Very very good! Cream cheese was amazing!…read moreGreat service! Very good product! Amazing food! COME AND TRY!

Sadelle's is a must when in the city. The best food, service and restaurant around. We met some…read morefriends here and decided to order a variety of items off the menu and everything was delicious. The restaurant is loud, tables were pretty close together but still gave you room to move and our server was great! The restrooms are clean and shared by all. Outside seating is available, but it was a rainy day in New York so we obviously opted for indoors. We highly recommend a stop at this New York staple! Enjoy.

Amazing old school diner comfort food! Some times a long…read morewait but totally worth it! Get the tuna melt

Great place for a classic tuna melt. Rye bread was toasted well, and the cheese really balanced out…read morethe tuna. The pickle was also very much appreciated to cut through all the richness. Came on a weekend during the heat wave and there was still a line, but we were seated pretty quickly. Service was fast, you sit down, have a few moments to decide and they take your order. Since we were two people, we got sat at the bar, which was fun to get up close to how the restaurant is run. It definitely has a lively and active atmosphere.

I've been visiting my BFF for 30 years (who works across the street on 2nd Ave) and I'm sad to say…read morethat this is the first time I've tried Tompkins Square Bagels. I'm so very, very glad that I finally made across the street because, wholly guacamole, the bagels here are AMAZINGLY DELICIOUS! I want to come back to try EVERY. SINGLE. HOMEMADE. CREAM. CHEESE! We had the Koch on an onion bagel and a garlic bagel, the Weezer, the Triple Crown, and the Kaitlyn. Of course, we ordered the quintessential New York breakfast, bacon, egg, and cheese. The deliciousness brought us to tears! Before leaving, we also tried the Back-to-School special, a French toast bagel with strawberry cream cheese, and I honestly don't think there's another bagel more perfect than that! With regards to service, I could only give 5 stars, but given the opportunity, I would've given 10! The staff here was fantastic in offering suggestions and sharing their favorites from the menu. They were friendly in a way that made us feel like home. They were quick to fix a problem another customer had with his bagel...no questions asked! How awesome is that? You can guarantee we'll be back before we leave!

Greetings and kind salutations. I visited Tompkins Square Bagels for the first time in my memory…read moreand perhaps in my life, but who am I to say as memories are often fleeting. The experience was positive overall. My order was humble yet superior: an egg everything bagel with vegetable cream cheese. Egg bagels are inherently superior to eggless bagels, except for individuals with an egg allergy. This bagel was moist and fresh, slightly crispy on the outside and tender on the inside. A bit like biting into a well-cooked morsel of crispy pork belly. The cream cheese was perfectly tasty as well. I visited on a Sunday morning, which is probably peak time. The venue was very busy, but the staff kept the line organized and moving, putting in orders as customers waited in the long and serpentine line. I deduced a star for the following reasons: first, the bagel was not in the top five bagels I've eaten in my life; second, I witnessed what some might call a war crime at the establishment...birthday cake cream cheese. I would certainly visit again when I am next in the area.

My favorite tuna out from LA has made its way to New York and it's just as good here. I did an…read moreorder Pickup and it took a while but they did offer me orange juice or lemonade while I waited which was really nice. Tuna melt is truffley and rich, but not too heavy, and the sourdough is perfectly crunchy. The heirloom tomato adds a good amount of freshness. Update: went again and got the breakfast burrito so much better than I remember it being the bacon is perfectly crispy, tater tots add such a nice buttery component. Eggs are perfectly fluffy.

All the food was surprisingly mid, or just above that given the wait. To be fair no one ordered…read morethe breakfast burrito or pancakes, so maybe do those if you come. It is brunch so it's hard to go very wrong. I think they're just in a good location. Restaurant is pretty small and the decor is shabby country diner. Go if you're around and can just walk in. Otherwise, plenty of other spots around!

Ordered at the counter. Waited with the hungry and excited patrons on the sidewalk but with a tasty…read morepan au chocolat for the wait. The jambon-beurre were fantastic and better than some we had in Paris!

4/5 Overall | 5/5 for the Sandwiches!…read more If Richaud focused exclusively on sandwiches, I genuinely think he'd be incredibly successful! His real specialty is the baguette and the sandwiches, which are easily the stars of the show. We ordered the jambon beurre, and it was fantastic! The baguette was perfectly crisp, the ham was delicious, and we were pleasantly surprised by the addition of mustard and cornichons, which gave the sandwich that authentic French touch. Everything came together beautifully, and it's exactly the kind of simple, well-executed French sandwich we love. Unfortunately, the viennoiserie didn't quite live up to the same standard. While it's nice that Richaud offers miniature versions of classics like croissants and pains au chocolat, we've definitely had better elsewhere. We're big users of the pull test and we pulled apart the croissant slowly (didn't pass the test sadly). Both could use a little refinement, especially when compared to how outstanding his baguettes and sandwiches are. One thing worth mentioning is the owner himself! Richaud is incredibly friendly, talkative, animated, and outgoing. He's quite the character, and his personality adds a lot of charm to the experience. It's always nice to visit a small business where the owner is so personable and clearly enjoys interacting with customers. Overall, 4/5 for the experience, but an easy 5/5 for the sandwiches alone! If you're in the West Village and craving a proper French baguette sandwich, this is absolutely worth a stop. We'd definitely come back when we're in the neighborhood, but next time, we'll be sticking to the sandwiches rather than the viennoiserie.

So so glad that Tatte has finally opened in the city. Previously, I've made it a point to stop by…read moredifferent Tatte locations in Boston because they all have their unique charm based on the historicals of the neighborhood setting. Even though it's been open for months, Tatte is on another level in comparison to Maman / Daily Provisions thus even when stopping by here to get some minimal laptop work done, it was quite busy and hard to find an open spot. Their pastry case always aims to please in terms of variety / taste / aesthetic, so you can never go wrong with their Pistachio Croissant. I also tried their Cold Brew with Orange Blossom Vanilla Cold Foam, which was passable but I think their lattes are stronger and better than the former. I did end up coming back for their dessert-Pineapple Passionfruit Matcha Bombe as a gift for someone and it did not disappoint either. We were impressed how pronounced the passionfruit and matcha tastes married well together. I can't wait to come back to enjoy the aesthetic of this location as we wait for the Upper East Side location to open up as well.

Beautiful bakery. Delicious pastries. Cravable coffee drinks…read more When I was in Boston, I went to Tatte every morning so I was excited to see that there was one in NYC. Since I had the halva honey latte in Boston, I have been trying to find something similar but nothing compares. Truly the best coffee drink. Please bring your deliciousness to California!

The latke, bacon, egg, and cheese is one of the best breakfast sandwiches I've had in New York…read moreCity. It is stuffed with soft scrambled eggs, crispy bacon, and crispy latkes, and the sauce on the side is amazing and complements it perfectly! I will definitely be coming back for this, and I highly recommend! The service was efficient, although there is no seating inside, but it's a fun, classic New York atmosphere.

The best chicken schnitzel club sandwich you'll ever have in your life!!! I'm telling you!!! I'm…read moretalking thick juicy tomatoes paired with a generous portion of crispy bacon, complimented by the fresh crunch of the butter lettuce and dressed in that herby zaatar ranch on a thick cut of perfectly seasoned chicken schnitzel?!? Insane sandwich that's been in my rotation for years!! When I want a sandwich that's gonna give me all the flavors and textures I crave along with quality protein, I come here! The slushies are good and worth a splurge as are the cookies! Thin crisp brown buttery deliciousness. I've also tried the hash browns and breakfast Malachi wraps.... 20/10!!! The inside is small so I like to order then grab a coffee or treat nearby but you can also order online which is easier! Food is made fresh and ready in about 15.

Leon's is always buzzing when I walk by even with multiple locations. Service is quick, don't be…read moreintimidated by the look of the line. It is usually quick. Decided to eat a hearty breakfast sandwich with a bacon and egg with avocado added topped with ketchup and mayo. Washed it down with a strawberry matcha with oat milk. It is a storefront where you order at a stand. You wait for your order and depending on location they may or may not have a small outdoor dining area. Bagel was good and filling. Matcha was a bit sweet but sure did hit the spot. Leon's is one of my tops. It's consistent in quality and service, in my opinion.

Ordered: Chicken Sausage Egg & Cheese (~$11) w Scallion…read moreCream Cheese (~$5) on Everything Bagel Toasted & Scooped Out (+75¢) Aya's take: Leon's Bagels is one of the most popular bagel spots in NYC right now. I was in the area and decided to finally try it out. The wait was around 40 mins at 11am on a Sunday. I got the Chicken Sausage Egg & Cheese w Scallion Cream Cheese on Everything Bagel. First of all as a born & raised New Yorker, charging 75¢ to scoop out the bagel is literally the most ridiculous thing I've ever heard. I had no idea until I saw my receipt, by the way. Also, when I got my bagel, it didn't look scooped out on the bottom half. I appreciate that the sausage option is chicken which I rarely see and is always welcomed since I don't eat pork. The bagel itself was soft and fresh but could've had more everything seasoning; the egg, cheese, & chicken sausage tasted great, and the scallion cream cheese was substantial and added some freshness and creaminess. It was a good try but ~$17 for this is a bit steep, even for NYC's standards.