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Dumpling House

3.5 (185 reviews)
ModerateChinese
Closed • 11:00 am - 9:30 pm

Order Dumpling House Takeout or Delivery

Dumpling House Photos

DUMPLING HOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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Recommended Reviews - Dumpling House

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Reviews With Photos

F3. Szechuan Dried Spicy Chicken
Jeff K.

Big menu with lots of options, I decided to get the szechuan dried spicy chicken. This thing clearly packs a punch and not for the sensitive to spice. Chicken is great and I enjoyed it. I'd probably share it next time so I could try more but a great meal and would try more from here. Very authentic Chinese food.

D2. Julienne Meat with Long Horn Peppers
Norm C.

Good spot for authentic Chinese food. The restaurant is a bit dated but clean. The service team is not native English speaking so they can give off a different vibe. Generally they are nice but focus more on being effective. They have two tv's going through out the dining area. There are two large tables for bigger groups. The other tables/booths are suited for groups of four. I recommend their salt and pepper wings. They are so good, crispy and flavorful. The other dishes are fine as well. Despite the name, I'm not a huge fan of the dumplings. I admire their other dishes and their attention to being allergy friendly. It's one of the few places we can go.

Explosion of flavors... love this so much adding another pic!
Mark B.

Super good meal! Pork and leek dumplings, chicken and cabbage dumplings, spicy beef in wok, and their awesome szechuan dried spicy chicken. And the waitress was efficient and friendly...

E15. Julienne Pork with Bean Curd 香乾肉絲
JUILI W.

We came from plenty of Chinese food of socal. Dumplings House is the 2nd Chinese restaurant we tried while we stayed in Boston. Service was okay but their food is incredible, a lot better than what we expected! Deserves better reviews on Yelp. Dumpling House is on our to eat list now.

A30. Steamed Pork and Leeks Dumplings
Lily B.

The restaurant is very small and can use some updates. The food was disappointing. The only thing we truly enjoyed was the sweet and sour fried flounder. Everything else lacked in flavor or tasted old and odd. We were really hoping to find a good dumpling house outside of Boston. The service was fine. There didn't seem to be much staff. Parking is on site and small and shares with a few other businesses in the plaza.

38. Sauteed Shiitake Over Shanghai Greens Lunch Special
Melissa M.

I've been on a hunt for amazing soup dumplings for a while now. And while these aren't the best I've ever had, they do the trick!! But the udon noodles and shiitake mushrooms stole the show. I will come back just for these. The inside was cozy and pretty empty. Feels like the majority of business was takeout orders but we enjoyed our sit down meal and it was quick and delicious.

Bianca S.

Dumpling House is a great hidden gem in a little strip mall on Walnut street in Newton. There was plenty of parking. Restaurant appeared very clean. Staff was friendly. The menu is huge. Mostly authentic Chinese dishes. Not your typical American style Chinese food. The food tasted extremely fresh and full of flavor. I started with a small hot and sour soup with shredded pork. It was large enough for two people. Very traditionally prepared with wood ear mushrooms, golden needles, tofu, pork, scallions. It had a very nice complex flavor with a big kick that would clear out anyone's sinuses. Soup was delicious! My first appetizer was the jellyfish with garlic. This was like a salad with the jellyfish cut in thin strips with a solid but not chewy texture. The dish also had cucumbers, carrots, sesame seeds and plenty of garlic. Delicious! Next I had one of my favorites appetizers. Crispy fried pig intestines! If you have never had this, step outside your box. The outside is crispy with a texture like bacon and the inside is a soft moist delicious pork flavor. This dish is amazing! For my entrée I had to go with the pork and crab soup dumplings. These were full of soup, flavor and makes the whole trip worth it! Soooo good! If you are looking for quality food that's different from the American PuPu platter, check this place out. I can't wait to go back!

Outside
Big N.

Delicious food! Fresh great service and great atmosphere! Old school gourmet just awesome! A must try if your in the area ! Chef style gourmet , reasonably priced and fresh ingredients! Thank you!

B20. Sauteed Udon Shanghai Style with Pork
Jannet C.

This place has amazing dumplings and Chinese food! We had pork soup dumplings, salt and pepper fish, and pork udon noodles. Everything was amazing! The fish was fresh and perfectly fried in a light batter, then tossed in scallions. spicy seasons and garlic, which makes it very flavorful. It comes on top of lettuce. Which you eat together for amazing textures. The udon noodles were good, with shredded pork and cabbage with a nice soy flavor. One of my favorite foods is soup dumplings! It always intrigues me how the hot soup and meat filling stays in the soft thin dumpling skin until you bite into it. This place does it perfectly! I talked to the really nice owner and he says that they make it fresh every day and you can really tell by its exceptional quality. We are so glad that we came here and look forward to coming back next time we are in MA.

Crab rangoons

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8 years ago

Service was horrible. My wife and were made to feel like outcasts. The food was mediocre at best. We would t be going back

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Real Chinese food! First time I find it locally. I travel to China a lot and miss their food. This place recreated it. We will go back.

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11 years ago

Went there for lunch. Had soup and dumplings. Food was fresh, service was good. Definitely worth a try.

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Dumpling House Reviews in Other Languages

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Ding’s Kitchen - Fresh coconut (half) chicken hot pot - signature dish and worth the $46 price tag! + $1.50 side house-made sauce (not pictured)

Ding’s Kitchen

4.2(177 reviews)
0.7 mi

I call my Mom Grandma Ding because she's a little ditzy. And she likes to tag along on family…read moreoutings like a dinghy attached to a bigger boat, sometimes in front, sometimes in the wake, so when we found this place on Yelp it was fate. We came for a family dinner and of course Grandma Ding was with us in her wheelchair. We only smashed into a few chairs in the big, crowded dining room. And fortunately other customers were understanding while the staff was helpful and accommodating. The small, curious child running around the dining room without parental supervision didn't get hurt when I ran him over. The menu was huge so it took a long time to order with Grandma asking questions about every item. I could see that the waitstaff was used to quick orders and rapid food delivery to the table, but the waiter remained kind and patient. He also repeated his answers loudly when she couldn't understand his English and because she didn't have her hearing aides turned up. We finally ordered a giant wonton soup, eggplant with garlic sauce, a shrimp dish, and orange chicken; all to share. Everything was fresh, hot, tasty and delicious. Grandma Ding did have to ask for the soup to be heated up because she likes it to be scalding. The dining room is worn and dishes were flying in and out as items were served and cleared. It's definitely a place for family meals, not one for an engagement proposal or romance. Perfect for our evening. Portions are generous and prices competitive with other restaurants in the area. Parking on the street is the only difficulty, particularly when you have a nonagenarian to get into the restaurant. We will definitely be back.

We chose Ding's on the spur of the moment - the reviews were pretty good. We ordered scallion…read morepancakes and vegetarian potstickers to start, followed by sauteed eggplant-tofu casserole and chicken with cashews. The scallion pancakes were excellent - the winner of the evening. The potstickers weren't what is typically referred to as potstickers, but the small gyodza that one buys by the bag in Chinese and Korean markets. These were poor and flavorless (we've bought MUCH tastier ones in H-Mart and the 88). The eggplant was very tasty, not too garlicky, and was an enormous portion. It was a bit greasy, but not too bad. The chicken with cashews was bland and boring. We dined there with a good friend and commented about the great service - fast and efficient. As I mentioned, the portion size was significantly larger that most restaurants these days. The prices were a bit high, especially considering the barebones atmosphere - but this is Newton Center, and we expected this. In short, I won't return to Ding's - there are lots of better choices.

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Ding’s Kitchen - Full bar and plenty of seating

Full bar and plenty of seating

Ding’s Kitchen - King Crab - steamed with minced garlic sauce

King Crab - steamed with minced garlic sauce

Ding’s Kitchen - Interior

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Interior

Mountain House

Mountain House

4.4(212 reviews)
4.2 mi•Allston/Brighton
Casual dining
Romantic vibe

Perhaps it's been too long since I've had good Chinese food, but this is the first time I've found…read moreSichuan cuisine to be this delicious... This is the closest I've had to modern Chinese cuisine in Boston so far. Swing Pork Belly 晾衣白肉: My first time trying Lizhuang pork belly, I'd heard so much about it! The pork belly was sliced ​​very thinly, chilled to perfection, and served with refreshing cucumber slices--not greasy at all. The minced fresh garlic was a bit too spicy for me, but the chili oil was very fragrant, making it very flavorful overall. Yibin Style Ran Noodles 宜賓燃麵: Another first time trying this, how could noodles be so delicious... The alkaline noodles were thin and firm, with a great texture; the flavor was oily, savory, and slightly spicy, with a delightful sweet aftertaste--fragrant but not greasy. The cucumber shreds added to the overall refreshing taste. Green Pepper Mao Xue Wang 青一色毛血旺: My first time trying Maoxuewang with green peppers, and it was surprisingly fresh and clean, with a medicinal aroma. The spiciness was only mild, and it wasn't oily at all. The ingredients were good: the pig's blood and konjac were smooth and chewy, the pork aorta was crisp and springy, the celtuce were crisp, and the eel shreds were chewy and crunchy--a very rich selection. Spicy Frog Lover 舌尖上的蛙跳: Relatively average. It had the classic Sichuan boiling flavor, but the broth was almost like it had been thickened with cornstarch; the frog meat was a bit firm, not tender; and the pickled vegetables were too acidic.

Mountain House was a solid Sichuan meal. We ordered the sliced beef and tripe in chili oil, Sichuan…read moreboiled beef, and Chongqing style spicy chicken. Everything came out flavorful, spicy, and packed with that numbing Sichuan peppercorn kick. The spicy chicken was probably my favorite crispy, well seasoned, and loaded with dried chilies. The boiled beef had a rich, spicy broth and was great with rice. The beef and tripe appetizer was also really good and had a nice balance of chili oil, sesame, peanuts, and that signature mala flavor. Portions were generous and the food definitely delivered if you're looking for authentic, bold Sichuan flavors. Overall, a very good meal and somewhere I'd come back to.

Photos
Mountain House
Mountain House
Mountain House

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Dumpling House - chinese - Updated October 2026

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