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EAT'S SUSHI

4.7 (1.9k reviews)
Closed 11:30 am - 2:30 pm, 5:00 PM - 9:30 PM
Updated 1 week ago

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EAT'S SUSHI Photos

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EAT'S SUSHI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Intimate

Recommended Reviews - EAT'S SUSHI

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Matt S.

By far and away my FAVORITE sushi experience I've had in a long time. The quality from Eat's sushi is next level. Sizable portions and pretty affordable for what you get. Service was kind a supportive, limited seating so make sure you put your name down and chill around the area during the dinner rush! Ambiance is a but dark for foodie lighting but the cute mini lamps help get that covered. I cannot rave enough about the quality of each bite. I can honestly say that it's the closest and freshest to Japan quality! Don't believe me? Check it out for yourself!

Brendan V.

Just a casual Wednesday night and wanted some sushi. Stumble across this restaurant. CAN I SAY UNASSUMING! Eat's Sushi to be honest, sounds like a casual to-go spot. The moment you walk inside it is vibes and ambient. Lighting is great, design is on theme and just good energy. I really enjoy a sushi spot where you have the option to have half rolls or smaller rolls. The reason being you get to try more variety. We ordered -Pink lady. -Albacore delight -popcorn roll - Salmon Blue Crab - Crispy rice with Spicy tuna. All great bites. The best role of the night was the salmon blue crab. Tangy Ponzu, rich truffle oil, creamy crab, avocado, and combined with the thin slice of tuna. Yummmmm. Easily one of my favorite bites of sushi.

Victoria P.

Really satisfied with the quality of fish and service here. I believe this restaurant has been opened for about 3 years. You can join a waitlist. We tried this spot on Wednesday around 5 and got seated quickly. By 6:30 the entire spot was packed. There's both sushi bar and booth seating indoors. Love their serving size of 4 pieces per roll. For sushi pieces you can order 1 piece instead of 2. The bluefin and uni were my favorite. The Karage was just okay. I definitely recommend all the fishes. There's options of no rice rolls to choose from as well. The server was great at providing recommendation for first timers. All food came out fast, including the cooked rolls.

Taylor U.

Really good sushi! Came here during lunch time on a weekend and was seated immediately. I love how they have physical menus with pictures to look at. We write the items we want on the piece of paper that they provide. We ordered various items such as seaweed salad, takoyaki, sashimi, rolls, etc. They gave us real wasabi for our sashimi which was nice. The sashimi was a thick cut and super delicious. Interior is nice, love the decors. Staffs are friendly. Prices here are a bit pricey in my opinion but quality is good.

Vivian L.

If you're looking for sushi that hits both quality and affordability, Eats Sushi is a must-try. Everything we ordered was incredibly fresh and packed with flavor--you can really tell they use high-quality fish. What I loved most is how extensive their menu is. We ordered a variety of items and there were still so many more options I wanted to try. From rolls to nigiri and hot dishes, they truly have something for everyone. Some of our favorites included the crispy tuna, ex-girlfriend roll, spider roll, caterpillar roll, baked scallop roll, and nigiri. The chicken karaage and udon were also so good and perfectly cooked. The balance between affordability and quality here is honestly hard to find. Portions are generous, presentation is on point, and everything tasted fresh to order. Definitely a spot I'll keep coming back to and recommending to friends.

MJ H.

I've been wanting to try this spot and it did not disappoint. The sushi quality is excellent, the service is great, and the prices are reasonable. One thing I really appreciated was how quickly the food came out. The rolls are also served in smaller portions (4 pieces), so we can try more from the menu without getting too full. The standout for me was the salmon collar, which I always order at sushi restaurants. The pieces were huge and perfectly cooked. Overall, a great experience and I'd definitely come back. Highly recommend if you're in the Costa Mesa area. MENU: Tako Yaki Spicy Tuna Crispy Rice Tempura Udon Bluefin Sashimi Salmon Blue Crab Salmon Collar Roly Poly Red Eye Cucumber Wrap Albacore Delight

Chau N.

The restaurant was so nice inside and the service was really friendly. We've already tried their sister store, Takumi Sushi, so we knew this place was going to be just as amazing. My favorites were the crispy rice with spicy tuna and the spicy garlic edamame so yummy and definitely a must try!

ALASKAN ROLL
Grace N.

This sushi spot is one of my favorites for rolls and few other Japanese dishes. The wait can be really long, as in, waitlist can be 0 wait one minute and the next minute you check, it has 30 people already on the waitlist! Also, you need to be within 5 mi-radius to get on the waitlist. However, once you made past all that challenges, and are seated, the goodness will come. I like the service here, fast, efficient, and no nonsense. I like how their rolls are shorter/smaller, and cheaper, so you won't get too full if you order too many rolls, though we always ended up ordering too much anyway. I also like their tempura, udon, salmon and yellow tail kama (cheek), and takoyaki. I love all their no-rice rolls, hand rolls, and anything with salmon. They are super popular for the good flavor, good rolls, and extensive menu. Their take-out/to-go bags are pretty trendy too. Highly recs!

Rini J.

We went as a large group and they were able to easily accommodate us. The sushi was delicious, and it was easy to tell that the fish was higher quality. Absolutely loved our time there!

Salmon, yellowtail, Madai sushi (3 individual pc) sooo good!
Pooja N.

I don't remember the last time I've had such attentive, kind, and accommodating service during my dining experience! How refreshing! And an experience it WAS. The wait staff are ON it! Bravo! The fish here melts in your mouth, it's so fresh. If you are a sushi lover, you would be doing yourself a disservice not to try this spot. Absolutely delicious! Tucked away in a shopping plaza, you'd never suspect it to be as outstanding of a sushi restaurant as it is, but dare I say, the food is hands down WAY better than Nobu, Sugarfish, etc etc. I will certainly be back! Service 11/10 no notes! Spectacular hiring done here. Food 10/10 (I had the fire island roll w/o onions, miso soup, salmon sushi, madai sushi, and yellowtail sushi) *ask for their fresh wasabi and let it take you to another dimension at first bite! Ambiance 10/10 (great casual date night spot, although I came solo with a sushi craving) Parking 9/10 I can see it getting busy or tough to find a spot during dinner time and on weekends.. just get there earlier to find a spot! I hope they continue to do everything they're doing here - impressive. I am floored and will definitely spread the word!

Anya R.

Really nice service, they don't take reservations so getting on online waitlist is highly recommended. Very fun ambiance inside albeit the music is very loud so don't plan on having deep conversations. The food was really really good. The rolls and appetizers were just ok but nigiri (every fish we tried!) was definitely the highlight- super fresh, flavorful, not over the top. I'd def go back.

Austin B.

Good as always. Tried jalapeño bomb forgot to take pic before eating lol Gets busy though so put name down on Yelp waitlist

black spider roll
Shiny C.

How have I not heard of this place before!? I usually steer clear of non-AYCE sushi places, but this will most definitely be added to my top restaurants. As with most non-AYCE sushi, it was a bit pricey, but definitely worth it. My absolute favorite dish we ordered was the monkfish liver, which exploded with flavor! I loved it so much that I ordered another. The ex-girlfriend roll is another favorite, and we got two of those as well. The fish was so fresh and the service was great! Literally no notes, just come!

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20 days ago

Don't take reservations and usually the waitlist is to long to join, really should make reservations a thing, been trying to go here

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2 months ago

Appetizers are ok. But go here for the rolls. I especially like the riceless rolls! Lighter and affordable so you can try different rolls!

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EAT'S SUSHI Reviews in Other Languages

Ask the Community - EAT'S SUSHI

Do they have options for no rice on rolls?

Hello D.G Yes we can make some rolls without rice. (Mostly non topping rolls) Please ask the server… Read more

Is it ok to take kids, 7 and 5 year old?

Hello Joshua, Absolutely! We are casual family friendly restaurant.… Read more

How much for buffet one person?

Hello Yen, We are not all You Can Eat so we do not have buffet price. Our menu are a la carte.… Read more

Is this all you can eat sushi?

No. They don't have a all you can eat menu.

Do you have all you can eat?

Hello Ahmed, no we are not AYCE.

Do you offer alcohol?

Yes we have multiple cold sake, Japanese beer, Flavored Soju, wine on our menu.

Is there a happy hour?

Hello Katie, we do not have a separate happy hour. Best Regards,

Is there All YoubCan Eat here?

No, there is no all you can eat. Thank you

How much is the omakase?

Hello Thao, Unfortunately, we do not have omakase and all the menu items are a la carte. Our Nigiri… Read more

Do they take reservations or only waitlist (which on yelp sometimes says "currently not taking waitlist")?

Hello Billy, we do not have any reservations but only waitlist. We do require you to be within 5 miles of restaurant to sign up remotely. There would be 2 occasions where it… Read more

Is this place all you can eat?

No it is not.

Do they have ayce?

No!

Is this Korean owned?

I don't know why a question like that is relevant. It's delicious sushi no matter who owns it.

Can they accommodate for a gluten allergy?

Is it all you can eat?

No. Everything is a la carte.

View All 18 Questions

Hook & Anchor - Lobster roll

Hook & Anchor

4.5(2.4k reviews)
2.9 mi
$$

Heard they have the best lobster roll in the nation so of course, the little food critic that I am…read morehad to come check this place out for myself. They give you the option of either a 4oz or 6oz, priced at $34 and $49. It's a Connecticut style roll made with buttered lobster on a toasted brioche bun. It also comes with a side of fries and you can choose your choice of seasoning, "Chef's way" or "Maine style." The roll is pretty expensive but honestly worth it in my opinion because of how much lobster they pack into it. The brioche bread was perfectly toasted. The lobster was fresh and buttery without making the bread soggy, even after pouring extra melted butter on top. This is definitely the best lobster roll I've had.

The manager is very, very rude. I asked him very nicely if he could turn on baseball on one of many…read morethe TVs they have, and he gave me some attitude and didn't do it. Also, he was extremely rude to my father when he was trying to pay via InKind. He claimed that they were not using InKind anymore and couldn't take our InKind payment, even though they were still on the app. The reason why we went here was to use our InKind benefits, which were available here according to InKind. He then claimed that it was my father's responsibility to contact InKind about this issue and that it was our problem??? No accountability at all from the manager. Grow up. The food is pretty good. Our waitress was also great. But there are major issues besides that.

Photos
Hook & Anchor - The Dolphin beckons

The Dolphin beckons

Hook & Anchor - Lobster roll - small kine

Lobster roll - small kine

Hook & Anchor - Bloody Mary

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Bloody Mary

Shorebird - Fluffy hotcakes served warm at brunch in Newport Beach, finished with butter and syrup for a classic start.

Shorebird

4.3(1.1k reviews)
4.9 mi

What a wonderful restaurant, great location with a gorgeous view. A wide variety of fine dining…read morechoices, we loved the crab cakes, the tomato soup with grilled cheese, the espresso martini, the steaks. The staff is always friendly and attentive, service has been pleasant and we have come again and again since we like it so much. Definitely a place to stop at next time you are in Newport or if you are local!

My husband reserved a table here for my birthday, and it started off okay. We got our appetizers…read morewithin 5 minutes, but everything went downhill after a party of 8 was seated next to us. We were already eating before they even started ordering, yet somehow they received their food first. I only ordered one Lido sushi roll and followed up multiple times, but all I kept hearing was, "It's coming." My husband completely finished his meal while I was still sitting there waiting for my food. When my roll finally arrived, it was extremely underwhelming. The sushi rice wasn't even fluffy, and the sushi itself was dry, underseasoned, and had a weird strong fishy taste that seemed off. Definitely not worth the wait. Overall, the experience was mediocre and disappointing, especially for a birthday dinner. I would not come back here and definitely would not recommend this place. RUN and spend your money somewhere else.

Photos
Shorebird - Shorebird located on Balboa Peninsula in Newport Beach offering coastal cuisine in a modern, airy setting with views of the o...

Shorebird located on Balboa Peninsula in Newport Beach offering coastal cuisine in a modern, airy setting with views of the o...

Shorebird - Tin's Dressed Oysters

Tin's Dressed Oysters

Shorebird - Smiling bartender creating a fresh craft cocktail with exceptional hospitality and care at Shorebird in Newport Beach.

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Smiling bartender creating a fresh craft cocktail with exceptional hospitality and care at Shorebird in Newport Beach.

Roux Seafood Kitchen

Roux Seafood Kitchen

4.6(499 reviews)
5.4 mi
$$
Private events
Kid friendly

I had the BEST experience at Roux Seafood Kitchen! I've been here twice now and I already know I'll…read morebe coming back again and again. First off, the food is incredible: * I ordered the Mardi Gras Pasta (shrimp, andouille sausage, chicken, mushrooms in a marinara cream sauce) and it was SO flavorful, rich, and perfectly balanced * I also tried the Pernod Shrimp Pasta, which was lighter but still packed with flavor from the garlic, basil, white wine, and tomatoes * I also got to try some of my friend's seafood boil and it was delicious! Super flavorful without being overwhelming, which I really appreciated * I have to talk about the beignets... because WOW! They were better than Disneyland's (lol). Perfectly soft, warm, and just chef's kiss You can really tell everything is made fresh and with care. Portions were super filling and the presentation was honestly gorgeous! We had a group of 12 people and we booked their special events room and it was SUCH a fun experience. It had karaoke, TVs, a pool table, and a super cute backdrop! It was perfect for a group hangout or celebration. What made the night even more special was celebrating my birthday there! The team surprised me with a dessert (ice cream with fried bananas!) which was such a sweet and memorable touch. The vibe and ambiance overall was amazing! I'd 100% recommend this place for a group dinner or romantic date night to have your boyfriend peel your shrimps for you LOL. Service was outstanding, especially considering how busy it was. Huge shoutout to Christian, Nathan, Nathan, and Christine for taking such great care of our big group. They were all so friendly, attentive, and made sure we had everything we needed. Yes, the wait was a bit longer since it was a busy night, but honestly the quality of the food and service made it completely worth it. You can really feel the love behind this place being family-owned, and it shows in both the food and the service! If you're looking for amazing and authentic cajun food, a beautiful atmosphere, and a place that truly takes care of you, Roux is the way!

Being from New Orleans I am always looking for authentic Cajun food. FOUND IT!!!!…read moreThe seafood boil was amazing...sooooooo good! Mardi Gras pasta was bomb. Red beans/rice to die for! Staff is helpful, food is authentic, whats not to love??

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Roux Seafood Kitchen - Jambalaya

Jambalaya

Roux Seafood Kitchen - 16 oz Ribeye with prawns

16 oz Ribeye with prawns

Roux Seafood Kitchen - Fried banana with vanilla ice cream

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Fried banana with vanilla ice cream

Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

Seasons 52

4.1(3.6k reviews)
1.4 mi
$$

Ambiance was good and food was delicious as well. We ordered the bbq shrimp flatbread which was…read morefilling itself. The gnocchi was pretty solid too. The steaks were the most stand out meal, at $45 per 8oz. A little on the pricier side but good for special occasions. The turtle cheesecake and raspberry cannoli were yummy as well They had a bday card which was nice!

once again read my other reviews for the full experience of this restaurant. Do keep in mind this…read moreis a chain but every location has slightly different menus given they are all about fresh and seasonal. On top of that the menu changes every couple of months, which for me is nice because every time I come here I experience something a little different. Do keep in mind this particular location I've been here enough now that I notice some patterns. there's going to be a seasonal fish that is featured. There's also going to be some kind of stuffed mushroom which I like because I like mushrooms. They always have scallops which are always cooked to perfection. I often order that added on to the entree. There will be at least one steak dish and a chicken and a pork dish. they always feature on the appetizers the lump crab cake. it is what it sounds like, a large lump of crab that is breaded. To me it's not a true crab cake but rather a lump of fresh crab that's breaded and fried. It's ok if you're in to that. The one dish I was curious enough to try today was their Kona crusted lamb loin. I don't usually order lamb unless it's an Indian or middle eastern restaurant. I like lamb but it's not exactly something I crave. so how they explained it was that the Kona was basically using coffee grounds as a dry rub on the meat. So I got curious and ordered it. The grounds basically add a slightly different texture and adds a slight bitterness. Sort of like char from a grill. It was ok and interesting but what stood out the most was the fact that the meat was so perfectly cooked and so flavorful and tender that it overpowered whatever the grounds added to the meat. so I would recommend this solely on the basis of how perfectly tender and flavorful the meat was.

Photos
Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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Seasons 52 has a wide selection of varietals on our wine menu

EAT'S SUSHI - sushi - Updated May 2026

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