This place has the most tasty sauces, chicken, shrimp and really all their meats. The wraps are…read moremade with a thin delicious wrap bread. Everything tastes so fresh! The place is clean and bright. Service is always timely. Must try this place!!

Ssssssssloooooowwwwwww No greeting, place order on computer…read moreand hope they acknowledge you. The employees move with little purpose; and the place isn't busy. It's ironic because the business advertises all the accolades of good customer service. Which isn't the case. I don't blame them, I blame the company for not incentivizing them enough to care. Try harder. Now the food: Really good overall. Hot and fresh. The basmati rice and fries, however, were under seasoned. Lamb could be more flavorful as well. Conclusion: TKS is what happens when you go corporate. Complete loss of identity. Not unexpected, but disappointing.

Authentic and flavourful…read more Service and atmosphere: Our server was polite, friendly and helpful. The restaurant was clean and very well designed and decorated. It had great Persian vibe including music played. Food and drinks: Very good selection of traditional dishes that were not westernised as in other Persian restaurants. The food was fresh, well seasoned and was full of flavours. The meats were moist, salad and starter tasted fresh. Pinch of sumac which was available on each table was a perfect addition to our dishes. Highly recommend hot Persian tea. Pricing: $$ - very affordable for the quality and quantity of foods received.

Food is good, service is quick, the restaurant is well-decorated, and servers were considerate in…read morebringing out our food later so it wouldn't get cold while we waited for the last member of our party to arrive :) Only complaint is that we were served hummus, which we assumed came complimentary with the bread & side vegetables since the staff just set it down on our table. However, we were charged for it at the end. I understand the charge itself, but no one at the table had ordered it; they just set it on the table. It would have been nice if the staff had made it clear or asked if we wanted to add it to our meal. Perhaps there was a mix up with another table. Our experience was otherwise great, but double check the menu for what is complimentary and what isn't.

Aladdin has been around for as long as I can remember. My dad used to drive by it when I was a kid,…read moreand I always wondered about it. Now as an adult, I have a free will and love coming here for mediterranean food whenever I am in the area. Many options, and the food comes out fresh, made to order. I just took my boyfriend here and he is shocked that he didn't try this place sooner. I ordered the lamb gyro plate while he got the lamb kabob. Both taste great! The lamb kabob was very juicy. Our sides consisted of caramelized onion hummus, creamy pasta, cucumber salad, roasted cauliflower, and tabouli. All were very good, especially the hummus. Their pita bread is so soft, probably the best pita bread in Houston! Really made the hummus even better.

The flavors of this food is unreal. Such good Mediterranean food!!…read more My husband and I split a 3-side + 1 meat plate - the pita, chickpea salad, and lamb gyro were standouts. Awesome food, quick service, and bustling, busy place!

Foreign Grill was decent. I didn't realize until I got there that it's a part of a food hall. Comfy…read morebooth seating and free wifi. Should've checked for plugs to see whether it could be a study/work spot. I found this place after going to a lovely Georgian spot in NY. Had to share the Kachapuri experience with the fam at home. But the hubby didn't feel like that much cheese (5 types, to be exact) tonight, and he opted for the plov plus some sort of dumpling (I picked khinkali based on the kind cashier's recommendation). Plov: I very rarely order rice dishes anywhere outside of the goat biriyani at Himalayas, but this turned out to be the best dish there. The lamb was so tender and the sauerkraut paired perfectly. The flavors were on point - but the dish was pretty small, and that I have a problem with. If a rice dish is $17 before tax, at least make it sizable. 4/5 due one point being docked for portion size. Khinkali: Really wanted to like this but at $17 for 4 dumplings, they needed to be phenomenal - and they didn't deliver. I like that they handmake it at the restaurant. I don't like that it was SO oversalted. So. Salty. And parts of the dough were undercooked. 2/5 Borscht: I added the borscht because a) I love borscht but more because b) the khinkali was so salty (have I said that yet?) and I was looking for something to balance it out. I even asked as I was ordering if it's not very salty. I hadn't ordered it originally because I didn't think a bowl of soup was worth $15 before tax. But I got it anyway, and I can say: 1. It's good - but still quite salty, and 2. It comes in an even smaller bowl than I had thought; 3. I still don't think it's worth it. 3.5/5 overall So that comes out to 3.17 stars on the food front. I'd give the cashier/cook/waitress 5/5 (maybe she owns it? Or is the manager?) though. For ambiance, I would give 3/5. If I ask myself how the visit was, I'd say it was ok but I wouldn't go out of my way to go back. For me that's a solid 3/5.

This was my first time having Ukrainian food. We ordered lamb khinkali, khachapuri, and chicken…read moresamsa. 1. Lamb khinkali-- no flavor at all. Felt like I was eating unseasoned, fatty lamb. The broth also had no flavor and was just liquid fat. (Yes I am aware lamb is a fatty meat but this was an extreme amount). I ate a bite and gave up. I couldn't get myself to eat another bite. It wasn't for me. 2 khachapuri--it was served piping hot. Was pretty good. The bread was soft and rich with the creamy and heavy filling. 3. Chicken samsa-- no for me. I had a few bites and then realized the chicken is really chicken etc. meaning it was chicken and whatever parts of the chicken (cartilage, collagen, fat etc.) if you're not used to eating this, it's a very strange texture. The pastry was flaky and crisp and the sauce it came with had some flavor but the filling lacked salt and basically seasoning. It came with a carrot salad(?) which had a strange after taste. I love all things veggies and I couldn't take more than a bite. The ambiance is a food hall with very loud music and super casual vibes. The price is very high for a food hall. We paid $55 (including two water bottles). If your meat has fillers (meat parts)--shouldn't it be cheaper? This place isn't for me sadly. I won't be coming back. Wishing them the best.

Some of the best fried chicken I've ever had. Took about 30 minutes for it to cook and it's worth…read moreit. Crispy and super flavorful. It's so so good And you get a lot of food for the price. The inside was clean and staff was very nice.

Good: Friendly counter service from Ahmed. Bad: I wanted…read morethe gyro which after asking is both lamb and beef combined for $10.95 but I was directed twice to the beef shawarma for a $1 more. This is apparently one of the top sellers with chicken shawarma and hot spicy chicken. So, I was told comes with onions, tomatoes and tahini sauce. The beef is cooked well but rather tasteless and not seasoned well. I had skipped onions, just got tomato/tahini sauce fyi. Was a bit disappointed so saved half to go home and doctor it with hot sauce to make it more tasty.

General Description: A high end Persian restaurant located…read morein the heart of Post Oak. Good: - The hospitality stands out. As busy as they were, we had 3 managers stop by to ask how we were doing. - Food was awesome. I don't even know what we ordered since we had a native Persian friend that ordered for us. All I can say that the kebab, soltani, lamb ribs, and Persian ice cream,were amazing. - Modern, clean ambiance. Bad: - Gets crowded during busy the weekends. Reservation is needed. - This place will get you fat. Other: Complimentary valet. Overall: I will be going back soon.

Been meaning to try this place but it was not at the top of my list. I was finally able to visit…read morethis restaurant last Thursday. The place is new but not recently new, so I was impress that they were still attracting a crowd. The place was packed and busy but the host was still able to seat us immediately. With reservation, of course. Our seat was a banquet seating and when the host directed us to our table, we notice the party seated next to our table had placed all their personal belongings on our seats. We had to ask the host to ask them to remove their personals so that we can sit down. I felt that the host should have done that and not upon our request. Our server was Keamogetswe and she jumped right into explaining the menu since it was our first time. I am used to ordering drinks first and while waiting for our drinks, explore the food menu. That way, we can ask questions about any item we were unfamiliar with on the menu. Anyways, we ordered our food and they came out very fast. For starters, we had the grilled shrimp which was just two shrimps. They were not prawns so the size of the two shrimps for $18 was not worth it to me. We also tried the Rumi's wings. They were average to me. Nothing to brag about. For the main course, we wanted to try several dishes and settle for a family style meal. We had the braised lamb shank, chicken kabob and the Koobideh Kabob. Since all plates came with rice, Keamogetswe suggest we try different rice options which was a great suggestion. So for the rice, we had the Adas, the Baghali and the Shirin. I have to admit that the braised lamb was amazing. The stew it sat in was very flavorful and the meat melted off the bone it came with. The Koobideh was also another favorite of mine. Both, I highly recommend everyone to try. And my favorite rice was the Shirin. As we moved on to dessert, we had the burnt honey & pistachio cake and the persian ice cream sandwich. Both taste great but the persian ice cream sandwich itself was vanilla wafer. Different but it made it easier to eat with your fingers. The weird thing was when the dessert was served to us, so was the check. I am used to us eating dessert or just starting to enjoy dessert before being handed the check. And when they do hand me the check, they would mention that it was no rush and when I am ready to take care of it. But that didn't happen and I decided to get it out of the way so I can just enjoy the dessert. As we were conversing and finishing our drinks, they started to clear our table and even picked up the signed check or tab. It felt like they were hinting us to get up. I feel that if there was a time frame to dine with them, they should have made us aware of it before dinner or when we made reservation like how Toca Madera does. So that made me feel uncomfortable. But this could just be me.

First time I tried this. Got the platter for 2. Authentic…read more The taste really surprised me. Fire grilled, chicken goat and booed kebabs, and a large lamb shank cooked buttery in the middle of the rice. The rice was specially cooked, flavorful, and really yummy. They don't try to kill you with salt. Food does not need extra salt to enhance your pallet. Always a good sign showing a chefs co fence with their food. And the size of the platter is generous. It could feed 4 people. Definitely a recommend if you like grilled meats and rice. Comes with sliced turnip, cucumber, fresh mint leaves and fresh parsley. I'll be going back to try other menu items for sure. High recommend.

It's a nice casual spot that is set to accompany family style dining. Staff was friendly. He was a…read moreone man show so if you do come have patience and leave ego at home. Patrons were also friendly too. Met a couple gentleman while waiting to order and exchanged pleasantries. I ordered the combo kebab and added a mango smoothie. It also came with naan, a salad and their green sauce. The salad was just ok, but I did enjoy the kebabs with green sauce and naan. Everything was fresh and hot. Also it is halal which is a huge plus in my book. I could have used just a tad more spice to my meat but the green sauce made up for it. My mango smoothie was delicious as well. I'm unsure if it had any dairy in it. They also had complimentary dessert which was a nice touch. I was pressed for time so didn't try it but it looked like some sort of custard. Pricing was excellent average plate cost was $15. Also attached is a halal market with meats, spices,etc.

Hey guys are you looking for a good Persian food this's the place Excellent service and the food…read morereally good I recommend this place.

We came in a half hour before they closed. First time here…read more No one explained the order, pay and delivery process. We were just told to sit down, only on the right side of the dining area. Thought they would bring out the food. They rang a bell and called out a number. I looked at my receipt, saw the number and told my husband that we had to pick it up. It looks like a full service restaurant, but it's not. My husband walked up to the cashier's counter, expecting the order. The cashier pointed him to the other dining area. It was just placed on top of the food case, no counter. Someone verified it was our order before he took it. I'm short and if I were picking up a bowl of their lentil soup and can't see if the soup is level, there could be a spill. The lamb shank was good, but we had to ask for the sauce that normally comes with it. She brought it. The butter was melted, so dripped over the rice easily. I guess it was too much to ask that the bread plate include feta cheese like at other Persian restaurants. I don't recommend coming in late as the bread was very hard. Dipping it in the sauce helped.

Great restaurant with great and attentive service in rice village . I really recommend the beet…read moreyogurt dip, it is sweet and tangy and really good! The garlic hummus is also very tasty. I got a lamb kubideh and the serving was quite generous! I had some leftover for my next meal. Also loved the tabouli salad. Its a silly thing to mention but i love that they bring you Diet Coke in a can and give you a little mason jar with ice. Not only that they refill your drinks with more cans if you run out! I expected more of a college student type restaurant because of the location but it was surprisingly solid!

I had been wanting to come here for a while and finally did!…read more First off, there's paid parking right across the street which is very convenient. We walked in without a reservation and were sat immediately. The restaurant is pretty big and has a nice covered outdoor area. Our server, Ali, was THE absolute best. Very attentive and kind. We started off with the hummus which was delicious and for my entree I had the "Chenjeh" which was marinated chunks of beef filet and white basmati rice. Needless to say, I will be back!

Clean, modern, and bright decor. Big windows and high…read moreceilings make it feel spacious. Service is a walk up counter, with eat in or take away options. The sandwiches are unique, very tasty, and huge. (Bring a friend and a knife, and split one). The kabob meat is done just right, and it's juicy without being greasy. The bread has a wonderful thin crust pizza type of texture, with just enough crunch on the outside, and just enough chewy on the inside. The purple cabbage inside is a nice twist, adding some texture, and a German feel to the sandwich. I could definitely do this again.

Went here for the second time, really like the chicken doner it's fulfilling and has the right…read moreamount of veggies. My husband and I got the original - chicken and beef with fries The ambiance is casual and the service is good. Both meals costed $35 with two drinks. The fries came each with a sauce which is very good!