Visited twice in one week. I'm a fan of Indian breakfast having been a regular customer of Pondicheri in the morning.
There were two previous egg-centric restaurants in Houston that I was aware of, but they both didn't last too long. The first was Spicy Eggs where they didn't offer much on the menu beyond eggs and were on the much shadier part of Hillcroft north of Westpark. The second place around Highway 6, I never I went to; because it was too far of a drive for breakfast.
I noticed that Eggmania opened at 11am which was later that I would expect. I guess people can do their shopping in the Gandhi district and stop in for a late one. What surprised me more was that this was not a counter service fast food restaurant. This location used to be Neetas, and it still features a bar. There are waiters that would come to your table.
I mention this because I think it hampers the service. One night was a Sunday where I arrived into an empty restaurant only for two families to come in afterwards. Guess who got served first? Not this non-desi guy. With one waiter taking orders, the food took a while being in queue. I ended up ordering off the Eggmania winter menu which featured the lasun green garlic sauce. They also offered a vegetarian menu from a separate franchise, Jay Bhavani, which the waiter said was a new thing. I ordered a sandwich off of that but I guess that should be in another review. I ordered my lasun egg keema dish medium spice, but the spice overpowered the dish so much that I couldn't taste the garlic. I tolerate heat well, but that was just unbalanced.
Second night was a Friday where it was busy with families. I saw two waiters that night. Both apologising to tables about the speed of the kitchen which was ominous. My food arrived on time. Again, i ordered a dish from each menu. The egg mania was an Australian fry, somewhat of a misnomer because the eggs are boiled, sliced, and then cooked in a buttery tomato gravy topped with cheese. Maybe a fry means something else in India. This time ordering the dish mild, there was minimal spice that was dominated by the butter. I did not mind this at all. That was delicious. I might even dare to get this dish raised to a medium spice level in the future given the butter and cheese. read more