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    Easterly

    3.6 (45 reviews)
    Open 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM

    Order Easterly Takeout or Delivery

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    EASTERLY ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for kids

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    Recommended Reviews - Easterly

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    pork (la rou) + radish
    April Y.

    Walked in on a weekend around lunchtime and got seated promptly. Ambiance is pretty chic/modern, and staff are super friendly and attentive. Ordering is by QR code, and I found it interesting that we can adjust MSG / oily level on top of spice tier. The first few bites of every dish we ordered were spectacular - I was pretty blown away. Even though we had selected no MSG, by the time we were close to finishing the meal, I could feel the MSG sink in, and I was pretty parched the rest of the day. The eggplant century egg dish was my favorite - I took it to-go, and it was still good the next day reheated. The eggplant garlic dish intimidated me at first with how much garlic was present, but honestly really delicious after everything was mixed (maybe I'll ask for less garlic next time). The pork (la rou) + radish really paired well with rice, though I wish they had used bigger chunks/different dried radish. The squid might have been my least favorite - still good, but I didn't really enjoy the seasoning that tasted like Chinese skewer seasoning / MSG tasting. All in all will definitely return, it could be a good spot to bring family or friends to try more dishes together.

    Justin M.

    Staff is friendly, food comes out quick, and lots of seating. Food is slightly expensive but some of the most authentic and delicious food I've had in the area. FYI - the food does come with a lot of MSG and Oil, so ask for less if you are sensitive to either (deducting 1 point since we asked for no msg but was still added) FOOD: Smashed green pepper, chinese eggplant, and preserved egg (10/10) - A rare 10/10 - this dish was perfect on all sides. Must get and eat with rice! Smoked Pork with Dried Radish (7/10) - Solid dish (especially the dried radish) but slightly too oily. If you can eat a lot of rice, it goes perfectly though! Eggplant with minced pork, cilantro, garlic (8/10) - Super savory and delicious eggplant with a mountain of garlic. Make sure you don't have any activities planned with someone after :) Griddled Squid Tentacles with Leek (6/10) - Crispy squid with raw leeks that cook in a hot stone pot while you eat. Good concept, but this dish was overly salty with way too much MSG. Would skip

    Steamed Pork Rib in Sticky Rice with Corn
    Kathy Y.

    We aren't a "spicy" family, so I was very hesitant to try this the first time... but then we have been back many times since because they have a decent non-spicy menu too! :) One of their "famous" dishes is their coconut chicken soup - which I have to admit was quite tasty when I finally got around to ordering it (rarely do bc we don't have enough people to eat the giant pot of soup!)... as long as you like the flavor of coconut water, you will like it too! My favorite dish: garlic shrimp on bean thread noodle My son's favorite dish: steamed egg My daughter's favorite dish: beef fried rice We generally order the pork bone noodle soup - the soup is tasty and they have good noodles. The sticky rice with corn & pork is hit or miss - sometimes it gets overcooked and the corn and rice gets a little hard.

    梅干菜炒四季豆 Stir-fried green beans with preserved vegetables
    Phoebe S.

    Truly authentic Hunan cuisine. Incredibly spicy, numbing, garlicky, greasy, runny nose-inducing, and tear-jerking like it should be! As Sichuan people, we have high spice tolerances but had to go with mid-spicy (the lowest level) on everything to not be in pain. The dishes are a bit expensive, but the portions are generous, so I definitely recommend to come in a group to family style it. I highly recommend getting these dishes with a side of rice: - 酸湯魚片 Poached fish fillets in sour soup (mid-spicy): Wowow I loved this; better than Wei's Fish just across the street ngl (I am also a fan of it though) because Easterly's really packs the punch that I was looking for in this dish! - 梅干菜炒四季豆 Stir-fried green beans with preserved vegetables: Fantastic. This dish is actually a *bit* (not really but u know) lighter than the green beans I usually come across, but I think it's perfect to pair with other such heavy flavors. - 干鍋孜然牛肉 Griddled cumin beef with leek: this might actually be a Xinjiang dish LOL but I love cumin. and leek. and garlic. YUM - 干鍋野生菌 Griddled wild mushroom with pork (mid-spicy): These are tea tree mushrooms, which are a bit crunchy and lean towards a dry umami taste (my fav). Paired with bell pepper, carmelized onion, and (trace amount of) pork (for flavor perhaps? LOL) I am deeply apologetic for not giving this gem a try earlier; the building faces the road but has tinted windows, so I never really notice it while passing by almost every week lol. But dw I will be back!!! B)

    Griddled Bullfrog with Pickled Pepper
    Anthony B.

    A great back up restaurant when your first choice had too long of a wait. Conveniently located in the heart of Cupertino and near some heavy hitters, Easterly's food is actually good! Even though the ambiance was lacking and there was no music, the service was quick and most importantly there was no wait. What really surprised me was their pork fried rice. It is legitimately delicious. Perfectly seasoned and properly cooked. Honestly one of the better fried rice dishes I've had. The portions were huge as well. Great value for the price. Honestly, if I lived nearby I would order this to-go once a week. The frog legs and braised pork belly brought the place back down to earth. Not great, but perfectly serviceable Hunan food. Spicy, but their flavors were so muted. A clear step below some of the places around them. Overall the food reminds me of a good home cooked meal (with plenty of leftovers!). Worth a visit if you need a quick bite!

    Joanne H.

    Service: Incredibly prompt, the fastest food from ordering on a tablet and consistent staff. Quality: ordering in you always get better portion for your buck, you can order with the tablet! The food always has huge portions- our favorites are the green bean, sticky rice with pork ribs, stir fried beef & peppers and the steamed egg They seem to be busy with takeout orders but honestly the best bang for your buck is dining in- there is another spot in Santa Clara as well but this one seems larger in feel & a bit newer in ambiance.

    Easterly Hunan interior seating area
    Rita N.

    Spice lovers rejoice! Do you crave that tongue-numbing sensation when food is so spicy that you can barely breathe? It's truly exhilarating and probably why this Hunan Chinese restaurant is so popular among locals since it's rare to find authentic Hunan cuisine that meets the high spiciness level that true spice loves crave and few restaurants are brave enough to serve. These are the dishes we ordered and I can't wait to go back to try more when I'm in the mood for something spicy! * Griddled Egg Tofu with Minced Pork - I love egg tofu and honestly initially found this restaurant because I was searching for a restaurant serving egg tofu which is hard to describe but is like medallions of eggy silken tofu lightly battered and fried with a comforting brown sauce. This dish is paired with minced pork and a generous amount of steamed broccoli and loads of chili peppers, full of yummy and umami. * Beef Noodle Soup - Another comfort food that my husband and I crave regularly and this hits the spot. Cubes of beef and tendon are perfectly stewed and served with bokchoy over handmade noodles in a rich spicy broth. This is not too spicy so if you like spice, you can ask them to add in some chili peppers to amp up the heat. * Pork and Chinese Cabbage Dumplings - I'm always thrilled to try a new dumpling! These and handmade with a traditional thick wrapper and finely minced pork and cabbage centers of goodness. These are not spicy at all and perfect for the kiddos since the cabbage is so finely chopped, they don't know that they're eating healthy veggies! Win win! * Steamed Egg with Minced Pork - This delightful silky egg pudding is delicious with a light sprinkling of minced pork, sesame oil, and yes, of course, chili pepper flakes. Beware of the chili that you would not expect on something off the kids' menu. I picked off the chili flakes for my kids, but there's still a little heat that my older kid liked. So even though there's no chili symbol next to a menu item, if you are sensitive to spice, you can ask them for no chili pepper flakes. I ordered takeout via Uber Eats and scored a free Smoked Pork Fried Rice with the in-app promo and it was a delicious and savory palette cleanser between mouthfuls of fire. The portions were so generous that we are still eating yummy leftovers for two days afterwards! The takeout service was very efficient, friendly, and prompt. The dining area is large and was a bit empty probably due to the heavy rainy weather but their takeout counter was hopp I wish I took pictures of the delicious food and grand presentation in takeout boxes, but I was a bit breathless from the spice! Next time, I'll bring my spice-loving friends to try more menu items!

    LeeLee C.

    Hunan cuisine is mostly spicy, so it was expected but we tried to pick non spicy items. Service is good and they are busy. The interior is nicely decorated and not as cheesy as other Chinese places. The dishes are mostly strong flavor and a bit too salty for us. Mongolian beef is slightly spicy which is a surprise because there's no pepper sign on the menu. We tried the meat with hand made noodle stir fry and it's too salty. The noodle tasted doughy but doesn't look like hand made as the width look quite small and even. The chef recommended steam sticky rice with spare ribs is nicer. Although I'm not sure why it's the sticky rice on top of the spare ribs and not the other way around as the spare ribs flavors were all dripping down to the bottom of the steamer and not on the rice.

    Evelyn k.

    Ordered some dishes at easterly some were spicy . Big restaurant and friendly staff . Great with water refill

    Samy C.

    We ordered the stir fry beef with pepper (very salty, we asked for mild spicy, pretty good flavors Stir fry pork with pepper (similar to the beef but less salty, we enjoyed this dish better than the beef, non spicy version also available Garlic eggplant (very very very garlicy, must have had 30 cloves of garlic in this dish, basically a garlic dish with a side of eggplant, we enjoyed it but we love garlic, also liked how they de-skinned the eggplant such a nice touch We ordered off door dash delivery and the oils came out of the container but we didn't mind that much

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    6 months ago

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    2 years ago

    Great place for Chinese spicy foods! Not too busy on Sunday evenings so it's a great place to go with friends and family. :)

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    2 years ago

    Very good food. A variety of selections especially if you're into spicy Chinese food. A hidden gem. Highly recommend

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    2 years ago

    Authentic and yummy food. Environment is clean and not noisy. Service is fine, price is on the pricy side.

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    3 years ago

    Don't order what they recommended!! Most likely they were about to spoil or already spoiled.

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    3 years ago

    We really enjoyed the Fish with Tofu. Fast service and the place was clean. We only received take out. Maybe next time we will dine in.

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    4 years ago

    Five stars every step of the way. What a pleasure to try a dish from this restaurant. I got fish fillets with peppers.

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    Came on a weekend for lunch and ordered the chicken with cordyceps clay pot rice and also the pig…read moreears appetizer. Pig ears came quickly. Large portion (especially for $7 when many other restaurants charge $10+ for this dish) and flavored well. A little bit spicy but mostly savory. My one nit was they were actually a bit too salty, so we waited until our rice arrived to eat them. The chicken with cordyceps clay pot rice was delicious. The chicken was well-seasoned and very tender and juicy. The cordyceps paired really well. They have their "secret claypot sauce" on the table so you can season to your preference. Food came quickly despite it being a clay pot spot. You order off a QR code, so there wasn't much service. Interior is bright and clean with lots of tables.

    Came here with friends looking for comfort food. We ordered 4 clay pots and a veggie dish cuz we…read morewere skeptical it would be enough since the pots looked so tiny but we actually had leftovers! The place was a bit noisy but it was nice and bright. When we walked in it was empty but soon filled up before we left. My friend had it doordashed to them and they were surprised the food came in a clay pot (I think it costs $3 more when you get it to go or delivered but I could be wrong). The rice in the clay pot was nice and crispy and the soy sauce was perfect. For some reason I can't find the pics (will post if I find them later) but it was all good! I was especially impressed with the way they did their chinese broccoli with oyster sauce. Would come by again if we were in the area!

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    Red Hot Wok

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    Ordered a bottle of Biru 101 Rice Lager from Sugoi to go with our food and honestly it was such a…read moregood combo The stir-fried pork and steamed fish here are super flavorful and the beer's light clean finish pairs perfectly without killing the taste of the food. Plus it's brewed with Taiwanese rice and oolong tea Definitely order a bottle next time you come!

    The food was amazing, my favorite was the sizzling beef with black pepper sauce. The fried…read morecombination was a little bit dry but was still yummy. Had a great experience prior to this with a friend so I wanted to bring my mom to try. My experience from the service however was a little uncomfortable. When I went with my mom there was no customers. The server seated us at the bench closest to the wall (the table was pushed into the bench against the wall so we had to move it.) Apparently a lot of the legs on some of the tables and benches are wobbly so they put things under to balance it. The servers told us to move it back under the table since we pushed the table out to sit into the bench. My mom is older and she has a hard time walking, she asked to switch to another table where the benches and tables were already spaced out properly because it is hard for her to bend down and move the things under the table legs. The server gave my mom an attitude and asked why two people couldn't fit into our current table.

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    Liang's Village

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    The pancake wrap here was STUFFED with beef and the pancake part of it was more fluffy and…read morebread-like and chewy, but still pretty crispy on the outside, which is sooo addicting. Service was fast and the staff were friendly! There's a good number of tables inside and ample parking outside.

    When Liang's Village first came to the states they were one of the first Taiwanese Chinese…read morerestaurants in the Bay Area. Note that I said Taiwanese Chinese not Taiwanese because they were the type of food that when Chinese soldiers would cook/eat when they first retreated to Taiwan so they don't have the same ingredients they had. The new location is now next to Starbucks instead of the other end of the plaza. The place is clean but slightly smaller. They also changed their menu slightly and they are definitely competing with Duan Chun Zhen across the street. They both offer beef noodle soup so I'll mostly commenting on the difference. Liang definitely gives you more beef (meat, tendon, tripe) but it's also about 50% more expensive. They also added Chinese sauerkraut which makes the soup base very different. I personally prefer the 13 spices used in Duan. The noodles are also different. The texture of Duan is more consistent but Liang feels more handmade. Overall I'd prefer Duan over Liang but Liang has more choices such as beef pancake. In other words if you just want noodles Duan is a better choice but if you want more types of food this is an ok choice. There are also more choices for tea here. Service is alright and it's weird that you cannot order directly using the QR code which only offers the menu. The location is clean and bright which

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    Grandma's Kitchen

    Grandma's Kitchen

    4.0
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    came here on a thursday evening around 6:30pm and was able to get a table with no wait! the parking…read morelot is a bit small, but we were able to find a spot and there seems to be extra street parking around! ~the food~ love that they give complimentary seaweed/pork soup + rice! - smashed eggplant with chili: good flavor, but just a tad too oily for me! love the strong chili flavor and this dish paired rlly nice with rice! - dandan noodle: had a rlly nice mala spice to it which I rlly liked! the noodles also had a nice chew to it, but again i think the dish was very oily. overall, staff were friendly, restaurant was pretty clean, and food was pretty good in terms of flavor, but was definitely too oily for me.

    We have been curious about this restaurant since we moved to the neighborhood. Finally got a chance…read moreto check it out. It is a bit of a dumpy place right next to a gas station, across from an empty strip mall shop area! We weren't even sure the restaurant was open when we got here. We were asked to pick any table - mostly booths. There's a QR code to scan and place your order. After peruse quite an array of items we picked the ma po tofu and the beef with onions. Service was minimal- we weren't even sure presented with 2 cups and a carafe of water to start. Our order arrived and we got a complimentary seaweed miso soup. Soup was quite good with real seaweed - not the dehydrated stuff in some Japanese restaurants. Surprisingly the food was delicious! The ma po tofu was very authentic. There's schezwan peppers or Mala in it but it was not overpowering that it numbs your tastebuds! The tofu was soft and silky. The beef had good flavor and balanced the meal out. Beef was tender. Overall we enjoyed our meal. Will definitely come back to try other dishes on the menu If you're not familiar with traditional Chinese entrees the menu can be quite daunting and a turn off. They definitely utilize all animal parts!

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    Easterly - chinese - Updated August 2026

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