I've wanted to visit for sometime when I saw this rated as one of the top 10 doughnut shops in the…read morecountry by USA Today. Happy to share the doughnuts did not disappoint! Darling Doughnuts offers a rotation of weekly flavors to choose from. The donuts are square and are also available in mini sizes. We picked Boston cream, Churro, and classic vanilla sprinkle. The texture was really nice and light with strong flavor. Loved the donuts! I liked the Churro best as they make the chocolate with a hint of cayenne, so you get a kick of flavor there. The shop atmosphere was fun and gave me a Wes Anderson movie vibe with the colors and decor. Service was friendly and quick. Took a minute to decide but they were patient with us. I also ordered a tasty lemonade/ice tea, as they offered a detailed drink menu. Seating was available indoor and outdoor.

Square doughnut. I…read moreopted for the minis- I tried the churro, spaceballs (cookie and cream frosted with crushed Whoopers) and strawberry lemonade. Light dough, topping not too sweet. Fantastic. There is also iced coffee, Italian sodas and egg creams! Cool spot.

Imagine if your grandparents opened up a bakery on a farm. That's pretty much the vibe at Lake View…read moreOrchards. Grandma bakes the pastries and is the friendly face at the register. Grandpa works the donut making robot, cranking out hot apple cider donuts while watching the world go by from the window. The building may be a little bit run down, but the place is totally charming. There are a few tables toward the back of the shop to sit down and enjoy your hot donuts. However, most people take them to go. That seems like a bad idea, especially since the donuts are both warm and covered with cinnamon sugar. To eat them in the car is a recipe for disaster. Sugar would get everywhere and you would soon be a sticky mess. Saving them for later would be a tragedy, since apple cider donuts are so much better when they are warm. It's a rare treat to get warm cider donuts. As Otis said, these are decidedly more aggressive on the spicing. I tasted not just cinnamon, but also nutmeg. Are they worth an hour drive? Probably not. But if you are within a half hour of this orchard, I'd say it's worth the trip.

If you're driving down 30 you have to stop! The owners are so nice, the products are amazing, and…read morethe prices are super reasonable. Everything is super fresh, and if you get a donut, it's served warm :)

I got there 30 minutes after they opened and I've never seen such a slim number of choices. How can…read moresomebody wipe out half of their inventory for eight dollars and they can still stay in business? It just seemed like a shady operation.

Excellent rye bread. Got a tip that their rye bread was worth the ride. This is an old school…read morebake shop making good bakery treats. I was looking for a light rye with caraway seeds. They had some left. Makes good toast too. Real rye is hard to find. Glad I got some at Rauchs.

I love the Cheezy Egg Rollup! Get it with the "bacon" and it's amazing…read more Pro tip is to order 2 and save the second for leftovers for the next 2 days. It is so filling and so good. Even for non-vegans, the food is approachable and very tasty.

I loved this place! They were so welcoming and helpful. I asked for all of their favorite…read morerecommendations for donuts and coffee and not a single one missed. I have been a few times now and every time just as good. I love the rotating flavors. They were so delicious and light and fluffy. I love that they are a business that also stands behind human rights as well.

We have been enjoying Smith's pies for a good ten years. When we stopped in to pick up an apple…read morepie for our Thanksgiving dinner we stumbled across what turned out to be an unexpected treat. Next to the register was a small package wrapped in red & white string, labeled "Bonnie's Uncommon Fruitcake." I've been a sucker for trying fruitcakes ever since I had my first slice of Freihofer's Fruitcake over seventy years ago. Here was a locally baked fruitcake with no difficult to pronounce or preservative ingredients. That definitely made it "Uncommon." Pecans, dates, candied fruit (cherries, pineapple), eggs, sugar, flour, baking powder, and salt. That's it! I thought it tasted delicious. It was not overly sweet, had a good amount of nuts and candied fruit, and there was minimal cake (flour) holding it all together perfectly. I don't know where else you might be able to find this delicious fruitcake, but not to worry. Bonnie Nicolosi provided the following information on the fruitcake for you to contact her. Bonnie@NicolosiGroup.com (518) 588-0304 Hopefully, she distributes her treats to a place near you or can accommodate you in another fashion. Check out my photos for a mouthwatering encouragement!

.....The Pies.... There are so many flavors and they are all excellent…read more .... Every stinkin' one .... That crust .....To Die For ...That is all.

Same as Andrea's comment - been coming here for about 20 years, and it is a local institution, a…read moretradition for we summer transplants. It's not just a donut shop - they have egg sandwiches and great coffee. Please be supportive and tip generously -- the prices are exceptionally reasonable.

We have been going to Donuts & More for over 20 years. The quality never disappoints! It's located…read morein a small building in the Charlie John's parking lot. It's a takeaway spot with donuts and breakfast sandwiches. Highly recommend!

After checking out Kaaterskill Falls, I stopped by here with my family for coffee and donuts. I got…read morea Caramel Cold Brew with Oat Milk, which was overall good. For donuts, we decided to get the Chocolate Glazed, Maple Glazed, and Apple Cider. The texture of the donuts were fluffy yet "bouncy" - I don't really know how to describe it, but my family and I LOVED them. The apple cider donuts were seriously the best I've had - I wish this place was in CT!

Nothing special. Chocolate donut was good but maple glazed had just a pool of glaze in the trayread more

Food is good. I had three (chicken) street tacos. The chicken was tender albeit a bit dry. Fresh…read morecilantro and white onion. Soft shells were tender too. Salsa comes with order; not a pico de gallo but a crushed canned tomato salsa- sweet and tasty. Service was quick and friendly. Some inside and outdoor seating at a bar style table. I have yet to try their donuts and juices.

This place is unassuming and off modest, so I thought what can go wrong with donuts and tacos?…read moreAbsolutely nothing, this place is cravable in the best way! The cashier recommended the mahi-mahi and the chicken tacos. Both exceeded my expectations, but I think I prefer the mahi-mahi. The shredded chicken was juicy and tender though. The mini donuts were next level; they put carnival mini donuts to shame. I ordered the Boston cream because that's my favorite kind of doughnut. I inhaled these things; they were melt-in-your-mouth soft, sweet, and made to order so they were incredibly fresh. I can see people coming here in droves after a night of drinking, but everything was delicious sober and in the . I'm so glad I came here! Side note - I forgot to take a picture of the mahi-mahi taco and the donuts because I ate them so quickly. I ordered the chicken taco after I ate both of those.

This bakery is out of this world. The food is so delicious. Maple donuts, cinnamon, donuts, apple…read moreturnovers, etc. love coming here when I visit Inlet.

Omg! Their pastries are the best. Not a huge selection but the quality and size of them. My mom's…read morefavorite is the Boston cream. It looks like an eclair but actually isn't. My dad's is the half moon, or black and white as we call it. Huge and fluffy. I had the apple lattice pastry, not sure on real name. But it was light and flaky. Just enough apple and sauce. The don't have a huge staff due to size of space but they make up for it in kindness and smiles. Another little tip, if you go right as they close, they will give you a ton of free or discounted treats.

Their maple creemees are sooooo delicious! Cold, creamy, and the perfect maple flavor!! The cider…read moredonuts are also delicious. If you want a taste of both, you can order the "cider sammich", which is the homemade hot cider donut sliced in half and filled with and topped with the maple creemee!! Plus, they offer gluten free cones, no extra charge, and their prices are very reasonable!! They even offer a baby cone, but I guarantee if you get one of these, you'll go back in for a second! We make sure to visit for a maple creemee every fall! It's also a little gift shop with maple syrup and other fun things to look at or buy! So much fun!

Time for another review. The creemees are a bit larger than last year it seems, and the prices are…read morestill super-reasonable. No surprises at the Sugar Shack, a delightful trip through rural NY and South-Western Vermont, albeit 40 plus miles one way for us. Been there perhaps a dozen times since 2024, still have found nothing that would make me even think about a rating less than 5 stars. I am a picky, demanding, relatively hard to please customer. I believe that the key to running a business is consistency. Run whatever kind of business you want to run but be consistent. The customer has a right to know what to expect next time, after his first visit . Any business can hit it just right and deliver a world class experience once; the key to a steady 5 star rating is to deliver that time and time again. Sugar Shack does exactly that. Their creemees are, quite simply put, perfect. First time, third time, eighth time, twelfth time. Never varying in intense maple flavor that tastes just like syrup right out of the jug. Never poor consistency. Always, always, thick and creamy and substantial. I did notice one difference late last summer; the size of the large cones increased a bit with no corresponding price increase. Prices for the creemees are super reasonable. Five of us went there the other day and the bill was pennies over $20. Two larges, 3 smalls. For a premium quality cone filled with plenty of ice cream, being sold in a touristy area, that is phenomenal. Don't like ice cream? What the heck is wrong with you???? :) Nevertheless, their apple cider donuts, especially the cinnamon coated version, are really good. Always fresh, and much less greasy than the genre is known for. Not heartburn, no disgusting grease soaked bag on the way home, just plain great flavor and freshness. Time for a bit of a ramble. These people, and their business, are real. The two young ladies that run the store are charming and efficient. They are nice to customers because they are nice people, not because there is a tip jar on the counter. I have been on enough cruises and eaten in enough restaurants in my 76 years to have developed a pretty accurate sense of someone being phony because they are in a tipped position, and being blunt, this ain't that. It would seem that the key to the Sugar Shack for me is the realness, the staff, the creemees. Somehow though there is more. They have a wonderful tree shaded side yard with old fashioned picnic tables. Those tables outside, so unassuming, so very not fancy, so utterly 'country', just fit perfectly with the trees and the overall rural ambiance. Going there is relaxing and brings me back to being a much much younger version of myself. Born and raised in NYC, at 14 the family moved to a town in Upstate NY with a population of 1200. Sugar Shack brings back memories of little roadside ice cream places and snack bars and a slower, more peaceful, just plain better time. The owner and her staff (relatives if I understand correctly) are providing a lot more than ice cream and maple syrup and assorted delicious premium treats and foodstuffs. They are bringing us back in time to when business was interactions between people, not transactions with a multi-national corporation. Well done, ladies, well done.