Although Dumplings & Beyond serves a wide variety of traditional Chinese dishes, they definitely know where their specialty lies: their giant, super-flavorful, and amazing dumplings. I've visited (pre-COVID) or ordered catering / delivery / take-out from this well-loved Glover Park favorite countless times, and Dumplings & Beyond never fails to impress me with its consistent quality. Their dumplings all come in orders of 10; while $12-$15 may seem like an average-to-expensive price for that number, it's honestly such a steal because of how huge (and delicious) they are! Each of their selections are fantastic -- they, of course, have the classic pork and chives and pork and napa dumplings, which have both received rave reviews from all of my meat-eating friends. Before I became pescatarian, I was in love with their chicken and black mushroom dumplings, which was really surprising as chicken is a pretty non-traditional filling since it usually isn't quite as juicy and aromatic as pork or shrimp. Even so, these dumplings were wonderful little parcels of flavor, and I didn't miss the extra fattiness and juiciness that pork or shrimp would have offered them at all.
For those who don't eat land-eating animals (or meat at all), there are still plenty of delicious options! They have two seafood choices -- fish and cilantro and shrimp and chive, and both of them are absolutely phenomenal. This was my first time trying a purely fish dumpling, and I'm bewildered as to why I haven't made them in the past! The fish was delightfully tender and extremely juicy -- it's honestly a little hard to eat these dumplings elegantly because the dumplings are so large that it's impossible to eat them in one bite (or even two) and they're so filled with juice that they rival a soup dumpling. The filling was also amazingly aromatic from the cilantro and ginger, but these additions were still subtle enough to let the natural flavors of the fish shine. The shrimp and chive dumplings were similarly delightful, with the mildly sweet shrimp beautifully dancing off the earthy, herby bite of the chives. The shrimp had a slight bounce, which, paired with their expertly crafted dumpling skins, gave the entire parcel a wonderful QQ texture.
And their veggie dumplings...ah...how do I even start! These are genuinely some of the best vegetarian dumplings I've ever had in my life. Despite my and my parents' best efforts to one-up Dumplings & Beyond, these still hold the crown for the most flavorful veggie dumplings I've ever tried on this side of the Pacific. I couldn't even tell you which vegetables are inside of these parcels of goodness, but I'm thoroughly amazed by their blend -- it provides just the right level of mild sweetness, deep umami (thank you to their normal and wood ear mushrooms), and aromatic herbs. Whether you're vegetarian or not, these are a great addition to any order! They also somehow managed to get the texture of the dumplings just right, despite the addition of many dark leafy greens (which, at least in my own dumpling-making experience, have a tendency to get bunched up into a super tough-to-chew knot). If only Dumplings & Beyond could pass along their recipe and host a few dumpling-making classes...but, until then, I'll remain a loyal patron.
Of course, we can't entirely ignore the "& Beyond" part of this restaurant's name! If you aren't in the mood for dumplings, this shop also has an expansive menu with all of the traditional Chinese favorites (and Chinese-American favorites, if that's more your speed). I've personally really enjoyed their mapo tofu, super classic and homey tomato and egg with noodles, and hot garlic eggplant, but you really can't go wrong with the vast majority of their menu. Although these dishes are certainly tasty, I will admit that they pale in comparison to the quality of their dumplings, so I would definitely recommend that you come here because you're specifically craving dumplings and wouldn't mind having some other, solid Chinese food alongside it, rather than because you really want traditional Chinese cooking and are ambivalent to having a dumpling or two thrown into the mix.
When they were open for dine-in, Dumplings & Beyond also had a delightful ambiance with speedy service. Unfortunately, since the pandemic, they've closed their doors to all but take-out and delivery orders, but I'm honestly just so grateful that they're still open and providing DC with the most wonderful dumplings the city has to offer. read more