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    Dumpling Kitchen

    4.1 (252 reviews)

    Order Dumpling Kitchen Takeout

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    DUMPLING KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    C3. Szechuan-Style Wonton in Chili Oil / (just okay)
    Alisa B.

    A pretty solid spot to get Shanghai-style food in the area! Minimal seating inside this unassuming shop. Service is quick and ordering is easy via QR code. My favorite dish was the Shanghai-Style Stir-Fried Rice Cakes! Flavorful, chewy, and a pretty big portion. Easy to share. The Beef Pancake was really tasty! Flaky scallion pancake with a lean piece of beef inside each piece. I enjoyed this a lot too! The Xiao Long Bao was really top notch! Durable dumpling wrapper and lots of soup. These were BIG too. Each dumpling was so filling. I definitely recommend the kurobuta pork variety.

    Julie C.

    We are dumpling devotees so we pop into this spot when we're in the UC Berkeley area. The dumplings are doughy and tasty. I let my daughter place our orders; lately she's been feeling various pork options. We always get the soup dumplings. Most recently, we enjoyed the pan friend potstickers. Service is quick. You scan the QR code on your table and place your order by phone. Dishes are brought promptly and water is consistently refilled. The place is cozy but does have a bigger back room. The bathroom is clean. The music is good and upbeat though you'll likely hear your neighbors' conversations since tables are placed quite close together.

    Andrew N.

    Came here for lunch before heading to a concert at the Greek theater. This Chinese restaurant specializes in dumplings, but serves other Chinese dishes as well. Wontons in chili oil (4/5): Very flavorful, but the sauce was way too heavy and milky. Beef Roll Pancakes (5/5): I really enjoyed this dish as the crunchy wrap covered the tender beef; providing a balance texture. Xiao Long Bao (5/5): Very big and juicy. Shanghai style rice cake (4/5): Very plentiful and chewy, but lacked flavor. Definitely one of my new favorite places in Berkeley

    E1. Kurobuta Pork Soup Dumplings /
    Preet P.

    Came here for dinner. Their pork soup dumplings were so good. Ordered twice. Cucumber salad was delicious too. Service is fast but friendly. Restaurant looks tiny from the front but they have multiple tables in the back. Waiting list was too bad on Sunday. Will be back for sure if in the area.

    C3. Szechuan-Style Wonton in Chili Oil / 红油抄手
    Lily C.

    Came here for dinner on a weekday around 5:30pm to beat the dinner rush. We ordered right away from a QR code, and service time was decent for the quality of food served -- AMAZING. The Szechuan-Wonton in Chili Oil was by far my favorite. Priced at 9.95 on the menu, there were eight large wontons soaked in chili oil, sprinkled with pickled vegetables. Colors were amazing, flavor was top-notch, and the filling had no shortage of pork and paste inside. I was so eager to eat it, I burned my tongue! For 10.95 was a giant bowl of corn and chicken soup. This is meant to be shared, unless you can finish the entire bowl by yourself -- and I almost did. The soup itself has generous amounts of chicken, egg whites, and corn, mixed into this thicker, almost runny consistency that sets it apart from other soups. My only critique was that it was lacking a little bit in flavor, but it was a nice complementary to the fiery wontons I was having. Overall, awesome food! The seating, like most places in Berkeley, favors smaller parties of around 2-4 people. A line can quickly build up near the entrance if you're coming at prime time for lunch or dinner, so it's recommended to order ahead of time and get it to-go. Either way, the food will still be awesome.

    D5. Green Onion Pancakes /
    Stacy M.

    This place is a hidden gem! I struggle to find Chinese food with vegetarian options but this place had several options for me. I ordered the vegetable fried rice. The group I was with ordered a variety of dishes - some of the ones I tried included green beans and scallion pancake. Everything was insanely delicious - garlicky and rich. For the non vegetarian people, they really enjoyed the steam pork dumplings over the fried ones. Prior to ordering the vegetable fried rice I double checked that it wasn't made with any sort of fish oil and the wait staff was so friendly and nice! It's a very convenient location, close to Berkeley. I would come back!

    Kurobuta Pork Buns
    Miranda D.

    Located right in the heart of Durant, this spot will satisfy your pork XLB crave! Arrived on a Friday night and surprisingly there was no wait. Durant can be very busy especially when school is in session.. so make sure to plan ahead if you decide to come. My party and I just got extremely lucky that we were sat right away. There is a parking garage a block away and only had to pay $4 for the ticket once we were done with dinner. You order everything through your phone via a QR code. Food came so fast! We were grateful because we were so hungry lol. Their cucumber salad had just the right amount of sesame oil and vinegar.. it was the perfect savory and tangy combination. Their pork soup dumplings were pretty up to par! I was appreciative of the fact that the soup dumplings ACTUALLY had a good amount of soup in them. The shanghai style chowmein was super yummy.. here is the one con: their pork buns and pork pot stickers were extremely mediocre and were actually a huge disappointment. They did not taste fresh at all.. honestly seemed like they were frozen, and the proportion of wrapper to meat was completely off. We ended up just eating the meat inside and tossing the outside wrapper. It was just way too doughy. We couldn't really bring it to our servers attention because the service was pretty nonexistent. We didn't make a huge fuss out of it though. We left very full and content with everything anyway! Will for sure come back for my XLB fix.

    Dry-Braised String Beans
    Maria L.

    We were in the Berkeley area and decided to try Dumpling Kitchen for some Shanghainese food. After a short wait, we finally got seated and ordered Pork Xia Long Bao (XLB) (Shanghai-Style Steamed Pork Dumplings), Sheng Jian Bao (SJB) (Shanghai-Style Pan-Fried Pork Buns), and Dry-Braised String Beans. The XLBs were soupy but had a thick wrapper. They stayed firmly shaped as they were in the bamboo container when we picked them up with chopsticks. There was vinegar on the table, but they didn't come with any ginger. The SJBs were nicely browned at the bottom and garnished with green onion and black sesame seeds. However, they were somewhat dry inside. The Dry-Braised String Beans were not as blistered as we normally see in other restaurants. All three dishes were a bit light in flavor. Our experience here was just OK.

    Juicy Kurobuta Pork Buns
    Kyra K.

    I'm crazy a-bao dumplings and a dish I'll never say no to. My companion enjoys eating at Dumpling Kitchen in San Francisco so when he saw they had a location close to us in Berkeley he suggested it and it was the perfect choice! We arrived at the restaurant where it also is a popular takeout spot. They have a good amount of tables in the front and more in the back where the restaurant extends. The ambiance was super casual and seemed to be popular among students and young adults since it's right next to Cal. Service was relatively slow and our food came out staggered but there was only one man working at the front. This place specializes in Shanghainese dishes and dumplings so we chose to order and share. We got the Juicy Kurobuta Pork Buns, Kurobuta Pork Soup Dumplings, Steamed Shrimp and Pork Shumai, and Braised Tofu with Vegetables. One bite of the dumplings and I was in heaven! The xiao long baos had a delicate wrapper, the soup was savory and not burn-your-tongue hot, and the meat ratio was good. I could just eat these and be satisfied. This was our favorite dish out of all. The pork buns were actually pan-fried. These were much hotter and took more time but we're nicely filled with meat. The shumai were good and nicely packed with filling and the tofu and vegetables were savory, a little saucier, but a good balance. I'm satisfied with our choices and would order all of them again. If you're craving dumplings and live around Berkeley then Dumpling Kitchen is one of the better options! The food is filling and tastes wonderful, service is decent, and it's located where it's easily accessible for dine-in or take-out. It's a short walk from the campus or dorms or you can park on the metered street or in nearby lots. I'm happy that I found a good dumpling spot near my home!

    D1. Juicy Kurobuta Pork Buns /
    Winston L.

    I am to XLB as Toucan Sam is to Fruit Loops. If I hear of XLB in my vicinity, I am drawn there and must consume some as soon as possible. This location opened about a year ago. I ate there then and once again today. Upon arrival, we were seated against the wall with bench seating on one side and wooden chairs on the other. Menu and ordering is all done through a website through a QR Code at the table. All the dishes we ordered, I would recommend in order of descending priority: Kurobuta Pork Soup Dumplings - If there is decent XLB at the restaurant, that is always the priority for me. The dumplings here have a ton of soup in them and pretty good flavor. Beef Shank & Tripe in Chili Sauce - maybe it was because it was the first thing we ate, but this was delicious. Super thin cut slices of beef in a sweet, spicy, garlicky sauce. Dumplings - we got an order of Boiled Pork Dumplings w/Chive and an order of Boiled Chicken Dumplings w/Corn. The former is exactly what you would expect. The chicken and corn were surprisingly good, although the sweetness/corn is going to throw some people off. Shanghai-Style Chow Mein - Thick cut chewy noodles. The starch lover's dream. Well seasoned and satisfying. Fresh Cucumber Salad - Smashed cucumbers with vinegar, sugar, and lots of garlic. Good cool starter to contrast with the carb fest that you will soon partake in. Dry Fried Chicken - if you just handed me this dish and I ate it, I would be happy since it's sweet, spicy and fried chicken. I have two problems with it though - the name implies "dry", but this is a sauced chicken. Also, it's kind of like Korean Fried Chicken except not as crispy. We had the Salt & Pepper Chicken a year ago and we liked that version (not sauced and better job of meeting expectations) Juicy Kurobuta Pork Buns - you can find much better pan fried pork buns around, but these are decent if you need a fix Szechuan-Style Noodle W/Ground Pork in Peanut Sauce - It's ok - mildly flavored compared to expectation.

    L3. Salted Egg Custard Baos (3 Pcs) /
    Jecy L.

    My to go spot in berkeley when I'm craving xiaolongbao (soup dumplings) and authentic chinese side dishes. Lots of seating inside with an upstairs section too! What we ordered: Szechuan style wontons in chili oil was not too spicy, so flavorful with wonton drizzled with chili oil. The kurobuta pork soup dumplings were so juicy! There's a good proportion of filling and wrapper. The szechuan style noodle in peanut sauce was so crunchy with peanut bits, but I wish there was more sauce. The mapo tofu was great to eat on top of noodles or rice with spicy, salty, and savory tastes all in one dish. The salted egg custard baos were perfect dessert to finish off the meal and exterior was warm and fluffy, inside was filled with soft egg.

    C3. Szechuan-Style Wonton in Chili Oil /
    Violet Y.

    Came in around 7pm on a Tuesday night and it was pretty busy, but didn't have to wait to be seated. You order at the QR code from your table. Our food came out pretty fast. XLB: 4/5 The skin was thin, the pork was well-seasoned, and the soup was delicious! Would definitely order again. Har Gow: 4/5 One came broken but nonetheless they were delicious. The shrimp filling is plump and the skin was pretty good. Be sure to have it with their chili crisp if dining in! Spicy Wontons: 3/5 The sauce was pretty bitter. And tbh the spicy chili crisp at the table was tremendously better than the sauce the wontons came with. The pork filling was also dry. Would not order again. Would definitely come back to try more items!

    Montage of images from Dumpling Kitchen
    Ed U.

    Forgive me, dumpling connoisseurs, but doesn't it feel like every other new restaurant opening specializes in Chinese dim sum? I'm like everyone who is drawn to the convenient portability of these small bites, and besides, I had a solid experience at the relatively new Dumpling Kitchen on Castro (review: https://bit.ly/3JYWMc9). So I thought I'd have food delivered from their Berkeley location off the UC campus. Naturally I ordered a couple of steamed dumpling items, the $8.45 half-dozen Steamed Vegetarian Dumplings (photo: https://bit.ly/40xcGS9) and the $7.95 quartet of Steamed Shrimp Har Gow (photo: https://bit.ly/3U1ZBO1). Both were clearly handmade and quite delicious. I scarfed them down in a matter of minutes. However, the scene stealer was the $12.80 Beef Shank and Tripe in Chili Sauce mixed with garlic and green onion (photo: https://bit.ly/40yOI8T). It was a chewy, meaty, and ultimately satisfying entree since I'm a sucker for long-simmering tendon parts. It's not just about the dumplings, y'know. FOOD - 4 stars...good steamed dumplings but the shank-tripe combo worked best AMBIANCE - n/a...didn't find out this time SERVICE - 4 stars...well packaged TOTAL - 4 stars...you can't keep a good dumpling down RELATED - Exploring Berkeley? Here's a collection of places I've visited and reviewed: http://bit.ly/2CbVh8u

    K3. Eggplant in Garlic Sauce

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    dumplings were AMAZING!!! yummy soup dumpling broth but mid mapo tofu... or maybe it was the flavorless chili oil

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    Page 5 of 7

    Dumpling Kitchen Reviews in Other Languages

    Ask the Community - Dumpling Kitchen

    Hi! Do you offer any vegan options?

    Yes, We do! 1. Pan fried vegetable dumplings… Read more

    How long is the wait usually at 7pm?...just tryna see if i can make it to a 8pm meeting lol

    Varies on the wait list. As soon as you get there put your name on the list. That time might be a tad busy. I waited 20 minutes die a 6 pm seating. But that's early!

    View All 5 Questions

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    I never knew I could cry tears of joy over a bowl of noodles but here I am. It is absolutely…read moredangerous that Shan Dong is near my place in Oakland because I definitely will be a frequent visitor. Arrived at 1:30pm on a Sunday and the place was packed on that rainy day. I knew I was in for a treat when there is a busy spot close to closing time (3pm on Sunday), cozy vibes, and little ladies in the front making noodles. After about a 10 min wait (thank goodness for yelp waitlist), we were seated and greeted to warm barley tea at the table (nice touch). We definitely over ordered which is never the worst idea. It was definitely appreciated later that evening for dinner: Sesame Paste Noodles w/ beef - Ok, so lets get this out of the way, these were the clear winner. Hands down! Delicious and creamy noodles in the best sauce ever! Future me will be sitting in this restaurant, fat as heck, slurping up these noddles, with a big bottle os Tsingtao. Spicy Won Tons - These were the 2nd favorite, Yummy wontons dancing in chili oil. A classic. So good! Sizzling Shrimp w/ Rice - This was definitely the coolest dish out of the bunch. Shrimp and veg in a tasty sauce over a bed of rice crispies -esque rice. The best part was the snap, crackle, and pop of the rice when the shrimp was poured over. I loved how the veggies were sauteed but remained a little crunchy. I love when my veggies aren't completely cooked to death. Scallion Lamb - Like the name suggests, tons of thinly sliced lamb, cooked up with every scallion ever! This was really yummy when we first had it, but this was excellent after a few hours when the flavors married together. We had all of this and some beers! Such a perfect meal for a perfect rainy day.

    First time eating here non-DoorDash. Very tasty…read more Sesame paste noodles 8/10 noodles are fantastic, sauce a touch sweet for my liking. Pork and vegetable dumpling 8/10 definitely thicker dumpling skin, but plenty of filling, juicy and meaty, pause. Spicy bean paste stir fried with fish 10/10 amazing dish, fish cooked perfectly. Green beans and pork stir fry 10/10 very well balanced. Salt and pepper shrimp 8/10 good flavor. Give this place a 4.5, but not low enough to be a 4 so round up to a 5.

    Shanghai Dumpling King - XLBs

    Shanghai Dumpling King

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    Shanghai Dumpling King looks completely unassuming from the outside, but inside they are cranking…read moreout some seriously delicious food. The staff were friendly and super prompt about clearing empty plates and refilling our tea whenever we signaled it was done, which is always great as the dishes just get on coming! We ordered a bunch of dishes to share, and several really stood out. The spicy tendon was fantastic, shredded paper thin and swimming in a classic spicy sauce. The spicy lamb dumplings were another highlight, with an incredibly thin wrapper and a super flavorful and not gamey at all lamb filling. I also loved the stir fried rice cakes, which were sliced thin enough to avoid that overly chewy texture, and the stir fried noodles Shanghai style were classic and simple in the best way, with big chunks of cabbage and meat and just executed really (the chefs clearly have some serious wok skills!). Not everything we ordered was an absolute knockout as the vegetable dishes could use a bit more flavor and seasoning, but everything overall was good, and the portions across the board were very generous. The desserts were a last-minute decision and I am so glad we went for them. The lava custard buns were fluffy and amazing, with a molten salted egg custard inside, and the sesame balls had a satisfyingly crispy exterior that gave way to a perfectly chewy interior and sweet red bean filling. The value here is also excellent. We left absolutely stuffed and spent around $30 per person, which felt like a great deal for how much food we got and how much we enjoyed it. Highly recommend!

    I had this place bookmarked. We tried it and it was good…read more Convenient location in the Castro right next to Last Rites. Free tea, quick service and dirty restaurant are signs of very authentic Chinese food you're about to get. It was dead empty when we arrived and minutes later every table was full with a line forming, everyone waiting to be seated. That said, their dumplings and xialong baos are very good! Yes come, yes they accept credit cards

    Bund Shanghai - Kao fu

    Bund Shanghai

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    Chinatown

    Normally, I would write this in the "Tips" section but it's no longer available…read more I am sad to share that this restaurant will close on 6/15/25, final day of service. The owners, the Shen family, are retiring. When they opened in 2008, replacing two popular Chinese western food restaurants, they were a refreshing addition to the mainly Cantonese cuisine Chinatown community. There was only a small Shanghai literal hole in the wall spot across the street that closed many years ago. The mom did the cooking while the daughter ran the front of the house, literally producing home style Shanghainese cuisine. They have regular normal northern cuisine favorites like hot & sour soup and mapo tofu, small bites like XLB (soup dumplings), green onion pancakes, and Sheng jian bao (pan fried dumplings). I often had family style dinners here enjoying Shanghai staples like Lion's head meatballs, Shanghai stir fried shrimp (use that blank vinegar), braised pork shank, and stir-fried eel. Never had the pleasure in trying their Dong Po pork. Get their steamed rice with bacon and vegetable to accompany those saucy dishes. With their departure, I do not know of any authentic Shanghai restaurants in San Francisco... clue me in if you think of one. The closest that comes to mind now is in San Mateo off the top of my head. Thank you, Bund Shanghai and Shen Family for providing my family, my coworkers, and me many meals over the years. You will be sorely missed but enjoy your retirement.

    An institution is going away! If you're reading this then I want you to know that the last day of…read moreoperation is June 15, 2025. The chef is retiring, so wish them a congrats and farewell if you're stopping by soon. I can definitely taste the authenticity behind the dishes. While I thought the crab sauce tofu was a bit too sweet and the rice cakes too salty, there wasn't a single bad dish. It's hard to find Shanghainese food in DTSF and I'm sad to see this one go. If you find yourself here, do order the stir-fried eel, XLB, pickle and ham steamed rice, and the Sheng Jian Bao. Overall, it was worth a visit and hope the area gets more Shanghai cuisine in the near future.

    Noodles Fresh - Taiwan Beef

    Noodles Fresh

    (627 reviews)

    $$

    The noodles are pretty fresh with no artificial flavors. We enjoyed different types of noodles and…read morerice noodles. All of them are pretty delicious. Recommend!

    Feb 24, 2026 3:00 pm 3.7 stars…read more This place is smart to stay open when New Dumpling takes midday siesta. Always plenty of non metered street parking when I'm in the area for lunch. We are the only customer when we arrived. Very pleasant not overpowering jazz mood music plays. Our server has a very pleasant demeanor. We have Taiwan beef noodle soup. Nice and hot the way it should be. Perfect to my tongue textures of the beef cubes and egg noodles. The beef broth was amazing. At the end of our meal I was full. Too full to the point that I almost cried that I couldn't drink the last gulps but it was too small a portion to warrant taking home. Our Kung Pao chicken? Delicious. Chock full of chicken bites and delicious vegetables. Somehow the plentiful peanuts set my taste buds acraving. Wow wow Pao tasty. The only miss with this was that it was brought to us on a coldish serving plate. A common mistake. We didn't get to try this dish hot. We are now wanting our bill. Seems like long time wanting. To our dismay, our friendly server got herself enmeshed in an on again off again conversation with someone at another table shortly after we arrived. Then she disappeared for a while. We are tempted to guess the bill amount (turns out we guessed wrong by $1), leave cash on the table and walk out. Instead I get up and she appears at the register. Magic. We pay proper like and walk out respectfully. I wouldn't mind coming back.

    Dumpling Kitchen - shanghainese - Updated May 2026

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