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    Eating House

    4.2 (264 reviews)
    Open 11:00 am - 11:00 pm
    Updated 3 months ago

    Eating House Photos

    Business Info

    EATING HOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Eating House

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    Cara P.

    Great meal at Eating House! Every bite was delicious and service was great. The carbonara was everything a carbonara should be. Loved every cocktail. Really knocked it pit of the park with the Cap'n Crunch desert. Nice vibe and not too loud. Great find on a work trip to Miami.

    Soft baked potato rolls and Caviar tater tots

    Dinner at Eating House with my boyfriend and honestly... still thinking about it. We sat outside on a Saturday night and the vibe was perfect. Our waiter was super attentive and basically built our whole order for us -- every recommendation hit. First thing that surprised us was the bread rolls. Definitely not your typical bread and butter situation. They were super soft, warm, and honestly addicting. The caviar tater tots? Insane. I genuinely still crave them. The pasta carbonara was creamy, rich, and full of flavor without feeling too heavy. The wagyu burger was cooked perfectly and tasted unreal. And the espresso martinis??? Easily some of the best we've had in Miami. Overall such a good experience from start to finish. Definitely one of those places you leave already planning your next visit.

    Aeperol spritz
    Ericka G.

    Omg the Capt crunch pancakes are the devil!! One bite and you can't resist to keep eating it. They are the best dessert like pancakes I have ever had and is a definite MUST!!! We were celebrating besties birthday brunch here. We were a comfortable party of 5. Place is modern and open and in a very popular area of the Gables. We all started with refreshing cocktails and the loaded tots to share. The truffle was definitely a great added touch to the tots and I highly recommend. Around the table was the eggs carbonara,chicken and waffles, and the french onion burger, they were all a hit and bellies were all satisfied. Place just has a great atmosphere for all occasions. Definite spot for any eats and libations.

    Mel E.

    Glad to be back and I'll definitely return. Had the 420 menu with the PG-13 mocktail alongside some friends. Though I don't do wagyu or beef ribs, I was GRATEFUL for the check replacing my beef options for chicken. He could've said no (because it was set menu) but he went above and beyond and that spoke volumes! That part was 5/5. The first three starters were DELICIOUS! Crudo with crunchy chips sprinkled with tajin, the shrimp with the Indian dipping sauce (the pinch of lime elevated it) and the snoop dog (mine was made with chicken). The main entrees were the chicken Parmesan bao bun (my favorite) and the ribs (sub chicken). The chicken was too crunchy but whereas in the bao bun, it was cooked to perfection (needed a little more marinara sauce). The sauce for the "rib" was incredible! The corn and bbq sauce combo was great! The desserts were good, but the chocolate one was way too sweet and no one finished it and there were 6 of us. The ice cream sandwich was yummy, but it would've been better with vanilla ice cream instead of matcha. I know matcha is popular but it wasn't (in my opinion) the right pairing for the concept. The ambiance was vibing with a 420 movie and old school hip hop playing in the background. It was cool and the vibes were great! Lenny, our great server, was attentive, on point with service and delivered excellence. Looking forward to returning. Enjoy!

    Pumpkin spice menu October 2025
    Teri L.

    Had a great experience. Made it on time to get a drink during Happy Hour which was nice. We went for an early anniversary dinner and were pleasantly surprised with some Prosecco. We opted for the pumpkin spice dinner menu which was delicious. Everything was tasty but The Burrata appetizer was the winner. Looking forward to going back. Efraín was wonderful.

    Slow Cooked Short Ribs (Spice Menu)
    Rachel T.

    What a meal!!! Got to go with friends during Spice and it was one of the best meals I've had in a long time. Food: Fantastic. Vibe: Spot On. Service: Wonderful. 100% the best sea bass I've ever had in my life. We were four people, and since three ordered the Spice menu, we got to try everything. In addition we got the tater tot appetizer. I'm telling everyone about how delicious everything was. I couldn't recommend enough!

    American caviar service
    John C.

    A staple near Miracle Mile in Gables. We started with the caviar dip, and let me just say--wow. It was luxurious without being pretentious, served with perfectly crisp accompaniments that let the briny richness of the caviar shine. It set the tone for what would be an unforgettable meal. For the entrée, I went with the slow cooked Short Rib, and it was nothing short of spectacular. Tender, flavorful, and paired with red wine that elevated the meal exquisitely. Every bite was a masterclass in balance and boldness. The ambiance is effortlessly cool--graffiti art meets modern elegance. The open kitchen adds a layer of excitement, and the plant wall gives it a fresh, vibrant feel. It's the kind of place where you want to linger, sip a cocktail, and savor the moment. Service was top-notch. Our server was knowledgeable, warm, and genuinely passionate about the menu. You could tell the staff takes pride in what they do, and it shows. Whether you're celebrating something special or just treating yourself, Eating House is a must-visit. Chef Giorgio Rapicavoli continues to push boundaries in the best way possible.

    Steak and eggs
    Rob M.

    The ambiance is nice. It's definitely a a more upscale place. The service is phenomenal the waiters were very attentive. The loaded tots were very good and probably the best thing on the menu. The breakfast burrito was pretty good. The ranch they use here is delicious. The Captain crunch pancakes weren't very good. The flavor was ok but the pancakes were burnt and soggy. This place is also very expensive. I'd give this place a 3.6/5

    Tiffany-Ashley D.

    I love eating house. The first time I came here a raved about the Brussel sprout Ceasar salad - I had it this time on their Miami spice menu and it's still just as amazing. I love the mix of hot and cold. The short rib was phenomenal. Every bite was good and it could be pulled apart with my fork. And the dessert duty cup is not only delicious but sooo cute how it comes out like a cute little plant. Now a word about the service and ambience. The ambience is cool, they have a dark and moody vibe going on. However, they need to better arrange their tables. We got sat in a back corner, despite making a reservation, and more than half the time we were passing servers plates and cups because it was impossible to get through to us. The service was great, until the end when our waiter gave us some serious attitude. I asked if the check could be divided separate ways and he said no but we could use multiple cards. He said he was going to come back with the credit card machine that way we could just tell him what we ordered and pay. He came back and I told him what I ordered and he said "I'm making an exception this time for you guys". I'm sorry, what exception? You literally just said we could pay with separate cards. He also walked away as I was paying and left the credit card machine sitting at our table. And he was shaking his head "no" the entire time he took our payments. His attitude at the end really put a bad taste in my mouth on the whole experience. TL;DR: great food, pour seating arrangements, service is good but server had attitude over payment.

    Rolls
    Christina O.

    I came her with high recommendations to celebrate my mom's birthday. The menu sounded noticing and had good options. We got convinced to do the pumpkin spice menu and to make it for 3 servings. The laugh we had when the appetizers came out... I feel one person could've eaten this. The flavors of the tuna in my opinion did not go well together. The burrata was very good, but again small. The short rib came with the same amount of pieces it would've came with had we ordered off that menu. The ravioli was good but felt it didn't vibe well all the other flavors. The food was good, but like individually. The rolls were incredible and I'd recommend them. Our waitress Marisol was very nice and made our experience enjoyable. I'd come back again but probably would be cautious about the speciality menus.

    Bread and butter
    Cristina R.

    I did the tasting menu at the eating house and everything that I had was absolutely delicious. The portions were generous and I was very happy with every single thing I had to eat. I ate it so fast. I almost forgot to take pictures. The bread and butter was surprisingly delicious. Delicious. It blew me away and the carbonara pasta was awesome. Highly recommend the restaurant has romantic vibes and great service.

    Orlando R.

    Can never go wrong with this place, the food is always phenomenal and I was blown away on my last visit with their bread rolls. Love the fact that they always provide a seasonal tasting menu to keep things interesting, for the price point I've yet to find any better tasting menus in Miami.

    Aldana A.

    Forgive me for the horrible lighting of the photos. I have been hearing about Eating House for ages. My friend suggested we give it a go. We quickly sat down. I was amazed by the unique menu. Many dishes with a twist. There was a range of dishes. Everything we had so absolutely delicious . - tuna tartare - the fried cheese appetizer - the fried chicken The service was great . Prices were reasonable. Best to share. The vibe is nice. There was lots of gen z girls some dates and some families. The place was busy. I have not been to a place that had such yummy food in such a long time. Definitely coming back .

    Grilled Shrimp salad yum

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    Ask the Community - Eating House

    Is there a DJ Saturday nights?

    I'm not sure about Saturday nights, but I have seen they have a DJ during happy hour during the week per their IG?! Can't confirm but I would give them a call! Sorry!

    Does it close after lunch shift at 3?

    Hi! Our lunch menu runs from 1130am-2:45pm, and remain open for happy hour and small bites until dinner starts.

    Don’t See Your Question? Ask Away!

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