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    Eclipse Bistro

    4.4 (230 reviews)
    PriceyNew American
    Closed • 11:30 am - 10:00 pm

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    Recommended Reviews - Eclipse Bistro

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    Crispy calamari
    Saloni M.

    Rotating seasonal menu!! Went fall 2025 dinner menu featuring duck bao buns (2), pork chops (2), crispy calamari, and smores bread pudding. We don't go out much in Delaware, so friend's recommendations carry a lot of weight. Everything tasted divine. I would order all these again. The pork chops were filing enough to split between two people. Dish included pork chops (medium), crispy potatoes, Brussels sprouts, as well as sweet onions. Also, the drinks!! I love the different size glasses they come in. We got lychee sour (twist on sweet lychee martini, dirty martini (gave 6 olives :), and red wine sangria. The ambiance, the sweet servers, and the delicious food will definitely make us want to visit again for a special occasion.

    Brussels & Cauliflower
    Deborah J.

    My husband and I had a wonderful experience at Eclipse Bistro! The restaurant is small and quaint. Make reservations if you want a nice table. Of course, we didn't have reservations but opted to sit at the bar instead of waiting for a table. This was a great move because Andrew, the bartender did a fantastic job accommodating our needs. Unknowingly, when we arrived at 6:10 on Sunday, we were at the end of their daily happy hour. Andrew, immediately took our drink and appetizer order. I got a nice pour of crisp, dry white wine for $7. My husband ordered a smoked bourbon cocktail for $8. We also had the Brussels sprouts for $6. The drinks and appetizer were delicious! We decided to share the Eclipse burger. I am glad we did because it was huge. It was cooked perfectly! We ordered it medium and it came out juicy with a pink center, yummy. The burger came with a large portion of fresh cut, hot fries. Best burger that I have had in along time. Don't sleep on Eclipse because this restaurant is a hidden gem!

    Espresso martini flight
    Emma S.

    Wonderful dinner. Caesar salad was good. Pork chop in bbq glaze was delicious. Service was good, our server was very personable. Amazing drinks!

    Dry aged steak & lamb shank
    Linduh M.

    Let me tell you, this restaurant is one of the best restaurants I ever been too and trust me I've been to A LOT of top rated restaurants and this is top 5 for me, service is great! Food is amazing and drinks? Even better! I would give 10 stars if I could, shoutout to the chefs and the staff, keep doing what y'all doing!

    Special - soft crab BLT

    Great experience on Mother's Day. Friendly and knowledge staff and kitchen to accommodate a dairy allergy.

    Chicken, Corn & Avocado Fritter
    Arthur N.

    As you enter, the diminutive bar beckons. There's a nice selection of wines by the glass, as well as several intriguing cocktails. The adjoining dining area isn't terribly large, but the tables are quite comfortable and well-spaced. You're just far enough from your neighbors to carry on a discreet conversation, but just close enough to savor a bit of that bustling bistro bonhomie. The service, in true bistro fashion, is friendly, exceedingly knowledgeable and, even on the busiest of evenings as smooth as a Japanese railroad. The food, I would hasten to add, is as agreeably cozy as the ambience. Like the atmosphere, it's charmingly sophisticated without being the least bit stuffy... And Julia Child's maxim, inscribed above the semi-open kitchen, tells it all: "Cooking is like love, it should be entered into with abandon or not at all." To start things off, the Mushroom & Chorizo Tart is nothing sort of extraordinary. Wild mushroom ragù is companioned by spicy hits of chorizo sausage and baked in a perfectly prepared crust. The pièce de resistance, however, is the incomparable gastrique, a reduction of vinegar and sugar that can be infused with a variety of culinary options. In this case, the fortuitous ingredient of choice is sherry. It is designed to bring out the assertive flavors of a particular dish and look good while doing it. An addictive treat for both eye and palate. Equally recommended is a recently sampled daily special: the Chicken Corn & Avocado Fritter. You can always count on the Eclipse kitchen to come up with something uniquely distinctive; and the fritter most assuredly fills the bill. The batter is just the right consistency. Then, of course, there's that incredible poblano/potato cream sauce... rich, but not at all heavy or cloying... beautifully & subtly seasoned... and velvety smooth on the palate. Seldom have I sampled a dish so utterly beguiling. Kudos to the kitchen. A must try. The restaurant's salads also make excellent starters. The Caesar is quite good, though not terribly exciting. I much prefer the Bibb Lettuce spruced up with grape tomatoes pine nuts, shaved Parmigiano-Reggiano, and splash of dynamite preserved orange vinaigrette. My nod, however, goes to the Wedge Salad. This is a menu item that has recently suffered from a good deal of "ubiquitous consumption" of late. Be that as it may, Eclipse's rendition succeeds admirably where others often fail. Not only is the iceberg pristinely fresh, as you would expect, but the other accoutrements - namely the tomatoes, lardons, and creamy Stilton dressing - are more than generously applied. The latter is particularly important, as, in many eateries, you usually run out of dressing long before you run out of Wedge. No such worries here however. As you move on to the entrées, possibilities abound - all gently tweaked by the kitchen's captivating caresses. The Pan-Seared Scallops, for example, are pillowed on mushroom risotto, aided and abetted by an intriguing chorizo relish, shot of sherry gastrique, and splash of truffle oil. The Bistro Catch (fish of the chef's choosing) is presented on an island of saffron dirty rice accompanied by roasted broccoli and a zippy sauce etouffée. And speaking of matters piscatorial, nothing quite beats the extraordinary Seared Ahi Tuna. Succulently rare, it arrives at table on an island of vegetable ragout surrounded by a rich sea of smoked butternut squash purée. The crowning touch...? A stylish splash of tangy balsamic glaze. Tuna is a rather robust denizen of the deep, and the kitchen's chosen accompaniments prove to be excitingly complementary in their strong supporting roles. Meatier matters are ably represented by the likes of a hefty Black Angus New York Strip, Pan Seared Venison Loin, European Chicken Breast, and Sherry Braised Pork Shank. But if there is one entrée that is an absolute must, it is the kitchen's incomparable rendition of Pappardelle Bolognese. Its consistency is neither too dry nor too soupy, its flavors intense without being over the top, and its seasonings - including a sublime hint of tarragon - are exhilarating without being intrusive. Desserts carry on the kitchen's good work. Possibilities include a number of old favorites like Molten Chocolate Cake and S'mores Bread Pudding, as well as a top-notch Chocolate Truffle Gelato. But the table - and personal - favorite proved to be the incomparably delicious Lemon Tart Brûlée, an innovate takeoff on the traditional Crème Brûlée. The perfect conclusion to a most satisfying evening. Highly recommended on all counts, Eclipse Bistro is surely worth a journey... Well, a short road trip at the very least.

    Eclipse Burger (bacon, cooper, beefsteak tomato, romaine, brioche roll)
    Sarah A.

    Very much enjoyed our Friday-night dinner catching up with friends at Eclipse Bistro. With the shades pulled down so the light was muted and diners weren't blinded by the setting sun, the dining room felt cozy and service was stellar. We started with a variety of Old Fashioned drinks and a delicious "No Buzz" cocktail, That's My Jam (blueberry syrup, mint, honey, lime, ginger beer), which had just the right amount of bite. We shared Crispy Calamari (crispy rings, capers, olives, tomatoes, red chili aioli) and Brussels & Cauliflower (prosciutto, marcona almonds, smoked paprika-honey vinaigrette), which were both delicious. We enjoyed the bread basket (especially the basil-y olive oil) while waiting for our entrees. Both the Crab Cakes (garlic & herb roasted potatoes*, sauteed haricot verts, lemon-dill tartar sauce) and the Eclipse Burger (bacon, cooper, beefsteak tomato, romaine, brioche roll) were well received. To cap off the meal, we indulged in port, a bread pudding, and the chocolate lava cake with espresso gelato, which everyone agreed was a must-get-again dish! Would definitely recommend, if dining in Wilmington. *Subbed out for the inviting french fries I saw circulating the dining room and was not disappointed!

    Bar area which has a fabulous happy hour. And a very happy guest.
    Lourdes A.

    Service was above and beyond, Patrick's our server made excellent recommendations. We went for the happy hour, but there were no empty seats at the bar. So we sat at table and ordered full price drinks and appetizers, which were all good. The ambiance is friendly and pleasant The dinner menu looked inviting, maybe next time I am in Delaware, i'll check out dinner.

    Seared Scallops Dinner
    Bridgette T.

    We booked here for NYE and were not disappointed! The drinks were really good, and the food was not a pre fix menu. The service was excellent. Would make another NYE res and will def be back for lunch and more dinners soon!

    Mocktail

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    Excellent Salmon!! It literally melted in your mouth and the taste of the fish was refreshing!

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    Page 5 of 6

    Ask the Community - Eclipse Bistro

    Is there free parking here?

    Yes. There is a lot next to the restaurant and free street parking available.

    Don’t See Your Question? Ask Away!

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    We would like to take a moment to Thank Jamie for all she did to make the Baby Shower for my son,…read moredaughter in-law and newest Granddaughter-to-be, extra special. The restaurant and its decor are absolutely beautiful, exactly my daughter in-laws style and comfort, making it the perfect setting to host her very special day.  Our family and friends, that travelled from near and far, enjoyed the delicious Breakfast Brunch, prepared with many choices. We appreciate Jamie and the chef of Jamestown Catering for being so accommodating, especially with the gluten free options. The service was exceptional from the very first day of researching a location through the day of the celebration. We all truly enjoyed ourselves and felt so well taken care of throughout the entire experience. Thank you again, Jamie, for being such an easygoing, down-to-earth, and genuine pleasure to work with throughout the entire planning process, especially given that we were coordinating everything from out of state. You made the process so much easier and more enjoyable! We highly recommend hosting your special, intimate event at this beautiful, historic restaurant. It was the perfect setting for such a meaningful and memorable day!

    Great venue for intimate private events. We were there for a wedding rehearsal dinner. Lovely…read moreoutdoor seating with some indoor space.

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    Capers & Lemons Restaurant - Bread & olive oil

    Capers & Lemons Restaurant

    3.8(320 reviews)
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    I have been to this restaurant a few times. The food is AMAZING. One of the hostesses name was…read moreGabby she was SO kind. She gave us a nice booth and complemented my purse! Will always be coming back. Thank you capers and lemons.

    To be honest, we've eaten here more than 20 times, mostly because my partner loves the chicken…read moreromagnola. He gets it every time. Sometimes with an extra take out order or we pick up the sauce in the shop. It really is a sweet little shop with wine, menu items gourmet snacks and gifts. And why you might ask, am I reviewing it now? Because they failed me again. Like a boyfriend promising you a fabulous date, but he forgets to put gas in the car and you end up walking miles in the rain. I found this place tucked away in a corporate center. It's not a large place, but it feels expansive. Dark with high ceilings. Tables spaced generously. Large semicircular booths like in old Hollywood movies. All bathed in the glow of the wood fire pizza oven. Such a lovely respite on a hot summer day. They also have a lovely patio for outdoor dining, just not our thing. Service is usually great, no glaring missteps. Every visit starts with bread and olive oil. As noted earlier partner gets the same dish. I have tried a lot, but nothing hits for me. The Summer corn agnolotti was so small it should be an appetizer. The salads just miss for me and then I had the shrimp scampi appetizer. Four perfectly fine shrimp. Didn't expect that much broth, but OK. That beautifully grilled bread could have been rested on top, but no. It was floating in the broth weighted down by the shrimp and soon all but dissolved into mush. So you can see that I am the problem. Partner loves that dish and this place, you probably will too.

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    Krazy Kat's

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    Me and my wife dined here for brunch to celebrate our anniversary, and speaking for both of us, we…read morewere thoroughly impressed. We were given two carrot cake muffins to begin and they were tasty. I ordered a cup of crab bisque, a half of an eggs Benedict, AND the breakfast burger. I ended up taking half of the burger home because I over ordered as usual. Me and my wife were blown away by the crab bisque! Without a doubt the best I ever had. The eggs Benedict was very very good. The burger was topped with bacon, a beautifully cooked egg and cheese, and served with a hollandaise. It was delicious and cooked perfectly. The atmosphere is kind of warm, cozy and comfortable. It's also quirky and old money-like. The service was good. It wasn't fine dining service, but it was friendly, fast, and accurate. I highly recommend dining here.

    VERY disappointed! Brunch was mediocre at best. Eggs were overdone, scrapple mushy and toast hard…read moreand unbuttered. But worst part was when I made my on-line reservation there was a block where you can put if special occasion. I put a very special birthday. Then also 2 days before I called and left messages again that it was for a birthday and wanted to know if they had a special dessert they could bring to the table. They never returned my calls. And nothing was done. Restaurant was practically empty so I guess I'm one of the last ones to find out it has definitely gone down hill.

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    Eclipse Bistro - newamerican - Updated October 2026

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