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Kachka Fabrika

4.3 (11 reviews)
Closed • 4:00 pm - 9:00 PM

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Toasted White chocolate fondue with sea salt, buckwheat biscotti and sherry-poached pears
Kal C.

The tasting menu on Valentine's Day was phenomenal, and felt like a great deal. They include a 22% service fee in order to provide a $25/hr minimum wage and free healthcare. I absolutely support that. My favorite dish was the trout kiev with lemon butter and dill, parsnip purée and sautéed dill and scallions. Very unique flavors. They have a non-alcoholic wine that we tried in Slovenia and it brought us back to our experience at Strelec. It's a cozy environment with an amazing bar (the lighting is unique) and an upstairs area that is more lounge-y. Worth a visit. Didn't drink any cocktails, but the menu is intimidating and varied.

$1 oysters
Annmarie K.

Great date night spot with $1 oysters happy hour and tasty ice box martinis made with their own horseradish vodka. We had the fried chicken skin caviar dish. There were 5 amazing bites that were delicious but at $85 for the plate it had better be. Lastly the cheese and cherry dumplings were my favorite. Cherry is seriously good and not to miss. Overall great ambiance, service, and easy parking.

Sanjit K.

Great meal at Fabrika. Kachka is awesome and this newest Bonnie Morales spot might be better. Great speakeasy ambience and many highlights. We had the trout caviar with a sublime chive dip served on potato chips. Killer with a good martini or their over the top Vodka menu. Also had stuffed squid, the great pork pelmeni dumplings and perfect rye bread with dulse smetana seafood butter. Fantastic!

Smoked salmon tartar with thin bagel toasts
Chee K.

Beautiful and very sexy restaurant. It's one of those places you want to just hang out for the ambiance. The food is outstanding being from Kachka. I would call this precision seafood. All the dishes were excellent and beautifully presented. Tables are somewhat narrow which makes it a little difficult balancing more than a couple items. We had the HH oysters, can you beat $1 an oyster? They accidentally ordered us a cold smoked salmon tartar which was a happy accident because it was delicious. Comes with toasted thin bagels. The scallop crudo was a little too sweet for my taste but still fresh and enjoyable. We also had smoked trout roe with chips. If i could eat a bowl of this, i probably would. Lastly, the martinis. Two of them are HH prices and made it too easy to order more than one. The service was top notch, friendly and fast. Seating is limited, small restaurant. I recommend reservations. You will spend a pretty penny here but enjoy your time and food!

Zuev  Club cocktail made with pisco and sour cherry

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Kau Kau - Special fresh oysters from the Pacific Northwest with ogo and charcoal.

Kau Kau

4.4(49 reviews)
2.1 mi•Alberta Arts District, Vernon, Northeast Portland

I was casually walking down Alberta enjoying the beautiful day with my dining companion, not even…read morethinking about lunch when the window/storefront/something or other made me skid to a halt saying to my subconscious, "this is Hawaii food." Laulau, chicken long rice...CHICKEN LONG RICE! I haven't had that in years and suddenly my mouth was watering. None of the other plate lunch/Hawaiian food places in PDX have had that to my knowledge, and I needed to have it now. My dining companion was taking in the meat jun on the menu, as well as the fried rice omelette. We went in and ordered the chicken adobo fried rice omelette and chicken long rice on the side. Double starch, double chicken, check. Loved that the menu pointed out they serve koshihikari rice. I knew I was in good hands. No medium grain rice for this gal. The service was friendly, the food came out in a reasonable amount of time. There was a nice note on the wall saying the table would be bussed by staff, so we didn't have to play the guessing game of "search for the bus bins." Clean tables, bright light from the windows, good food. The adobo gravy on the omelette was winnahs. The omelette itself was not holding a candle to Elena's Food Truck, but tasty and filling. The chicken long rice was perfect. The only improvement would have been a nice hit of white pepper, maybe. The only thing not quite to my liking was the mac salad, but that didn't stop us from mopping our plates clean. We will be back for everything else on the menu.

Kau Kau is a cool and authentic Hawaiian eatery located on Alberta St. There is street parking all…read morearound the area. Inside, they have a modern and cozy setup with about 4-5 tables for seating. For their menu, they have a nice selection of dishes and combos to choose from. Wifey and I ended up grabbing a Hawaiian Combo with a Lilikoi Limeade. We enjoyed the food and the authentic flavors. All of the staff here are very friendly and welcoming. Definitely stop by to support them if you are ever in the area!

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Kau Kau - Menu and counter

Menu and counter

Kau Kau - Special lau lau plate

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Kau Kau - Hawaiian plate with kalua pig, tako luau, lomi lomi salmon, rice and mac salad. I think the only thing missing for me is some haupia!

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Casa Madera

Casa Madera

4.6(17 reviews)
1.9 mi•Sabin, Northeast Portland

We came here on a whim in a Saturday evening since it is within walking distance of Portland…read morePlayhouse. We were warmly greeted, seated in a booth, and promptly served a basket of crispy tortilla chips and homemade salsa. The family-friendly atmosphere had a cozy neighborhood destination vibe. We shared a carne asada platter with a chile relleno and taco al pastor. The carne asada was amazing! Generous portion of grilled meat that was perfectly seasoned. All the sides you would want...guac, pico de gallo, sour cream, grilled scallion and jalapeño, rice, beans cheese plus your choice of tortillas to wrap it all up in. The chile relleno had lots of melty cheese and was thinly battered, just my style. So much yummy food, plenty for two. We had grapefruit Jaritos and n/a Corona but the margaritas look to be very popular, we even saw several huge ones with two straws being shared. Cannot comment on dessert, not enough room. We will definitely be back. Perfect pre-theater dinner and looks to be a great spot for family dining. We'll be back!!

If you are in NE Portland and want some genuine Mexican food, this is your neighborhood restaurant…read more& bar destination. Picture is their Taco Tuesday offering. You have your choice of 4 proteins and you have to pick one or two. All four are filling and flavorful. The complimentary red salsa and fresh tortilla chips begin your meal with a nice start. The can and draft beers are cold! Service is top notch too. The management and wait staff strive to serve you quickly, friendly and professionally. A favorite meal on the Happy Hour Menu is their ground beef enchiladas with refried beans & rice. Served with a $5 Draft Pint of Dos Equis (or two).

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Casa Madera - Complimentary chips and salsa

Complimentary chips and salsa

Casa Madera - Carne Asada. Yum. Best I've had in Portland ... and I am picky.

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Gumba - Delicious eggplant olive oil cake

Gumba

4.5(594 reviews)
2.1 mi•Vernon, Alberta Arts District, Northeast Portland
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Our group planned a reservation, but decided to cancel…read more Despite that John and his team were very accommodating to our needs. During the reservation process, they were very responsive and helpful with the process. Gumba will definitely be a must dine-spot when we return to Portland

Portland is full of pasta-bilities, and Gumba is definitely one of them. I made the reservation…read morethrough Tock, and the process was simple and convenient.When we arrived, however, it still took quite a while to get seated, which did make me wonder how much difference the reservation actually made. We started with a round of cocktails and a few shared bites for the table. The Fry Bread a Neapolitan-style bread served with Parmigiano and garlic-rosemary oil, alongside burrata was a great start. We also ordered the Charred Calamari, marinated with mint, parsley, chive, and red bell pepper, which was fresh and flavorful. For the mains, everyone ordered their own entrée, and the table generally seemed happy with the dishes. The Autumn Harvest cocktail ended up being a crowd favorite and paired really well with the meal. I also tried one of their vermouths, which I enjoyed. Overall, it was a good experience with solid food and drinks. However , nothing particularly stood out to me in a way that would make me rush back anytime soon.

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Gumba
Gumba - Tagliatelle

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Kachka Fabrika - wine_bars - Updated May 2026

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