A haiku for Cabezon Sitting at the bar Bartender, Chef good people Glorious flavors Working hard, making it look easy Cauliflower crab soup, rich and delicious meal on its own. Black Grouper flavors pop and melt in your mouth, hard to depict. Ambiance relaxed with such good people working hard, moving fast, finding time to connect. read more

Such a great neighborhood spot, one of the best in Portland for seafood. And their creative cocktail menu is always a treat. Price points are in-line with the caliber of their offerings, I don't feel like I'm being gouged. Service is consistently pleasant. read more

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My wife and I have been coming here for almost a decade and the place never disappoints. The food is consistently great and the Cioppino is simply the best I've ever had: the seafood is incredibly fresh and the tomato broth is delicious. Last night my wife had the lamb (which I tried) and it was also first rate. I should also call out the vodka martinis we had: unlike as is the case with many bars and restaurants we go to, Cabezon does NOT water down their drinks. How refreshing. Finally, it's worth noting that Cabezon offers a very relaxing environment that lends itself towards having a leisurely dinner. We also love interacting with the owner at the front of the house, Jackie, who is very sweet. (Her husband is the master chef.) I can't recommend this place enough. read more

The food was incredible! Underrated spot, I don't hear people talking about this one and it deserves some hype. Everything we ordered was delicious. The menu is relatively small and curated. You can go several times month to month and will be getting a change in menu as they keep things up to date and align with the season. Ambience was dark and moody and perfect for a night with friends or a date night. Highly recommend. read more

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Tucked away in a NE Portland neighborhood, this restaurant is a hidden gem perfect for date night. The low lighting and upscale feel create a great ambiance. Out of everything we tried, I recommend the Cioppino. It's a fantastic, soul waning stew overflowing with local seafood (clams, mussels, fish, shrimp) and oh so satisfying. We started with the Romaine and Radicchio Caesar Salad, which was an ideal appetizer to share. Service was excellent and attentive, and the noise level was pleasantly low, even when busy. We'll be back for sure! read more

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I was very impressed by the menu, both cocktail and food. Margaritas were made with fresh mix, not too sweet and pretty strong. Olives were delicious, not just standard grocery store ones and they gave you a good amount. Caesar salad was huge. Oysters were fresh but overpriced, would skip that. The cioppino was incredible. Came out piping hot and I ate every last bit. Service was well paced. We had an early reservation so that may color things but they could use a bit of a refresh in lighting and ambiance to further elevate the experience I would definitely come back to try more of the menu. read more

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So great! Dollar oysters on Thursday was perfect but I had to mix my own cocktail sauce glad they had ketchup and horseradish (I'm not a fan of other toppings - just me). Friendly service. Reasonably priced. My shrimp with glass noodles and samba cashew sauce was divine! My friend had the mussels frites and that was delicious as well. I look forward to coming back. Parking is a bit of a challenge tho. read more

Feels/looks quite fancy w/ seasonal rotating locally sourced menu & dim lighting I kind of thought it would be another expensive pretentious Portland restaurant but everything was reasonably priced for very quality food in a nice atmosphere. - The wrapped shrimp with glass noodles was much better than I thought as well - I was expecting spring rolls but it came w/ 3 jumbo juicy shrimp w/ a light crunch atop Korean japchae style glass noodles which was different but paired very well. - Cioppino: full of fresh variety of seafood including couple crab legs, mussels, shrimp & squid. The broth itself was a little light but delicious w/ the bread. - Ling Cod: very tender and flaky served atop some mashed taters & veg w/ a light fresh sauce, but nothing too mind-blowing flavor wise. - Tres leches cake was delicious w/ fresh tart berries. I don't normally mention service but the older gentleman who served us was very professional & on point. One disappointment is they got rid of their lamb sirloin plate I was very much looking forward to trying from pics & replaced w/ lamb ragú pasta which didn't seem worth ordering. read more

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Service was excellent and the food was okay. I can tell lots of care and love goes into the food which is really great but the flavor profile of the duck was just off. It wasn't tender and had a really smoky flavor, was a bit too salty for me as well, I had to offset it by eating the dull flavor of the tart and had to wash down the rest with water. Maybe I just got a salty leg this day? The port wine strawberry jus was a really great touch and the duck skin was incredibly thin and crispy which was delicious. I also ordered the chocolate pot de crème, it was a bit grittier than I had expected but the flavor was nice. My husband ended up eating what I couldn't finish and he loved it. read more

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The ambience is lovely. Nice low lighting and beautiful blown glass jellyfish chandeliers. The food was delicious. We had the paddlefish caviar appetizer. It was small but had incredible flavor. I ordered the cioppino which was packed with seafood, my only wish was that the crab legs were opened for me, it was a little messy to open soupy crab legs. My partner had the seasonal grouper, which was very flavorful and filling. I highly recommend Cabezon. read more

Cabezon - Blown glass jellyfish - Seafood Near Me - Portland, Oregon

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A time honored place that feels fresh and contemporary but trusted and true. We were able to make a reservation online about an hour before we wanted to eat. As soon as we arrived we were greeted and seated. Service was excellent, noise level perfect, it was comfortable and approachable. Everything we ordered was delicious! We had: Cioppino - plentiful and flavorful. Slightly spicy. Monkfish - really delicious, perfectly prepared. Mussels - slightly indulgent with all those fries and chorizo. Gorgeous broth. Generous portion. Even got a complimentary scoop of ice cream for my mom's birthday. Very nice! read more

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This is a special place. The menu rotates to what is in season and is carefully curated to perfection. We made reservations earlier in the day and adjusted them to add to more friends easily. The staff quickly accommodated. The service was flawless. Water was continuously, refilled drinks checked on, recommendations made, and all the food came out perfectly timed. The staff was on point and kept the flow of the evening seamless. We enjoyed a variety of delectable dishes that tantalized each one of us. read more

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Had a nice time at Cabezon! The ambiance was nice. We were seated quickly and the staff were friendly. We seriously tried almost some of everything...Caviar, Pork chops, Steak, Cioppino, Scallops, Oysters, and more. We also tried the cheese platter and marinated olives. I really enjoyed the Scallops and Oysters. My dining companions enjoyed their food as well. The portion sizes were generous, the service was good, and I would definitely go back again. read more

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The space is beautiful and cozy. The door is creative, always fresh and never disappoints. We had oysters, fries, sole and lamb chops- all were delicious. My martini was cold and dry. The wine menu has a great selection. This is a great neighborhood spot read more

The food was delicious & service was great! I love the creativity & depth of flavors! read more

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I heard how amazing the food and overall experience was at Cabezon from a foodie friend so I made reservations for 6 a couple weeks before we got to Portland for our visit to the University of Portland. The time came and we arrived to a really cool place, neat decor, comfortable and homey feeling. We were greeted by a very nice woman who gave us a place to sit and delivered our drink order very quickly while we waited for our table. Table was ready quick, our waiter was awesome and we quickly had apps on our table. I am a commercial fisherman from San Diego, so my seafood standards are very high. The mussels were great, shrimp bisque were excellent, the shrimp app was ridiculously well paired. The cheddar mac and cheese was rich and tender. 5 of us ordered the chopino and 1 ordered the lamb sirloin. They were both AMAZING. The chopino just kept giving, the juice was so good we got more bread to soak it up. We all agreed we will go to this place every single time we visit our kids up in Portland. The entire experience was 5 stars from start to finish. I will add the prices are very reasonable for the quality they are serving. The dessert menu sounded great but we all ate too much so that will be next trip. read more

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Repulsive, overcooked food and rude, arrogant service. I can't believe they are still open.

Let's begin with the service, because it was superb. The entire staff was so friendly and attentive. Couldn't have asked for better service! The food was good. Definitely over ordered. Mussels and oysters were my favorite. Everything was a bit too salty. Which is why the 4 stars. Otherwise great vibes! read more

Cabezon - Seafood Near Me - Portland, Oregon

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One of the most under-the radar restaurants in Portland. A small, intimate setting, Chioppino is the draw, but there's an extremely well-curated menu of farm-to-table ingredients, and especially fish. ($1 oysters on Thursdays). Excellent cocktails. There are usually about eight varied entrees, all of which are appealing. I had sturgeon (chosen over lamb sirloin) the other evening. Been going for years. Highly recommended, even over some of Portland's most acclaimed restaurants. read more

My partner and I went a few days ago for our anniversary, and everything was fantastic. The duck confit and the oysters were delicious, and the service was great. We sat outdoors, and the indoors looked very charming. Do note there is limited outdoor seating, and our reservation did run a bit after the scheduled time, but this did not worsen our experience. read more

Service was above and beyond, we had the cioppino, ono and mussels. Fantastic portions and great flavors. Very well priced for the quality and a nice quiet ambiance with artwork by the owner. read more

Found the perfect spot for date night. Went searching on Yelp for fresh oysters and found this cozy restaurant. The atmosphere is intimate and dark with candlelit tables for two, which I loved. Turns out, they are offering 3 kinds of oysters. My date and I tried one of each type, then proceeded to order a dozen of the ones we liked best. Superb! Craving satisfied! I was excited to see Sturgeon Caviar on the menu, since I hadn't tried it before. They served it atop a blini, or small pancake with a touch of crème fraîche (fancy sour cream). FIREWORKS! New fav! Caviar, much like the oysters, has a delicate taste of the sea. A major part of the experience is its texture. There is a tiny "pop" to the individual eggs that releases a fleeting hint of mild salt and slightly creamy ocean-y aftertaste. We also shared some small plates of fried shrimp with peanut noodles, the Caesar salad and finally the Cioppino (seafood stew) entrée. The look of each of the plates were stunning and the flavors of each were SO delicious that we joked about licking the plates clean, but decided to be civilized instead :) Can't wait to become a regular here, and recommend this spot to our friends. PS: Extensive and surprisingly affordable wine list is offered here, as well as champagne and craft cocktails. We were very taken with 'Inner Dream' Pale Ale by a local Portland brewery (Ruse Brewing). read more

Cabezon - Oysters!! - Seafood Near Me - Portland, Oregon

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Cabazon is a cozy neighborhood restaurant that truly is great. We've been 3 times and only had amazing food! The selection isn't vast, but offers plentiful fresh seafood choices! Delicious flavors and very affordable! Highly recommend for a go to restaurant in NE Portland! read more

A great place to dine; friendly staff and great service in a cozy dim light ambience. The food was delicious! We will continue to eat here. read more

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Great food and excellent customer service... sat at the bar and enjoyed a wonderful meal. Definitely recommend when in PDX and will return. So let it be said... So let it be EATEN. read more

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Warm, cozy farm-to-table spot for carefully prepared Pac NW food. The Basil and Phyllo wrapped shrimp was delicious, and the mussels with chorizo and saffron rouille were absolutely yummy (made a great leftover lunch with some crusty toasted sourdough the next day). The fries were perfectly crisp, and served with truffle aioli. The pork chop, lamb loin, and sea bass were all excellent. The mac and cheese was good, although it came to the table lukewarm (would've been great to have had this steaming on that cold, rainy night). The service was great - very friendly and attentive. Recommend. read more

Cabezon - Cozy, 'library' dining room with stunning jellyfish light fixtures - just the fix on a cold, rainy night - Seafood Near Me - Portland, Oregon

Yummy food, perfect for a nice bougie night out. Staff was also super awesome. Had a wonderful time here.

Awesome restaurant based on reviews from Yelp, Google and Trip advisors. My family tried this restaurant to reward ourselves after doing the Seattle to Portland cycling ride. We started with appetizers, Oysters and one of the freshest I've tasted. The pate is great (not pictured) and Mac and Cheese is good. Nothing special but it's done right. The duck confit served with kale and mushroom frittata is delicious however the salad came with it is over seasoned with salt. The lamb look is cooked medium rare and so delectable. Desserts the homed made ice cream and Lavander crème brûlée was perfect way to end our meal. Each one of us left out our plate cleaned and left . read more

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This is a charming restaurant in a quaint neighborhood. Caesar Salad - Too much dressing but probably loved by some. Otherwise the cheese dressing was done nicely. Lamb Sirloin - I didn't try the lamb but my son left me the veggies. The potatoes aren't crispy, the beans weren't too appetizing. Mac 'n Cheese with White Cheddar and Gruyere - Very good cheese sauce. It's nothing special but done a good job on the good old Mac n cheese. Fresh Fish-black cod - The fish was fresh and good. The pancakes kind of interesting... Not crispy neither. Cioppino - The sea food was very fresh. The prawns were most impressive... So fresh. The rest was good as well but the herb was so overwhelming that it covers the freshness of the seafood. I think it's dill, I took them off but still too overwhelming. I was disappointed that I couldn't taste the seafood in the soup but herbs. read more

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Cute restaurant, nice atmosphere, good service. Substantial wine list. The crimini mushroom soup needed more salt. The cheese plate was reasonable. The ahi was terrific. The bass was a little dry. The chocolate pot de crème was amazing. I would come back just for that. read more

Comfy-cozy with top-notch service and really great food! For me, ambiance is critical. These dark winter nights I want to hunker down in a warm and dark environment, with just the right lighting and vibes. Cabezon definitely ticked all the boxes. Drinks were quick, appetizer didn't take long, and entree followed soon after. I had the pork chop which was cooked perfectly. My squash was delicious but being picky about texture, the skin of the squash was just too chewy for my taste. The warm almond cake was such a fabulous dessert, totally tasting of Christmas and fall. I am looking forward to coming back again soon. read more

Amazing dinner! I dined at Cabezon the other night, going by Covid rules Cabezon offers outdoor dining and has a few tables to choose from so it's best to make reservations before coming. They do have outdoor heaters, but I suggest you wear multiple layers - maybe even gloves because for the most part you're exposed to the elements. This did not take away from the dining experience and once you're eating you could care less about how cold it is the food is that good. Next time I dine outdoors I will wear more layers though! (I like the cold by the way my house is usually kept in the lower 60's) Even with Covid, Cabezon offers a rather full menu with several options to choose from - everything we ordered was amazing so I don't doubt as their menu changes anything they offer will be a great choice. I started with their bleu cheese stuffed olive martini - obviously amazing. Mac & cheese, potato / leek / ancho soup, oysters (so fresh and sweet), lamb sirloin with gnocchi & pan roasted sole with crab filled cannelloni. Not pictured was the apple crisp dessert - also amazing . I will be back! I may return tonight because I've been thinking of those dirty martinis read more

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Hadn't been to Cabezon since a couple of visits close to when they started business & was pleasantly surprised. They offer a fairly limited menu, but everything we tried was excellent & very fairly priced for Portland. The mussels were wonderful & made us not miss La Moule so much. The Caesar is great version, not the cookie cutter replica one finds in far too many places. The duck breast was, perhaps, one of the 2-3 best I've had anywhere for many years. Ditto for the pork chop. Mixed drinks were superb & I'm kind of a Manhattan snob & have a hard time finding ones as good or better than mine. The wine list offers only a few bottles that weren't this or last year's releases, but is reasonably diverse & priced. Cabezon will be back on our rotation of places to go for sure - nice place, people & great food at a reasonable price. read more

Delicious fish dishes. Exceptional menu. We loved our salad, main dish and unique dessert. A wonderful evening!

Cute little seafood centric restaurant tucked away in NE. First impression was that seating felt a little awkward and crowded. We ordered a few things to share. Chive blinis stood out the most. Pate was a surprisingly large portion but could use more crostini. Everything in the cioppino was fresh and tasty. Overall would recommend giving this place a try. read more

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For our last meal in Oregon, Mrs and the youngest daughter wanted to eat at Cabezon due to good Yelp reviews. Oldest daughter and I decided to finish leftover from all our previous meals instead. We decided to get food to go so that we all could eat together at our hotel. Mrs ordered cioppino and the youngest daughter ordered pork chop. There was a decent amount of seafood in the cioppino and the broth was good. But over all, not as good as the California version. Also, Mrs only got three skinny one inch toasts for dipping, insufficient. The youngest daughter was disappointed with the mesquite grilled pork chop. She said the pork chop was tender but lacking in favor. The mesquite smoke taste was too faint. The corn cake and zucchini were good tasting. The one-piece pork chop dish at $32 was overpriced. She was still hungry after her meal. Oldest daughter and I were glad that we didn't order any food. read more

Cabezon - Mesquite grilled pork chop with corn bread & grilled zucchini, $32. - Seafood Near Me - Portland, Oregon

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So, we are looking for that white tablecloth neighborhood joint. You know the place, the place you go when you need a bit of a treat. They know you, your drink and will recommend what good at that moment. This might become the place for us. Very comfortable room, the service was great, the bar was great and the food excellent. And the portions are large, my lovely duck was delicious and my take home box fed my partner and me a light dinner the next night. Prices are more than fair for the quality. Street parking only and it's tight so factor that into your arrival time. We will certainly be back. What sucked was the three Amazonians seated at the next table who were having a fine time and, apparently, wanted all the rest of us to share their good cheer. LOUD. The poor server was embarrassed but they were just on the ok side of the behavior line. So guys do your restaurant a solid and be aware of the comfort of your fellow dinners. read more

I was doing research on restaurants that have good seafood in Portland and I was gravitated towards Cabezon, specifically because of pictures I saw of the cioppino. It looked delectable in the pictures. First, we ordered the totten inlet mussels with with borlotti beans, Spanish chorizo, fries and saffron rouille for $18.50. The mussels had a good taste and fries were delicious. I wasn't interested in the beans or chorizo but my husband was so he got to eat all of those. You can easily share this dish with 2 or 3 people. For the main course, I ordered the cioppino, which had wild white shrimp, local fish, Manila clams, Dungeness crab, calamari and blue mussels. I was a bit disappointed because instead of the crab, we were served crawfish. I am personally not a fan of crawfish so I wasn't a fan of the substitution. This dish was $29.00. The broth was flavorful but I felt like the taste was overwhelmed with celery and spices. Rather, I would prefer a sweet broth that had the nature juices of the seafood in the dish. When restaurants cook the seafood in the broth, the broth ends up being one of favorite parts of the dish; however, I didn't get those flavors in this dish. Overall, I think the prices are reasonable the the service was good. I don't live in a place where fresh seafood is easily accessible so Cabezon is a place that could meet those needs. read more

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Heard many good things about this place. Street parking was available nearby. We made a reservation at 8 pm but arrived 25 mins early. They were able to accommodate and sat us shortly. It was full of house so our server was busy so we realized we needed to tell him what we wanted whenever he was at the table. We ordered, mussels and fries, house cut fries and aioli, cioppino, grilled bass and cocktail drinks. The food was excellent and we enjoyed every bite of it. The seafood was so fresh and delicious. The service was not attentive as we were hoping. Overall experience was good! We had a great birthday celebration! read more

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Absolutely terrible service: rude and inattentive staff made this one of the most uncomfortable nights in recent memory. This is not a place that wants or cares about our business, as literally everyone in the restaurant seemed annoyed that we would even want to dine there. Food was mediocre at best. Dull, uninspired dishes at far too high a price for what you are getting all equal a place I would never ever return to, and I urge others to avoid. read more