What a cute spot in cool part of town…read more Don't really venture around here but was here for a work trip so felt it was a good time to check out a new area. The location is pretty center to a lot of options and there's available parking in the back. There are a ton of options and they all sound delicious! I tried their lavender latte and it was so smooth! Definitely worth the journey if in the area!

WHEN: Mon @11am If…read moreit wasn't so cold out, we would have liked to sit outside and people/car watch since it was facing the streets. There's a decent amount of seating inside since we came "late" to this cute cafe. There's staff was quite friendly. Here's what I ordered: BIRD BREAKFAST SANDWICH - $6.25 Fried Egg, Jack Cheese on House Biscuit. +$1.25 if you want to add meat, which we chose Turkey Sausage because they were out of Pork. Pretty solid breakfast sandwich. No complaints here! PISTACHIO VANILLA LATTE - $6 (large) Pistachio + Vanilla Syrup I never really taste the pistachio but it was sweet enough and I enjoyed it! Thank you Pretty Bird, I love your breakfast sandwhich and logo!!!!

Cafe 72 hidden treasure of delicious food !! From the moment…read moreone enters smiles fill the room from friendly staff serving delicious this is the place to EAT. 5 stars

I am usually a classic Eggs-Benedict person, but the Corned Beef Benny on the menu intrigued me…read more Corned beef hash, caramelized onion and toasted rye sounded like an interesting twist on the classic. Am I glad I tried this combo! It was so very flavorful, and the poached eggs and hollandaise were cooked perfectly. The toasted rye was a huge, thick slice... totally unexpected but an expert offering. I savored every bite of this twist on the classic! To top it off, my takeout was neat and extremely well-packaged, and service was friendly and impeccable, as always. Bravo, Café 72!!!

The owners have kept the exterior as it was when this place opened many years ago…read more Upon opening the door, you are met with the warm aroma of sugar, flour and other goodness. Many wonderful pies, cakes, cookies, and of course, their famous donuts. I particularly enjoyed their long donuts - perfectly fried, fluffy, filled with vanilla cream, which was smooth and just the amount of perfect sweetness. They do lots of custom orders, and do a lot to support the local schools. I recall seeing nice music themed cookies for sale which were in support of the middle school music program I believe. Very nice. We were lucky enough to meet the owner; she was enthusiastic, helpful and the perfect person to continue the joy of this bakery. Lots of parking side and back. Very much looking forward to our next visit!

Eet Gud Bakery has been a mainstay on Hamilton Ave for almost a century dating back to 1928. The…read moresteady flow of customers was a clear indicator they have a loyal customer base. While the interiors are modest, they make great use of the little space they have with a bakery counter and tables with a selection of seasonal/holiday treats. They had a decent variety of Easter themed cupcakes, chocolates, and cookies when I stopped in. Since it was my first time there, I asked the staff member what she recommended, and she beamed at me grabbing me a long cream-filled donut. I also got a piece of vanilla crumb cake since that jumped out at me. Both were a solid 4/5, with the cream-filled donut getting a slight edge in the taste department. The vanilla crumb cake was a huge slice, ideal for sharing or splitting up into multiple pieces. Service was friendly and prices on par with other area bakeries, with both items running just under $6 total. While I probably wouldn't venture out of my way to visit again, I would happily return if I was passing through the area in need of baked goods or treats, as I'm happy to support local businesses like these.

Gender Reveal Ruined-- Followed By The Worst Customer Service I've Ever Experienced…read more I have never written a negative review in my life, but this experience was so upsetting and handled so poorly that I feel obligated to share it. I ordered a gender reveal cake and was extremely clear from the very beginning that this was for a gender reveal and that I needed blue on the inside and white on the outside. When I placed the order, I gave very specific directions: white on the outside, blue on the inside. I even provided a photo of exactly what I wanted. Later that same day, I called back to confirm again: white on the outside, blue on the inside. Then when I picked the cake up, I had a third confirmation point. They read the instructions back to me and again confirmed it was supposed to be white on the outside and blue on the inside. I even verbally confirmed one more time before leaving the store. So there were three separate touch points of communication confirming the exact same thing. This cake was for my first baby's gender reveal. This was a once-in-a-lifetime moment for my husband and our family. I spent time planning this, buying flowers, an outfit, and setting up something incredibly special for us. When we cut the cake during the reveal -- while filming -- the inside was completely white. No blue. Nothing. The entire moment was ruined. My husband found out we were having a boy in the most anticlimactic, confusing way possible. It was heartbreaking and honestly humiliating to have planned something so meaningful only for it to completely fall apart because of a mistake that was confirmed THREE separate times. What made this exponentially worse was the customer service afterward. When I called the next morning, I was met with rudeness and condescension. Later, when someone finally called me back, I was literally asked if I was "sure" there wasn't blue inside -- as if I didn't just cut into and dig through my own cake. I had to prove their mistake by sending photos. During that same call, I explained how rude the first person I spoke to had been. The response I got was essentially, "Yeah... she really shouldn't be answering the phone" and that she's not very good at customer service. That honestly left me speechless. If someone is not good at customer service, why are they the person answering customer calls? Especially when those calls are about major life events and serious issues? It was one of the strangest, most unprofessional interactions I have ever had with a business in my life. At no point initially did anyone apologize. I had to be visibly upset and crying before anyone even attempted to say sorry. Even the owner never called me directly -- he texted asking me to call him about a refund. When I did call, there was still no real apology, just discussion about money. Let me be very clear: This was never about the $50. This was about ruining one of the most meaningful milestones of my life and then treating me like I was an inconvenience when I called about it. People make mistakes. I understand that. But how you handle the mistake is what defines your business -- and this was handled terribly from start to finish. I have never been treated so badly by so many people from one business, especially over something tied to a major life event. I will never use this bakery again, and I will absolutely be sharing this experience with others so they can make an informed decision. If you are trusting them with an important life event, I strongly suggest reconsidering.

This is my absolute favorite bakery. The staff is friendly. They are open late for a bakery so…read moreyou can grab your favorite dessert up until 6PM. The danish is the best I've ever had and I've eaten them from Paris, to NYC, to Vienna. They make all the old fashioned faves like babka, crumb cake, and black and white cookies. I could go on and on. Cramer's just can't be beat.

When it comes to The Gingered Peach, I can only speak on their holiday orders for now. I came…read moreacross a post on social media about a magazine naming The Gingered Peach as one of the best bakeries in New Jersey. From there, I gave them a follow on social media and checked out their website. Sadly, the bakery is about an hour from where I live, but it's about 15-20 minutes from where I work. However, they usually close at 3 pm, which means I would be scrambling in right before they close or I may not make it at all. Bummer! Needless to say, I saw they do dessert orders for the holidays, so that was my golden opportunity! For Thanksgiving, I ordered a purple sweet potato pie and a banana pudding pie. I got to select the date that I'd be picking up my pies, which was on a day that I had to go to the office. During the week leading up to Thanksgiving, the bakery was closed for regular operations. They were only open for dessert pick ups. The pies were a hit! The banana pudding pie was everyone's favorite. Needless to say, for Christmas, a larger order was placed for banana pudding pie, salted honey pie, apple crumb pie, and mashed potato rolls. Now for Christmas, the bakery was open for regular operations and you had to pick up your pre-ordered desserts at their sister business, Melba Ice Creamery, around the corner. Because it was Christmas Eve and I already had a slew of sweets pre-ordered, I decided not to try to go to the bakery that day. Nevertheless, the goods were a hit again! The only downside is that the crust on the banana pudding pie was a little different the second time around, making it tougher to slice and get out of the pan. It was still tasty though! Would I return? Absolutely!

My favorite is the almond and pistachio/ chocolate croissants. Everything looks so delicious. The…read morepeople behind the counter are very friendly. Even if the line is out the door they move it very efficiently.

I was debating between the Chicken-Fried Chicken & the Pork Milanese Marsala so I asked the…read morewaitress. She said the pork is one of her faves and it's a big portion. She wasn't kidding. Not only was it a delightful experience for my tastebuds, it covered the entire plate. This was one of the few times I couldn't finish my meal. It probably didn't help that I had an order of their amazing bread and butter. I love the vibe at this spot. They serve top notched meals in a casual environment. I have visited this spot at least 10 times and they don't miss. My wife has the Rye & Gochujang Radiatori. I tasted it and it was delish. I never thought to add gochujang to a pasta dish, but I will be doing that in the future. If you have room for something sweet, end your meal by sharing Brioche Doughnuts. We get them every time we visit.

If just reviewing the food, this would be a 5. The beet salad was so unique and artfully crafted,…read moreI've never had a beet salad quite like that. Also loved the smash burger -- delicious and no pretentious frills -- but the fries were the standout; homemade, hearty and crispy. The pumpkin and pretzel casarecce pasta was very tasty as well, and the small-sized portion was plenty. Clearly the chef is talented and takes their work seriously. Given that they don't sell liquor & you can bring your own, the prices are fantastic. Cheapest dinner I've had since the early 2000s lol. They do have some N/A wines, beers and cocktails for those who don't care about booze. I could see this place being perfect for breakfast or lunch because it has beautiful views of the river. We came for dinner, and within 20-30 minutes, it was pitch black outside so we didn't get to enjoy the view. The lighting in the restaurant for dinner is too bright, which takes away from the atmosphere and makes it seem more like a takeout restaurant than upscale dining. Our server was great but the food took way too long to come out. It was about 30 minutes to get a salad. Not sure if they were short-staffed or that's just how it is but because the food was good enough, we will definitely come back to find out!

Good selection of merchants, more so during growing season. Friendly merchants, good food, eclectic…read moreand a fun experience.

Came for their Restaurant Weekend Event but sadly, I came on a Sunday and there wasn't much going…read moreon. Many of the stalls were empty and even though I did see a sign for the event, that, too, was empty. I did, however, patronize the Tea-For-All and The Pie-d Piper stalls for breakfast and they were lovely. Very warm and welcoming people working there. I asked the locals about their recommendations so I will be back to Trenton Farmer's Market. And, I saw some stalls that I wished were open. I'll give it another shot.

A donut & chicken institution in Philadelphia, it was great to see their large cargo van tied up to…read morethe hitching post outside Newtown Brewing Company on Penns Trail. We pulled in, parked and walked over to the order window. Zaran was running the show. Patient as we asked a few questions and ordered a couple of Fried Chicken Sandwiches, a BBQ Chicken on large potato roll, and Fries. She suggested we wait inside due to the cold wind blowing through our jackets. Good idea, as there was a guitarist strumming tunes in the corner, and a full house of happy folk enjoying the brew and entertainment. Zaran was bagging our grub when we went back to the truck 10 minutes later. The red rooster logo blazed on all three bags; it hadn't changed in the past decade or more. The sandwiches were very good; hot, crisp, fresh and thick with pickle chips and spicy mayo spread over top. The fries were also excellent, crunchy with just enough salt to keep the tongue intrigued. Happy to have FD in the neighborhood.

Duck Donuts opened their new shop on Antique Way in Yardley (Lower Makefield), PA, last weekend…read more They saturated the surrounding area with mailers offering free donuts to local early adapters. I went in this morning to check it out, and watch them make the donuts. The operation is run by a single woman who takes orders, cashiers, and runs the equipment that spins out the cake base rings of dough, boxes them and finally customizes each individually wearing green plastic gloves. A few dozen choices on their menu, but they are all about SWEETNESS, so to my tastebuds they all taste similarly with only small variations based more on the textures added (ie., Oreo cookie crumbled), than on taste - they are all excessively sugary. So, I ordered a peanut butter something, Oreo something else, strawberry dipped yabba and coffee cake dabba. I watched as she removed them from the deep fry machine and placed them in a box. I saw her customize the base one by one at the fixings table with a squirt here and a sprinkle there and a shake on the next. A messy process that left the accumulated accessorizers stuck to the bottom of the cardboard container. But, I was here to sample the donuts; not to overly criticize how they were made. On that scale I can report that the cake base was very good as fresh bakery items generally are. Soft, non-oily, pleasant vanilla flavored cake. The visual of colorful frosting was attractive and designed to play your imagination. Uber sweet regardless of custom finish, I enjoyed the plain donut foundation more than the slick and sticky icings. At $2.50 per, they are more expensive than chicken wings, with far less nourishment. Accept Duck Donuts for what it is - a sweet entertaining distraction. Maybe that's all Duck Donuts needs to be. 5 Novelty Stars.

Tough day at Duck. Short on Donut Holes, cashier not working and coffee had to be a day old. After…read moregrowing tired of DD thought I would give it a try. Back to DD reluctantly.

They had anything from Boston cream pie to pierogies. A good array of treats for anyone's palate…read more Nicely stocked considering it was a Sunday, which I'm told, is a slow day at the Trenton Farmers Market. I got the hot cross bun because I don't think I've ever had one. It tasted a bit stale but it was still good. And the cream cross on top was excellent. I've gotta go back to try everything else out when it's fresher. Tasty & the price was right.

This is one of the best bakeries around! Their donuts are to die for. They are so reasonable in…read moreprice, other bakeries charge twice the price and are so inferior to the Pied Piper. Check it out, you'll thank me. BTW the staff is incredible and so nice.