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    Celso y Manolo

    4.5 (222 reviews)
    ModerateTapas Bars, Spanish
    Closed 1:00 pm - 1:00 am (Next day)

    Celso y Manolo Photos

    CELSO Y MANOLO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

    Recommended Reviews - Celso y Manolo

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    Tomato salad and potato salad
    Bea Y.

    Centrally located "tapas" place. I say "tapas" because all items can be half size (60% of full price) to make it tapas or you can share with a group of friends. My husband and I did not have reservation but we were able to sit at the bar and it's the same service. The host was friendly and spoke English. We immediately noticed everyone around us were Americans. Perhaps they found the restaurant via Yelp. However, the food was seasonally and fresh. Wouldn't say it "cheap" because menu prices range from 13-20 euros each. Bread is extra (normal in all restaurants in Madrid) so don't accept bread basket if you don't plan to eat it. The tomato salad (first menu item) is a must. It tasted light and fresh. The potato salad is also great. Looks like a hummus platter that can spread on crackers. The chickpeas with shrimp and calamari was full of flavor - def worth a try. We also got the one of the beef dish that was all fried (don't recommend because the steak was deep fried like a chicken fried steak) and tasted okay. Lastly ordered the flan dessert. Wouldn't say it's the best either. Overall good service and friend appetizer type food.

    Maleka H.

    I really enjoyed the sangria and the ambiance was great. For food however I had light bites from the appetizer and I did not enjoy those much. Menu has a variety of dishes so maybe something on it is great. The staff was friendly and attentive.

    arroz campers zamorano
    Stephanie Y.

    Good, reliable spot in Madrid with fresh ingredients, good service and a nice selection of tapas. We ordered 4 tapas and 1 jug of sangria for 2 people, which was the perfect amount of food for us. Croquettes de "Bacalao Cantabro": My least favourite of everything we ordered. Was expecting more of a bread-like dish with eel. Eel was like big fishy chunks with some fried potatoes. Potatoes were very good. Overall ok dish but not quite up my alley. (edit: I've been informed that Bacalao is not eel; however the English menu describes this as a conger eel croquette, so it seems like this was more of a translational issue than issue with the dish. Would recommend updating the description to avoid confusion in the future!) Chuleton de Tomate: Full of ingredients I dislike (tomato, papaya, cucumber) and yet I still enjoyed it! Very very fresh and a nice combo of ingredients that make the dish refreshing and ready to eat a lot more tapas! Alitas de Pollo: Was a bit hesitant to order because I thought these would be boring wings, but very well flavored and full of meat! Nice and crisp on the outside. Waffle fries were also ok. A bit too thinly cut so they tasted a bit oily. Arroz Campero Zamorano: Def the best dish we had. Rice a bit undercooked as per the usual in Spain. Lots of flavor and jam packed with mushrooms, chorizo and other goodies. Was a delicious stir fry. Sangria: Not as sweet as typical, also a bit weaker than usual. One jug for $14 which is a pretty good deal.

    Tomato
    Katie H.

    This tomato was one of the best things I ate in all of Europe while living there for 5 months. A tomato. I don't know if I need to elaborate because if they can make a tomato taste this good I think it would be silly not to try. I am an omnivore and didn't even miss meat in this dish. Must go if in madrid.

    Menu aug 2022
    Doris H.

    Ate here Aug 2022 and thought it was good but definitely more on the pricey side than other restaurants we went in Madrid. Since it's such highly rated on yelp, guess many diners came from the States and didn't mind the price. The tomatoes were great but imo not ~15 euro great. Service was OK.

    Menu / Table mat
    Arvid Y.

    Another Spanish restaurant that I should have reviewed years ago (more specifically 4 years ago when we visited Madrid). I remember the restaurant being a bit unassuming. However, when the food came out, we were seriously impressed. It's hard to write a detailed review 4 years after the visit, but one thing I do remember clearly is the tomato salad. I believe it was the chuletón de tomate, which translates to T-bone steak of tomatoes. It was unlike any tomato salad i've had before, both sweet and savory. Looking at the menu and picture, it was loaded with avocado, papaya, onion, cucumber along with pine nuts and fresh herbs. To this date, still the best tomato salad ever and one of my favorite dishes ever. Anyways, if I ever find myself in Madrid again, I will visit Celso y Manolo agian!

    Mary Jane R.

    With such great yelp reviews we wanted to check out this restaurant on our last night in Madrid! We were lucky to get a reservation. This restaurant is very popular! The tomato salad was delicious, as was the steak and the rice dish. Everything is fresh and locally sourced. Finishing the meal with flan was perfection. Writing this from home in New York, and I am aching to go back to Madrid and Celso y Manolo.

    Entrecot de tomate norteño
    Midori G.

    We went in at 8 on a Monday night. They were already busy so I would highly recommend reservations no matter the night! Luckily, they were able to put us at a shared table. They brought out some delicious olives for us to snack on as we waited. What we ordered: we both got a red wine- we got the cheapest options because tbh to me all red wine tastes alike. (I guess my pallet isn't cultured enough yet:(). To eat we ordered the entrecot de tomate norteño and the second cod dish (cod, scrambled eggs, candied onions, etc). The tomato dish was so yummy and fresh! The sardines on top were delicious! I wish there were more than 2. The cod dish was good, but really didn't seal the deal for me. The onions on top were a little soggy and not super crisp. NOTE- the bread they bring out has supperrrr hard crust. It wasn't worth the 3€. Overall the only dish I really liked was the entrecot de tomate norteño, but they Experience was so nice; therefore it gets 4 stars. Also- check in on yelp and get a free vermut!:)

    Tomato dish
    Sara R.

    Oh my goodness this place was adorable. We ate here our first night in Madrid. The service was fabulous and the food was amazing!!! We are still talking about this dinner seven days later.

    Food was delicious. Great place to unwind and share drinks with friends. Service outstanding. I will definitely be back.

    Lemon pie
    Shawn H.

    This was fantastic. We came and sat at the bar (right in front of the big stack of tomatoes), and got three tomato-based dishes (the carpaccio, the salad with avocado/mango/papaya/etc, and the tasting of four types of spring tomatoes with four types of olive oil), followed by the steak "taquitos" and two desserts (lemon pie and chocolate mousse). Everything was great -- the tomatoes were excellent, and the steak borderline blew us away, and the desserts were both fantastic as well. The only thing I might do differently next time is order even more stuff -- we were both full, but everything was so good that it would be hard to not order more. One other thing to note -- it was very busy, and we were lucky to go as early as we did (we only waited about ten minutes for bar seats), because they did not have any reservations left and the place was pretty mobbed by 9pm. Overall, an awesome dinner that I'd highly recommend.

    Ang M.

    This was given to us as a recco from the hotel. I did my yelp research and decided to give it a try. We were only able to get a reservation at 7:30pm on a Saturday night. So, I would recommend reservations and if you want something happening and lively go at 8pm or after. That is when the place was jamming. This was our one and only night in Madrid so I wanted it to be a kick ass meal. Ok so if you are thinking about this place you obviously need to try the tomato salad. Simple and delicious. We also got the arroz campero. We got a plate of ham and cheese. The cheese (was some of the best cow milk cheese I have ever tasted). Service was pretty good as we don't speak Spanish well at all. I will say the vermouth was amazing. So check in on yelp and let that be the start of your meal.

    Fried rice with chorizo. Order this!

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    1 year ago

    The food was authentic and absolutely delicious. Our first night in Madrid, we enjoyed the ambience and the service I highly recommend.

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    2 years ago

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    2 years ago

    Great food and the best service in Madrid!! The olives are amazing and the rice with chorizo is out of this world! Plan on returning soon!

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    2 years ago

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    2 years ago

    Our hotel recommend this spot . Very good tapas and nice size portions. Good local food.

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    2 years ago

    Fun stop after the Prado was an unexpected delight. The local fare was first rate. Do not miss the tomato salad. Very unusual and excellent.

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    Celso y Manolo Reviews in Other Languages

    El Sur - Chipirones a la Plancha... ¡Muy fantastico! =)

    El Sur

    4.5(970 reviews)
    1.0 kmLavapiés y Embajadores
    €€

    This was the first dinner meal my mom and I had in Madrid and let's just say it completely exceeded…read moremy expectations. When we walked in we were welcomed by such warm service! I truly have to highlight Pepe, Franco, and Grace for taking the time to speak to us and get to know us. The food was FANTASTIC. We ordered the seafood paella, jamon iberico, garlic shrimp, and sangria. The paella was filled with a ton of flavor which was DELICIOUS. Everything was fantastic, but the Sangria was spectacular, (probably one of the best sangrias I've ever had). At the end of our meal, Pepe brought us two liquor de Limon shots, which made our whole night!! Definitely recommend this place in the La Latina neighborhood. You won't regret it!

    El Sur is a charming little spot in Madrid, tucked right into the wall of a narrow street. The…read morespace is very small and they manage to fit a surprising number of people inside, so you immediately notice how tight the squeeze is. It has that classic bustling tapas bar energy where everyone is close enough to feel like part of one big conversation. The food was the highlight. The clams were flavorful and fresh, the octopus was cooked beautifully and the paella was delicious. It is a great place to stop in for a drink and a quick bite, especially if you want something authentic and lively. When we visited, it was packed to the point where you were shoulder to shoulder with other guests and close enough to easily hear the party next to you. It adds to the charm if you enjoy that classic crowded European dining atmosphere, but it is something to keep in mind if you prefer more space.

    Photos
    El Sur - Cool Old Movie Posters

    Cool Old Movie Posters

    El Sur - Paella de Mariscos...

    Paella de Mariscos...

    El Sur - Sangria...

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    Sangria...

    Entre Santos - Grilled octopus

    Entre Santos

    4.8(75 reviews)
    0.2 kmChueca

    My mom and I found this gem on TripAdvisor and decided to give it a try, and wow, we are so glad we…read moredid! From the moment we walked in, the staff was beyond friendly and welcoming, and the atmosphere was vibrant, lively, and fun. I ordered the sangria, which was honestly the best I had in Madrid, while my mom enjoyed a lovely glass of wine. We started with the padrón peppers, burrata with tomato salsa, and patatas bravas -- every single dish was packed with flavor and absolutely delicious. For the main course, we had the beef with chimichurri and butter, and OMG... it was phenomenal. Everything was cooked perfectly, and all the flavors complemented each other so well. To finish the night, we shared the chocolate dessert and the "Love Chueca" cocktail, which was incredible and the perfect ending to an amazing meal. Couldn't recommend this restaurant enough. Amazing food, fantastic drinks, wonderful staff, and such a great atmosphere. We'll definitely be back next time we're in Madrid!

    My favorite meal/experience during our visit to the wonderful city of Madrid. Many reviews highly…read morepraised the tapas so we decided to see if we could get in. As foreigners, we arrived earlier than the locals which worked out well. By the time we finished there was a crowd waiting outside. We loved the casual atmosphere and the elevated flavors of the tapas. The wine was perfect and we chose just the right amount of dishes that complimented one another. We felt like this was someplace special and were happy to have experience it.

    Photos
    Entre Santos - Bartender makes killer drinks

    Bartender makes killer drinks

    Entre Santos - Stuffed portobello mushrooms with goat cheese and crusted with coconut with a mango purée

    Stuffed portobello mushrooms with goat cheese and crusted with coconut with a mango purée

    Entre Santos - Rose and verajo

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    Rose and verajo

    Angelita

    Angelita

    4.8(63 reviews)
    0.2 kmChueca
    €€€

    Angelita Madrid, tucked into the city's cozy Chueca neighborhood, is the shared invention of…read morevisionary restaurateurs David and Mario Villalón. Its cocktail venue is one of Madrid's most subtly invigorating places to drink. In a restaurant scene that is constantly reinventing itself, 'Angelita' doesn't chase trends. It defines its own universe. Finding the bar is part of the experience. Entering through the dining area upstairs, one is guided down an almost secret staircase to what might be called, Center Stage. This is where cocktail magic unfolds in a profound yet personal way. Instantly the house lights soften. A cacophony of curiously muddled voices rises and falls in palpable anticipation of what comes next. In a comfy blend of separate yet united, the bar and restaurant deserve their own spotlights. The menus evolve constantly. Angelita's wine list can reach five hundred bottles. The motif is as thoughtful, expansive, and provocative as the impeccable dishes with which it is paired. Oh, the food! So worthy of distinction, yet we will save it for another review. In the meantime, cherish a seat at the bar. It offers the most captivating view in the house: front-row access to the choreography behind the counter. For it is here where libation artists distill genius from wildly enchanting ingredients. Rather than relying on commercial bottles, Angelita cures and concocts its own spirits and infusions. Many elements are harvested from the family farm. They are rendered, blended, mixed, and tuned in exacting ways as much akin to science labs as gourmet kitchens. Fresh-milled breadworks, savory almonds, fragrant herbs, just-pulled vegetables, and hypnotic botanicals are part of the alchemy. Nothing is off limits if it adds texture, depth, or aroma. The room reinforces this point. Angelita's bar is assembled with a mad scientist's mindset: shelves lined with labeled jars of organic infusions; stainless-steel work surfaces burnished to a mirror-sheen; precision tools that appear to be of surgical grade; and beakers with rubber tubing. And then there is the centerpiece: a rotary evaporator, or "Rotovap", replete with condenser and flask. It is a serious instrument of culinary crafting that signals exactly what Angelita intends: Precision Perfection. The device allows distillation under vacuum at very low temperatures. In practice, this means Angelita can capture and condense fragile aromatics. Citrus peel. Basil. Rustic spices. Floral notes. All without cooking them into acidic bitterness or diluted dullness. What ends up in the glass is absolutely clean, vivid, and true to the original ingredients. Think: flavor in hi-def. Such standards carry through to presentation. The bar serves no ice in any of its drinks. Rather, cocktails arrive in exquisitely chilled glassware to avoid watering-down their preciously procured ingredients. Everything is measured on a digital scale, not rushed through casual pours and bar jiggers. Each offering is intentional. Deliberate. Repeatable. Yet nothing feels clinical because the result is raw and primal pleasure. After the first sip an all-sensory message is received loud and clear: 'This isn't an ordinary cocktail bar.' Angelita's drinks are born on the family farm, expertly developed in a working lab, and refined out in the open for all to witness and savor. Come ready to be mesmerized. Techniques will marvel. Flavors will enchant. Senses will exalt. At Angelita, craft meets captivation as mixologists explain the science that elevates liquid to Life.

    Such a wonderful experience! Great food, great cocktails and great service. I have to give them a…read moreshout out as it's the first time I've truly had craft cocktails and I've been in Europe since 9/5, bouncing between countries. Now ,for the facts. There's a stuffy restaurant upstairs and an awesome speakeasy downstairs where you can get great cocktails and food. Granted it's a smaller menu than what's offered upstairs, but was fine on my solo visit. They also have a private dining room called the Hibiki that can be booked for parties of 6-10 and offer the full menu, including a chef's menu with wine or cocktail pairings. Wowed!!! Shout out to Victor and his crew for the 411 and a great experience.

    Photos
    Angelita - Wine bar

    Wine bar

    Angelita - Rice (I am not sure of the name it wasn't on the menu)

    Rice (I am not sure of the name it wasn't on the menu)

    Angelita

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    Botín - suckling pig

    Botín

    4.0(881 reviews)
    1.1 kmSol
    €€€

    Sobrino de Botín is the oldest recorded restaurant in the world according the Guiness Book of World…read moreRecords at over 300 years old. What foodie would pass up the opportunity to dine here? When I found out I was coming to Madrid I had to book a table. First things first, my suggestion is book way in advance. This place fills up fast. My friend and I waited too long and the only seating we could get was at 11:15 PM. No big deal though there's plenty of places you can get a light snack in the surrounding area while exploring the city. Walking in, the architecture immediately hits you. Low ceilings, gorgeous old brick, tight dining rooms, it really feels like you stepped back in time. The whole atmosphere is elevated without being stiff. Staff was super friendly and made the experience feel smooth from start to finish. There's also apprently a really nice wine cellar at the bottom I overheard other patrons bragging about. Food wise, I will keep it real, it was good, just not my favorite meal in Madrid. The sangria was solid, definitely one of my highlights. The croquettes were fire. Crispy, creamy, exactly what you want. My friend's seafood casserole was actually really good too, I lowkey wish I went that route. Now the misses. The sautéed vegetables with Iberian ham didn't do it for me. The veggies needed seasoning bad, and the ham leaned a little too salty, so together it just felt off. The suckling pig, the signature dish, was good, but I was not blown away. If I find myself returning here, I would explore other options. After dinner, there was a little show and they let you keep a souvenir menu, which was a nice touch and made the night feel more memorable. Overall I had a solid 3.5 star experience rounded up to 4. Sobrino de Botín is history, it is iconic, and it is worth saying you have been. Just do not expect it to be the best meal of your trip. Hit Botín, soak it in, then go explore the rest of Madrid's food scene, because that is where things really start to shine.

    This was more about the experience of dining in the oldest restaurant (established 1725) according…read moreto the Guinness book of World Record. The restaurant itself has a lot of character, dark woods and brick. The place is known for its suckling roasted pig and lamb. We also ordered this soup that was being brought to other tables. History aside, the food was underwhelming. It's the type of place you try once when visiting Madrid.

    Photos
    Botín - We got to wait right in the meat prep area

    We got to wait right in the meat prep area

    Botín - Roasted Suckling Pig

    Roasted Suckling Pig

    Botín - Bottom level

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    Bottom level

    La Mi Venta - Black Pudding

    La Mi Venta

    4.7(165 reviews)
    1.3 kmPalacio
    €€€

    Came here for a delicious and leisurely lunch. The grilled squid with caramelized onions and squid…read moreink was a fantastic starter; the squid was not too chewy, and the saltines paired very well with the sweet onions. The grilled Iberian "secreto" was tender and juicy and flavorful. The paella had plenty of squid, prawn, clams, and mussels, and the rice itself had a very strong (in a good way) seafood aroma. The waiters are friendly, and you are not rushed through the meal. Highly recommend.

    La Mi Venta is a small, warm family restaurant tucked away on a quiet side street in Madrid, and it…read moreturned out to be a wonderful surprise. We hadn't planned on eating there but decided to drop in. The interior is cozy and inviting, while outdoor seating is available if you prefer to dine al fresco (though it can get a bit windy outside). In fact, our water glass toppled over with one gust of wind. Reservations are recommended, as the place seems popular. The menu features a wide variety of traditional Spanish dishes, and everything we tried was delicious. Our T-bone steak arrived perfectly cooked, served with grilled peppers and sliced golden potatoes, it was simple, flavorful, and satisfying. The squid was also very good, but the standout dish was the asparagus in tempura with almond mayonnaise. Perfectly fried and incredibly light, it was absolutely outstanding. Another highlight was the homemade Iberian ham croquettes served with candied pepper sauce which were creamy and rich on the inside with a delicate crisp on the outside and a wonderful balance of flavor. To accompany the meal, we enjoyed a few glasses of Rioja Azpilicueta Crianza (Tempranillo, Graciano, and Mazuelo, 12 months aging, 2021). It was a bit on the dry side, but helped take the edge off the chilly wind while we sat outside enjoying a late lunch. The staff were friendly and accommodating, even indulging my enthusiasm for photographing the slicing of the Iberian ham. All in all, La Mi Venta delivered a fantastic, authentic Spanish dining experience with great food, good wine, and welcoming service in a charming setting. Definitely worth a visit if you're in Madrid.

    Photos
    La Mi Venta
    La Mi Venta - Hake

    Hake

    La Mi Venta - Spanish wine rivals Santa Barbara County

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    Spanish wine rivals Santa Barbara County

    Celso y Manolo - tapas - Updated May 2026

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