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    Banh Mi Xpress

    3.4 (68 reviews)
    Closed • 8:30 am - 6:30 pm
    Updated 1 month ago

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    Roast Pork Banh Mi, Grilled Beef Vermicelli Bowl & Egg Rolls
    Paul C.

    First off, pretty cool that the city of Vacaville has continued to diversify over the past few years on the restaurants they attract! Came across this place because the cool kids on TikTok said it was great! I'm happy my FYP didn't let me down! I ordered the roasted pork banh mi. I really like the bread, it had all the textures- crispy, soft and not too "bread-y." I do wish they had more of the delicious roast pork in the sandwich. The sandwich was only $10, so I'd pay more for extra meat if that was option. The egg rolls were great! I'd come back just to order that. My peach tea was refreshing as well. I'm guessing it was black tea with peach syrup, then topped off with canned peach slices. Can't wait to come back and try more of the menu!

    Combo sandwich
    Shannon T.

    Ooo, my mom showed me a reel or TikTok of this place opening and she was super enticed because they have fresh sugar cane juice AND banh mi. We were sold and went on the day after they opened. Unfortunately it would have been a 45+ minute wait...the workers told us that around when they open around 8AM until around 11AM is not as busy. No problem for us and we came the next morning. We ordered 5 sandwiches, an egg coffee, and of course sugar cane juice! The sandwiches are pretty good; I ordered the roast pork banh mi and the roast pork had a nice crunch to it. I would get it again, but I did feel the ratio of filling to bread was a bit skimpy. The egg coffee was really good and the whipped egg tasted light and custardy! The sugar cane juice was really refreshing on a hot day, but my parents found it to be too sweet to finish the whole thing. They ended up sipping it throughout the whole day. Prices are okay; maybe a bit expensive but there aren't too many banh mi places around here anyway.

    Christina M.

    New Bánh Mì place with fresh bread made daily. My first time here was during their soft opening but made us decide we needed to come back to see what their full menu looked like. The sandwiches are filled with plenty of toppings inside their fresh bread. Delicious fresh pressed juice is a must try. They've added a lot more options. I guess we will need to come back a few more times.

    Dac Biet #1 sandwhich
    Jennifer U.

    First time I stopped in during their soft opening around 4pm and they were out of bread so walk straight out because I wanted to try a bahn mi. Well today, I showed up at 1pm and got a dac biet and crispy pork belly bahn mi. The establishment is a bit warm inside but clean. There were maybe 4 of us waiting for our order but I didnt have to wait too long. Unlike other bahn mi places, they put their sandwiches in a clear plastic container rather than wrapped in paper. The veggies and mayo were good. I wish they put more pate and amount of meat in the dac biet was okay. I was expecting more crispy pork belly because there were maybe only 5-6 pieces and the rest was char sui. The bread was tasty but not crispy as expected and for the price, I was expecting something a bit bigger. Overall, a tasty bahn mi for the area but I will stick to getting mine when I head to Sac or San Jose. I wish them luck in their business.

    #1 combo
    Cherylyn A.

    Super good and really big portions for the price. Definitely worth it! I ordered the bbq beef and the #1 combination, they both were delicious. Crispy exterior on the bread, but super soft and fluffy on the inside. Everything was fresh. I'll be back to try more since they have such a huge menu. And want to try their drinks as well. Friendly staff, quick service. Highly recommend!

    Vanessa A.

    Ordered a grilled pork and grilled beef banh mi. Biggest disappointment is that the meat is NOT GRILLED, but sauteed. Feels misleading because thats why we ordered it. We also asked for no cilantro but the sandwiches contained it. Flavor and servic was good besides that but the attention to detail seems lacking. Cant speak on ambiance since we took it home.

    Strawberry matcha (wish I had a picture before I started drinking it. It was very pretty)
    Danielle H.

    Very nice inside. Staff were super friendly and helpful. The Thai tea and Strawberry Matcha drinks were delicious. However, the sandwiches were all bread with barely any meat, barely any vegetables. I had to make my own sauce so I wasn't just tasting bread. I mixed soy sauce and sambal oelek chili paste for the sauce. I love pork, beef, chicken, turkey, etc., but the cold cut sandwich wasn't my favorite. Too much bread...not enough meat and vegetables. I feel like I paid $40 for bread rolls. I'd try it again down the road to see if there are improvements in the distribution ratio of bread to meat + veggies.

    Grilled pork banh mi
    Jessica E.

    My husband and I attended the soft opening l. We love Banh mi sandwiches. We were disappointed. The sandwich was mostly bread. Very little meat and veggies. The pork egg rolls and drinks were good. Not sure I would return unless they add more meat and veggies. It was a sad sandwich and I still felt hungry afterwards.

    Desiree B.

    I got the crispy pork banh mi and it was delicious. My only complaint is that the bread didn't seem fresh. I know they were running out of bread last week so I'm wondering if they started making it overnight and if that's why it wasn't that fresh? I was hoping for the bread to be warm. Otherwise I really enjoyed my sandwich. The filling to bread ratio was perfect and I loved the crispy skin of the pork balanced with the freshness of the veggies. I'll definitely be back. I hope more people give them a chance because this is just their soft opening and I'm sure they're working out the kinks. I also got the strawberry yogurt drink and it was so yum. My husband got the grilled beef banh mi and he said he really liked it too.

    Soft opening
    Jeff I.

    Today was their "soft opening", so I expected there to be some hiccups in their process. Sure enough, ordering was super slow, as was confirmed by other yelpers. Their food, however, was delicious! I got the grilled beef banh mi.......their fresh baked bread is what really stands out. I'm going to wait for their grand opening to judge their ordering process...I cannot stress how slow it was today. I trust that they will work out the kinks.

    Agustin S.

    So after a month or so I was craving their amazing egg coffee. I was a little disappointed with my banh mi the first time but I figured id give it another chance since it was opening day. The egg coffee was already amazing the first time but somehow they made it even better. The egg foam on top was thicker and absolutely delicious. I had to make sure nobody was looking at me while attempting to get all the foamy goodness around each ice cube. IYKYK. I also ordered the cold cuts combo and an extra baguette on the side to taste the bread on its own. Happy to say the bread has improved a lot! The inside is softer this time and the bread was actually toasted. The bread went from a 3.4 to a solid 7.5 now. They also gave more meat but its still not quite enough for my big back appetite. 7.7 for the amount of meat given. I enjoyed the improvements so much that I went back the next 2 days and both times were consistently as good. I definitely recommend checking them out, especially for the folks who had similar experience as me on opening week.

    Crispy pork and sugar cane juice
    Nate S.

    Came for the grand opening! Was able to be one of the first in line and received a free drink from my scratcher. The sugar cane was very refreshing to my taste, came out very quick as I was waiting for my Crispy pork sandwich. Inside and outside was very clean and had a nice atmosphere, the staff were all very nice and welcoming, once I got my crispy pork I couldn't wait to take a bite, Bao is a pro with the bread very soft inside and crispy outside, the veggies were fresh and paired well with the crispy pork, can't wait to try the rest of the menu!

    I was really disappointed in this place. I love eating banh mi and had it all the time when I was living in SJ. I was so happy to have a place like this but when I tried it, it was just disappointing. The bread was so stale. It had a texture almost crumbled foam. There was not enough meat and it didn't taste fully cooked. I went on a Saturday evening, it wasn't busy at all. So I was hoping all the food would still be fresh. I was so mad/sad that I couldn't eat it bc of the stale bread and the meat. Also to note, the meat was almost none existent :( The spring rolls were ok T^T Side note: A friend of mine had the same experience in two different days. She wanted to give them a second chance but it was the same experience. Stale bread and undercooked meat with very little meat. Banh mi 1/5 Spring Roll 3/5 Thai tea 4/5

    That's what's left it was very good

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    27 days ago

    The food is very good. Variety of choices including drinking such as homemade strawberry yogurt drink and fresh sugar cane juice.

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    8 days ago

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    7 days ago

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    21 days ago

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    Bao-hoang H.

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    24 days ago

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    2 months ago

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    8 days ago

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    7 days ago

    Found out about this place recently and already been back twice. Love their sandwiches and coffee!!

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    24 days ago

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    1 month ago

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    Thank you for your supporting

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    22 days ago

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    11 days ago

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    11 days ago

    Still love Banh Mi Express.. just ordered 2 Vermicelli Rib eye Bowls.... Delicious all day

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    2 months ago

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    21 days ago

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    20 days ago

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    Thank you Henry for supporting

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    4 days ago

    their food is fresh and well worth the money. the portion sizes are big and they make their own bread. I highly recommend them.

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    1 month ago

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    28 days ago

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    22 days ago

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    1 month ago

    Soooo good. Worth the wait. So many Banh mi choices and drink choices. I need to go back to try them all.

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    6/12/26 in the afternoon, 8 of my family met from Sacramento, LA, and Richmond at the 741 E Monte…read moreVista Ave. Subway. A tall young man was there alone. He took care of all of us extremely well and was incredibly personable and efficient. The 8 sandwiches had fresh ingredients and were made to order. We were able to put two tables together, sat comfortably, and had a wonderful visit. The place was clean. (Even the john.) One of us stayed in the car to nap because of the drive from LA. The whole time we were there, the young man was continuously busy. My family highly recommends this Subway. Kudos to the tall young man who worked that shift! P.S. When I chose this Subway location, I was skeptical because of some of the comments. Our young man could easily be a manager because our experience was amazing.

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    4.6(575 reviews)
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    Super Rich all good atmosphere and super clean!!…read more I would definitely come back and super friendly people!! The food is super delicious, good seasoning!

    I've been coming here for years so I'm sad to give this…read morereview but it's mainly based on the portion cutting. My sis and I came here the other day and ordered our usual, ropa vieja omelette and the French toast breakfast. The first thing I noticed was how small the rice portion was on the ropa vieja omelette. It was about half the size that it normally is. I could tell that whatever they use to portion out the rice (circular cup or ring mold) was barely even half filled when they plated my food. Then when I looked at the French toast breakfast they really had the nerve to cut the sausages in half when they were already pencil thin. I could not believe how cheap they have become with the portions. That sausage was legitimately the size of a pencil and they cut it in half. To make it look like you got more food than you actually did. I really can't stand when businesses do this. I even ordered a cheese and guava pastry and thought there was no cheese in it. Then the lady said there was so I had to realllllyy dig into it to find the smallest portion of cream cheese ever. Like I said, I've been going here for years so I'm pretty familiar with how the portions should look and I'm utterly disappointed with the direction the business is going in. Cutting portions and raising prices. Tbh I probably won't be back bc I really hate feeling cheated.

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