waiting outside. We loved the casual atmosphere and the elevated flavors of the tapas. The wine was perfect and we chose just the right amount of dishes that complimented one another. We felt like this was someplace special and were happy to have experience it.

    Photos
    Entre Santos - Bartender makes killer drinks

    Bartender makes killer drinks

    Entre Santos - Stuffed portobello mushrooms with goat cheese and crusted with coconut with a mango purée

    Stuffed portobello mushrooms with goat cheese and crusted with coconut with a mango purée

    Entre Santos - Rose and verajo

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    Rose and verajo

    Angelita

    Angelita

    4.8(63 reviews)
    0.4 kmChueca
    €€€

    Angelita Madrid, tucked into the city's cozy Chueca neighborhood, is the shared invention of…read morevisionary restaurateurs David and Mario Villalón. Its cocktail venue is one of Madrid's most subtly invigorating places to drink. In a restaurant scene that is constantly reinventing itself, 'Angelita' doesn't chase trends. It defines its own universe. Finding the bar is part of the experience. Entering through the dining area upstairs, one is guided down an almost secret staircase to what might be called, Center Stage. This is where cocktail magic unfolds in a profound yet personal way. Instantly the house lights soften. A cacophony of curiously muddled voices rises and falls in palpable anticipation of what comes next. In a comfy blend of separate yet united, the bar and restaurant deserve their own spotlights. The menus evolve constantly. Angelita's wine list can reach five hundred bottles. The motif is as thoughtful, expansive, and provocative as the impeccable dishes with which it is paired. Oh, the food! So worthy of distinction, yet we will save it for another review. In the meantime, cherish a seat at the bar. It offers the most captivating view in the house: front-row access to the choreography behind the counter. For it is here where libation artists distill genius from wildly enchanting ingredients. Rather than relying on commercial bottles, Angelita cures and concocts its own spirits and infusions. Many elements are harvested from the family farm. They are rendered, blended, mixed, and tuned in exacting ways as much akin to science labs as gourmet kitchens. Fresh-milled breadworks, savory almonds, fragrant herbs, just-pulled vegetables, and hypnotic botanicals are part of the alchemy. Nothing is off limits if it adds texture, depth, or aroma. The room reinforces this point. Angelita's bar is assembled with a mad scientist's mindset: shelves lined with labeled jars of organic infusions; stainless-steel work surfaces burnished to a mirror-sheen; precision tools that appear to be of surgical grade; and beakers with rubber tubing. And then there is the centerpiece: a rotary evaporator, or "Rotovap", replete with condenser and flask. It is a serious instrument of culinary crafting that signals exactly what Angelita intends: Precision Perfection. The device allows distillation under vacuum at very low temperatures. In practice, this means Angelita can capture and condense fragile aromatics. Citrus peel. Basil. Rustic spices. Floral notes. All without cooking them into acidic bitterness or diluted dullness. What ends up in the glass is absolutely clean, vivid, and true to the original ingredients. Think: flavor in hi-def. Such standards carry through to presentation. The bar serves no ice in any of its drinks. Rather, cocktails arrive in exquisitely chilled glassware to avoid watering-down their preciously procured ingredients. Everything is measured on a digital scale, not rushed through casual pours and bar jiggers. Each offering is intentional. Deliberate. Repeatable. Yet nothing feels clinical because the result is raw and primal pleasure. After the first sip an all-sensory message is received loud and clear: 'This isn't an ordinary cocktail bar.' Angelita's drinks are born on the family farm, expertly developed in a working lab, and refined out in the open for all to witness and savor. Come ready to be mesmerized. Techniques will marvel. Flavors will enchant. Senses will exalt. At Angelita, craft meets captivation as mixologists explain the science that elevates liquid to Life.

    Such a wonderful experience! Great food, great cocktails and great service. I have to give them a…read moreshout out as it's the first time I've truly had craft cocktails and I've been in Europe since 9/5, bouncing between countries. Now ,for the facts. There's a stuffy restaurant upstairs and an awesome speakeasy downstairs where you can get great cocktails and food. Granted it's a smaller menu than what's offered upstairs, but was fine on my solo visit. They also have a private dining room called the Hibiki that can be booked for parties of 6-10 and offer the full menu, including a chef's menu with wine or cocktail pairings. Wowed!!! Shout out to Victor and his crew for the 411 and a great experience.

    Photos
    Angelita - Wine bar

    Wine bar

    Angelita - Rice (I am not sure of the name it wasn't on the menu)

    Rice (I am not sure of the name it wasn't on the menu)

    Angelita

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    Botín - suckling pig

    Botín

    4.0(881 reviews)
    0.6 kmSol
    €€€

    Sobrino de Botín is the oldest recorded restaurant in the world according the Guiness Book of World…read moreRecords at over 300 years old. What foodie would pass up the opportunity to dine here? When I found out I was coming to Madrid I had to book a table. First things first, my suggestion is book way in advance. This place fills up fast. My friend and I waited too long and the only seating we could get was at 11:15 PM. No big deal though there's plenty of places you can get a light snack in the surrounding area while exploring the city. Walking in, the architecture immediately hits you. Low ceilings, gorgeous old brick, tight dining rooms, it really feels like you stepped back in time. The whole atmosphere is elevated without being stiff. Staff was super friendly and made the experience feel smooth from start to finish. There's also apprently a really nice wine cellar at the bottom I overheard other patrons bragging about. Food wise, I will keep it real, it was good, just not my favorite meal in Madrid. The sangria was solid, definitely one of my highlights. The croquettes were fire. Crispy, creamy, exactly what you want. My friend's seafood casserole was actually really good too, I lowkey wish I went that route. Now the misses. The sautéed vegetables with Iberian ham didn't do it for me. The veggies needed seasoning bad, and the ham leaned a little too salty, so together it just felt off. The suckling pig, the signature dish, was good, but I was not blown away. If I find myself returning here, I would explore other options. After dinner, there was a little show and they let you keep a souvenir menu, which was a nice touch and made the night feel more memorable. Overall I had a solid 3.5 star experience rounded up to 4. Sobrino de Botín is history, it is iconic, and it is worth saying you have been. Just do not expect it to be the best meal of your trip. Hit Botín, soak it in, then go explore the rest of Madrid's food scene, because that is where things really start to shine.

    This was more about the experience of dining in the oldest restaurant (established 1725) according…read moreto the Guinness book of World Record. The restaurant itself has a lot of character, dark woods and brick. The place is known for its suckling roasted pig and lamb. We also ordered this soup that was being brought to other tables. History aside, the food was underwhelming. It's the type of place you try once when visiting Madrid.

    Photos
    Botín - We got to wait right in the meat prep area

    We got to wait right in the meat prep area

    Botín - Roasted Suckling Pig

    Roasted Suckling Pig

    Botín - Bottom level

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    Bottom level

    La Mi Venta - Black Pudding

    La Mi Venta

    4.7(165 reviews)
    1.1 kmPalacio
    €€€

    Came here for a delicious and leisurely lunch. The grilled squid with caramelized onions and squid…read moreink was a fantastic starter; the squid was not too chewy, and the saltines paired very well with the sweet onions. The grilled Iberian "secreto" was tender and juicy and flavorful. The paella had plenty of squid, prawn, clams, and mussels, and the rice itself had a very strong (in a good way) seafood aroma. The waiters are friendly, and you are not rushed through the meal. Highly recommend.

    La Mi Venta is a small, warm family restaurant tucked away on a quiet side street in Madrid, and it…read moreturned out to be a wonderful surprise. We hadn't planned on eating there but decided to drop in. The interior is cozy and inviting, while outdoor seating is available if you prefer to dine al fresco (though it can get a bit windy outside). In fact, our water glass toppled over with one gust of wind. Reservations are recommended, as the place seems popular. The menu features a wide variety of traditional Spanish dishes, and everything we tried was delicious. Our T-bone steak arrived perfectly cooked, served with grilled peppers and sliced golden potatoes, it was simple, flavorful, and satisfying. The squid was also very good, but the standout dish was the asparagus in tempura with almond mayonnaise. Perfectly fried and incredibly light, it was absolutely outstanding. Another highlight was the homemade Iberian ham croquettes served with candied pepper sauce which were creamy and rich on the inside with a delicate crisp on the outside and a wonderful balance of flavor. To accompany the meal, we enjoyed a few glasses of Rioja Azpilicueta Crianza (Tempranillo, Graciano, and Mazuelo, 12 months aging, 2021). It was a bit on the dry side, but helped take the edge off the chilly wind while we sat outside enjoying a late lunch. The staff were friendly and accommodating, even indulging my enthusiasm for photographing the slicing of the Iberian ham. All in all, La Mi Venta delivered a fantastic, authentic Spanish dining experience with great food, good wine, and welcoming service in a charming setting. Definitely worth a visit if you're in Madrid.

    Photos
    La Mi Venta
    La Mi Venta - Hake

    Hake

    La Mi Venta - Spanish wine rivals Santa Barbara County

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    Spanish wine rivals Santa Barbara County

    La Catedral - spanish - Updated May 2026

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