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    Dumpling Artisan

    4.5 (277 reviews)
    ModerateNoodles, Dim Sum
    Closed 11:00 am - 9:00 pm

    Order Dumpling Artisan Takeout or Delivery

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    DUMPLING ARTISAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

    Recommended Reviews - Dumpling Artisan

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    Phuonghuyen N.

    Def a Din Tai Fung dupe, but no wait time & cheaper! I got the truffle & pork xlb & it was sooo juicy! And I also got the chili oil pork wontons, similar to DTF & still flavorful & spicy! There was no wait time when I went but that's because I went during lunch on a weekday so I'd assume they would get packed on weekends. I want to go back & try other dishes as well since there was only one of me & I could only order & eat so much...lol. I will try the chocolate & piggy custard buns next time too!

    Beef Udon Noodles
    Jennifer S.

    I don't want to discredit this place, but it was just an ordinary dumpling spot in the IE. It didn't blow my socks off. That said, if you're craving dumplings and want good ones, this place will definitely suffice. We tried the XLB and the black truffle XLB, which were a little underwhelming. The spicy wontons were very good though and probably our favorite thing we ordered. We also had the spinach pork and shrimp dumplings which were a little mid, but the pan-fried pork and shrimp dumplings were much better. The salted egg custard buns were actually a standout and I'd definitely order those again. The honey walnut shrimp was flavorful and the shrimp were large, but it sits on top of shrimp chips so it looks like a bigger portion than it actually is. Still tasty and worth getting, just something to know. We also had the fresh noodles and the cucumbers. The noodles were good and the cucumbers were refreshing, just slightly underseasoned. Overall, when the boo and I are craving dumplings, this place will still be in the rotation.

    Justin K.

    Dumpling kind of night and it did not disappoint. I went in just wanting something quick and left low-key obsessed. The dumplings were super fresh, you could tell they weren't sitting around. The wrappers were soft but still had that slight chew, and none of them were falling apart or overly thick. The filling was the best part though. Juicy, flavorful, and actually seasoned. You know how sometimes dumplings look good but taste bland? Not these. Every bite had flavor, and I didn't even feel like I needed to drown them in sauce. Even the pan-fried ones had that perfect crispy bottom without being greasy. I definitely ordered more than I needed... and still finished them. Why am I craving this spot now as I write?! *cry* It's officially my "when in doubt, get dumplings" spot now. Service was friendly and efficient. Bathrooms were super clean. Ambiance was quiet.

    Menu
    Rebecca L.

    Friendly, efficient service. Clean, comfortable space. A good selection of dumplings and noodles. Overall good value. I recommend: -Beef Rolls -Smashed Cucumbers -House Special Dry Mix Noodles Classic Pork XLB and Golden Garlic Spareribs are good too, but can be even better to reach perfection. Walnut shrimps is a popular dish here. Nicely plated. Generous portion of 12 JUMBO sized shrimps. Served with fried crisps. However, the shrimps themselves have no shrimp taste; I am not a big fan of frozen seafood with no taste. Note: Wagyu dumplings are only available on weekends.

    Sarah C.

    12/20/2025 First time at Dumpling Artisan! WONTONS IN CHILI OIL (SPICY WONTON) This was recommended by my server. I can't quite explain it, but the spicy sauce had quite an earthy flavor, this umami flavor I could not quite put down. Definitely there is Sichuan peppercorn flakes in it, but maybe it was toasted, so there was that added earthy flavor. Spice level is medium. Cilantro added on top as garnish. I prefer scallions over cilantro for spicy wontons, but still it was good. Served hot and dumplings were juicy. It is definitely different than Din Tai Fung's spicy wonton, where that had a vinegar with spicy flavor and there isn't Sichuan peppercorn flakes in that one. BEEF ROLL Pretty good, but the pancake could be crispier. They've added too much hoisin sauce inside the roll, so it was a bit salty overall. There was a good amount of beef and cilantro and it was a good size where you can pick up and eat. If only the pancakes were crispier! WAGYU BEEF ONION XIAO LONG BAO Only available on the weekends. The server convinced me to try this over the other xiao long baos, since this was only available on the weekends and it's also a popular item. At first bite, it has a strong meat flavor. A little bit of caramelized onion flavor at the end. It was pretty good. However, I still favor pork XLB. I haven't tried one at this location, but assuming most XLB's tastes similar, I prefer the pork XLB. The wonton wrap was slightly thicker than other places I've tried. But only by a little. The XLB was a good size too, not too small. CUSTOMER SERVICE Very attentive service! Two servers were checking in on me back-to-back making sure I was well taken care of! I asked questions on the menu and both were very kind and gave me the best service I've had in a long while! This was also on a Saturday right after opening time and I was the third guest there, so it wasn't too busy either. But appreciate the great service! PARKING Plenty of parking space around the area. I think the better spots aren't directly in front of the restaurant, as the parking spaces are narrow and are at an angle. But because it is a business center focused area, lots of parking spaces were available. I would definitely return to try other popular menu items!

    Mongolian Beef
    Stephanie L.

    We wanted dumpling and our place was closed so it forced us to look around. I'm so glad we did because we found Dimpling Artisan and overall it did not disappoint. This place is a little small inside with limited seating. If you have a party of 6 or more definitely call ahead to make sure there's seating available. The decor is definitely Asian inspired and I love that you can watch them prepare your food through the glass. We went inside to place a to go order. They gave us a menu immediately and were available to answer our questions. We spent a little over $73 and ordered Mongolian Beef, 2 orders of Pork Wontons in Chili Oil, Salt & Pepper Crispy Chicken, Pork & Cabbage Pan Fried Dumplings, and an order of Xiao Long Bao. The Mongolian beef didn't taste like Mongolian Beef but it was full of flavor. It had a sweet but savory taste and the meat was super tender. Unfortunately it did not come with rice and I didn't know. It's ok, because I don't each much of it. The pan fried dumplings had a nice crispy exterior but soft inside. The meat veggie mixture was full of flavor. The Xiao Kong Bao had a nice subtle broth inside and it was quite refreshing. I honestly didn't care for the pork wontons in chili oil. They did not lack flavor but there was a spice on it similar to tajin that clashed a bit in flavor with the chili oil. Also, I couldn't really taste the meat and just tasted chewy dumpling dough. The salt and pepper crispy chicken was full of flavor. The only downfall was the ride home made it not so crispy but that's not a flaw in the food. A suggestion would be to cut holes in the packaging so it doesn't steam itself as much from the heat. Overall, great food and great service. I will definitely go back.

    Elizabeth G.

    Loved it here! Food was delicious and so happy we decided to give it a try. I've been to a lot of dumpling places and wanted to try something new. Checked on Yelp and came across Dumpling Artisan. Saw some comments saying it was similar to Din Thai. I felt that this place was better. The smashes cucumber was massive and so delicious. Perfect amount of sauce and flavor. Also got the crab Rangoons which were perfect and loved the sauce. Had the classic pork xiao, wonton in chili sauce and the chicken steamed dumpling. Everything tasted so good and fresh. I enjoyed every part of this meal. The staff was so friendly and our order came out quickly. We also got one or their teas, mango passion fruit green tea and it was soooo good! Also love that it's right next to Haven City so you can stroll over there after for dessert.

    Tiff E.

    A bit too americanized for my taste but glad to see that RC is opening up more chinese restaurants. This gives me a variety for lunch with my coworkers. The mapo tofu can be spicier. Mongolian beef is too sweet and lacks flavor, tastes more like Scallion Beef than Mongolian Beef. The XLB's skin is too thick.

    Sesame Balls(8) Salted Egg Yolk Custard Buns(3)
    Eujean P.

    We went to check this place out after learning about it from an ig account. Food was delicious! We plan to go back soon.

    Char siu baos.  Perfect.  The filling is rich and full of flavor, the bread, very tender.
    Wendy B.

    Dumplings and noodle dishes appear to be their forte, as you can easily surmise by their name. But we are not dumpling sort of people. So, you might be asking, why did we come here? I think I had Dumpling Artisan bookmarked because of their meaty beef bone soup. We have always had a passion for a clear broth version found in Korean restaurants, but funny thing, we did not end up ordering that for our first visit. Please note, I said "first visit". As I said, the majority of the menu was of noodle dishes, noodle soups, and soup-filled dumplings, fare that I choose to eat with discretion for dietary reasons (heavy with carbs). The variations looked quite interesting, but I'll leave it up to other reviewers to critique them. Instead, we were seduced by the dishes that are more typical stir fry entrees and dim sum. These choices are more limited, but should not take second place to anything else on their menu. Our meal came out very quickly. Listed under "Desserts", we ordered the char siu bao (3 per order). Hardly a dessert IMHO, the steamed treat turned out to be a deliciously savory filling encased in an extraordinarily tender dough. The spice blend in the sauce for the filling was remarkable, with its own character. Not your ordinary bao! Then came the beef roll, thinly sliced beef with plum sauce and lots of fresh cilantro, all wrapped up in a beautifully crisp, super thin pancake. Superb. I ordered it, all the while knowing that Mr B thought he did not like this dish. And was he surprised after his first bite! I felt vindicated. Next came the Broccoli Shrimp. They were very generous with big, plump, perfectly cooked shrimp (10) with nice big bites of carefully cooked broccoli. The sauce was delicately seasoned, clear, thickened, and with an uncommon taste profile that won my heart. Lastly came the Kung Pao Chicken. Loads of fresh, thinly sliced chicken and lightly sauteed vegetables (carrots, cucumber), finished with lots of plump peanuts and a dark, rich, sauce. Again, a winner of a sauce. I had forgotten to mention to our server my usual fear of the red pepper pods commonly used in this dish. So when it arrived, I had reservations because there were a lot. But as many as they did use, it turned out to have no effect on me whatsoever, spicy but not angry hot . This dish was one of the best Kung Pao's I have ever tasted. I highly recommend this. I am quite impressed over their unique cooking sauces. They all stood out as exceptional, not your common variety found in so many Chinese restaurants these days. Service was excellent. The dining area was immaculate, the bathroom very clean, the overall vibe very friendly. The open kitchen design was eye catching and impressive. The lovely lady chefs performing their culinary craft behind the glass were a joy to see and their knowledge of their cuisine won our hearts. Don't ask how elated I am to bring home leftovers, of which there were many. I would guess another 1.5-2 meals for the two of us. Need I say, we shall return. I would be a serial customer if we only lived closer.

    Menu
    Dexter B.

    The food was very delicious, paid a total of $45ish for three items. Everything is served in shareable portion and priced fairly. The service was good, the place is kind of small so the staff is within sight anywhere you sit. They also constantly check up on your table which is really good. The dumplings were very rich and the soup was flavorful. The fried rice was good, taste like your typical fried rice no complaints on that. It comes with shrimp, chicken, and beef for getting the signature instead of the individual.

    OMG. These Wontons in Chili Oil are FIREEEEE! So good!
    Charity F.

    After a short stint driving around a Rancho Cucamonga neighborhood to ooh and ahhhh at some Christmas Holiday Lights, we decided to get some grub. My hubby mentioned "Italian food" which he prefaced with "I know this might make you gag..." He knows me all too well. I'm not much a fan of heavy pastas or breads or creamy sauces, especially not for dinner. I proceeded to search Yelp for Asian cuisine...yet again. If you had to ask me, or my 7-year old son, or my 4-year old daughter where we would like to eat -- the unanimous answer would be "Vietnamese food" aka "pho" aka "white noodles". But over the past few months, after repeatedly frequenting Vietnamese restaurants, my hubby vetoed Vietnamese food and agreed instead to the amazing Asian flavors of Dumpling Artisan. We truly did not know we were about to enter Flavortown, USA. We were promptly seated in the middle of the restaurant. A very unassuming spot (minimalist + casual vibes), friendly waitstaff, with super quick service (this is a biggie when you have kids)! My hubby took care of our order. And we had the most amazing meal!!! - Smashed Cucumbers -- A huge app serving. Such a great dish to wake up the tastebuds. - Beef Onion Fried Dumplings -- Order this EVERY TIME. The beef is amazing. The fried dumpling dough is beyond flavorful with amazing texture. - Beef Rolls -- Sliced braised beef wrapped in some flaky pancake. Great texture. - Wontons in Chili Oil -- This dish hit it out of the park. That spicy chili paired with wontons is heaven. Brilliant. Our son couldn't stop eating it. - Chicken Udon -- Hubby thought this would be Japanese udon soup. Sike. But was super tasty nonetheless! We had to douse the noodles in a cup of water to dampen the flavor for our daughter. She's not a fan of anything seasoned or peppery. She said the chewy fat noodles were 'yummy'! - Tofu Vegetable Fried Dumplings -- Minced tofu with veggies. Seriously flavorful. If you're looking for amazing Asian flavors in the heart of Rancho Cucamonga, you've gotta get yourself some Dumpling Artisan. You won't be disappointed.

    Classic Pork Soup Dumplings(6), Crab Roe Pork Soup Dumplings(6), Signature Fried Rice, Wontons in Chili Oil(8), Salt & Pepper Chicken
    Tiffany L.

    Soup dumplings are way better than most of the ones in SGV. They check off everything that makes the perfect xiao long bao: skin that doesn't rip, plenty of juicy, flavorful and hot. At most places, you'll have some of these and miss the others. The chili oil wontons are some of the best I've had. The skin and filling had the perfect texture and it wasn't too spicy. The salt and pepper chicken wasn't what I expected - it was more like a popcorn chicken. The chicken was very tender and crispy on the outside, but when it came to flavor it wasn't salty nor peppery. The fried rice was decent, and I liked the variety of ingredients they used. Staff was super attentive and friendly the entire time. I will definitely come back the next time I'm in Rancho Cucamonga!

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    Won't disappoint worth the wait. So far everything is really really good try everything

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    8 months ago

    Delicious. 4th time here, always amazing. Just as good, or better, than Din Tai Fung. Rancho hidden gem

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    Page 2 of 7

    Ask the Community - Dumpling Artisan

    China Republic

    China Republic

    3.9
    (1.3k reviews)
    2.8 mi
    $$$

    This is my favorite Chinese restaurant, the quality of ingredients is unmatched. Every single dish…read moreI had was an explosion of flavors in my mouth. Intoxicating, mouth watering aromas from the kitchen, I am impatient and cannot wait for the dishes to arrive at my table. This is my fifth time coming here alone and with friends. I've never had an issue with the wait or the service. Everything is tip notch and I just absolutely love this restaurant. Today I ordered, the green beans and it's simply the best I've ever had. Just the right amount of salt and garlic, and what a crunch. The hot and sour soup, authentic and better than Chinatown. It's salty, spicy, vinegary, bamboo shoots was crushy too. The roasted duck was spectacular, crunchy skin and flavorful meat. Perfect seasoning. The orange chicken is a must. Crunchy and so so tasty. Every chicken pieces were crunchy and no bad pieces in this batch. This is not your panda Express orange chicken or Panda Inn, this is your Mr Chows Beverly hills orange chicken. The quality is un-matched. I don't know what these noodles are but they are crunch and delicious. I am so satisfied, and I also love the prices too, very good for this quality. I'm getting such a great deal.

    So I went back to China Republic again I do enjoy their food. It is so fresh authentic…read moreunfortunately, the service was not as good. Our waiter seemed very disoriented. He kept forgetting some of our dishes. He took a long time to get his refills. That's one thing that does bother me we're paying and tipping for Service and it should be done with the upmost care and consideration we ordered the packing duck the Mushu, which was suggested by the waiter, which was very delicious and the beef with the mushrooms Beef with the mushrooms was seasoned and flavored so deliciously texturally with the variety of different mushrooms that were in this dish was such a delight to eat The Peking duck is always one of my favorite the skin is extra crispy than meat is very moist. It comes with a nice light sweet-and-sour and then a darker duck sauce to pair with fluffy soft boas And the appetizer the mushu was a very delicious that came with like a Wong tortillas to pair with it and it was a very good recommend 10/10 But like I said, give it a try and you decide

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    Dining Room
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    Chicken Dish
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    Cocktaill bar
    Big Catch Seafood House

    Big Catch Seafood House

    3.9
    (988 reviews)
    2.3 mi
    $$
    Locally owned & operated
    Free WiFi

    Fun place with big sheets of white butcher paper. Big long tables for big groups…read more I had fish tacos and shrimp tacos. The fish was cod and they served a large piece with good seasoning. The shrimp tacos had bay shrimp with the same seasoning. Around us were many groups have seafood boils which is sold by the pound. The savory smells of boil could be enjoyed all through the place. Our server was a nice young man who came by our table often to ask if all was well and consistently filling our water glasses.

    AMBIANCE 5.5/10…read more After spending way too long trying to decide what to eat, we finally settled on seafood boil and landed on The Big Catch because of their all-you-can-eat option. Walking in, our first impression wasn't great the building looked a little run down. Once inside, though, the vibe improved. It had a rustic sports bar feel with TVs everywhere, an open bar, and a seafood station. Nothing fancy, but not terrible. EXPERIENCE 7/10 The service was one of the better parts of the visit. Our waiter was friendly, attentive, and took the time to answer our questions and recommend a few items. The food took a little while to come out. BTW there's a 90 minute limit after we were seated and the second round of our seafood took 30 minutes to come out (they apparently forgot our order) and they proceeded to tell us we had last call right after our second round of food barely got to the table. Not sure if that's done on purpose but we really didn't really appreciate that. Overall though, the staff definitely made the experience better. THE FOOD 5/10 Here's where things started to fall apart. The first all-you-can-eat platter came with two snow crab clusters, 1/2lb crawfish, 1/2lb mussels, 1/2lb peeled shrimp, plus unlimited sides. One thing that caught us off guard and maybe we just missed it on the menu is that after your first round, you can no longer order the snow crab or peeled shrimp. That was disappointing since those ended up being the best seafood options on the table. The snow crab was solid, and the peeled shrimp were surprisingly good the texture was crunchy and we didn't get any fishy smell or flavors. Everything after that... not so much. Round two included whole shrimp, clams, and scallops. The portions were noticeably smaller, and almost everything tasted like it had been frozen for too long. The crawfish lacked freshness, the whole shrimp had the same issue and were mushy without the initial crunch additionally the shrimp was hard to peel which makes us think that it was POSSIBLY reheated, and the scallops were tiny with a strong fishy flavor that made them hard to enjoy. Even the House/Cajun seasoning didn't do much to save it. It was too oily and honestly just tasted like salt, there was no spiciness either and we got the hot flavor. Ironically, the sides ended up carrying the meal. The cucumber salad was fresh and crunchy, which balanced out some of the heavier seafood, and the sweet potato fries were honestly one of our favorite things we ordered. And one last thing... somehow even the water tasted off. What We'd Order Again Snow Crab Clusters Peeled Shrimp Fish Taco Sweet Potato Fries Cucumber Salad Sausage Corn Skip These Whole Shrimp Clams Mussels Scallops Crawfish House/Cajun Seasoning Cajun Fries Cajun Wings Boiled Egg Water Final Rating If you're going for the all-you-can-eat seafood, don't expect premium quality. The first round is decent, but once the crab and peeled shrimp are off the table, the meal drops off pretty quickly. Would we come back? Definitely not. We ended up paying 90$ for 2 people which you can argue is good since it's an AYCE seafood meal but afterwards after speaking to the waiter we found out the shrimp and crawfish was indeed frozen that along with all the other disappointing food doesn't make us feel like it was worth the money. Overall Gassington Rating: (5/10)

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    Big Catch Seafood House
    Big Catch Seafood House

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    Dumpling Artisan - noodles - Updated August 2026

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