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Earlybird Breakfast Burritos

4.0 (91 reviews)
Closed 7:00 am - 1:00 pm
Updated a few days ago

Order Earlybird Breakfast Burritos Takeout or Delivery

Earlybird Breakfast Burritos Photos

EARLYBIRD BREAKFAST BURRITOS ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Outdoor seating

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Recommended Reviews - Earlybird Breakfast Burritos

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Menu
Vivian C.

I'm giving this place 4 stars. The burrito was good, just not the best breakfast burrito I've had in Costa Mesa. The main thing for me was the spice. The salsa was really spicy and it kind of caught me off guard. On an empty stomach it was a lot and at one point I wasn't even sure I could keep eating it. I do wish there was a heads up about how spicy it was because I probably would have gotten it on the side or taken it out. I still ended up finishing it though lol. The burrito itself was really big, definitely enough to share. My partner and I split one and we were both full, so portion wise it was solid. It was about $16 plus tip, which felt a little pricey for what it was, but not terrible. The spot itself is really cute and had a good amount of people even on a weekday. The staff was friendly and the girl helping us knew the menu well and pointed out the popular options which I appreciated. I would come back and try something else next time, probably without the salsa lol

Brian K.

I'm so glad we discovered this spot. I had heard about their huge burritos, and they definitely live up to the reputation. I was really surprised by the weight when I picked up our bag. I personally preferred the Firebird over the carne asada, but we were both pleasantly surprised by their flavorful salsas. Every burrito comes with tater tots, which seems to be the trend these days, and I'm all for it. The restaurant was fairly empty near closing on a Saturday, so ordering was quick and easy. Seating is limited both indoors and outdoors, so grabbing food to go might be your best bet. And a heads-up for any old schoolers: this place is cashless. We had to try the classic carne asada especially since we heard it was a favorite, and also grabbed the Firebird because it looked too good to pass up. I'm loving the tater tots trend, and Earlybird takes it up a notch by using over-easy eggs in the Firebird. On top of that, the fried chicken adds an extra layer of crunch that really brings everything together. This was easily my favorite. Unfortunately, the carne asada didn't quite hit the same. The marinade was underwhelming and overall the burrito felt a bit unbalanced. This might be the only time I've ever wanted less guacamole. The salsas were an absolute hit with us. They had a surprising tanginess that worked really well. And the red sauce wasn't very spicy, so we found ourselves piling it on. Overall, it was a bit hit-or-miss, but the burritos are undeniably hearty, creative, and filling. I appreciate the unique flavor combos, and I'd definitely come back to try more, especially the K-Town Sunrise.

Receipt
Ebony G.

There are so many better burrito spots in OC, but I kept seeing the hype and decided to give this place a try. I ordered the carne asada burrito with no tater tots or tortilla strips. What I got was honestly disappointing. The burrito was overly watery and mushy--to the point where I couldn't even eat it by hand. I tried taking a few bites in the car before getting home, but it was already falling apart. They also didn't include my sides of verde and roja sauce, which was frustrating. For a $20 burrito, I expect to at least be able to hold and eat it properly. If I wanted something that messy, I would've just ordered a bowl. Plus the Asada gave off like soupy vibes and way too salty. I wonder if they gave me chorizo... I genuinely think it was a mix of asada and chorizo although I paid for EXTRA ASADA. I don't like chorizo so that was probably the over powering disgusting taste. SALTY SALTY MESS. I had to force myself to finish it. Another issue was the eggs, there were some in the first few bites, but after that, they basically disappeared from the rest of the burrito. I usually like to try multiple items when I check out a new spot, but I honestly don't see myself coming back here. Carne asada burrito: 5/10

Samantha P.

I have high expectations for breakfast burritos so I was hesitant to try this new spot but I am so glad I did! Located in The Lab, tucked away in the back is where you'll find Earlybird. The parking situation at The Lab can be tricky but if you come early morning you'll have better luck. The space itself is small, not a lot of seating inside, however The Lab has plenty of spots to set up if you want to eat here. So many items on the menu caught my eye but ultimately I went with the K-Town burrito since that is a pretty unique one. Absolutely delicious and fairly hefty. My first bite had a burst of egg yolk which is the best way to start off in my book. The beef, tater tots, aioli, and everything else mesh together so well and I would get this burrito again! My only critique would be the uneven spread of ingredients. While it was tasty it wasn't until almost halfway through that I started getting the kimchi, tots, and aioli. Despite that this was still a clear 5/5! Can't wait to come back

Desiree P.

Well HELLO sunshine, love walking up for breakfast and there's no line. It was a weekday, so expect a line on the weekends. Wanted to begin my journey with keeping it classic and traditional so I ordered a bacon bird and an eggy n' cheesy. I picked up some hot sauce for my friend. It looked too good to leave behind. The eggy n' cheesy simple and great if you aren't in the mood for meat. The bacon bird...YUM! The bacon is so yummy. I may need extra bacon next round. Here's my heads up...there isn't a lot of seating so plan to pickup and go or find somewhere around The Lab to sit. And because it's The Lab you know parking isn't always your friend. I also heard there's a good coffee shop nearby, so grab a coffee and pop a squat and enjoy your breakfast.

Cute inside decor
Tracy H.

Details.. .. Came for breakfast w. the hubs on a Sunday around 10:30am. .. There were maybe 4-5 parties ahead of us to order & the line went pretty quickly. .. Hubs ordered the Firebird & I ordered the Carne Asada. prOs.. .. Staff were friendly. .. Kitchen/minimal inside seating looked clean. .. The burritos themselves were perfection! Very cleanly wrapped so your first & last bites didn't just consist of tortilla. Panini press grilled on the outside for addition crunch & burrito/tortilla stability. The flavors were well balanced. Eggs tasted fresh & weren't rubbery. cOns.. .. Personally, the crispy tortilla strips in my carne asada burrito did nothing for me. There was already crunch from the tater tots & color from the other components. .. Parking is a sh*tshow at the Lab where EBB is located. Not their fault, but still a con. neutral observatiOns.. .. At the time of ordering, I was informed it would be a 20ish-min wait for the food & a text would be sent when the order was ready. Pretty accurate wait time quote. We didn't mind waiting, but fair warning since they're new & popular.

Chris S.

Located inside the The LAB Anti-Mall, Earlybird can get pretty hectic when it comes to parking. Seating inside is also limited, but there are outdoor areas where you can take your food. One word of caution: I ordered the Firebird burrito, and although it was labeled correctly, the burrito inside was different. If you've already waited 15-25 minutes, it's definitely worth double-checking your order before leaving. As for the Firebird itself, it had good texture and solid flavor overall, but the balance was off. The eggs were great but concentrated mostly on one side of the burrito, while the other half was much heavier on the chicken. A more even distribution would've made for a better bite throughout. Not sure if there was siriacha aioli in the burrito, or enough of it, but it needed the chili to give it the right spice.

Tots
Angela B.

I've been eating quite a few breakfast burritos and this spot sounded so good! But alas did not hit the spot the way I thought it would given its SD fame. Fried chicken sandwich 4/5 $10 Thick and flavorful chicken, cheese, eggs, I don't recall what else but this was quite enjoyable. The buns didn't fall apart and was yummy top to bottom! Sausage burrito 3/5 $13-$16 It seemed a bit underseasoned and was necessary with the hot sauce. Without hot sauce is 2/5. The sausage was less pronounced than I thought it was, eggs were fine, I asked for no guac and there was tons of guac on the edges. The hash brown could have been crispier. Tortilla is ok in taste. I prolly wouldn't get it again sadly. Cereal bar 4/5 $5 Essentially a Rice Krispy made from various cereal. Pretty good! Less sweet than I thought it would be. I cut this into smaller bites and we ate it over a couple of days. Tots 4/5 $5 Idk if the quantity is worth the cost, but they were flavorful. The breading or something is diff on the outside, but the way they package it doesn't allow the hot steam to escape causing them to get soggy in a short time period. Pickup/parking was easy on a weekday.

Grand Opening
Carlyn C.

Definitely give this place a try!! After many years of going to the Pacific Beach location, I just found out today that they opened up a location in Costa Mesa. Rejoice! I went on Valentines Day and drove from LA, so I placed my order online. It was an estimated wait of 45 minutes - I am unsure if it's because of the grand opening or Saturday holiday breakfast rush but I didn't mind. My husband ordered his carne asada with no eggs, and I tried the new K-Town breakfast burrito. I haven't seen it on the menu in recent months so wanted to give it a try. It has bulgogi, over easy eggs, tater tots, kimchi, green onions, and gochujang aioli. When I looked at the website menu I do see it is a Costa Mesa location exclusive. It was impossible to find parking on site so we did a grab and go and found a local coffee shop to eat at. The salsas and carne asada burrito were good and consistent with the other location we frequent so that's a very good sign. The new bulgogi burrito has more "wet" components than the bacon, chorizo, or carne asada burritos we have ordered in the past. The kimchi and runny egg yolks will most likely make your burrito get soggy quicker than the other flavors so I would suggest eating this at the restaurant or as quick as you can. The bulgogi portion was just okay, and cooked through, but it's very juicy and you probably should keep napkins on you. I had to take a couple bites of this burrito before getting to the meat. Overall, it's great to see a closer location in OC, and it's just as good as the Pacific Beach location flavor wise. I would most likely not order this bulgogi burrito again and instead stick with my old reliable, bacon burrito. I hope to visit this location again very soon to fulfill my Earlybird burrito breakfast cravings!

Delicious chorizo breakfast burrito! $13!
Kent V.

Picked up a chorizo breakfast burrito this morning from here. Ordered online and got a text when it was ready. Burrito was a good size for $13. It packed a lot of chorizo, tots and eggs. The eggs were not scrambled but over easy. This made the burrito even better when you would taste the runny yolk. They have 2 varieties of sauces you can take. The green one had more flavor to me. Overall, the burrito was excellent. I would def come back to try other items.

Menu as of Feb 2026
Spencer S.

Located in the back of the Lab shopping center. New as of Feb 2026 when we went. Go earlier or risk stressful parking and long lines. Even when we went at 8:45am on a Saturday, it still took more than 15 minutes to prep a small order. Recommend ordering in advance online. Slow, but very friendly service! Order at the register and they call out your name when ready. A few small tables inside and outside, but seems like more of a to-go spot. Wife and I split the bacon bird burrito and a side of tots. Prob would've been overly stuffed if I ate both on my own, but loved everything! Be sure to try their green (sweet) and red (hot) sauces. Ran us $18 including tax and small tip. Reasonable given today's insane pricing, especially since it's high quality.

Grand Opening
Roselia G.

The newest location for this breakfast burrito eaterie with a great grand opening event this morning offering 100 free burritos to the first 100 guests. Although when the line got to be 300, the owner generously announced that they'd be giving a free burrito to everyone who showed up! There was a DJ, the mayor of Costa Mesa showed up too, and they were nice enough to also serve free little cereal bar squares to everyone waiting. The chorizo burrito and the sausage one were both super flavorful and super duper filling! These burritos are actually a full pound. Definitely coming back to try the carne asada breakfast burrito.

Ribbon Cutting Ceremony
Christal M.

It's exciting to have a place in OC that specializes in breakfast burritos. Especially one that comes from San Diego which has some of the best burritos. Against my better judgement, I came on grand opening day. They were giving out free burritos to the first 100 guests but ended up giving out more than that which was really nice of them. The wait time in line wasn't as nice but at least the DJ played good music. They're located in The Lab and the place itself is small, so it's better for take out but there are a couple tables. You can order ahead on their website to save some time. They have 8 different breakfast burritos including a vegan option as well as a couple sandwiches. We tried the Savory Sausage ($13) and Firebird ($14). The Firebird is unique with chicken tenders and sriracha aioli. It was tasty and packed some heat. The sausage one was a good classic burrito but the guacamole overpowered the other ingredients. If you need some extra spice, their green salsa is good. Their burritos are good sized, one pound burritos so they'll fill you up. It's worth a try if you're in the area and can snag a parking spot at The Lab.

Menu 1/26

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28 days ago

Food is overly salty, overcooked eggs, and expensive. Too much for the long wait, almost 30 minutes.

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So GOOOD if you're in the area a must try for breakfast burritos. KBBQ burrito is so good, and so is the fried chicken one

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Ask the Community - Earlybird Breakfast Burritos

What brand/ingredients are used in the gluten free tortillas?

Hi Jana, We LOVE our GF Tortillas! Did you get to try one yet? The main ingredients include Tapioca Starch, Rice Flour, Chickpea Flour, Potato Starch, Soybean Oil and Chia… Read more

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Earlybird Breakfast Burritos - breakfast_brunch - Updated May 2026

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