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    Dumpling Generation - Edmonds

    4.2 (470 reviews)
    ModerateChinese
    Closed 12:00 pm - 9:00 PM
    Updated over 3 months ago

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    DUMPLING GENERATION - EDMONDS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    D7. Shrimp with Pork & Chives Dumpling
    ThuyVy N.

    This is my second time here and I was excited to go back as the first time I went I thought it was so good. And it was good but I do feel like I thought everything was tastier the first time. I felt like the green beans used to be more crispy and had more flavoring , we felt Ike the soup dumplings didn't have very much soup in them, and that the spicy dumplings were just okay. The soup was very good though. Service was very nice and friendly, curious to go again to see how it ranks between my first and second time here

    Garlic green beans
    Michele F.

    A friend and I went here for dinner last night. We got an order of garlic green beans, which were nice and garlicky, then we each got our own order of dumplings. I got the chicken and cabbage and my friend got the vegan dumplings. My dumplings were good, but I thought the green beans were the star of the meal. My friend is vegan and raved about her dumplings. Customer service was top notch. Overall, it's a solid choice for a meal if you're in the area.

    Shrimp with Pork & Chives Dumpling
    Tiffany A.

    What a hidden gem! My boss wanted to have a team lunch in Edmonds and found this spot online. When we first pulled up we were a bit hesitant but don't be alarmed by the parking lot. Upon arriving (they open at noon) we were a bit early so ended up having the restaurant to ourselves. The woman working was fantastic and provided great service. We tried the pork fried rice, the chicken chow mein (she let us know they make their own noodles), the green beans and shrimp/pork/chive dumplings. Everything was so tasty and we had enough to bring home for a couple other meals after the three of us ate a ton. We will definitely be back and sharing with all of our co workers how great this place is.

    Mojdeh S.

    How I heard of this place: We first learned about Dumpling Generation at their Third Place Commons location, and sampled one dish, which we loved. When it was recommended by friends wanting to go out to dinner, we jumped on the opportunity! Type of cuisine: "A Northern Chinese restaurant that specializes in hand-made dumplings and noodles." ""Mian" means both "flour" and "noodle" in Mandarin Chinese. "Shi Dai" is a play on words of the phrase meaning "Generation". The "shi" is usually the character 时 meaning time but has been changed to "shi" 食 meaning food. So directly translated 面食代 means flour or noodle generation but since flour is also used to make dumplings, we have chosen "Dumpling Generation" as the English name due to the popularity of dumplings in the area at the moment. Northeast China has historically produced much of the commercial food grains and economic crops for all of China. Therefore, people traditionally eat many flour-based foods, such as dumplings and noodles. It's also very cold in this region so fermented dishes such as pickled cabbage aka "sauerkraut" is consumed in the winter. Our family is originally from the Liaoning province of the People's Republic of China. We previously owned a restaurant in Anchorage, Alaska called "China Town", which was featured in the "Anchorage Daily News" three times. The restaurant was known for its authentic Chinese food menu although we did sell mainly American Chinese food (not proud of it but it's what the people wanted!). Many Chinese government officials and ambassadors have eaten at "China Town" restaurant, as well as world renowned pianist "Lang Lang" who was only 22 years old at the time. He's a fan of the sauerkraut with pork belly :) Chinese restaurants often have a bad rep for being dirty, oily, unhealthy, and full of MSG. Cleanliness is our top priority and we only use the best ingredients. We use only chicken breast for any dish that calls for chicken (including our chicken dumplings). We ground our own ground pork from sirloin and pork belly. And if a supplier isn't providing us with the freshest ingredients, we find somebody else who can. MSG DISCLOSURE: We don't use msg but there are trace amounts of it in the chicken soup base we use in some dishes. If you'd like to be MSG free just ask if we can omit the chicken soup base in whatever you are ordering. We'll try our best to accommodate your needs. Nothing here is deep fried or cooked in a way that will make you feel awful after eating it (except for maybe feeling too full but we told you not to order that much!) We hope to see you here!" Ambiance: Minimalist interior with little to boast about. But understand this: behind the lack in interior design is where the magic happens - the focus is all on the food - quality, ingredients and taste. Tables and chairs, including space for large parties welcomes patrons to the elongated, rectangular space with bare walls, recessed lighting and digital images of a selection of menu items interspersed throughout. What I ordered: We left the ordering to our friends, who are regulars at Dumpling Generation, and were happy with the turnout. We had Vegetable Chow Mein, Chicken Fried Rice and Bok Choy. Then, the piece de resistance - Pork & Chive Dumplings, Pork & Cabbage Dumplings, and an off-menu beef dumpling recommended by our server (possibly the owner). What I loved: The bok choy was easily our favorite dish of the entire meal, followed closely by the fried rice, then the chow mein. The dumplings are delectable, melt-in-your-mouth good and full of rich, flavorful soup. Why I loved it: Friendly service, clean space and quality food. I love it more, now, in writing the review for my mouth waters and I salivate at the thought. Perhaps another visit is in order. Cost: Average to high

    三鮮蒸餃  Shrimp, Pork & Chives dumplings
    Hucky K.

    Pros: authenticity, food quality food, generous portion, easy parking, they take Apple Pay! Cons: not much, maybe food is a little bit on the salty side (I've already asked for less salt and still found it slightly too salty.)

    D6. Shrimp with Mushroom & Cabbage Dumpling
    Sophia W.

    First time here and we loved it! The dumpling peels were nice and bouncy and filling was tasty. The noodles also had great flavor and texture. All skins and noodles seem to be made in house. The sampler platter was good to start, a little salty for us but overall fine. The owners were super nice and attentive, lots of nice pictures up and cute signs to warn us dumplings were hot. Will definitely be coming back!

    M1. Spicy Mixed Cold Noodles

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    7 years ago

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    6 years ago

    I like the food. It's great authentic Chinese restaurant. Especially eggplant and pork

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    9 years ago

    Very friendly service. Great food and resasonable prices. Looking forward to trying different items.

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    7 years ago

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    7 years ago

    Great variety. We had dumplings, chow mein, fried rice, and pork buns. Everything delicious with excellent service.

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    12 years ago

    Delicious food. Good price. Super nice owner. The spicy chicken is yummy and so is the pork and chive dumpling.

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    12 years ago

    I was one of their first customers when they opened. They have continued to make great food and treat me like royalty when I cone in.

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    9 years ago

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    10 years ago

    Will definitely come back again soon. The green beans, chow mien, and wide variety of dumplings were all worthy of 5 stars.

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    Really good! And since I come from NE of China just like many of the employees of the restaurant, I will definitely come back frequently!

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    Page 9 of 12

    Dumpling Generation - Edmonds Reviews in Other Languages

    Ask the Community - Dumpling Generation - Edmonds

    Are any of the veggie/tofu options vegan?

    From The Herald, May 2022: "Vibrant vegetarian dishes include spicy cold noodles, vegan dumplings, vegetable hot pot, pineapple fried rice and a host of mains like bok choy… Read more

    View All 3 Questions

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    YGF Malatang

    4.6
    (49 reviews)
    1.1 mi
    $$

    This is the place I have been most excited about coming to my area in recent years. I'd been…read morecurious about its other locations for a long time, but never actually made it in to check it out. Definitely a great thing to come out of the fire that destroyed the previous buildings at this location. The strip mall is still adding businesses, but usually parking is fairly easy, turning in and out of it from Hwy 99 may have its challenges. I will warn you that although this food is delicious, it is pay by weight so do be aware of this when you go in. You get your own bowl and tongs to go thru the line and choice exactly what you want in your meal. So many noodle, veggie and tofu options, but also a huge area devoted to meat. I will also say to skip the cilantro as that can be added after in the free sauce area (this is such a great bonus on it's own). There any many meal options to choose from. My fav is the Tom Yum, but I have also had the Tomato and keep meaning to try the dry noodles. My partner often thinks he wants the spicy, but this is extra spicy so do order that cautiously. After filling your bowl you go to the counter where they weigh your food and enter in what style you want. Unlike other hot pot places, you do not cook this yourself, they cook it in the back and then call your number when it is ready to be grabbed and brought to your table. This can be a tremendous amount of food and it's messy, so don't wear your best clothes if you are a messy eater like me. They are happy to let you pack up your leftovers, which are delicious later and make me feel better about how much I am spending. We do sometimes worry that we will not be able to get a seat, but so far we have not had to wait to sit down. They do bring you orange slices and you can get soft serve for after your meal. The employees are always friendly.

    There's a reason YGF is always crowded and for good reason. They are a quick and good malatang…read morespot. Theres nothing else to say. The downside to being crowded is there's often a wait to get seated. They move quickly to accommodate everyone, but expect to be sitting close to others.

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    Dong Ting Chun

    Dong Ting Chun

    3.6
    (312 reviews)
    1.3 mi
    $$

    EN: High quality Hunan-style cuisine from an accredited chef…read more 中文:对于这位厨师来说,旧标准和新风格都不是问题。FOH 员工友好且能力出众。 Just revisited recently (6/22/24). Tried some new dishes: 农家小炒肉 Farmer's Pork - stir-fried sliced pork with leeks and green shishito peppers in a sauce of wine, garlic and soy - 用酒、大蒜和酱油调味,炒猪肉片和韭菜、青椒。味道好极了,还会再点。 黑色经典臭豆腐 Black Classic Stinky Tofu - Fermented tofu curds with garlic in a spicy sauce, topped with dried salted radish. For the uninitiated, stinky tofu is similar in flavor profile to a Limburger or Epoisses cheese. - 发酵豆腐加大蒜和辣酱,上面撒上干腌萝卜。我的中国家人来自江南。下次我们会加倍订购。 擂辣椒茄子皮蛋 Mashed Eggplant, Green Pepper and Century Eggs - This is served in a big mortar with a ceramic pestle to smash it all together before serving. I've had this before, in China, and this was just as good. Very spicy-hot. - 湖南名菜,烹饪非常精良。 As always, a great experience. This place is a local favorite with good reason. Ambiance is clean and spacious. The murals, of street scenes, are exactly appropriate and will make guests feel like they have been transported to a town square in China. Restrooms are generally tidy as well. 厕所很干净。

    I usually get the Boiled Spicy Fish here and it is excellent...period. Decided to try the Spiced…read moreBeef Shank...was not tender as I would have thought and cost $20 for a medium container...seemed overpriced to me for that...so don't recommend that...unless you get more when you dine in. I saw huge platters and bowls for those dining in...and I've usually had really good experiences.

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    Spicy little lobster
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    T&T Seafood Restaurant

    T&T Seafood Restaurant

    2.9
    (723 reviews)
    1.0 mi
    $$

    There are a lot of great dim sum spots out there, but finding one that still does the classic cart…read moreservice? That's my favorite kind of dim sum restaurant, and this place absolutely delivers. From the moment we sat down, the carts were rolling by nonstop, stacked with steamers and fresh plates. There's just something special about being able to see everything before you choose, it makes the whole experience feel lively and traditional. I was SO excited when I spotted taro puff on one of the carts. Not every dim sum restaurant carries it, which is tragic because it's easily one of my favorite dishes. These were perfect. The had a crispy, lacy exterior with that light, fluffy taro filling inside and a savory center. I immediately grabbed a plate and was prepared to eat the entire thing if no one else wanted to try it. The siu mai was solid and flavorful, the har gow had a nice translucent wrapper with juicy shrimp inside, and the chicken feet were especially good. They were very tender, well seasoned, and cooked just right. The steamed spareribs were another standout. They were super flavorful and not overly fatty. Overall, this is exactly what I want in a dim sum experience with the bustling atmosphere, carts rolling around, and all my favorite classics (taro puff!). If you love traditional cart style dim sum, this place is definitely worth a visit. Everything was so tasty.

    My family chose to come here for a post-graduation lunch, and unfortunately it was one of the most…read moredisappointing dining experiences I've had. We had to ask for water three separate times, including going up to the host stand because nobody checked on our table. When the water finally arrived, it had a strong musty taste that was unpleasant enough that none of us wanted to drink it. The service was equally disappointing. The staff seemed annoyed whenever my mother or aunt asked questions, and there were several instances where responses felt abrupt or dismissive. What made it more frustrating was seeing much friendlier interactions with surrounding tables. We never felt welcomed as guests. I understand automatic gratuity for larger parties, but the mandatory 20% gratuity felt difficult to justify given the level of service we received. Had tipping been left to our discretion, I would have left considerably less. The food also fell far below expectations, especially for the price point: * The walnut shrimp still had waste material visible in the tail. * The salt and pepper calamari was overwhelmingly salty, lacked pepper flavor, and came with burnt shallots. * The beef and broccoli was covered in a thick, gelatinous sauce with noticeable clumps of cornstarch. * Our party of six was given only two small bowls of rice to share. To make matters worse, I felt nauseous after the meal despite generally having a strong stomach. Overall, the combination of poor service, underwhelming food quality, and high prices made this a disappointing choice for what should have been a celebratory family meal.

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    Dining Room
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    Xiaolongbao House

    Xiaolongbao House

    4.3
    (172 reviews)
    3.2 mi
    $$

    Phenomenal food and service! We are excited to return!…read more Comfortable, cozy, and inviting restaurant suitable for families and large groups. Service is friendly, kind, quick, and welcoming. We ordered the spring rolls for an appetizer which had the perfect crunch. For our main entrees we shared the duck, shrimp chow mein, and the dry-fried string beans. Everything was amazing. The best chow mein I've ever had to be honest. The dry-fried string beans were the star of the show as they were so flavorful and delicious! Such an amazing experience. Free and easy parking which matters to me and wonderful service! Also nearby the bus lines. The food was soooo good. I can't wait to try more of the menu. Definitely a nice date spot or family meal. I recommend and will be returning!

    What a great find for dim sum and Asian fare! So much better all around from Triumph -- better…read moreprices, hot food right from the kitchen, great flavors, really nice servers. Since it was our first time, we ordered a lot, knowing we would have leftovers. Had the fried pork buns, the boiled beef and onion dumplings, the sesame balls, shumai steamed, orange chicken, chow mein, green beans and oil sticks. My oh my, what a feast and we brought home as much as we ate! I would say the winners were the beef and onion dumplings and the green beans (OMG I could have just ordered these and made a meal of them!)-- but other stand outs were the shumai, and the orange chicken. I think you can skip the oil sticks, (kind of bread like with out a lot of flavor), and would go with the hunan noodles instead of the chow main. The fried pork buns were doughy with out very much meat inside. All in all, a great place. Will definitely go back! It doesn't look as good as it is from the outside, large posters of food pretty much cover all the windows. Will dream about those green beans! LOL

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    Dumpling Generation - Edmonds - chinese - Updated June 2026

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