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    Durvo

    4.7 (47 reviews)
    Closed 9:00 am - 2:30 pm
    Updated 2 months ago

    Durvo Photos

    Business Info

    DURVO ATMOSPHERE

    What's the vibe?
    Classy
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Durvo

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    Reviews With Photos - Durvo

    Menu on 2/1/2025. They said it changes regularly.
    Stephanie T.

    We tried this place out and thought it was wonderful! We went on a Saturday night around 9 PM and were the only ones there, which I couldn't believe because this place is fantastic. But it's only been open for several months, so maybe the word hasn't gotten out yet. We tried the: - Crispy Ocean Crab Cakes ($14) - Pomodoro Bowtie Pasta ($15) - Steak N Potatoes ($27) All 3 were great, but I think the Crab Cakes and the Steak N Potatoes were quite special. I would happily come here and order them again. The ambiance was nice and the service was great. We got to speak with the owner, Rayna (sp?) and she was lovely too. Don't sleep on this place, especially if you enjoy vegan food!

    "Salmon and potatoes"
    Aerin H.

    I was at Durvo again earlier this month. The menu was updated a bit and now they have a cocktail menu. I had an amazing mojito, with crab cakes, pistachio pesto pasta and their lovely desert that I had last time with the matcha and coconut. It was nice to see the restaurant at a different time of day. It really is lovely. For a small place, it seems spacious and serene. The seating arrangements by the entrance are very inviting and pretty. The service is excellent, the crab cakes were next level delicious, even better than real crab cakes with a touch of spice, the mojito was wonderfully refreshing and the desert was everything I remembered it to be:tasty and wonderful.

    Delilah G.

    Durvo is a new and beautifully decorated restaurant with a unique menu and outstanding service! We came here on a Saturday night and were greeted by a friendly server named Anthony. He gave us a few recommendations and we decided to order the following: Spinach artichoke dip, crispy ocean crab cakes, pistachio pesto rigatoni pasta, the ocean bay filet and a butter pasta with some cheese for my kid. First of all, my kid ate all of his pasta, which is definitely a win! I appreciated his food coming out with the appetizers so he wouldn't have to wait too long to eat. The spinach artichoke dip was creamy, cheesy, and had delicious pieces of artichoke mixed in. The crunchy little toasts on the side were the perfect accompaniments to the dip. The crispy ocean crab cakes had an amazing celery slaw sauce on top and the bite was a nice crunch filled with well seasoned jackfruit. The main courses were phenomenal! The pistachio pesto rigatoni had a unique twist with the pistachio flavor coming through, coupled with the juicy, cherry tomatoes and greens on top. The ocean bay filet was created with jackfruit and hearts of palm, and were placed on top of creamy mashed potatoes. The ingredients, texture and flavor profile created an irresistible plate, resembling an oceanic dish, but made with plants. Our meal included great food, excellent service, and I loved the gorgeous decor! We will definitely be back to try the other dishes and I am pretty sure I need more of Durvo's spinach artichoke dip in my life!

    I just got brunch at Durvo. That place is amazing, so cozy and the food is delicious. We enjoyed it so much!

    The food was amazing, we ordered omelette, egg Benedict ( the best I ever had), the ambulance and stuff too. We loved it, will be back again!

    Crab cakes
    Emily W.

    The food is delicious. We started with the crabcakes and then decided to try the steak and mashed potatoes followed by the Layers of Love. The flavors of the steak & potatoes were exactly what I remember steak & potatoes tasting like. Everything was lovely and we will be back :) The ambience is great too.

    Vicky L.

    I had the pleasure of trying Durvo today for its soft opening, a new upscale vegan restaurant near the strip. The decor and ambiance was beautiful, with cute dim lighting that created a romantic atmosphere. This would be an excellent spot for a friend or romantic date night, and I was told it would also be open late. I was definitely blown away by how elegant, modern, and chic it was. We started with the artichoke dip, which was creamy, flavorful, and well-presented. I think it was possibly made with garbanzo beans to give it a thicker texture, but don't quote me on that. Usually I'm not a big fan of artichoke dip but i absolutely would order this again. The cilantro ranch salad was refreshing, with marinated and fresh tomatoes, a light yet creamy dressing, and the dill that added depth to the flavor. My 9 year old son, who is also a vegan foodie, loved this salad. The pistachio pesto rigatoni was outstanding, with a creamy and smooth pesto sauce that was super on point. Pesto can also be hot or miss for me, usually dry or lack of flavor. This was not the case at all for this pasta, and might have a hard time ordering something else on the menu when I come back. My son rated it 10/10. The black bean burger was also impressive, with a smooth texture and a slaw that had a nice kick. The black bean patty was not crumbly or dry. The truffle garlic chips were a great addition on the side. For dessert, we had a refreshing combination of a matcha whip, mango puree, and walnut ice cream combo that ended the meal on a high note. I was super full but managed to finish my dessert anyways. The details, atomosphete and quality was absolutely on point. Make sure to support our new vegan restaurant opening Friday, Durvo, located on Trop and Decature! Congratulations to Rayna Makariev and Trench Picone. They are both friendly and charismatic people, that clearly have a lot of pride in their restaurant. Thank you for inviting me and my son tonight!

    Quinoa Cilantro ranch salad
    Stacy R.

    This spot is a gem! The decor and ambiance are so welcoming when you first walk in. The food is incredible. There were 5 of us for dinner and 2 girls are new to the "vegan" food scene. They thought it was weird until I started introducing them to delicious vegan food. Let me say, those 2 could not stop smacking their lips, saying how delicious everything was. We ordered every single item on the menu and they gobbled every bite. The food was so delicious!

    Beautiful decor
    S M.

    Soooo delicious. This is the last day of our mini trip and I really wish we would have found Durvo sooner! Everything is delicious. This is a must experience from the ambiance and decor to the gentleness and humility of the owner Rayna. Lest we forget the amazing plant based dishes and desserts! Visiting from California, we will definitely be back! Thank you, Rayna. You guys, please support this shop as it is a bit tucked away, but officially my favorite restaurant in Vegas.

    Pritam B.

    The place is really nicely decorated. Service was great. And the quality of food was excellent. We tried the street tacos, crab cakes and the steak. We also got a dessert. Everything was delicious. Will definitely go back.

    Tom B.

    Genuinely one of the best meals I've had in a LONG time. Las Vegas is lucky to have a gem such as this restaurant. Everything at Durvo, from the ambiance and decor, to the playlist, to the wonderful service sets you up beautifully to enjoy a meal that is nothing short of remarkable. The fish tacos were phenomenal, the salad was FILLED with freshness and flavor, and the crab cakes were one of my favorite things I've had the pleasure of eating. My tip is to order as much as you can, and share everything amongst the table - you won't regret it.

    Casey K.

    Durvo's November special is buy one entrée get one FREE (ask for details)! From the stunning ambiance to the attentive staff to the elevated cuisine, Durvo is truly a vibe. Eight of us came here for a girls' night out and we brought our own wine. I ordered the quatro tacos appetizer, steak and potatoes entrée, and took another free entrée to go--the crispy ocean crab cakes. All three were mouthwatering and full of flavor!

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    1 year ago

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    Rayna M.

    Thank you Gary for the feedback, hope to se you soon again.

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    2 years ago

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    Rayna M.

    Thank you so much for your feedback! Hope to see you soon!

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    2 years ago

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    Rayna M.

    Thank you for you’re feedback, we look forward to see you again!

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    11 months ago

    I went to this place a few times, Great service, cozy atmosphere, and amazing food. Would definitely recommend it!

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    Rayna M.

    Thank you for your feedback!

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    2 years ago

    Amazing food and atmosphere. Steak and cauliflower Potato mash was the best. Owner was very nice personable.

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    2 years ago

    Love this New place. Absolutely amazing. Vegans can be excited. Everything on the menu look and taste good, can't wait to go back there

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    Page 1 of 2

    Ask the Community - Durvo

    What plant based meats do you use and do you have entrees without those?

    We only use Chunk steak, all other entrees are with the products made in the house.

    Are there any gluten free options?

    Hello dear, we do have few gluten free options like Nirvana Indian curry, ocean bay fillet can be made gf and the pasta can be gf also.

    Don’t See Your Question? Ask Away!

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    4.2
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    A friend recommended we stop here for breakfast or lunch on our way to Zion, Utah. We always make a…read morestop in Vegas to stock up on groceries and grab brunch before heading to Zion for camping. The food here is incredibly fresh and absolutely delicious - but they really need to step up their dishwashing and make sure the food is served hot. There's nothing worse than ordering coffee and seeing purple lipstick on the rim of your cup. It makes you want to leave right away. Then comes the inner debate - do you say something and risk being that customer, or just wipe it off and move on? On top of that, getting food that's supposed to be hot but arrives cold is frustrating. You sit there wishing you were at home where you could just microwave it - because the food is that good and would taste even better at the right temperature. Our experience wasn't helped by our waiter, who seemed disinterested after the lipstick incident (same guy mentioned in previous reviews that comes off rude AF/ agreed!). We didn't feel like asking for much after that. On the bright side, one of the waitresses was amazing - she looked like she was carrying the whole place. The chef clearly knows what she's doing because the food coming out of the kitchen was fantastic. That said, attention needs to be paid to cleanliness and serving hot food. There's no excuse for that. Despite these issues, I gave it five stars because the problems are fixable and don't take away from how incredible the food is. For reference, we visited on Friday, January 3rd, in the morning. There was a nearby parking structure and no wait time. The decor is a mix of farm-to-table and modern bistro - nothing overly exciting or disappointing. We were just looking for a good brunch spot, and this place is truly a hidden gem. Hopefully, they address the concerns we mentioned because it's worth coming back for! __________ To the Chef, Your food is incredible - truly Michelin-worthy. However, the staff is serving it cold and sometimes on dirty dishes. This isn't the first review mentioning these issues. Also, the tall white guy with grey hair was incredibly condescending and rude. Hospitality doesn't seem to be the right fit for him. It's disappointing to see someone like that representing the amazing work and love you pour into your dishes. On the flip side, the waitress with long brown hair was picking up the slack and holding the place together. She deserves recognition - maybe even a promotion. I hope you see this because if the team can consistently serve food hot and on clean dishware, this place could easily become the top brunch spot around. We appreciate your talent and hope this feedback is helpful! - Vee & Mike

    Stopped by for a quick brunch since we were in the downtown area. The restaurant was full so we had…read moreto wait for about 20 minutes before being seated. It has a rustic, darker ambiance and not your usual bright and sunny brunch spots. The menu not too big, but offered enough varieties that we decided to try the biscuit and gravy as well as the corned bee hash. We also got house coffee and they were from mother ship coffee. Food came out quickly, but they were lukewarm and felt like it was already made and just put under a food light to be kept warm. The biscuit was good and soft, but the gravy was a little too salty. The corned beef came in a smaller portion than I expected, and the beef was diced too thin that they didn't have great texture and flavor. Coffee was good, but overall food was not as good as we'd expect. Service was average, the waitress was nice but didn't offer much service besides bringing out initial water and coffee over. No one really checked in on us after the food was served. I'd most likely not be back as there are many other brunch places in the downtown area to explore.

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    This little bar was a very visually pleasing location with a large outdoor front and back seating…read morearea. The bar had a variety creative cocktails and drafts. The food was delicious. We enjoyed the truffle fries, burrata and tomato salad, and meatball appetizer. The service was friendly but slow and my old fashioned was nothing special. I should have picked one of their signature drinks. They do have a happy hour and brunch times.

    Our server was wonderful and the food was fine. That is where the good ends…read more My wife and I came in for a dinner date on June 6, 2026. We were enjoying the music and it was a vibe until it came to pay the bill. At 9:30 PM, a full 30 minutes before the posted closing time of 10:00 PM, the staff began rushing us out while my wife was still eating. When it came time to pay our bill, our bank cards were temporarily unavailable due to a system outage. We had the money. This was not a financial issue. It was a technical one we were actively working to resolve. Instead of being given a moment, security surrounded our table and treated us as though we were attempting to leave without paying. We were not. We never attempted to leave. I want to note that a couple of the security members were actually kind and professional throughout. A manager then approached with immediate hostility white male, tattoos, wearing a white crop shirt, and beige pants) no introduction, and no interest in hearing our explanation. I want to Emphasize That everyone working there refused to give me his name (white male) I even attempted to ask him and he walked away. He made demeaning remarks about our finances and specifically told us that if we didn't pay, he would call the police and trespass us, but if we paid, he would not. We paid. My brother sent $30 via Zelle directly to a security staff member to settle the bill. It was paid in full. He called the police anyway. And trespassed us anyway. I had offered to leave my ID as collateral, leave card information on file, or return the next morning. Every offer was refused before we even got to that point. The responding officers acknowledged his behavior was inappropriate. His own staff was visibly uncomfortable. Unless you are prepared to be treated as a suspect over something completely outside your control, I would think twice before dining here.

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    4.3
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    We went here with a group of 21 people…read more They let us have the entire upstairs area. The food was great, the drinks were FANTASTIC and the service was great. highly recommend!

    Traveled from Austin, TX and Little Rock, AR with my cousin to experience Usher yesterday. Enjoying…read morenew places and discovering amazing vibes and delicious food is why I enjoy going to concerts out of town. My cousin found out about Therapy from TikTok and so I made reservations for today at 2:30pm in advance. We made sure to be on time matter of fact we arrived 30 mins in advance since we had to catch a cab and traffic seemed heavier today. Once we entered we were greeted immediately however we were taken upstairs 20 mins later from arrival (no big deal still before our reservations) but there were no available tables. I spied a table getting ready to leave on the first floor and asked if we could wait for it and the hostess happily agreed (thank you)!! Unlimited mimosa 10/10, music 10/10, our personal service 10/10 (she tried and I don't even think she was a server but was very friendly and accommodating) however customer service/wait times/morale 2/10 because I'm typing this right now and it's 3:39pm 11/16/24 and I just got my wings still waiting on my fries. Reservation made for 2:30pm made it at 2:00pm just now have wings no fries and my cousin still doesn't have her food at 3:40....and to Christopher I've read your replies and you're disgusting!!! So let me help you with your response...I'm NOT broke, I DON'T need anyone to sponsor or fund my activities when I'm on vacation...DO BETTER!!! However the lemon pepper wings and fries (second request first were cold) tasted delicious. Therapy has potential if the customer service from Chris was better and food arrived in a timely manner. Also witnessed multiple tables abandon their orders due to excessive wait time however ALL the staff is amazing!! Update: actually met Chris after our food came and he is a complete jerk in person too. Drugs are bad people! Save your money and eat elsewhere I will never support this establishment again.

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    Durvo - breakfast_brunch - Updated July 2026

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