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    Easterly

    3.6 (45 reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated 3 months ago

    Order Easterly Takeout or Delivery

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    EASTERLY ATMOSPHERE

    What's the vibe?
    Good for kids
    Outdoor seating

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    Recommended Reviews - Easterly

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    Joyce T.

    Visited on Fri late lunch hour, not crowded, service was quick, however, some of the dishes were a bit disappointing, white rice was quite hard, like undercooked. Braised beef tendon and brisket -- the brisket was tender and flavorful, but the tendon was too tough and difficult to chew. On the positive side, the stir-fried green beans were well done and delicious. The service was great. I had the ice jelly, which was refreshing and a perfect match after spicy food. The container was tightly sealed, and the server noticed I was having a hard time to open it, he offered his help to open it for me -- I really appreciated the attentiveness.

    Lawrence M.

    Hidden in plain sight! For years I've seen this lonely restaurant across the parking lot from a couple of my favs. But off in its own location and with slightly strange lighting, I was turned off. This time, I poked my head in and confirmed the inside was slightly strange too. Service was a little too earnest. But the food was off the hook! + Eggplant with pork and garlic. Not sure why this isn't considered a signature dish. Comes on a plate like a tricolor French flag. Eggplant, minced pork, and a whole third plate of garlic. Server offered to mix it up, and it was really good! + Beef with peppers. Think green and red bells cut into coin sized pieces. They were mild flavor but the sauce had a nice kick. Great color too. + Sauted string beans. Can't go wrong. Even the kids help us race to the bottom of the plate. No chance taking this home. + Rice wine soup with seasame balls. Like in that ratatouille movie, one bite and a transported back to the old country in my popo's pagoda, with oxen lowing in the rice paddies. Sweet sticky and chewy.

    Steamed Pork Rib in Sticky Rice with Corn
    Kathy Y.

    We aren't a "spicy" family, so I was very hesitant to try this the first time... but then we have been back many times since because they have a decent non-spicy menu too! :) One of their "famous" dishes is their coconut chicken soup - which I have to admit was quite tasty when I finally got around to ordering it (rarely do bc we don't have enough people to eat the giant pot of soup!)... as long as you like the flavor of coconut water, you will like it too! My favorite dish: garlic shrimp on bean thread noodle My son's favorite dish: steamed egg My daughter's favorite dish: beef fried rice We generally order the pork bone noodle soup - the soup is tasty and they have good noodles. The sticky rice with corn & pork is hit or miss - sometimes it gets overcooked and the corn and rice gets a little hard.

    梅干菜炒四季豆 Stir-fried green beans with preserved vegetables
    Phoebe S.

    Truly authentic Hunan cuisine. Incredibly spicy, numbing, garlicky, greasy, runny nose-inducing, and tear-jerking like it should be! As Sichuan people, we have high spice tolerances but had to go with mid-spicy (the lowest level) on everything to not be in pain. The dishes are a bit expensive, but the portions are generous, so I definitely recommend to come in a group to family style it. I highly recommend getting these dishes with a side of rice: - 酸湯魚片 Poached fish fillets in sour soup (mid-spicy): Wowow I loved this; better than Wei's Fish just across the street ngl (I am also a fan of it though) because Easterly's really packs the punch that I was looking for in this dish! - 梅干菜炒四季豆 Stir-fried green beans with preserved vegetables: Fantastic. This dish is actually a *bit* (not really but u know) lighter than the green beans I usually come across, but I think it's perfect to pair with other such heavy flavors. - 干鍋孜然牛肉 Griddled cumin beef with leek: this might actually be a Xinjiang dish LOL but I love cumin. and leek. and garlic. YUM - 干鍋野生菌 Griddled wild mushroom with pork (mid-spicy): These are tea tree mushrooms, which are a bit crunchy and lean towards a dry umami taste (my fav). Paired with bell pepper, carmelized onion, and (trace amount of) pork (for flavor perhaps? LOL) I am deeply apologetic for not giving this gem a try earlier; the building faces the road but has tinted windows, so I never really notice it while passing by almost every week lol. But dw I will be back!!! B)

    Griddled Bullfrog with Pickled Pepper
    Anthony B.

    A great back up restaurant when your first choice had too long of a wait. Conveniently located in the heart of Cupertino and near some heavy hitters, Easterly's food is actually good! Even though the ambiance was lacking and there was no music, the service was quick and most importantly there was no wait. What really surprised me was their pork fried rice. It is legitimately delicious. Perfectly seasoned and properly cooked. Honestly one of the better fried rice dishes I've had. The portions were huge as well. Great value for the price. Honestly, if I lived nearby I would order this to-go once a week. The frog legs and braised pork belly brought the place back down to earth. Not great, but perfectly serviceable Hunan food. Spicy, but their flavors were so muted. A clear step below some of the places around them. Overall the food reminds me of a good home cooked meal (with plenty of leftovers!). Worth a visit if you need a quick bite!

    Joanne H.

    Service: Incredibly prompt, the fastest food from ordering on a tablet and consistent staff. Quality: ordering in you always get better portion for your buck, you can order with the tablet! The food always has huge portions- our favorites are the green bean, sticky rice with pork ribs, stir fried beef & peppers and the steamed egg They seem to be busy with takeout orders but honestly the best bang for your buck is dining in- there is another spot in Santa Clara as well but this one seems larger in feel & a bit newer in ambiance.

    Easterly Hunan interior seating area
    Rita N.

    Spice lovers rejoice! Do you crave that tongue-numbing sensation when food is so spicy that you can barely breathe? It's truly exhilarating and probably why this Hunan Chinese restaurant is so popular among locals since it's rare to find authentic Hunan cuisine that meets the high spiciness level that true spice loves crave and few restaurants are brave enough to serve. These are the dishes we ordered and I can't wait to go back to try more when I'm in the mood for something spicy! * Griddled Egg Tofu with Minced Pork - I love egg tofu and honestly initially found this restaurant because I was searching for a restaurant serving egg tofu which is hard to describe but is like medallions of eggy silken tofu lightly battered and fried with a comforting brown sauce. This dish is paired with minced pork and a generous amount of steamed broccoli and loads of chili peppers, full of yummy and umami. * Beef Noodle Soup - Another comfort food that my husband and I crave regularly and this hits the spot. Cubes of beef and tendon are perfectly stewed and served with bokchoy over handmade noodles in a rich spicy broth. This is not too spicy so if you like spice, you can ask them to add in some chili peppers to amp up the heat. * Pork and Chinese Cabbage Dumplings - I'm always thrilled to try a new dumpling! These and handmade with a traditional thick wrapper and finely minced pork and cabbage centers of goodness. These are not spicy at all and perfect for the kiddos since the cabbage is so finely chopped, they don't know that they're eating healthy veggies! Win win! * Steamed Egg with Minced Pork - This delightful silky egg pudding is delicious with a light sprinkling of minced pork, sesame oil, and yes, of course, chili pepper flakes. Beware of the chili that you would not expect on something off the kids' menu. I picked off the chili flakes for my kids, but there's still a little heat that my older kid liked. So even though there's no chili symbol next to a menu item, if you are sensitive to spice, you can ask them for no chili pepper flakes. I ordered takeout via Uber Eats and scored a free Smoked Pork Fried Rice with the in-app promo and it was a delicious and savory palette cleanser between mouthfuls of fire. The portions were so generous that we are still eating yummy leftovers for two days afterwards! The takeout service was very efficient, friendly, and prompt. The dining area is large and was a bit empty probably due to the heavy rainy weather but their takeout counter was hopp I wish I took pictures of the delicious food and grand presentation in takeout boxes, but I was a bit breathless from the spice! Next time, I'll bring my spice-loving friends to try more menu items!

    LeeLee C.

    Hunan cuisine is mostly spicy, so it was expected but we tried to pick non spicy items. Service is good and they are busy. The interior is nicely decorated and not as cheesy as other Chinese places. The dishes are mostly strong flavor and a bit too salty for us. Mongolian beef is slightly spicy which is a surprise because there's no pepper sign on the menu. We tried the meat with hand made noodle stir fry and it's too salty. The noodle tasted doughy but doesn't look like hand made as the width look quite small and even. The chef recommended steam sticky rice with spare ribs is nicer. Although I'm not sure why it's the sticky rice on top of the spare ribs and not the other way around as the spare ribs flavors were all dripping down to the bottom of the steamer and not on the rice.

    Evelyn k.

    Ordered some dishes at easterly some were spicy . Big restaurant and friendly staff . Great with water refill

    Samy C.

    We ordered the stir fry beef with pepper (very salty, we asked for mild spicy, pretty good flavors Stir fry pork with pepper (similar to the beef but less salty, we enjoyed this dish better than the beef, non spicy version also available Garlic eggplant (very very very garlicy, must have had 30 cloves of garlic in this dish, basically a garlic dish with a side of eggplant, we enjoyed it but we love garlic, also liked how they de-skinned the eggplant such a nice touch We ordered off door dash delivery and the oils came out of the container but we didn't mind that much

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    2 years ago

    Great place for Chinese spicy foods! Not too busy on Sunday evenings so it's a great place to go with friends and family. :)

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    2 years ago

    Very good food. A variety of selections especially if you're into spicy Chinese food. A hidden gem. Highly recommend

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    2 years ago

    Authentic and yummy food. Environment is clean and not noisy. Service is fine, price is on the pricy side.

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    3 years ago

    Don't order what they recommended!! Most likely they were about to spoil or already spoiled.

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    3 years ago

    We really enjoyed the Fish with Tofu. Fast service and the place was clean. We only received take out. Maybe next time we will dine in.

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    3 years ago

    Five stars every step of the way. What a pleasure to try a dish from this restaurant. I got fish fillets with peppers.

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    Ask the Community - Easterly

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    Home Eat

    Home Eat

    4.6
    (1.3k reviews)
    0.4 mi
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    8 years in business
    Speaks Mandarin

    This is my second time at Home Eat, and it continues to be a great casual spot with delicious food…read more Service is efficient. You place your order through a QR code, which makes the process quick and easy. This visit, we ordered the salt and pepper chicken wings, Tidu Sliced Beef Pot, and Tianjin Eggplant. The wings are a must-order here. They're always perfectly fried and crispy on the outside while still staying juicy and tender inside. The Tidu Sliced Beef Pot reminded me of a dry hot pot. It had a great mala flavor with a subtle numbing sensation, and the peanuts added a nice crunch and texture to the dish. The Tianjin Eggplant was simple but delicious, with flavorful pork that paired really well with the soft eggplant. Overall, the food here is comforting and satisfying. It's a place I'll definitely keep coming back to.

    Great place for authentic Chinese food! My friend and I came here and had the chicken tidu pot…read morebecause I was craving dry pot, and I absolutely loved it. I was missing some ingredients that were listed and wish it was more customizable but the flavor was on point (especially with the numbing flavor that gives MaLa its signature name). We also had the salted egg chicken wings, I loved how crispy they were. Absolutely the spot to come for late night eats.

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    The view from our table towards the front of the restaurant
    63 A Choy 蒜炒A菜
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    Red Hot Wok

    Red Hot Wok

    4.1
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    Ordered a bottle of Biru 101 Rice Lager from Sugoi to go with our food and honestly it was such a…read moregood combo The stir-fried pork and steamed fish here are super flavorful and the beer's light clean finish pairs perfectly without killing the taste of the food. Plus it's brewed with Taiwanese rice and oolong tea Definitely order a bottle next time you come!

    The food was amazing, my favorite was the sizzling beef with black pepper sauce. The fried…read morecombination was a little bit dry but was still yummy. Had a great experience prior to this with a friend so I wanted to bring my mom to try. My experience from the service however was a little uncomfortable. When I went with my mom there was no customers. The server seated us at the bench closest to the wall (the table was pushed into the bench against the wall so we had to move it.) Apparently a lot of the legs on some of the tables and benches are wobbly so they put things under to balance it. The servers told us to move it back under the table since we pushed the table out to sit into the bench. My mom is older and she has a hard time walking, she asked to switch to another table where the benches and tables were already spaced out properly because it is hard for her to bend down and move the things under the table legs. The server gave my mom an attitude and asked why two people couldn't fit into our current table.

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    Pings Bistro

    Pings Bistro

    3.9
    (95 reviews)
    0.2 mi

    Parking is awful in this area. But they try to seat and serve you as quick as they can. They don't…read morerush you but wow it's busy in there so didn't want to overstay our meal. Their menu is so funny. There's steamed rice like five times on it Food: - house special fried rice: 5/5 can't go wrong with a good fried rice - stir-fried pork liver: 3/5 I don't like pork liver but I'm rating this only because I was able to eat it just fine so maybe for those that like the flavor would give it a higher rating and for those that don't maybe this is the one to try - sautéed mushrooms: 5/5 WOW the star of the meal for me and I don't typically like to eat much mushroom - braised pork belly: 5/5 so so good omg but def need some kind of carb to go with it

    The food tasted good and that's all the three starts are for…read more Now let's talk about the missing two stars. I went to this place to meet up with an old friend. The two of us ordered three dishes total went up to more than 70 dollars, and we ate everything (like every single grain of the rice), but we were not really very full, only semi-full. What I'm trying to say is, the price is relatively high for the portion. Definitely not the worst service, but just average. However, they still charged 18% mandatory tip for the lunch. I would love to tip more, 18% or even more than 18% if the service is good and of course tip 10-15% if the service is bad, but they just take that from your credit card leave you no options and I do not like that. Absolutely not going back again

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    Liang's Village

    Liang's Village

    3.7
    (1.5k reviews)
    0.4 mi
    $$

    Drove all the way from San Francisco to Cupertino to try Liang's Village, and it was absolutely…read moreworth the trip. Although the new Cupertino location is smaller than their previous spot, the food hasn't missed a beat. We started with the Taiwanese kimchi and century egg tofu with pork floss! both great appetizers that set the tone for the meal. For mains, we ordered the tendon beef soup, dry mixed noodles, and the peanut-braised pork feet. Everything was flavorful, comforting, and reminiscent of classic Taiwanese home-style cooking. The dishes leaned slightly on the sweeter side, which added to the nostalgic feel. The standout for me was the beef tendon braised soup! The soup was hearty with picked mustard elevating the natural flavor of the beef, super satisfying, perfect for me to order because I usually don't eat the noodles. The tendon so soft and melts in your mouth! W texture Service was impressively fast; our food arrived within five minutes of ordering. The interior, however, feels more like a commercial kitchen and retail space than a traditional restaurant, with shelves stocked with Liang's Village frozen foods and sauces available for purchase. It's not the most atmospheric dining experience, but the food more than makes up for it. If you're craving authentic Taiwanese comfort food in the South Bay, Liang's Village is definitely worth a visit.

    Well... This place was on my list of things to try until last night. We came in a little bit before…read moreclosing and the waiter informed us that we had until 8:25 to order. After placing our order, the food came out relatively quick. We ordered 2 beef noodle soups, the works, and 2 beef rolls. Starting off with the beef rolls, these came out cold. I heard that this is what this place was known for. The meat in our rolls wasn't even lukewarm and the pancakes came out super soggy almost like they didn't even try. Please tell me how the pancake look brown and crispy on the outside and still comes out cold and not crispy at all. My nephew even said they weren't crispy and he's 3. The lady told us that the sauce on the inside was salty and that's why they don't give extra and man was she right. 1/5* The beef noodles soup itself flavor wise was good and portion wise it was good for $21, but my noodles had no chew to them at all. I was attempting to pick them up with chopsticks and they would just break into pieces. They do give a decent amount of beef though in this. 2.5/5* for the flavor but don't expect much from the noodles. Same thing went for the works, it was a peanut buttery sauce that the lady claimed wasn't spicy, but my parents noticed that it had a kick to it even though they asked for it not to be spicy. The egg is a nice touch but not too sure if it's worth the price. Noodle consistency was the same as the beef noodle soup. 2.5/5*

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    Cold Noodles + Cold Apps
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    Grandma's Kitchen

    Grandma's Kitchen

    4.0
    (232 reviews)
    1.1 mi
    $$

    We have been curious about this restaurant since we moved to the neighborhood. Finally got a chance…read moreto check it out. It is a bit of a dumpy place right next to a gas station, across from an empty strip mall shop area! We weren't even sure the restaurant was open when we got here. We were asked to pick any table - mostly booths. There's a QR code to scan and place your order. After peruse quite an array of items we picked the ma po tofu and the beef with onions. Service was minimal- we weren't even sure presented with 2 cups and a carafe of water to start. Our order arrived and we got a complimentary seaweed miso soup. Soup was quite good with real seaweed - not the dehydrated stuff in some Japanese restaurants. Surprisingly the food was delicious! The ma po tofu was very authentic. There's schezwan peppers or Mala in it but it was not overpowering that it numbs your tastebuds! The tofu was soft and silky. The beef had good flavor and balanced the meal out. Beef was tender. Overall we enjoyed our meal. Will definitely come back to try other dishes on the menu If you're not familiar with traditional Chinese entrees the menu can be quite daunting and a turn off. They definitely utilize all animal parts!

    I'm super surprised how good this restaurant is. In general I think Bay Area Chinese food sucks…read morecompared to SoCal and I often drive down to SoCal just because I miss more authentic Chinese food there. However I can honestly say this restaurant is just as good as the best Hunan/Sichuan food from the San Gabriel area. This used to be a different Sichuan dry pot restaurant that was so so and I really haven't gone back since the new one opened up. The name is also really misleading because many Taiwanese restaurant use Grandma as the name. As a foodie this restaurant is legit. It's in a small plaza shared with another Taiwanese restaurant so parking can be difficult but there are plenty of street parking right next to the restaurant. The interior is clean and well organized. The service is prompt and good enough. They ask for reviews but didn't promise some freebie for a semi fake 5 star review which is great. I never leave a good review just for a freebie because my integrity is way more expensive than freebies. The food is phenomenal and authentic in every way. The frogs are tender and the spices are not overwhelming and brings out the flavor of the frog meat just right. The cured pork (pig face meat) is very rare in the states. It's also cured properly to give the authentic hunan flavor. They also mix it with raddish slices which is also rare in most Chinese restaurants here in the states. Even the conch with bamboo shots surprised me in how thin the slices of the conches are. It's also flavored without being too spicy nor too salty. Everything is on point. I do wish they used better white rice but that alone is not enough for me to take off any stars. This is just a wonderful restaurant that's on par with my favorite hunan restaurant in San Gabriel and I'm so glad I found it because I'm sure going to go back every week now.

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    Dining room
    Dining room
    Steamed Eggs, Tofu with Ground Pork and Sprouts
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    Easterly - chinese - Updated July 2026

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