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    Mayuri Express

    4.0 (66 reviews)
    ModerateIndian
    Closed 11:00 am - 2:00 pm

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    Mariel T.

    A GREAT spot for lunch in the tunnels. Head's up, the line is generally 10x longer than other spots nearby, so make sure you add some time to wait. It's worth it. The goat and chicken were tender and juicy. Highly recommend.

    Butter Chicken
    Dion T.

    Mayuri Express is located in the Underground of Houston's downtown. Cafeteria style - Mayuri Express's main goal is to get you in and out to serve the next customer. Needless to say, the line may appear long but goes by quickly. This restaurant model is ideal for those working downtown and are only allocated ~30 minutes for lunch. I ordered the butter chicken plate, which comes with a simple salad (lettuce, cucumber, carrots), naan, rice, and butter chicken. I will say that this is probably the best butter chicken I have had. It's not too spicy with a perfect level of creaminess. The chicken also tears apart easily leaving it melting in your mouth, coupled with the naan which is perfectly crispy in texture and flavor. Overall, will see me here at least once a week.

    Butter Chicken
    Cody K.

    I've been having lunch at Mayuri Express for years now and they never disappoint. You'll find they always have a long line that speaks to the quality of their food. The line moves very quickly so the short wait is 100% worth it. Definitely worth giving it a shot if you are downtown looking for authentic Indian food.

    Salad, rice, and naan
    Josh S.

    I'm no Indian food expert, so I don't want to be too definitive in my statements regarding the quality of a restaurant in a food court of the downtown Houston tunnel system. What I can say is that the line is always long at lunchtime, with many Indian employees of downtown offices present, so it is at least decent enough for them to dine there compared to other options. This location offers your basic Indian selections such as chicken tikka masala, butter chicken, chicken vindaloo, goat curry, biryani, and different kinds of dosa, with all meals coming in relatively decent portions . On this occasion, I got the chicken tikka masala, which was decent, though I wished the flavor and spice had been a bit more notable. The naan was excellent (and in my experience, almost always is). For a quick, relatively cheap (~$9) meal that I am able to obtain by walking from my building without having to go outdoors, this place gets the job done.

    a close up of a dish of food
    Mark N. T.

    I took a break in Houston Tunnels. I got lunch at Mayuri. I ordered Biryani around $8. The portion was big. But it was so spicy for me. Due to COVID, many stores and restaurants are closed. Hope Mayuri can survive!

    Denise W.

    Walked by this place several times and each times there is a long lineup. I mean there got to be a reason for the super long lineup. So today came with my colleague and we just knew we have to try it. We came a bit early so we did managed to beat the rush. I ordered the Northern Combo for $7.99 which comes with the curry of the day, rice, naan and salad. I got the butter chicken. I have to say it was very good. It is a bit spicier then what I like (Vancouver BC style) but I guess people here like it spicy. My naan bread just came out of the oven. The lady took order so quickly that she doesn't really give receipt. She takes card and swipe non-stop. Its located inside the food court in the tunnel so there were plenty of tables. Well I was lucky to find an empty table. But I do notice people here just eat and then go. This is a plus. Highly recommend giving this place a try.

    Tunnel location
    Adam S.

    Not yet the same food quality as the main, Westheimer location, but a good start. ME is where Rico's Mexican Food was located in the McKinney Place Garage restaurant area (tunnel level). I ordered the goat curry with a drink. I received my food on a styrofoam tray. The curry sauce was slightly spicy and delicious, but was a bit watery. Plenty of meat came with the meal, and the goat meat was tender and tasty. A large naan came with the meal, cut into four pieces. The naan was hot, buttered, flaky, and delicious. A small, side salad came with the meal, but it was just a few pieces of lettuce and a few sliced carrots...no dressing. About 3/4 of a cup of rice also came with the meal. Soft drinks are self-serve, but you have to cross-back over the line to get your drink. My lunch total came to less than $10, and overall was a good meal. I will return. UPDATE 7/20/2015 On my last visit, I noticed that ME has cut-back on portion size, but is still charging the same amount. Not cool. Deducting one star for that mistake!

    This is what they call Indo Chinese jeera fried rice with veggies.  You can only find cumin(jeera) and  garlic   $8.11  Total waste

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    3 months ago

    Excellent chicken biryani samosa masala dosa and everything is great! Large portions!

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    4 years ago

    Always delicious! The Nan is irresistible its made fresh hot every day! The butter chicken is my favorite

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    4 years ago

    This authentic and flavorful lunch spot should be a staple for anyone around downtown. The value is also great here and super fast

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    6 years ago

    Food is amazing. The flavor and the portion for the price can't be beat, especially downtown.

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    Turmeric Indian Cuisine - Chicken Tikka Masala with an order of Plain Naan

    Turmeric Indian Cuisine

    (63 reviews)

    Washington Corridor, The Heights

    This was a good authentic Indian spot. Prices were pretty solid for the amounts and portions that…read moreyou get. Several different street food options or bowl options for an authentic experience. I didn't too much like the butter chicken burger as it was just a slab of dipped butter, chicken with tomato and a huge onion slice about half an inch thick but overall it was okay. Would not get again. It also came with French fries and these were extremely basic from a frozen bag. Very dull. Unfortunately I didn't realize the burger came with fries and I additionally ordered loaded tikka masala fries so instead of it being a replacement for the fries with a burger I just had two huge orders of fries. Seemed like something that the person taking the order could've mentioned before I ordered it. Also had the lamb baryani, tikka masala and garlic naan. This was amazing! Tasted so good. Deep in flavor and of course spices The naan was amazing And everything came out really hot! You can smell the flavors and the spices when you walked into the restaurant. We'll definitely be back to try different things on the menu

    So we tried to make Butter chicken at home. Fail! And it was late. We found Tumeric and Dashed it…read moreto the house. Great decision. Butter chicken was flavorful, Bullet and Garlic naan good and we added a flavor bomb Salt and Pepper Chicken. We are happy to have found a spot closer than Kathmandu that comes close to the same product. We will order from here again.

    The Monk's- Heights - Shrimp Biryani

    The Monk's- Heights

    (149 reviews)

    Washington Corridor, The Heights

    Monk's has officially become our Houston tradition. We drive in from San Antonio, and this is a…read morenon-negotiable stop for us every single time. Honestly, every dish we've ever tried here has been fantastic--it hits exactly the right spots. The Flavor Profile: A quick heads-up for those seeking "authentic" traditional Chinese--this isn't it. This is the Indianized version of Chinese food (Indo-Chinese), so prepare for bold spices and a serious kick. If you grew up loving those specific flavors, Monk's is the gold standard. The Verdict: The heat is on point, the portions are great, and the flavors are nostalgic and bold. It's the kind of meal we look forward to all the way down I-10. Truly a gem for anyone who appreciates the spicy, savory fusion of Desi Chinese!

    Where spices, spice…read more Service: 5/5 Quick and friendly. Ambiance: 4/5 When I looked up the restaurant, I didn't realize it was only for takeout. I walked in and the spices were spicing so much so that I started sneezing. I asked if maybe the dining area was through some door, but no there is no dine in. It's a small space with a register and seats to wait for your order or you can wait in your car. Food: 4/5 Chicken Tikka Masala it was creamy and velvety, I'm not a big fan of tomato but know is a core part of it, which I did distinguish the taste in this order that I haven't usually tasted in others. The garlic naan had good flavor however it was a bit tough and crunchy when biting into it. Which wasn't my favorite, but got the job done to dip into the sauce.

    Kitchen Rumors - Spaghetti Bolognes, chick peas, curry potatoes, chili cheese kulcha, naan

    Kitchen Rumors

    (51 reviews)

    $$$

    Sixth Ward

    This place never disappoints! Everything is super flavorful, with strong ties to Indian spices…read morewhile still feeling upscale and adding fun twists to traditional dishes. Our server was super accommodating, kind, and knowledgeable about the menu as well. Cocktails: 8/10 - The watermelon one was really good and not too sweet. The other wasn't my cup of tea; it tasted like a healthy ginger shot or some kind of wellness drink. Crispy kale: 12/10 - I've had it twice now and it never disappoints. You'll like this even if you don't like kale. It has a toasty crunch, and you have to eat it inside out since the potato pancake-like layer is in the middle. Mixed with the kale and sauces, it's divine! Oysters: 8/10 - The curry sauce is really good and a unique take, but it does take away from the natural briny oyster flavor. Honestly, if you don't usually like oysters, you'd probably like these since they don't taste super oyster-y. Lobster dumplings: 9/10 - I love these. Perfect consistency with a great sauce. The only downside is I'm allergic to the spicy sauce (it has nuts), which I'm told really elevates them. Sides: The garbanzo bean curry is a solid staple and great with rice. The eggplant was good but nothing special. The cauliflower was 10/10 - perfect crunch, great spice, and a little acidity. Curry butter chicken ramen: 7/10 - The broth is a bit too thick to really be ramen, but the flavor is unmatched. (Also contains nuts.) Lamb shank: 10/10 - The lamb fell right off the bone, and the sauce was thick, flavorful, and slightly spicy. Parking: Small lot, but mostly street parking. I will be going back!

    Visited this place during my last trip to Houston with my coworkers overall it was a wonderful…read moredining experience at Kitchen Rumours in Houston. The Indian fusion concept is executed beautifully, with creative flavors that truly stand out. The paneer kakori tacos were a highlight--perfectly spiced, flavorful, and a great balance of textures. The lobster dumplings were excellent as well, delicate yet rich, and cooked just right. For dessert, the saffron orange flan was quite interesting and unique, offering a refreshing twist with subtle aromatic notes. Overall, Kitchen Rumours delivers innovative Indian fusion dishes with thoughtful presentation and bold flavors. Definitely worth a visit for anyone looking to try something different and well-crafted

    Kati Roll Wala

    Kati Roll Wala

    (25 reviews)

    Downtown, Fourth Ward

    Enticed by the promise of flavors, I ordered a chicken tikka kati roll and a paneer naan pizza. I…read moreinitially thought the color of the chicken in the tikka roll was a little off putting (a shade of pink instead of the classic orange), and the flavor wasn't quite right. but then I realized they had given me a chicken cilantro wrap instead. The meat needed some flavor, and there weren't any sauces or dips (which would've helped a bit!) to save the day. The naan pizza was essentially a perfectly flat store-bought naan with the texture of a slightly softer version of a Lunchables pizza crust. The paneer was bright red but didn't have much flavor. The bits of onions and melty cheese were the highlight. MT said it was like bad school cafeteria pizza, but I'm easily satisfied with melty cheese on bread (although this one was quite dry) :) I liked how the food was hot and fresh, but it was pretty pricey for the quality, lack of flavor, and amount of food. I'm a little bummed they messed up my order. Probably would try something else at Lyric Market next time!

    If you've ever been to the lower east side of Manhattan, then you've heard of Kati Roll. Nobody can…read morereplicate it. Kati Roll Wala is not at all like the Kati Roll in NYC, but the smells and nostalgia in the mango juice rings true. I found their tikka bowl little spicy but their wraps add enough carbs (sorry not sorry) to soften the spice. My husband, however, will devour any and all food from Kati Roll Wala. He even commented, "your mom would enjoy this" - that made me laugh. No matter what you order, definitely get a mango juice. The service is quick and this is a a great stop before theater, symphony, or ballet.

    Tarka Indian Kitchen

    Tarka Indian Kitchen

    (706 reviews)

    $$

    The Heights

    Tried out Tarka Indian Kitchen recently and honestly... I'm a little confused…read more The service was friendly, the place was clean, and the food came out much faster than expected. We picked up our order about 3-4 minutes after getting the "ready" text and it was still before the estimated pickup time, but the food honestly wasn't that warm which is wild because everytime I pick up Indian food from any place even if I am a bit late it is piping hot or pretty hot. I don't think they even have a heat lamp or have the AC on too high. The smell of garlic when we walked in had me excited, but unfortunately the garlic naan ended up being the best part of the meal. We ordered medium spice since we were sharing with a younger family member who likes spice but doesn't want to sweat through dinner like we do. What we didn't expect was how sweet everything would be. The tikka masala tasted like sweet yogurt with a little garam masala for color. The chicken vindaloo was even more confusing. Vindaloo is usually tangy and vinegary, but this one was also sweet. It honestly tasted more like sweet tomato sauce than anything resembling a vindaloo. Nothing tasted bad in a spoiled sense, it was just very Americanized and very very sweet. The two stars are for three things: the clean location, the fast friendly service, and the garlic naan. If you have a very mild palate or prefer sweet food, you might enjoy this place. But if you're hoping for bold, tangy, flavorful Indian food, this probably won't be it.

    Coconut curry - bomb! I love that you can select your own…read morespice level (since I can't really handle any spice!). And you can select your protein. Staff is super friendly and will help if you're not sure what to get. You THINK the serving is small, but it's so hefty that I couldn't even finish mine! Would recommend checking out if you love curry and/or Indian food.

    Pondicheri

    Pondicheri

    (1.4k reviews)

    $$

    Upper Kirby

    Came in on a Saturday evening with a reservation, seated fairly quickly…read more Dress code: casual Food 5/5: ordered their green dosa, panipuri, Texan thali and their burger. Everything was amazing. Fairly spicy but nothing too crazy. Favorite was surprisingly the burger. Ambiance 4/5: very casual, a bit loud but quirky setting Service 5/5: fantastic service, knew we had an allergy, quick, friendly and helpful Value 4/5: pretty good price for the food about what I would expect from an Indian restaurant Overall 4.5/5: great experience overall, will likely be back to try more curries. They also have a bakery attached that I was too full to try Parking: garage parking as part of the complex

    Pondicheri brings an interesting, modern spin on Indian food. They have some nice patio seating as…read morewell, so since the weather has gotten nicer, we took the opportunity to bring our dog out for dinner. The ambience is really nice, and service is good. They have a daily happy hour from 4-7, which includes some food specials. Pomegranate dal poori - 5/5, pretty basic chaat item Fish kofta - 5/5 very unique and tasty Texan thali- 4/5 - my spouse wanted both the lamb chop and butter chicken, and she got to have both with this! The lamb chop was really flavorful and delicious. Goa shrimp - 4/5 shrimp curry itself was great, but we weren't a fan of the coconut uthappam Bread pudding with ice cream- 5/5 - really tasty! A good meal and we'll definitely be back!

    Musaafer - Mishti Doi

    Musaafer

    (1k reviews)

    Galleria/Uptown

    This was my second time at Musaafr, and it honestly reinforced why I wanted to come back in the…read morefirst place. On my last visit, I had the Lychee Ceviche, Barrah Kebab, Mushroom Khichdi (highly recommend), Dal Musaafar (also a must-order), Laal Maas, Lamb Chop Sulfiyan Biryani, and Brussel Sprouts -- so I already had a strong impression of how layered and ambitious the menu could be coming into this meal. This time around, the experience felt even more intentional -- not just in individual dishes, but in how everything was meant to be combined. The Paani Puri was easily the most fun dish of the night. Each puri came filled with spiced potato and chickpeas, paired with a lineup of flavored waters -- Yogurt Chili, Passion Fruit, Guava, Mango, and Traditional Tamarind. We ended up tasting the waters individually first, then building our own combinations. The tamarind was smoky and nostalgic, while the guava leaned especially exotic, and the passion fruit came in as a close second with its bright tropical notes. I also tried mixing the traditional tamarind with mango, which oddly created a more Hispanic-leaning flavor profile -- sweet, tangy, and super familiar in a completely different way. The passion fruit + guava combination ended up being my favorite overall. It was so light, refreshing, and interactive that we immediately ordered another round. Mithu's Coriander Shrimp was my favorite savory dish of the night. The shrimp sat in a coconut-based curry that had this mellow, toasted depth that reminded me a lot of Vietnamese chicken curry -- warm, aromatic, and comforting without being heavy. The bread soaked up the sauce perfectly, but what really made this dish stand out was how well it paired with everything else. When combined with the Chicken Tandoori Kulcha and its butters, it genuinely elevated both dishes and created one of the best bites of the entire meal. The Chicken Tandoori Kulcha came stuffed with spiced chicken and served with Kashmiri butter and fenugreek butter. On its own, it was already a buttery flavor bomb -- rich, slightly spicy, and incredibly aromatic. The Kashmiri butter brought warmth and heat, while the fenugreek butter added a refreshing, almost yogurt-like herbal note. But the real move was layering the coriander shrimp curry onto the kulcha -- that combination balanced the spice and added depth, making the dish significantly better. The Malwani Fish Curry featured unbelievably tender sea bass -- I compared it to silken tofu, almost like the filet mignon of fish. The curry itself was coconut-based with kokum, which gave it a citrusy, slightly sour edge. While I appreciated how regional and complex it felt, it leaned a bit too citrus-forward for my personal taste when eaten alone. That said, it completely transformed when mixed with rice or the biryani -- creating this incredibly cohesive, flavorful bowl that balanced everything out. The Jackfruit Kolkota Biryani was one of the dishes I was most curious about, and it delivered in a really interesting way. The jackfruit had a texture surprisingly close to meat -- similar to chicken or pork but softer -- and absorbed the spices incredibly well. The rice itself was extremely aromatic, layered with saffron, rose, and warm spices. Like many dishes here, it really shone when combined with the fish curry or dal, which added richness to the overall dish. The Daal Musaafar continues to be one of the most reliable standouts here. It's a 72-hour slow-cooked black lentil dish that comes out incredibly creamy, buttery, and rich. This time, it felt slightly saltier and a bit less creamy than I remembered, but once mixed, it balanced out nicely. It's still one of those dishes I would come back for on its own -- comforting, indulgent, and consistently one of the best things on the menu. The Nimbu Naan was thinner than the bullet naan I had on my previous visit, but that actually worked in its favor. The lemony brightness cut through the richness of the meal and made it the perfect supporting piece for soaking up dal, curry, and biryani. It added a refreshing contrast rather than just being a filler carb. The Pour Me a Slice cocktail -- winner of Truffle Masters 2026 -- was exactly as advertised. It's a truffle fat-washed rum drink designed to taste like a margarita pizza, and somehow... it really does. The savory notes, herbs, and slight cheese element came through in a way that was bizarre but incredibly accurate. Not something I'd drink every day, but easily one of the most memorable concept cocktails I've had. Despite it being Mother's Day and the restaurant running at full capacity, our waiter, Justin (with six years of experience), curated an incredibly smooth and thoughtful experience for us. The pacing, recommendations, and overall flow of the meal never felt chaotic, which is impressive given how hectic the night was. Huge thanks to Justin for really elevating the experience.

    We had Justin as our server during our second visit to Musaafer, which was just as fantastic as the…read morefirst (minus the parking situation which was way worse for Mother's Day weekend). Our first dish, the Paani Puri, came out in 10 minutes. My favorite paani was the tamarind, followed by the passion fruit, yogurt, and then guava and mango. I thought the guava was a bit bland at first but it really worked well in the Puri. It took about ~30 minutes for appetizers to come out. Mithu's Coriander Shrimp (4/5): It reminds me a lot of Vietnamese / Thai curry. It's a bit pricey, but would recommend trying it. The sauce went really well with naan. Tandoori Chicken Kulcha (4/5): Delicious filling. The Kashmiri butter and fenugreek butter were very unique to melt on and add flavors. We actually had the most fun dipping the Kulcha in the shrimp sauce (4.5/5 combo haha) Entrees came out at ~50 minutes. Malwani Fish Curry (4.5/5) Inspired by West india and an incredibly tender piece of cod. The curry was very citrus forward and went excellently with naan and biryani rice. Dal Musaafer (5/5) Still fantastic, smoky, and complex. I'll get this every time we come. Jackfruit Biryani (3/5): A surprisingly good replacement texture for chicken, but I felt that it was missing the complexity of the lamb chop biryani. Nimbu Naan (4/5): Comes with three pieces and has a nice lemony flavor. I think I prefer the spice of the bullet naan. We also tried the "Pour me a Slice" cocktail, which was really a unique experience of drinking a pizza. Seriously, you can barely taste alcohol here. It's a truffle award winner but the truffle really comes out as a lingering flavor. It's really like a margarita pizza. Paid with inKind with no issues again. Another really fun experience here!

    Govinda's Vegetarian Cuisine

    Govinda's Vegetarian Cuisine

    (508 reviews)

    $$

    Oak Forest/Garden Oaks

    It's been about a decade since my last review of Govinda's shortly after they first opened so it's…read morehigh time that I finally update that review after being a repeat customer over that time. Lots of things changed but Govinda's largely stayed the same. The decor hasn't changed but there is some wear and tear on the walls. Still clean, food still reliably good and has the homemade taste. They change up the menu daily and now they have 3 all vegan menu days to the week: Wednesdays, Fridays, and Sundays. Plus, weekdays have a themed specials that aren't necessarily Indian. They post their menus online but weekday menus are posted the day of on their menu Instagram "ghmenu". Weekend menus are typically posted on Thursday. They are still a buffet so service is minimal but it is pretty good but no frills. Unfortunately, they got rid of their salted lassi years ago so they only have mango lassi now along with mint lemonade for cold drinks. Price has gone up as well to around $18 (a little more for holidays and weekends) per person but that's to be expected. Carry out is $16.95 per meal (large take out container plus a soup, roti, salad, papadam, and dessert). You can opt of out of items but you'll still pay the same price. In the past decade, I still love their food but I can no longer eat as much to make it worth it to dine in so we've been getting take out (we took a brief break from buffets but I missed them so we went the take out route). One take out meal lasts me 2 meals at home so it's a no brainer (husband finishes the take out container in one sitting though). Plus, I have kids now and they definitely aren't good eaters so it didn't make sense for them to eat in. Over the last few months in Houston, we typically go once every 2-3 weeks because my picky kids absolutely love their saag paneer. I got them al a carte saag paneer ($10 for a half container, $5 for a half container of rice, $7 for a small container of an entree) until someone there suggested I just order an entree because it's the same price but you get more. And their plastic containers are limited. I started doing it but then one day, the main guy (manager?) wasn't happy since the big container was just rice, saag paneer, and maybe a little bit of dal makhani. I was a little miffed because if we ate in and all they ate was saag paneer, it would be okay. That aside, I noticed someone mentioned food allergies. The reason why I order Al a carte and segregate their take out container is because my youngest is allergic to wheat, eggs, peanuts, tree nuts, avocado, pineapple, and kiwi. Their food is usually labeled but I like asking to be sure. On days they serve something that contains nuts, we just don't go (unless it's only in the dessert). My kids usually like the same things and we only go on non-vegan days. The general consensus is vegan days' food tends to be spicier. My youngest is okay with spice, but my eldest who is super picky won't eat it if it's too spicy. Plus, I love their makai kofta. If I'm in town and I see they have makai kofta, we are THERE. However, I noticed that their menu isn't always set in stone. One day, they didn't have my favorites but we went because I didn't want to cook and THEY HAD MALAI KOFTA. I was so pleased. If you love potatoes, their batada vada is divine (but moderately spicy). I also enjoy the BBQ tofu but they usually only offer it on vegan days so I haven't had it in a long while. They have special menus on holidays but they're vegan so I have unfortunately never tried any holiday menus. We moved but when I'm in town, we make sure to drive up north to eat here at least once. We absolutely miss Govinda's and my kids ask for their beloved saag paneer even when we're not in Houston. I should ask if they can part with the recipe! Haha.... We ordered catering in 2024 for my eldest's birthday! Even the non-vegetarians enjoyed it and you get a lot of food for less than $500. You choose from certain dishes but it still covered many of my Govinda favorites, if not all. Honestly, we'd do it again just for fun with close friends and family and have leftovers for at least a week after splitting it up with everyone. Price has probably increased though.

    I've been wanting to try this restaurant for a little while now and since I had training in The…read moreHeights for work. I had my opportunity to. Parking is on the opposite side of the temple. The grounds of the temple is well manicured and neat with flowers. A big red sign read, "Govinda" was positioned so that I wouldn't miss it. As soon as I walked in at lunch time, the restaurant was damn near empty with only two families. The host immediately sat me at a table front of the buffet line. There was a strong lingering smell of pine-sol and Mr. Clean in the air. Of course, that indication told me that the restaurant was clean. The items on the buffet line was plenty, but limited. I got the rice, tofu curry, chaat marsala, and some vegetables. Everything except for the chaat was bland. It wasn't very easy to eat while the smell of cleaning supplies was in the air. It reminded me of sitting in a bucket of cleaning chemicals while eating a meal. The tofu curry tasted only like turmeric, but no salt or pepper or anything. The rice was super bland. The chaat marsala was very tasty and well seasoned. I finished off with desserts which both options were tasty. I hope to return to try their holiday menu, but I think today was a bad day for the cooks.

    Mayuri Express - indpak - Updated May 2026

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