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    Dumpling House

    3.4 (45 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

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    Chow mein. Undercooked veggies and barely any chicken.
    Stella W.

    I really really wanted to give this place a good review. I was hoping that I found a dumpling food closer home instead of driving to different towns. Xiao long bao pork. I was pretty upset that these taste like they are mass production purchased very processed and they just steamed it.. if let's say theyre made in house. The wrapping of the skin was way too thick and chalky. Chili wontons- very bland. Not much chili on there and the wrapping was not soft very hard. Shui Mai- tasted very processed as well not necessarily the best.. but didn't taste too bad.. Chicken chow mein- the veggies were very under cooked and barely any chicken or taste to the noodles.. pretty bland. Honey walnut prawns- the taste was there and it tasted good.. just the batter on the shrimp was very thick and didn't have much of a crunch to it.. Scallion/onion pancake- this has to be the worst dish.. the pancake was very doey and not crispy what so ever. This dish is usually light, flaky and crispy.. not worth $10 for this what so ever!! I also had the hot soy milk, it was okay. Not the best warm soy milk very watered down. Overall this experience with the food was terrible.. service was great though. The cost of the whole meal was $140. I personally would not come back to try anymore dishes given how bad 6 dishes were already pretty terrible..

    F1.Dan Dan Noodle担担面 Green beans
    Juanna F.

    Went here for lunch as a group of three and ordered the green beans, Dan Dan noodles, beef dumplings, and chicken and corn potstickers. We liked everything but we particularly enjoyed the house made beef dumplings the most due to the soft chewy wrapper. I ordered a hot soy milk and it came hot in a plastic cup. I suggest hot drinks should be placed in paper cups or other heat resistant materials. They also have house-made chili oil and dumpling sauce. Glad to see this restaurant finally opened in this former Starbucks location. I hope this local business thrives.

    Restaurant sign, a prime location in downtown Fairfield.
    Milton H.

    Saw an ad on Instagram with the Dumpling Home's original owner--78-years young, as she put it--and promptly made lunch plans to check out this Fairfield location of a classic Davis offering. Walking in, the space felt very new, the booths seemed cozy enough and the tables are compact--helping contribute to a social air, but also encouraging me to pop in headphones as I was practically dining together with my neighbors. I ordered the Beijing Beef noodle bowl and the crab Xiao Long Bao. The food was good, although the timing on serving the XLB meant they were a little cool/hardening even on first bite. There also was no spoon, which is usually necessary for the piping hot soup dumplings. The noodles started pretty plain, most of the veggies and protein found it's way to the bottom of the bowl on stirring. But as I worked through the bowl and added some chili crisp, a side of kimchi (which was excellent), and some of the XLB dipping sauce, it became a flavorful bite. One area for growth was timing on service, and communication. This is a common-enough challenge for new restaurants, but it did feel as if the staff were still getting their sea legs. The couple next to me placed an order but, 15+ minutes later and other tables served before them, complained and left. Even my modest order came out separately, with the problems of timing mentioned above for the XLB. Still, it's nice to get some tasty noodles in Solano County. I look forward to a return trip and have every confidence the restaurant service and wait times will only improve as the staff gain in experience and communication.

    Bbq pork bao
    Karen C.

    Dumpling House aka Dumpling Bistro. The brick and mortar name is ...House but when placing an online order the website opens as ...Bistro. I placed an order online for pickup. I ordered Hawaii chicken/shrimp fried rice and bbq pork Bao (buns). The rice had a nice smoky flavor which I imagine comes from the use of a well-seasoned and broken-in wok which I love. Reminds me of an old-school restaurant we used to order from. Yum. However the rice also came with small pieces of raw cabbage (although I'm not sure why). Maybe the current problems with green onions affected the decision to use cabbage. The worse thing though was the large, thick chunks of what I believe was pineapple. I've never had pineapple that wasn't sweet so I'm not sure. If it had been sweet it would have been a wonderful accompaniment to the smoky rice flavor. Ingredients for their dishes aren't listed on the menu which is disappointing especially if people have allergies. The buns had a wonderful flavor but the bbq filling was scarce. The gentleman working the register was on the phone when I arrived. However a lady bagging orders nearby acknowledged me and said that guy would be right with me. He spent a few minutes on the phone and when he hung up he asked what I ordered. No greeting or thank you for waiting. After I answered him I asked how he was doing today? 3 times lol before he responded. He complained about it being busy. Wait. What? Inside dining is available and the restaurant seems clean. Street parking is available out front and on side streats.

    Carla G.

    Waited a long time for this place to open and finally it did. Located downtowm Fairfield across the county building with plenty of street parking.They have a to go kiosk in the front,but we decided to dine in. We ordered a couple of things to try and surprisingly the food didn't take too long. Keep in mind any dumpling you order will take at least 10 mins to come. I love the vegetable pancake and pork steam bao for appetizers. Beef dumpling was amazing. We tried chocolate bao for dessert it was okay probably not my favorite. Everything else however we did enjoy.They do give you big serving too. We'd come back and try other things from the menu.

    Shrimp & chicken potstickers
    Lea M.

    Dumpling House has finally opened! The dinning area is nice and clean. Open floor and minimal décor. We visited around four pm before the crowd started coming in for dinner and we were seated promptly. We saw people prepping the dumplings in the back so I knew that they were fresh. We ordered dumplings and pot stickers of Chicken & shrimp since my family is picky, along with the har gow, chocolate bao, and walnut shrimp. I liked all the dumplings, the textures and the flavors. Nothing was too overpowering and the walnut shrimp tasted so delicious. The dumpling sauce was typical but the hot chili oil didn't have much flavor. I did dress it up a little once we got home and demolished the left overs. Perhaps they have more options when inquired? This is a great addition to downtown Fairfield!

    Pork and chive potstickers
    Shannon T.

    Dumpling House has finally arrived in downtown Fairfield! They took over the old Starbucks that I used to frequent back in high school. I've been waiting for this restauraunt to open up for quite some time. I was quite hungry, so my boyfriend and I ordered the pork xiao long bao, hargow, pork and chive potstickers, night market fried chicken, and I got a hot soy milk to wash it all down with. ***Pork Xiao Long Bao: When it was presented to us at the table, I was...disappointed. It appeared to be the store-bought XLB and even tasted like it. The telltale sign was that the pleats looked machine-made and not in the handmade pleats. It looked too uniform. The skin is thick. The taste was even the same as the ones I buy at the store. It's good, but definitely not worth the money when I can buy a bag for like less than $10 and throw these in a steamer at home... charging $14 for these is crazy work. ***Hargow: I also have a sneaking suspicion that these may also be store bought. It tastes similar to the ones I buy and make at home. They're still good and have a nice bounce when you bite into it. ***Pork and Chive Dumplings: These were really tasty! The filling to wrapping ration was perfect. They were browned for a nice crunch. I think these were pretty worth. ***Night Market Fried Chicken: Pretty tasty and seasoned well with a 5-spice powder, white pepper and chili powder. Tastes like the street food popcorn chicken! ***Soybean Milk: I had a choice of having this served hot or cold. I opted for hot and it was soothing and warm to drink! Paired well with the dumplings, and had a light sweetness to it. It tasted pretty fresh. Staff was very friendly! Food came out pretty fast too. Overall, Dumpling House is very tasty but I'm quite disappointed some of their items appear to be store-bought and not handmade. I don't think I would order their dim sum/steamer items...but I would come back here again to try out their other items on the menu!

    Just the appetizers...
    Chadie G.

    Friendly service!!! Very nice people here. Place is a bit small. Don't recommend for larger parties. Tables are small. So if you like to order a lot ... you may need an extra table to be pulled up like we did. It's not the dim-sum served in carts. Mostly pot stickers, some bao's and buns. And Menu has a bit of everything. Food items are perfect for sharing. Flavors are okay. Wasn't a fan of the friend rice. It was lacking something. But overall a great addition to the area.

    Supposedly chicken and corn dumplings but no corn to be found. Cold too
    James R.

    I gotta say not the best experience. All the waiters seemed confused, potstickers that were steamed were cold, seared ones better. Ok taste. Honey walnut shrimp was good, but no walnuts at all. Place is pretty backed. People next to us could hear ever single conversation, so not a lot of privacy. Probably won't be coming back.

    Kimchi Shrimp Fried Rice
    Rey T.

    Upon walking in, there were a few parties waiting to be seated. We requested a table for seven, but the hostess immediately said they couldn't accommodate us. We understood the space was limited, so we asked if we could simply split into smaller tables. Instead of explaining, she repeatedly shook her head "no" and walked away, leaving us confused. Did that mean they couldn't accommodate us at all, even if we sat separately? One of our friends then asked another employee (a gentleman) for clarification, and he said seating us separately wouldn't be a problem. Right from the start, the communication was inconsistent. Once seated, it took about 20 minutes before anyone took our order, then another 45 minutes for the food to arrive. Here's what we ordered: * Potstickers - They were okay, but nothing memorable. * Beijing Noodles - Had some flavor, but nothing that stood out. * Kimchi Fried Rice - Very bland and lacked flavor. * BBQ Pork Bun - Probably the best thing we ordered. Soft, flavorful, and tasty. * Shumai - Unfortunately, I've had frozen shumai from Costco that tasted better. The biggest issue was the overall service and organization. The restaurant felt chaotic from beginning to end. At one point, a food runner walked around asking nearly every table if they had ordered Pork Xiao Long Bao. No one claimed it. She then kept asking the waitress where Table 9 was because that's who had apparently ordered it, and the waitress repeatedly responded, "I don't know." That pretty much summed up how disorganized everything felt. I also ordered a Starry soda. The waitress looked confused and told me they didn't serve it. I pointed to the menu where it was clearly listed, and she said she'd "check if they had it." She never came back with an answer. That seemed to be the pattern throughout the evening. Several customers ordered items that were sold out, but no one informed them. They only found out after waiting a long time and asking where their food was. To make matters worse, one person in our group never received their meal. When they finally asked about it, the food runner told them the order had never been entered. Our waitress never wrote anything down because she said she could remember everything "by heart." Unfortunately, that didn't work out. Overall, the customer service needs significant improvement. The lack of communication, long wait times, and disorganization overshadowed an average meal. The food wasn't bad, but it certainly wasn't worth the experience. Unfortunately, we won't be returning. There are plenty of other restaurants that offer better service and better food.

    Fried wantons and pork/shrimp shao mai
    Elsa S.

    I ordered for delivery- as expected food luke warm but very well packaged pork and chive slightly bitter but when dipped in the sauce taste just right, shrimp dumplings they chopped the shrimp instead of wrapping whole, pork/ shrimp shao mai very tasty not salty. My favorite was the fried pumpkin- slightly crunchy not mushy tho was missing the "special sauce", other favorite was the bbq pork bun- bun was soft and billowy and had enough filling tho could use more, the fried cheese wantons the wrapper probably was too thick that i came out hard crunchy instead of flaky

    Tony C.

    Tried Dumpling House in downtown Fairfield. Pork & Chive Potstickers -- 7.5/10 very good Cream Cheese Wontons -- 7.0/10 good Eggplant with Tofu -- 8.9/10 excellent Chili Wontons -- 8.9/10 excellent Chocolate Bao for dessert Fast, nice service and really good food overall. Chili wontons and eggplant with tofu were the stars.

    Menu
    Steve F.

    Food excellent owner nice but the orders taking a long time. I'm sure they will get it together

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    3 months ago

    My parents and I came here for Father's Day lunch. The service was exceptional and the food was great. Highly recommend for comfort food.

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    Ask the Community - Dumpling House

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    Dumpling House - chinese - Updated September 2026

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