We stopped in for lunch and to try the chili, and for a Thursday we were pleasantly surprised by…read morehow busy they were. The Texas chili had a good level of heat, but it was a bit gritty, as if it may have been slightly over-seasoned. My sour cream chicken enchiladas were decent, though not outstanding--the chicken was cubed rather than shredded, which affected the texture for me. My guy ordered the taco salad with spicy beef and really enjoyed it, though it definitely brought the heat--he was sweating by the end. Even so, he said he'd order it again. What really elevated the experience was our waiter, Cameron. He was friendly, attentive, and offered great suggestions. He kept our drinks full without us ever having to ask, refilling our tea at least five times. His service alone took the experience from a 3-star to a 4-star visit.

We drove to Tolbert's to see a Grateful Dead tribute band play. There's no cover, decent food, and…read morea very friendly staff. On the downside, it IS in downtown Grapevine, an intolerable place. The parking is difficult, especially on a Sunday, and the people walking on the sidewalks act as though it's their first time on an actual city sidewalk. The band was quite good. The food? Moderate. I would probably give it a B. We did not try the chili, and it is a chili parlor, so shame on us. That said, the sampler platter was nice. It is worth a return trip for another good band. The service was very attentive without interrupting the music - it was a great balance.

summary: everything great, food mid…read more This place is SO cool, amazing atmosphere. My husband went around 8pm yesterday and sat outside and listened to the live music. we ordered a margarita and a blueberry mojito and the drinks were PHENOMENAL, so delicious. my Husband got chips & queso and it was good, I got the mean street nachos with birria beef and it was ok at best. The cheese on it was supposed to be liquid but you could tell it had been sitting for a while and the beef was really dry and had no flavor. I ate it cause I was starving and didn't wanna wait or cause any issues, I'll definitely go back and hopefully have better food. our server was nice but she didn't smile at all but she answered my questions about the mojito and gave suggestions which one I should get (she said blueberry was most popular) we were there for an hour and she popped up 4 times before we asked for the check. everything was great except the food, giving it a second chance

About: Rock & Brews is an American restaurant and sports bar…read morewith a rock-and-roll theme, co-founded by KISS |@KISSOnline legends @GeneSimmons and Paul Stanley | @PaulStanleyLive. At Rock & Brews Grapevine, guests can enjoy scratch-made comfort food, refreshing brews, and cocktails--all within a vibrant atmosphere that celebrates rock music. The venue features wall-to-wall artwork, concert-style lighting, and large video screens showcasing music videos, live sports, and performances. Whether you're looking for a spot for brunch, happy hour, dinner, or a night out with friends, Rock & Brews is an excellent choice for groups, date nights, and online ordering. Things We Liked: Rocktails -Lavender Lemonade-Jason Momoa | @PrideOfGypsies & @BlaineHalvorson 's @MeiliVodka -Seasonal Bourbon Infused Old Fashioned - Chocolate Cacao Nib & Orange Peel Infused Buffalo Trace Bourbon -Back in Blackberry Mojito Margarita -Strawberry Basil Margarita Dirty Soda - Lime in the Coconut Opening Acts -Giant Soft Authentic Bavarian Pretzel w/Spicy-Sweet Mustard & Bier Cheese -South x Southwest Egg Rolls Classic Hit Entrees -Cajun Pasta -Beer Battered Fish & Chips Encore -Purple Rain Drops Location: 520 W State Highway 114, Grapevine, TX 76051 S/O Sam, Ryan, and April for the rockin' good time! I also appreciate the wonderful Leslie | @Afternoon_Paper for sharing the afternoon with me. See for yourself! Follow @Rock&Brews on IG for tasty offerings and updates! As part of Rock & Brews' new Rewards Program, when you sign up, you get a free Giant Pretzel and 1 point per $1 spent at Rock & Brews!

Took my in-laws here last night. Not busy at all, but this was a Monday evening. Really nice…read moreinside! Little dark, kinda modern vibe to the place. I have never heard of this place before but I'm told it's a chain. But, probably one of the nicest I've been to. Our server, Oscar, was supremely nice, competent and helpful. He will give you honest advice on dishes and doesn't sugar coat it just 'cause you're there. We loved him. Our dishes were all excellent. I had a Ceasars salad to start and the garlic steak. It was quite tender almost TOO tender - it did have a bit of gristle in there but not too much - I could work around it. My father in law didn't think his steak was cooked enough and they took care of it no problem. My wife had the salmon and cleaned her plate which she rarely does. The bread they give you is this odd small disc of a thing. Little hard to cut. Not my favorite but that's ok. Their online menu needs work. You can't see all dishes in one place. I've uploaded a scan of the full physical menu which you should find helpful. They deserve the 5 stars on service alone. Nice to see some places really crushing it out there.

Saturday night dinner at Firebirds Wood we arrived with reservations on Saturday night and glad we…read moredid as when it gets rolling at Firebirds it goes Getting together with friends we asked our server to allow us to visit and she was very respectful of our wish. The restaurant is open and expansive but note it can get loud. My wife and I decided on the 3 course $40 dinner - great deal!. We both started with the wedge (full stripes candied bacon and onion rings!!) salad - this didnt look like any appetizer size! Our main was the salmon with grilled shrimp and our dessert was the cheesecake! Few places offer a 3 course meal of this quality and that combined with the top notch service from Midori promises we will return to Firebirds in Grapevine again

Gotta love 1/2 price burgers on Wednesday and the fact that you have the option to build your own!!…read moreThe pepper jack pimento is incredible and I appreciated that our server described it to me. She also made sure that I understood the okra was fried whole. I wish I would've asked what kind of batter, it was tempura style and very thick. It was crisp but the okra itself was impossible for me to bite into or cut with a regular knife, so I was unable to eat it! I wish I would've gotten the brussels sprouts; my friend shared hers with me and they were incredible and a huge portion!! My friend and I came in about 4:30 PM and there was lots of available seating and parking. The giant Bohemian Bull and the other decorations on the walls are a nice touch.

We were so so glad we found Bohemian Bull burgers!!! I have dairy allergy and they were so willing…read moreto work with me put me in. I enjoyed the burger and the fries. They were immensely wonderful!!! I made my own burger and basically got onions and pickles and bacon, and the OUTSTANDING BACON JAM!!!! I mean, you could just put that stuff on everything on the menu!!! We had the sweetest waitress!! I chatted with her and she was so much fun!! We were told goodbye by the owner and the kitchen manager so nicely!! If you don't go to Bohemian Bull you're really missing a great burger & a great time!!

I love coming Friday mornings to see Meriden at the bar. The atmosphere, drinks and food make this…read moreplace top notch. The service is amazing and the beauty back there makes it even better.

Above average bar food except stay away from the steaks & brisket. Sit at the bar and hopefully…read moreMeriden will be working that night. She is a very nice, attractive & fun midwestern girl. She will quickly become your favorite bartender. - Lance

Thursday for lunch. Quiet, brightly lit restaurant. I had…read morepork chops and fries. My husband had their spicy burger. Very good meals. The spicy burger really is spicy. We are disappointed when things are labeled spicy and it really isn't. Would recommend. Our waiter was ok. Distracted and kept talking about the turkey vulture eating a dead squirrel on the sidewalk. Gross! Like dude shut up! I don't want to see it. Talk about it or know about it. Overall good recommend. Probably a little more expensive for a burger and pork chops and portions are on the smaller side.

My husband has been to Macs on Main several times, boasting about how good the food is - and he's…read moreright! The whole experience was next level. The restaurant is warm and inviting, with a main dinning room of all wood table/chairs - but around the corner of the bar is a more relaxed and boutique style eating area. Truly it was lovely! And the bartender waited on us and she was attentive and informative. We both ordered the southern fried chicken and mmmmmmm - yes it was perfection! The gravy is homemade (no gravy mix here) and the loaded baked potato was spot on too. Before our dinner we ordered the salad and it's done family style. And the bread - another stand out! I honestly could have feasted in the bread and been happy. Excellent restaurant with charming warm appeal!

After leaving the community center in Grapevine, TX, I had a craving for some Mexican food. I had…read moreheard several people talking about Mi Dia From Scratch, so I decided it was finally time to see what all the buzz was about. I arrived during the lunch rush, and both the parking lot and the restaurant were packed. Even though they were extremely busy, we were immediately greeted by a courteous and polite young man who quickly escorted us to a booth. We were seated in Ms. Maria's section, and she was a wonderful server. She greeted us with a warm smile, brought us menus along with the lunch menu, chips and salsa, and promptly served our water. She gave us plenty of time to look over the menu and was friendly, attentive, and very courteous throughout our meal. The chips and salsa were very good. My only suggestion would be to offer a salsa without cilantro for those who prefer it. We ordered the Create Your Own Combo Plate, which included a chicken flauta, a crispy taco, rice, and refried beans topped with cheese for $15.50. The taco was perfectly crispy and well seasoned, while the chicken flauta was covered in a flavorful red chile sauce that had just the right amount of heat. The rice and refried beans were seasoned perfectly and complemented the meal well. We also ordered the chimichanga, smothered in cheese sauce and served with rice and refried beans, for $16.00. It was well seasoned, delicious, and satisfying. The flavors weren't overpowering--they were balanced and enjoyable, making it a dish I would gladly order again. This was my first visit to Mi Dia From Scratch, and I came away very impressed. The food was delicious, the atmosphere was lively, and the restaurant also offers a nice outdoor seating area. Between the excellent service and flavorful food, I will definitely be back. I hope you'll give it a try too!

Wow! They really do have great and fresh food here! I greatly appreciate the New Mexican flavors…read moreand use of green chile in their salsa. Upon ordering, you get a a basket of chips with the red and green salsa. I had the hatch tacos and they were AMAZING. The meat was cooked to perfection and had great flavor in terms of seasoning. The bartender was very kind and welcoming. The restaurant is very clean. Their use of fresh herbs infuses the restaurant with a wonderful and pleasing scent. This place is a mass that you have not tried it!!!

Forgot to take pictures...went for a large family dinner. Loved the Thai chili Brussels sprouts,…read morequail knots and calamari. Enjoyed the lamb and more Brussel sprouts. Kind and classy servers. Fancy, upscale, and great place for steaks and fish dishes.

I came here for early dinner and ended up trying quite a bit from the menu. The restaurant itself…read moreis really nice. It's quiet, cozy, and has a great atmosphere for a relaxed dinner! The portions are also huge Our server was wonderful from start to finish. He was friendly, attentive, and checked on us often without being overbearing. The service was honestly the best part of the experience. We started with the Sichuan calamari, and this was easily the highlight of the meal. It was perfectly crispy, the glaze had just the right amount of sweetness and heat, and the seasoning gave it a nice kick without overpowering the calamari. It was one of the best calamari dishes I've had and definitely raised my expectations for everything that followed. Next was the tenderloin bruschetta, and unfortunately this one just didn't work for me. The flavors didn't come together, and it was much saltier than it needed to be. It felt like there were too many things happening on the plate without much balance. I wouldn't order it again. For the entrées, the Chilean Sea Bass was very good. The fish was flaky and cooked well, the risotto was creamy, and the sauce brought everything together without being too heavy. It was one of the stronger dishes we ordered. The lobster stuffed ravioli was another solid choice. The filling was generous, there was plenty of lobster on top, and the vodka sauce complemented everything nicely without taking over. It was rich but still well balanced. We also tried the New Zealand rack of lamb. This one had mixed reviews at our table. It wasn't as tender as I was hoping, but I didn't dislike it and again I didn't love it! The blackened exterior and the wine reduction gave it good flavor, but it just wasn't particularly memorable. My favorite entrée ended up being the tomahawk pork chop. The pork itself was juicy, flavorful, and cooked really well. I wasn't a huge fan of the pineapple bourbon glaze since I didn't think it added much to the dish, but the quality of the meat made up for it. We also had the strawberry spinach salad, which was fresh and a nice lighter option alongside all the richer dishes. Then there was also a side dish with green beans and almond and again no complains there. Overall, I left feeling a little conflicted. The service was outstanding, the atmosphere was great, and the portions were very generous. The food itself was a mix of really good dishes and others that completely missed the mark. After such an incredible start with the calamari, I expected the rest of the meal to be on the same level, but it just never got there. I'm glad we tried it, but I don't think it's a place I'd rush back to.

Food is good especially the Italian beef sandwich Owner…read moreJose is from Chicago Chicago Bears watching parties

Sports bar serving up some Chicago dogs and Italian beef sandwiches, I ordered the wet Italian beef…read moreand savored every bite. I like that they served it in a dish with some au jus underneath and a bowl for dipping. The service was friendly typical sports bar crowd and Friday night regulars filtering in. Comfortable setting in a strip center.

After a disappointing experience at another restaurant, we ended up at Wildwood Smoke Craft…read moreWhiskey, and I'm so glad we did! I ordered the pecan-crusted chicken with mashed potatoes and green beans, and every bite was delicious. The peppercorn sauce on the chicken was perfect, the mashed potatoes were creamy and flavorful, and even the green beans were excellent. Jennifer was our server, and she was friendly, attentive, and made us feel welcome throughout our meal. We've been to Wildwood Smoke Craft Whiskey several times, and this visit was consistent with our previous experiences. The service is always great, the food is consistently delicious, and it's a place we'll definitely keep coming back to. Highly recommend!

Great clean old style restaurant We had ribeye steak with…read moresalad and green beans Pretty good steak Cooked perfectly medium rare Coffee fresh and strong Our sweet granddaughter chowed down on a grill cheese sandwich Kylar took fantastic care of us Even with our never ending mother in law requests