Kumar was a lovely cuisine experience, the staff was very friendly and helpful. The style of booths…read moreare rustic and the restaurant gives a dessert feel and clay sand color. The style of the restaurant and the food presentation down to the plates gives a very cultural experience. You feel like you are eating Indian food at their home. Great flavor food! They offer huge cone like dosa and bright red lollipop chicken. Definitely must try for southern Indian food!

Amazing food ! I am so glad I gave this place a chance , remember many years ago, the food was gone…read morea little downhill. Ordered the non veg thali on a Sunday and boy I totally digged it . Puri, Fish curry, chicken curry mutton curry with sambas rice rasam ,yogurt and dessert, pickles . Reminded me of good old Chennai days ! Every thing was so flavorful , tender meats and awesome quantity.every thing is unlimited . So you can order multiple servings. Everything. Was so authentic , nothing too overpowering nothing underwhelming. Service was spot on. The thali (non-veg). Clean , beautiful ambience: This is now my South Indian fix. No going to any other place for o eat substandard sambar or curries !

Enjoyed a girls dinner in Verandah, and I was very surprised it wasn't crowded on a Friday evening…read more Granted, we arrived early - right at 5pm - but this place has it all. First of all, it's a beautiful space with soaring ceilings and modern, elegant, tasteful decor. The service was incredibly polished yet warm. We very much felt like invited guests in someone's home. They have a full bar, and we enjoyed delicious cocktails when we arrived. We shared several appetizers and entrees, and every single dish was delicious and incredibly flavorful. The naan basket was also excellent, and I even remarked that their naan was much better than the naan we had at Michelin-starred Musaafer. I can tell you with certainty that, when I am craving Indian food again, I will absolutely be returning to Verandah!

We went there to celebrate early Father's Day. The owner greeted us and took care of us the entire…read moreevening. We ordered all their mocktails and a couple of drinks. Each one of them tasted great. Their appetizers were good too. For the cauliflower I would have liked it a little more tender but the entire thing looked and tasted good. Their biryanis were delicious. They were not your typical chicken biryani. There wasn't a lot of spices and things happening but it tasted fab. The interiors had paintings that their family had painted and made. The mandala was beautiful. The entire thing was about 2 hours. In that the owners came and spoke to us and about our families. They took great interest in our likes and shared some of their experiences too. It was quite refreshing. Couple of things that we didn't know and think it's worth noting: 1. There is no free parking. However the restaurant validates 2 hours of parking. Wish we knew that. 2. The tab includes 20% gratuity. Our server didn't even talk to us 1 time it was the owners. So wish we had an option to choose how much we wanted to tip her, 3. You don't need anything with the lil gas. They are stuffed and a complete meal. 4. They were able to make smaller portions upon request. They gave us a smaller portion of butter chicken when asked.

Biryani Pot has what I Look for when I go to an Indian restaurant: substance. From the moment you…read moreenter you are surrounded by beautiful artwork an decor that has been tastefully curated to the space. The interior itself is clean and spacious, with booth seating options that I love. The service is always courteous and timely, though weekend can get busy and be a bit slower. The food itself is full of flavor and authenticity. I love the malai kofta, chicken karahi and the chicken biryani. The malai kofta is the perfect balance of sweet and savory, with a rich creamy curry and a delicious vegetable patty. The meat dishes have a bit of a kick, but lucky for me, has an adjustable spice level of you ask. The meat itself is tender and works well with the spices to really give you a truly unforgettable meal. An Indian restaurant I can endorse.

Authentic Hyderabadi restaurant in Town. Good service and…read morestaff. Centrally located at westheimer and Hillcroft just east of this location. Mahendra regular customer.

4 stars. Stopped in…read morefor an early weekday dinner. The place wasn't overly busy with dine-in, but the to-go orders were running nonstop. The inside isn't giant -- on the smaller side, with a lot of tables packed in, plus a couple of larger ones for bigger parties. Pro Tip: The spice level is was Medium/low, so if you are expecting some very spicy dishes you need to ask for them. Frontier Beef Karhai, $19.50 -- 3.5/5. Himalayan fried chicken, $24.99 -- 4.5/5. Nice crispy batter, prepared a little differently than you're used to. It's skinless, bone-on chicken that's been filleted off the bone a bit, so instead of a plain drumstick, it's more like a filleted drumstick, with the breast filleted off, with a little bone left on to hold it together. The chicken was super tender and moist and the batter was crunchy. There's a bit of an Indian flavor profile, but not overwhelming -- I was actually hoping for a little more spice, kick, and heat. Still, very good chicken, and I'd try it again. Rice, 3.5/5. Solid side, but nothing spectacular. I've had much better. Garlic naan, $9 -- 3.5/5. Solid, big piece of naan. Would get it again. Service was quick. The food took a little while to come out, mostly because of the fried chicken -- though we ordered that right when we sat down, then ordered the rest about ten minutes later as we looked over the menu. If you've lived in Houston all your life, I highly suggest giving this place a try. It's one of those Houston staples that's been around, and some of the things they do are really good and a little different. That said, from a value perspective I think a place like Aga's outshines them just slightly. I've had many of the same curries at Aga's and find them a touch better, and a slightly better value. In the end, it's a totally fine place for takeout or to sit down and eat give it a try. Would recommend, and would return.

Having lived in Houston since prior to 2004, I honestly can't believe my first time to the Himalaya…read moreRestaurant was just recently. Start with their mint lemonade or iced chai tea. These are some of the best drinks I've ever had at any type of Indo-Pak restaurants in Houston. The mint lemonade was definitely in a league of its own. We didn't go for any appetizers, just went straight in to the entrées. The Chicken Hara Masala Supreme. Just wow, chef's kiss. Think cut up chicken thighs in a green curry that almost has a salsa like mouth feel with vegetables. Absolutely decadent. The Steak Tikka. Round of applause. I overheard the owner telling other tables that it's the best steak in Houston. I'll say it's the best steak I've ever had at an Indo-Pak restaurant. The steak was super tender it had that famous Tikka style smokiness. The Butter Chicken. Pretty damn solid. The gravy was silky and perfectly textured. They also use chicken thighs for this, which makes it even better. The Saag Paneer. It was all right, I've had better at other places, but still super solid. The Paneer was fresh and was great on all the various naans we got. For the naan, we just got the garlic and the butter naan. They are absolutely great when they come straight out of the tandoor oven, but I found that they get a little too hard if not eaten quickly. I'm sure they would reheat really well. We also tried the spicy rocket naan and it decent. I would just stick with garlic and butter. The only miss for me was the Mutton Biryani. Don't get me wrong, it's a solid biryani dish, but I've had better that had a little bit more flavor. The mutton was very tender, but the opportunity was making the rice a little bit less clunky. I see a lot of reviews with people hating on things like service or area. Let me just say we had no issues with service. The service was top-notch. We spent $222 with tip across three people. A little pricey but totally worth it.

I have been eating here for 40 years! Amazing food and great…read moreservice. The staff is top notch.

Recognition hasn't been the problem for India's, as they're often mentioned when discussing Indian…read morelunch buffets. Their longevity (#1) of a near half century is nothing short of impressive, earning a nostalgic place in the hearts of many Houston diners, a good number of whom trace their first Indian cuisine experiences at this very location. While I do wish their success, it's hard not to point out minor mishaps in different aspects of the overall restaurant experience, which include: :: Awkward stares from the staff as they hover or stand in the middle of the room. It's understandable that they're monitoring to help where needed, but even then I will have to flag them down for water, napkins, or the bill. :: Buffet maintenance. They're semi-quick to replenish, but extremely slow at maintaining the cleanliness. Splatter from the daal makhani, a serving spoon not returned to the same serving tray, or even customers forgetting to close the bins at the dessert station (#2) could all be mitigated by a designated person keeping it tidy. :: Food quality. The tandoori chicken has been dry, the saag paneer could be creamier, and chicken tikka masala has had their bland days. Even the naan can be a bit too dry at times. Thankfully I've fared better with the chana masala and paneer makhani. I would also steer clear of their fruit punch. :: Decor is dark and dated. It still reminds me of a place that is stuck in time, which for most experiences are usually my favorite. The natural lighting during lunch alleviates this slightly, but the dinner hour makes this place feel like eating in an older hotel lobby. The vibes are most definitely challenging. :: Foodflation. Another price hike in the last year brings the buffet price to just under $22. While it's a nice jump from what it was previously, it does leave me wishing for more, especially when the prices keep climbing. ___________ (#1) 46 years. (#2) Because flies love mango mousse and rice pudding.

I decided to check this place out since I heard they had a breakfast buffet on the weekend. I like…read moreSouth Indian food in general and having a restaurant in the area saves me a drive down to Hillcroft. The area is pretty hood though with the restaurant being right next to a liquour store. The breakfast buffet is okay with a lot of options like idlis, dosas (without any filling), poori, vada, upma, poongal, a potato curry, sambhar, and kesari for dessert. Peanut and coconut chutney for dipping. Not shabby for $11.99. I basically made a makeshift masala dosa with the potato curry. The poongal tasted better than the upma. The sambhar was completely unbalanced in its spice, and I would never try that again. For an early morning, there were a lot of young South Asians there. They also like to smoke outside too. They were somewhat surprised to see me there since I don't fit the demographic.

We love this place! My husband has me order to go from here most Friday's! Chicken tikka masala…read morespicy, spicy chicken fried rice, and medium saag paneer with Naan. Well packaged it travels well and reheats awesome!

Historically significant for Houston. A decades old…read moreinstitution and, for many, their first experience of the food of North India. Curries don't necessarily photograph great so I'll just post two photos. Consider the lunch buffet for your first visit. Mickey Kapoor is known for his humorous observations on the sign outside. Great staff and service. Lovely music snd ambience.

Our go-to Indian restaurant in the area. Have had almost everything on the menu and never been…read moredisappointed. Our favorite dishes are the chicken tiki masala, chicken Biryani, or the butter chicken if we're feeling bad. Most items come with nice side of cucumber salad that is refreshing. The samosas are great also, and everything heats up well for leftovers. The staff is nice and welcoming

We love this place! I can't believe I've never looked twice at it, as I visit this shopping strip…read moremall a LOT. It's got atleast three other places that are in my restaurant rotation. A friend mentioned this and I went immediately to try their chaat and Vada Pav. Their Vada Pav is one of the best I've had in Houston! Also- their pani puri. It's served differently than I've had it in the past- they serve so many different chutneys and pani's with it. My fave of the one that is a bit sweet with a tanginess- I think it's got amchoor (unripe mango powder) in it. I'd pass on their northern specialties, their chole bhature is nothing to write home about, but their street food and even their small Indo-Chinese menu are so fun and hit the spot. As a hint their Szechuan sauce is actually super spicy so be careful with it!

So this is a very interesting set up because it's actually two restaurants in one setting. Jay…read moreBhavani and egg mania are both in one place, it's just that there are separate menus depending what you want to order. They also have a street food theme inside, so it's super casual and feels like it follows the theme really closely. They also have a weekly specials board and the podi dosa was also one of the specials of the week. It was thick and soft if you like soft dosas compared to thin and crunchy ones. They gave a lot of sambar in like a soup bowl, and they even gave an extra chutney because we asked for a different one just to try. The food was really good quality and had good flavor, but the service was lacking. They didn't give us water until we asked for it and were on their phones the whole time until called, and they seemed really hesitant to approach CB the table too.