The staff are amazing. Our waitress was training a new waiter. Both have such great personalities…read moreand that alone is enough to come back more frequently. Thank you for a wonderful evening out!

just HAD to come back again, and make my friend become a member too, knowing that she would love…read morethe menu. our server wesley, was truly the besty! not only was he professional and knowledgeable about everything amaretta, but he went above and beyond to ensure we had the best experience. that, on top of the amazing views, and great food/drinks is what will keep us coming back again (and again, and again) being located so close to the beaverton area, this is the ultimate destination to go to if you want to soak up the summer weather, have an amazing meal/snack (alongside of their drinks) or simply feel like you are escaping from the city/suburbs. i have tried both of their caviars (limited quantity), and the menu rotates seasonally. if you can snatch some of the raw oysters, i would highly recommend it! they came out super plump and fresh. i am a proud member of the amaterra cult now :-) no turning back.

The revierfront views are stunning and the Crab Cake Benedict was delicous. The seafood was fresh…read moreand the coctails were solid. Service was friendly. The only downside was the wait for a table was long and parking was tight. Still a great spot for a nice meal by the water.

We were told by our friend that the crab cakes were excellent, so the three of us came for that…read more While they were perfect, and a bountiful amount of crab was utilized, the seafood chowder was incredible. They serve some croutons on the side if you choose to add to the chowder. The crab cakes were accompanied by an excellent cole slaw, and tartar sauce. Antonio was also very efficient and engaging. The Director of Culinary also came to our table to say hi, and he has been part of the company for about eight years. A great addition to the waterfront in Vancouver and we would come back for the food and service again.

My first tasting menu, and what an introduction. Every course felt thoughtful, surprising, and…read morebeautifully executed. We added the supplement and wine pairings, absolutely worth it. While the foie gras didn't quite land for me (likely a reflection of my unsophisticated palate more than the dish itself) it was still an experience I'm glad I had. If one feedback, I had way less sauce on my lamb than my dinner partner and it was really yummy sauce. The service was exceptional. The staff were expert conversationalists who struck the perfect balance of knowledge and warmth and enthusiasm... making it feel completely okay to be excited, curious and new to this kind of dining. The blackberry mousse with ice cream. Crying with joy! It was so extraordinary it sparked conversation among neighboring tables. Every detail felt intentional, even the cutlery. It was exciting and really cool and humbling, all at once. I arrived feeling a little out of my depth and left completely enchanted. For what it's worth, 10 outta10 recommend.

Over the years, we've had the pleasure of dining at countless restaurants across a similar price…read morepoint--and many well beyond it. We genuinely enjoy discovering new culinary destinations, from thoughtfully curated interiors and elevated ambiance to the creativity and execution behind each menu. Above all, however, the food is what leaves a lasting impression. Given the experience and investment, we fully expected to leave feeling satisfied. Unfortunately, despite an evening that included a bottle of wine, cocktails, and over $400 tab for two, we both walked away feeling surprisingly underwhelmed and still somewhat hungry. The most memorable part was the dessert. We understand and appreciate the concept of a seasonal tasting menu, but we were under the impression that the progression of courses would ultimately feel more complete. Interestingly, your neighboring restaurant embraces a similar dining philosophy, yet we consistently leave feeling both delighted and fully satisfied. While there were certainly aspects of the experience we enjoyed, the overall meal simply didn't deliver the sense of fulfillment we had anticipated. The service was nothing to brag about.

First time here, not the last. Great food, great service and the decor is casual classy. We were…read morepleasantly surprised and will be back with friends and family for sure.

Gorgeous evening on the river with some amazing food and drinks. Our waitress was very attentive…read moreand we thoroughly enjoyed our food!

A haiku for Cabezon Sitting at the bar…read moreBartender, Chef good people Glorious flavors Working hard, making it look easy Cauliflower crab soup, rich and delicious meal on its own. Black Grouper flavors pop and melt in your mouth, hard to depict. Ambiance relaxed with such good people working hard, moving fast, finding time to connect.

Such a great neighborhood spot, one of the best in Portland for seafood. And their creative…read morecocktail menu is always a treat. Price points are in-line with the caliber of their offerings, I don't feel like I'm being gouged. Service is consistently pleasant.

I made reservations for two for a special date night out. They required a deposit to make a…read morereservation, which isn't my favorite policy. But they also gave the option to pre-purchase cookies or caviar, which is a fun way to surprise the reservation party members. We had bar seats and left the option open to order à la carte or go with their prix fixe. The example menu on the website is several months out of date, so I was not quite sure what we'd get. But I understand the focus of this restaurant to be fresh, in-season food, locally sourced, vegetable-forward, French-inspired. It's a neat location near Mt Tabor. There's not a lot nearby, so it feels like a destination. There is a small parking lot next door, which is convenient. You enter through their market/oyster bar. There's not an immediately clear check-in table. And you're walked through the back to the other side where the Coquine dining room is. It feels a tad underwhelming - perhaps too casual for the finer dining expectation. Additionally, the person who greeted us was a tad surly. Service was friendlier during dinner but a little less hands-on than I'd like. I liked the design of the restaurant. Good lighting, natural decor, red countertop. They are a "zero foodprint" restaurant so the napkins and coasters are washable, serving utensils are wood, etc. It gave a very organic feel. Okay that said! We ordered the following à la carte: -Half dozen oysters (fun toppings - pomegranate gelee) -Bread and butter (normal, would skip next time) -Roasted carrots -Shaved cauliflower salad -Potato gnocchi -Pan seared black cod (our favorite) -Citrus tart (unique) Everything was tasty: well prepared, beautiful to look at, fun sauces and elements to discover. It might have been too many cold dishes at the start. We also got a half dozen cookies to go. I've heard that these are the best cookies in the city. They have nuts, which is an immediate disqualifier for me, but even without that I'm not sure they live up to the hype. Very delicious? Sure. Best in the city? I don't know about that. Overall this was a good meal, in a nice atmosphere. It felt very "Pacific Northwest." Worth a visit if you appreciate seasonal, ingredient-driven dining.

Great restaurant near Mt. Tabor. We did the individual items. Got the caserecce pasta, pork osso…read morebucco and the pan seared cod. It was all excellent. Pasta was unique but very good. Pork was tender and cod delicious. They gave us wine recommendations and it was good. Great service. Highly recommend.

We had an incredibly enjoyable meal at WildFin this evening. In addition to a well prepared meal…read moreand view of the Columbia River, our server, Kai, provided the warmth and attention and the personality to make it a perfect meal. Thanks again!

We were gifted a gift card here, so we finally decided to come use it. It was pretty busy, so I'm…read moreglad I made a reservation. We didn't wait too long till our table was ready. I went with the prawn Mac with lobster tail. The cheese flavor was strong which I loved. A good combo of salty savory goodness. It's a little rich, so I ate half & took the rest home. Which I will say still tasted great the next day. Service was great & it was the perfect night to dine on the waterfront.

This is a place you need to stop if you're at the falls. It's old, rustic, iconic…read more Service was great- be prepared for a wait or make reservations. The food was good and very much needed if you take the long hike up to the top viewing platform.

We saw signs for a free whiskey tasting in the bar area so came up. Host was super friendly as we…read moreasked about that and then went to that. Afterwards, we asked to see the menu and decided to eat here for lunch.. I was super hesitant because being a tourist place restaurant. We got a seat outside and had a small view of the waterfall through the trees. Our server was very friendly and got our drink orders quickly along with our appetizer. Already was having good impressions before the food came out. The stuffed mushrooms came out and were incredibly delicious. Cooked perfectly with a lot of filling in them. The flavors worked well together too. For the main, I got the whole trout and it was amazing too. The fish was cooked perfectly and the butter lemon sauce was great. Even the skin was tasty. I ate more than I needed too and was stuffed after. Now, this wasn't the best food I've ever had but being a restaurant at the bottom of a heavily tourist waterfall it was fantastic. I would have never expected something this good there and very happy we tried it.