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    Marina Ventura

    4.5 (86 reviews)
    Open • 1:00 pm - 12:00 am (Next day)

    Marina Ventura Photos

    MARINA VENTURA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Good for groups

    Recommended Reviews - Marina Ventura

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    Reviews With Photos

    Fried baby squid
    Holly C.

    Perfect meal to kick off our vacation in Spain. We were a party of 6, making reservation was easy and we were seated as soon as we walked in. They have a lot of options on their menu and we decided to go with their tuna salad, seafood salad, croquettes, fried baby calamari, seafood paella and lobster rice. The veggies in both salads were fresh and crisp. They provide you with vinegar and olive oil so you can mix it yourself to your liking and it's perfect for hot summer days. The shrimps were firm and springy, and calamari tender. The croquettes came with 3 flavors. Iberian ham, mushrooms and mussels. They were fried perfectly with it being crispy on the outside, warm smooth on the inside with each flavor coming through as you eat it leaving a savory and pleasant after taste. The fried baby squid was also perfectly fried and seasoned. There wasn't a drop of oil on the paper. The highlight of the meal was definitely the paella and lobster rice. We decided to order 2 different style of rice dish instead of 2 paella just to try out different dishes that they offer. All the rice dishes are priced per person and there is a minimum of 2 order per dish. Since we have 2 young kids and 2 elderly who don't eat that much. We ended up ordering 2 portions of paella and 2 portions of the lobster rice. The paella was heavenly. The rice was flavorful and perfectly seasoned, al dente but has a nice crispy bottom from being cooked in the pan. The seafood was fresh, including various dish and shellfishes. The only thing was they included 2 different types of shrimps and one of them, not that it's not fresh, but has a more mushy texture which I'm not a fan of. The lobster rice was scrumptious. It was cooked in broth and is soupy. The broth was extremely rich and favorable yet it's not creamy so you won't feel too heavy. There were plenty of seafood and topped with one whole lobster which has big chunks of meat. This was my favorite dish for the evening. We weren't able to finish everything and ended up bringing some of this rice back and it reheated well the next day. The restaurant was comfortable and spacious Europe standard. It was a super hot summer in Madrid as we got hit with the heat wave. Most of the restaurants in Europe have little to no AC but I was happy to walk into the restaurant with sufficient AC. Our servers were also very friendly and attentive and we were offered a complimentary after dinner drink as well. I highly recommended Marina Ventura!

    Paella de pollo
    Candace W.

    I went with a large group recently and they did an amazing job of accommodating us!! The table was large and interior is very modern and clean. Service was attentive and kind, even gave the group free shots at the end! As for the food, I'm allergic to shellfish so I don't have a ton to say here. The paella de pollo was good, the duck paella was definitely my favorite though (well seasoned and reminded my friends of gumbo). My friends loved the black paella which had squid ink the most. We had hummus and cracker appetizers which came with only 5 crackers, but free bread. Sangria was delicious!! Overall: a little pricey but would recommend for big groups who can split the cost and are accommodated well by the restaurant. Food was authentic Spanish and good but not my favorite quintessential Spanish restaurant in Madrid

    Hank N.

    Walked in on Sunday night, thankfully people with a reservation didn't show up. Definitely worth making a reservation. Half grilled cuttlefish (11) was incredible, soft, chewy, full of flavor, cream and lemon to flavor was excellent. They do allow paella for one. I got the seafood paella (27). Flavor, crispy at the edges, shrimp, squid, muscles. Definitely recommend. Excellent service, will be back

    Christina A.

    You need a reservation! We tried to eat hear a few days before and they were booked . Call and save your spot. The ambiance is nice , chill , clean and crisp . The seating is small like most of Spain compared to the US but it's doable . Love that each area has a place for jackets or purses. The food was good not the best we had in Spain but it was good.

    Country rice
    Tim A.

    From Chicago, my daughter suggested we try MV for paellas. This is a very nice restaurant. Ambiance is nice, a lot of greenery. The service was excellent. We ordered the cheese with pistachio (5/5) for a starter. The combination was delicious! My girls got sangrias to drink, and I ordered a Mahou, which was on tap. It is a lighter beer, creamy foam--good! We ordered two paellas--the vegetable rice (4/5) had seasoned veggies, and the country rice (5/5) had chicken, rabbit, and pork. The rice was a bit more flavorful than the veggie paellla. Highly recommended!

    Spinach salad w duck
    Mary Lee M.

    Wow what a fantastic experience last night at Marina Ventura! The service from Miguel was perfect: helpful, kind, timely. He was generous with our cocktails and brought us little after dinner shots (on the house). The food here is outstanding. We started with the fresh spinach salad with sun dried tomatoes, fresh mushrooms, and cured duck. They serve this with gorgeous local olive oil, salt, and sherry vinegar so that you can dress it as you like. The duck was the star here and a perfect start to our meal. Don't miss the bread and hummus...nominal charge for this but worth it! The seafood paella was the best we've ever had. Loaded with fresh seafood, and so flavorful. We seemed to be surrounded by locals which is what we look for when traveling (not touristy places). Highly recommend this restaurant (reserve ahead if you can)!!

    seafood paella
    Stephanie Y.

    Amazing spot for paella - fresh seafood, great sangria and amazing paella. Only downside is that service was not so good.. Our hostess seemed very upset with us for getting tap water (instead of alcohol at first) and then was upset by where our jug of sangria was placed (by another server) and very roughly moved stuff around. Saw how she was treating everyone else very kindly so was a bit saddening to see this treatment. We got the seafood paella (minimum order of 2 people's worth), which took ~35-40min to prepare since it's made fresh! Yum. They did not skimp out on any of the seafood, which were all huge and so fresh. Loved the shrimps but it was a bit of a pain to peel them at the table (are we supposed to eat the shells or something??). Also got a jug of sangria ($14), which was amazing and the best sangria I had my entire trip. Was made quite strong and very flavorful. They also gave us complimentary shots at the end of the meal which was an interesting touch..

    William W.

    Serving some of the best paella in Madrid, and certainly the best fried squid in all of Spain, Marina Ventura is a narrow restaurant tucked into one of many side streets hiding in the city. So you won't accidentally stumble upon this place. You have to be determined to find it. Reservations are recommended. With a plethora of different paellas from which to choose, we selected the classic seafood version. The 35-minute wait for a fresh paella to be made is worth it. There is a two-person minimum charge required to eat these hefty entrees, and this particular paella is adorned with large shrimp, three huge mussels, and tiny clams. Mixed into the flavorful rice are calamari rings as well as smaller shrimp and mussel meat. The rice truly takes on the essence of seafood and the walk to this restaurant is worth the effort.

    Seafood paella
    Melissa S.

    One of the best meals we had in Madrid! We initially were unable to get in same day without a reservation. Walked in and picked our time for the next day. We had multiple starters including the Tomato garlic soup, Tina salad and seafood paella. They had a special crispy GF bread for my husband who was thrilled with the consistency! The seafood paella was amazing! Everything was wonderful. With all the choices in Madrid, this one is a winner!!!

    Luciana B.

    Double date night!! As we strolled around Madrid with my husband, my brother and his wife we started to get hungry and started to look up online some places with really good reviews for dinner and we discovered this one. Walked over and sat down for dinner and I was amazed by a couple of things. 1. What a cute place! Perfect for date night 2. Very accommodating - we had our daughter with us and the waiter had our table ready with a kid seat and kids stuff. 3. The food and the drinks were AMZING 10/10

    Anchovies starter.
    James M.

    We had the best paella dinner here. The space is fresh, but still some charm. Staff were all wonderful. A reservation is probably suggested, but they accommodated us with the knowledge that we had 1.5 hours to eat due to another reservation for that table. That was plenty of time to enjoy the great meat. This is a lively place, they even end the meal with a nice after dinner drink on the house. The fried cheese was superb, anchovies as well. We had a shrimp, seafood combo rice dish...could easily return and enjoy other items on the menu. A big thumbs up and a real deal paella (among many other things on the menu) restaurant - better quality than a tapas bar (although there is definitely a time and place for paella at a tapas bar).

    Paella de marisco
    Robert L.

    Paella is a traditional dish based on Valencia rice that is very popular in Spain.We chose Marina Ventura based on the recommendation from our concierge. Typically paella is prepared in a pan to serve two, and it takes a while to cook specially for you. So order it early and enjoy a leisurely appetizer while it is simmering in the paella (iron pan). There are other, similar dishes that use different rice, such as black rice, or soft rices. We had seafood paella, but all looked wonderful. We enjoyed an appetizer with fried brie, goat cheese and sweet onions. The atmosphere is more modern, with a long row of tables for two. Service was efficient, but minimal. The red prawns, or gambas, are served in the shells. Ours were huge and the shells very soft, meaning they had molted recently. This subtle touch makes it easy to separate whilst dining. A sprinkling of small clams, mussels and squid added textures and flavor. Delightful

    Breaded and fried Baby Squid
    Matthew D.

    Best Paella in Madrid. Best Restaurant in Madrid. Ordered the Baby Squid and Paellas and they were PERFECT. The batter and crisp the Squid has was amazing and so flavorful. The rice dishes were some how even better. I could be just ate the rice plain it was so good. The portion size is huge and well worth the price. For the seafood paella for example, Unlike other places, they do not skimp out on the prawns. So juicy. They also serve fire sangrias, not too sweet and perfect for a hot day. The staff is also very friendly and restaurant is beautiful and clean

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    4 months ago

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    6 months ago

    Wonderful authentic Portuguese food. Paella was fantastic! Staff here is very friendly and accommodating

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    8 months ago

    Everything was perfect, wine, food, service and ambience. Definitely I will come back!

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    4 years ago

    The Paella is amazing! This place is a hidden gem. The service is great and the food is great. I would definitely recommend

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    Page 1 of 3

    Marina Ventura Reviews in Other Languages

    Review Highlights - Marina Ventura

    “The cuttlefish in the black paella was not salty like the grilled cuttlefish, and was the most amazing texture.”

    Mentioned in 3 reviews

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    El Mesón del Champiñón - Champinon!!!! Delicious!!!!

    El Mesón del Champiñón

    4.5(158 reviews)
    0.8 km•Sol
    •€€

    Food is outstanding Service is fantastic…read more Ambiance. Hasn't since my first visit in 1971 Overall. An amazing establishment

    Alright, as I continue to try to catch up on all the review drafts I wrote while on vacation, at…read morethis point a whole 5 months ago... I know this one was exactly 5 months ago, because we touched down in Madrid on New Years Day, and this was the first place we ate (sounds like they've been here for aeons, so I doubt they've changed significantly since January.) My plan when we landed had been to just go down the list I'd made before we left of the best quick food places near our hotel, and eat at the first one that *was* open on New Years. I was worried there wouldn't be any and we'd be eating snacks from a convenience store, but nope! This place was indeed open. Open, and an absolute *madhouse*. I'm not sure if it was just because it was New Years, they were open, and much of the street wasn't, or if they're always this crazy - but it was a decent wait to order, to the point that it wasn't *entirely* clear whether we were even waiting correctly to order, since the line had kind of turned into a blob. Ordering and picking up our food was slightly nerve-wracking with how crowded it was, and there didn't really appear to be anywhere inside to sit, so we figured we'd sit outside at the tables... that we got immediately yelled at for sitting at, because it turns out all the tables right outside their entrance, actually belongs to their next door neighbor. So if I were ever back in Madrid, I *would* totally consider getting food here again, but I'd just probably plan on bringing it back to the hotel, vs what we ended up doing, finding the closest nearby flat non-private surface and eating it standing up in an alley. It definitely felt like a cool historic building inside, though, would've loved to dine in, if it hadn't been wall-to-wall packed, which it sounds like they might just always be. Food was great, though. We shared (this was plenty of food): An order of the cider-braised sausages - wonderful. Bonus, we learned from personal experience, you definitely want to get an order of these sausages, as not only are the sausages themselves delicious, the resulting au jus was also great for dipping the other items into.) An order of the ham and cheese croquettes - pretty tasty, though they did fall apart. Even tastier dipped in sausage juice, though then they *really* fell apart. Worth it though. Didn't look like you got a lot per order, but looks are deceiving - they were *rich*. An order of their famous mushrooms - I was a bit surprised, given the name literally means "the mushroom bar", that they only had a single mushroom dish, though given the sheer volume of that one item they clearly sell nightly, I can see why. Anyway, as a mushroom fan... they were certainly tasty mushrooms, perfectly cooked, but in my opinion, just a bit oversalted. Also had a glass of sangria for 2.50 euro - it is extremely good sangria, though the glass for 2.50 was pretty small. They also sell it for a better price by the larger container, but sadly, while I absolutely loved the European spirit of trusting people to be responsible after leaving with a to-go alcoholic beverage... they don't sell the *larger* sized sangria if you aren't dining in. Was too bad, as I absolutely would have loved twice as much of that sangria, but it clearly wasn't worth standing in a long ordering line a second time for it.

    Photos
    El Mesón del Champiñón
    El Mesón del Champiñón - Champiñones - mushrooms, and their claim to fame

    Champiñones - mushrooms, and their claim to fame

    El Mesón del Champiñón - Sirloin and grilled green peppers

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    Sirloin and grilled green peppers

    Angelita

    Angelita

    4.8(67 reviews)
    0.6 km•Chueca
    •€€€

    This is another place I wish I could give half stars, in this case 4.5. On one hand, it's the…read more*exact* sort of quietly-pretentious cocktail bar experience I absolutely love, where all the drinks have been carefully curated with a bunch of small-batch ingredients, most of them, in this case, made in house. Each drink we ordered had an absolutely precisely perfect, super-unique presentation, and you could tell they were all carefully designed. I especially loved, while they don't advertise being a distillery, several cocktails even use their own in-house spirits, which if you ask about it and you're ordering a bunch of cocktails, you can just try a tasting flight for free. That was just super cool - you can buy bottles of some of them, too. Bit pricey at ~40 euro for a half-bottle, but they also distill some seriously unusual stuff, including one, used in their now-my-gold-standard bloody mary, distilled from a variety of mixed vegetables, the first time I'd *ever* seen a spirit distilled entirely from vegetables. On the other hand, with the exception of that bloody mary, all the drinks we had, especially for the price, were just... good. I loved the attention to detail on all of them, I could tell a lot of intention and effort went into each one, and again, it's always cool when you're drinking something that was distilled specifically by and for the bar you're at. But I also feel like I remember, mostly, a lot more about the presentation of the drinks and how much work went into some of the ingredients, than what most of them actually tasted like. On the third hand... that bloody mary. Seriously probably the best bloody mary I've had, as you'd expect from a place that hand-crafts literally everything including the base spirit. Assuming they still have it and it wasn't only on a temporary/seasonal menu... I'd go back for more of those, if I were ever back in Madrid. (If it was on a temporary/seasonal menu... too bad for me. I'll be savoring the half-bottle of the spirit I absolutely brought home with me, anyway! Though I still won't be making their bloody mary, which also used their own mix of several fresh-made stocks, for maximum flavor while also being totally clear still. That was super cool, and again, absolutely delicious.) Would I put it in my own personal "best bars anywhere on the planet" list? Probably not - that's a... lot of competition. Is it the best cocktail bar in Madrid? Also in my opinion, no, if I could only recommend one craft cocktail bar in Madrid, it'd be Salmon Guru. But if someone just asked me for recommendations for Madrid cause I'd been there, I could recommend any number of places, and they liked fancy, not-cheap craft cocktails? This would also go on the list, if that hypothetical person had time for two, as we did. Definitely do make a reservation, though. When we got there right when they opened, we were the only ones there... but that definitely didn't remain true.

    Angelita had pretty good food, cocktails, and ambiance. I visited around 9 PM without a reservation…read moreand we got a seat in the basement bar. We had a few drinks and dinner. They serve the same food menu downstairs as well as upstairs. I liked the decor a lot; dark but comfortable. FOOD Smoked beef ham croquette - €3.5 each - pretty good croquettes Organic "ratatouille" with egg yolk and rosemary mayonnaise - €17.5 smaller portion - it was a little like ratatouille. It was not very attractive looking -- it was a vegetable mush. It didn't seem like a full dish on its own; it needed meat. Oxtail stew cannelloni with Sherry hollandaise - €10.5 - pretty good; get two if you are sharing They also gave us some olives (tasty) and then later some nuts (bad because they were unsalted / unseasoned). DRINKS Apio y Citricos - tequila with celery etc - interesting and tasty Resina y Sombra - mezcal with mushrooms etc - also interesting and tasty Moscow Mule Citronela - it was a moscow mule. not very interesting. Topinambo - whiskey, chicken skin etc They were all €13 or €14 We liked two of them a lot, less so the other two.

    Photos
    Angelita - Bar

    Bar

    Angelita - Rice (I am not sure of the name it wasn't on the menu)

    Rice (I am not sure of the name it wasn't on the menu)

    Angelita

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    La Mi Venta - Black Pudding

    La Mi Venta

    4.6(169 reviews)
    1.3 km•Palacio
    •€€€

    While in Madrid, I decided to have my splurge meal (i.e., one I usually cannot afford) here: at…read moreRestaurante La Mi Venta. I am so thankful I did, and yet wistful that I didn't have it sooner. I decided to eat my meal in the restaurant, and they led me to the basement (spooky!). It was a much nicer atmosphere than I expected, and surprisingly cool. The subterranean walls kept the room at the perfect dining temperature, even though it was 33º (92ºF) outside. I started with the "Una de Veneno" that is, the Jamón Ibérico. It was the first time this trip I had it, and it absolutely blew me away. Although I ate this meal alone, I nonetheless ate the whole appetizer... Wisest decision? Maybe not, but it was so good I couldn't stop. Each piece of jamón was an explosion of flavor and left me wanting to eat more and more. If the rest of the meal was like this, I wouldn't leave! Next up was the "Secreto de Bellota 100% Ibérico a la Parrilla de Carbón". Definitely a mouthful, but hopefully, with a name like that, it would be good. This was the plate that floored me. The pork was perfect, with enough salt to complement the fat and bring out more flavor. The pimientos de padrón (the green Spanish peppers) were seasoned perfectly as well, and the potatoes were just as good. Perfectly cooked and with incredible flavor. At this point, the meal was already the best meal I had in a VERY long time. Not that I haven't eaten good food in a while. No, this good was just that good. I decided to end it off with a dessert, the "Torrija de Toffe con Helado de Vainilla". In comparison to the other food, it wasn't as good, in my opinion. But I will also admit that, thanks to growing up in the USA, my sweet tooth is naturally much more elevated than most Europeans. Even so, it was very, very tasty. My one complaint about the restaurant would be the service. It wasn't bad, don't get me wrong. But I will admit that it was not on par with the level of the food. A little slow at times, especially when I wanted to pay. Overall, definitely my favorite meal I've had in Spain and in Europe. Maybe even in my life. If you are in Madrid, PLEASE make an effort to come here.

    We came here after visiting the Royal Palace, and the location couldn't have been more convenient…read more What really impressed me, though, was the dining room downstairs. It feels like you're eating inside an old wine cellar, with beautiful brick-vaulted ceilings, stone walls, and a cozy atmosphere that makes the experience feel very traditional and distinctly Spanish. We ordered the Iberian ham croquettes, the grilled goat cheese salad, and a charcoal-grilled steak with roasted potatoes and Padrón peppers. The croquettes were okay, but they were easily the least memorable dish of the meal. The goat cheese salad was excellent, with creamy, lightly grilled cheese that paired perfectly with the fresh vegetables. The steak was the standout. It was cooked exactly as requested, flavorful, tender, and served with delicious roasted potatoes and peppers. The staff were friendly, attentive, and never rushed us, making for a relaxed dinner from start to finish. I'm giving it 4 stars because one of the starters didn't quite live up to the rest of the meal, but the atmosphere, service, and quality of the steak more than made up for it. If you're looking for classic Castilian cuisine in a unique cellar-like setting near Madrid's major attractions, La Mi Venta is definitely worth a visit.

    Photos
    La Mi Venta
    La Mi Venta - Hake

    Hake

    La Mi Venta - Front door and view inside.

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    Front door and view inside.

    Matador - Pimientos Asados y Rulo de Cabra (roasted peppers and goat cheese on Toast)

    Matador

    4.6(86 reviews)
    0.3 km•Sol
    •€

    This is a spot that feels like a little bar but is actually more like a casa with some food items…read more Here, they are big on pig and there are Iberico hams located on and around the bar for easy access. If you are vegan, coming here will only piss you off. In fact, a vegan in Madrid in general is ill-advised. The setting feels historic and rustic with exposed brick and stone that appears to be centuries old. They seem to make everything (both food and drink) behind that cramped bar which explains why most of their menu items are cold, pre-made, or easy to assemble from short lists of raw ingredients. This does not mean that anything is bad. It just means it is like producing charcuterie in a dorm room bar. A large number of items involve Iberico Ham and one of the barmen is constantly shaving off thin pieces for service. In fact the freebie snack they send out from the kitchen had some Iberico ham and Manchego cheese on it which was a really nice warm up of what to expect. Over the noonish lunch hour, I was the only tourist in the place surrounded by many locals that clearly know about this spot. I liked those odds for assuring me of a genuine authentic experience. It was an accurate predictor. I'm not the most experienced when it comes to true Spanish tapas but this seemed to be a very genuine depiction of what the locals look for in a rustic Iberico ham experience. And frankly, even if it wasn't I can't find anything to really complain about. It was a cool historic setting, there was ice-cold vermouth from a tap, and I spent an hour shoving local Morcilla (blood sausage) and Iberico pig parts into my pie hole for the better part of an hour. It was a great experience any way you choose to look at it.

    Everything here was perfect: prices, quality of food, service and the authentic touch of Spain!…read more Gracias Sara!!!

    Photos
    Matador - Interior art

    Interior art

    Matador - Galacuan Pie. Very tasty!

    Galacuan Pie. Very tasty!

    Matador - Tapa

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    Tapa

    Marina Ventura - arroceria_paella - Updated October 2026

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