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    Sizzlin’ Place

    4.3 (245 reviews)
    Open • 11:00 am - 8:30 pm

    About Sizzlin’ Place

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    SIZZLIN’ PLACE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Outdoor seating

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    Chicken Aglio Olio
    Paulina G.

    I've walked by this restaurant a couple of times and finally was able to try their food. I ordered the Chicken Aglio Olio and the Chicken udon plate. First, if you are sensitive to heat, choose to omit the chili flakes and go light on the black pepper, otherwise the default will be extremely spicy. I wish this was called out on the ordering kiosk. The food was just okay, the Aglio Olio didn't really have much flavor to it. The butter they put on top of the pasta didn't do much to the dish but make it oily. The Chicken Udon was very spicy because of the chili flakes. Not sure if I will eat here again, since there are other restaurants here.

    Hot plate beef and USDA Angus New York Special 8oz
    Rudolph P.

    After walking in circles for 15 minutes trying to decide what to eat me and my lady decided to try it out. I went with the steak and it had zero flavor, I had to dip it in soy sauce. My lady's beef was also flavorless until she mixed it with the rice. On top of the flavorless food the beer was $7 for a skinny can. Not sure I'd come back. Hopefully they make some adjustments to seasoning the meat.

    Susan H.

    This place has terrible udon soup. Broth is bland! Meat scanty, you have to pay for each additional item. I was really looking forward to enjoying a nice hot bowl of soup on a cold day but to my disappointment I made a bad choice. Sorry Sizzlin' Place you really need to improve bc there are lots of other restaurants out there that has much better food.

    Lissa L.

    You place your order at a little machine right in front of the restaurant and it's very easy to figure out. You give your number and they text you when your order is ready. I highly recommend the New York steak plate and the pork tonkatsu. The food comes out within ten minutes or so and if you walk around, the time goes by fast. The plate was $21.99, very reasonable, but the tonkatsu was $8 for a few pieces (pricey for me). I loved my steak plate but the tonkotsu not as much because it had many chewy bits. I don't think they used the good parts of the pig in making this. Nevertheless, I give them five stars because of the awesome service and delicious food.

    Cold brew orange pineapple 10/10
    Noemi S.

    Located at the Rancho Cucamonga Haven City Market. Customer service is excellent! Everyone is so kind and helpful. Prices are great! Portions are perfect and fill you up! The food is soooooo delicious ! I come here often for lunch around 11:30am -12:00pm, throughout the week and right before rush hits! Trust, there is always a rush here! I love their self service kiosk menu, it's super easy and if you need help, the workers are there to assist. Definitely recommend to all that comes to Haven City Market, it's a must try!

    New York
    Bryan F.

    Delicious sizzling hot food served on sizzling plates! Meat seasoned and prepared to perfection complemented with hearty veggies. In addition to the tantalizing aroma of grilled meat, the hissing sounds and smoke of the iron plate do a perfect job stimulating one's appetite. This place has its own tables so you don't have to worry about not being able to find a place to eat in the busy food hall after ordering. Service is fast and amicable. I highly recommend trying this place out next time you visit Haven Market!

    Store Front
    Sung W.

    We recently tried Sizzlin Place at Haven City Market and had a great experience! I ordered the Upsize Hot Plate Beef with a side egg and cheese sauce, as well as the Hot Plate Beef with corn and cheese sauce, plus a side of Takoyaki order 5 pcs. Everything came out sizzling and packed with flavor. The beef was perfectly cooked and well-seasoned, and the portions were generous. The employees were helpful and nice, and the place was kept clean, even with the busy atmosphere. If you're craving something flavorful and fun, definitely check this spot out. My Personal Rating : 4.34 Food 4.3/5 Service 4.3/5 Price 4.1/5 Ambiance 4.5/5 Cleanliness 4.5/5

    Menu
    Millena P.

    They're called "Sizzlin Place" for a reason, and they are definitely sizzlin'. I took my siblings out to lunch on Saturday. Being that they're picky, I decided to take them to a food haul so they can choose what they want to eat. Parking: Free parking lot. Plenty of spots and easy to find. Ambiance/Environment: This spot is located inside Haven City Market. When you enter through the main entrance, go straight and it'll be on the right. Love the open space. There's limited seating. The seats and tables were nice and clean. Service: Shout out to Abbie! You'd order via the kiosk. She was very knowledgeable about the menu and gave us good recommendations to try. My siblings surprisingly wanted to eat here too. We appreciated her assistance & explanation with the menu. What we ordered: 1) Chicken Katsu (appetizer) - This isn't your usual chicken Katsu. They use a different breading. Their version was still crispy but had more flavors. It sat on a bed of chopped lettuce and served with rice on the side. 2) Aji Fry Fish - The crunch on the first bite was unbelievable. Don't worry, there's no bone. This was also served on a bed of lettuce and mayo dipping sauce. 3) Deluxe Diced Cut Steak & Salmon - Careful for the sizzle! This was served on a hot plate. You might get occasional oil splashes lol. This dish came with steak, salmon, corn, carrots, and green beans. The steak was cooked medium rare (my fav), the salmon was cooked well, and the sides tasted as usual. The flavors were bland, but it was fun to eat. 4) Teriyaki Grill Fish Belly - Again, careful for the sizzle! This was also served on a hot plate. The fish was cooked well, and they were not shy with the teriyaki sauce! Make sure to completely break the rice and mix everything together. There's more seasoning in the rice! 5) Udon Spicy Shrimp Plate - Careful for the sizzle x3! The presentation was on point. The shrimps were medium sized and seasoned well. It wasn't as spicy as I'd like but still delicious. Make sure to melt the butter while the plate is still hot and mix everything, so the udon isn't too dry. 6) Mango Strawberry Iced Black Tea w/ Lychee Jelly - Don't miss out on the drinks! Before my sister slurped this entire drink, I was able to take a sip. This was absolutely refreshing! The strawberry came through! 7) Cold Brew Passion Fruit Iced Green Tea w/ Strawberry Popping Boba - This was my favorite! You can really taste the green tea still. Not too sweet. The popping boba was fun to eat. Pricing: Of course, prices are $$$ in a food haul like this. My siblings and I really enjoyed the sizzlin' hot plates, the flavors of each dish, and refreshing drinks.

    IG: happyfoodieoc
    Vy D.

    Come with me to try the amazing sizzlin dishes. All sauces are made in house! Highlights of the menu: 1. Diced cut steak & shrimp deluxe teriyaki 2. Udon salmon plate 3. Ebi furai - prawn donburi 4. Chicken tonkatsu 5. Watermelon iced tea

    Phattharaporn S.

    A nice restaurant in haven city market rancho cucamonga. The sizzling plates are really hot and nice. I had the deluxe plate and rice plate. Steak was very tender and it's served medium but after the sizzling has gone it become well done. The fish belly rice plate was totally worth trying. The belly was so tender and rice was properly seasoned with sauce. Sides and drinks are extras but I think the portion of the main dishes are already pretty big for me. Quick and lovely service.

    Jonathan C.

    Great food, great service. Been here multiple times now and the food and service have been excellent each time! They have a good variety of dishes, I always love getting the hot plates for the crunchy rice that burns on the plate. Sizzlin' Place is definitely a Haven City gem, not really any other pepper lunch places around Rancho that I know of. Plus it's a unique stall compared to the other restaurants in there. They also have their own seating in case Haven City is packed when you're there, their soft lighting and counter top seating is pretty nice. 5/5 for this place all around.

    Marissa M.

    staff was so nice and food was fast and tasty, would come back! it doesnt look like a huge difference between regular size portion vs large, but once mixed it definitely was worth the extra

    Watkins L.

    Glad that they have a place like this inside Haven City! After have pepper lunch, this is one of the places we love going to which has the hot plate with the beef, corn, butter goodness. I wish they would have the cheese included with the dish but ya. So each time I have came here, it has been quite easy. You can just order from a self ordering touch menu. You do everything there and checkout. It is quite simple as they will send you a text message when your order is ready. This way I dont have to carry a pager, so many of the restaurants around has. They have a regular and a large size beef plate that I discovered, and from now on we will go for the large. It is only a few bucks more, but worth it. I have yet to try other food here, but they have a ton of variety. I would not know where to start. I believe just remember if you do get a hot plate, they would appreciate it if you bring it back to them. Can't wait to try some other food as well! Until next time!

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    Sizzlin’ Place Reviews in Other Languages

    Ask the Community - Sizzlin’ Place

    What seasoning do you use on the sizzlin chicken plate?

    Hi Sarah just a little salt & pepper on the chicken.

    Can someone from the business request onions, mushrooms and garlic chips, PLEASE?

    yes to onions and mushrooms, we don't have garlic chips.

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    IZAKAYA OSEN

    IZAKAYA OSEN

    4.3(2.2k reviews)
    32.8 mi
    •$$$
    Outdoor seating
    Full bar

    Let me start by saying I'm very critical and don't pull punches when it comes to my dining…read moreexperiences and reviews of supposed fine establishments. From the moment I walked in, I was graciously greeted and felt very welcomed. The service was outstanding and everyone working there was attentive, respectful and very eager to help us navigate their extensive menu. Every dish from the plum halibut to the sea bass hot pot was delightful and delicious. And the rolls, OMG... highly recommend the Silver Lake and Toro if you're into high quality, fresh and thoughtfully prepared cuisine. Stop by if you're ever in the Irvine/OC area looking for a great experience, you won't be disappointed.

    We arrived at Izakaya Osen around 7:45 pm on a weekday with a reservation, and it was packed…read moreinside. The ambiance is beautiful. Between the lighting and seating, the whole restaurant has such a nice mood and feels perfect for a dinner out. The menu is huge and there were so many things we wanted to try, but we eventually decided on the Omakase Bowl and Miso Crab Salmon. Our food came out pretty quickly despite how busy the restaurant was. The Miso Crab Salmon was the biggest surprise of the night. We normally don't gravitate toward crab dishes at sushi restaurants because they can sometimes be overly creamy, but we had seen so many good things about this one that we had to try it. No regrets! Everything was so well balanced, the salmon tasted incredibly fresh, and the truffle flavor brought it all together without making the dish feel too heavy. This ended up being much more memorable than we expected. The Omakase Bowl was our favorite, but we already had a feeling we were going to love it. Everything in the bowl tasted so fresh, and all the different components worked perfectly together. It was exactly the kind of dish we were hoping for. Parking is pretty convenient too. There's a nearby structure, and the restaurant will validate your parking if you ask at the front. Overall, we loved our experience at Izakaya Osen. The menu is so expansive that I already have a list of other things I want to try. I'm definitely looking forward to coming back!

    Photos
    IZAKAYA OSEN - Sashimi Omakase

    Sashimi Omakase

    IZAKAYA OSEN - Omakase Bowl

    Omakase Bowl

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    Izakaya Tonchinkan

    Izakaya Tonchinkan

    4.4(365 reviews)
    27.6 mi
    •$$$

    Izakaya Tonchinkan is a hidden gem. Reservations recommended, even during the work week, but…read moredefinitely on Friday and Saturday nights. The plaza is small but there was a decent amount of parking in the lot. The restaurant has a few tables and mostly bar seating. The bar is where the fun is at. Chef Tatsu and his team of staff were all welcoming and helpful. The other customers here are mostly regulars and all super friendly too. Their menu is on tablets or you can scan a QR code. They seem to use seasonal ingredients and change up their menu often. They had a really impressive variety of sakes. For the drinking munchies they have sushi, starters, cold dishes, hot dishes, grilled dishes, dee fried dishes, donabe rice, and desserts. There were so many items I wanted to try but I had to really narrow it down. I started off with a Hot Tea ($3) but after seeing their incredible sake collection I asked chef for a recommendation. Since I was alone, he recommended the Chiyomusubi ($20/large cup). I'm so glad I got to experience it because the waitress came out with an amazing of sake cups for me to choose from. Love it! These were the items I got to try: Oysters ($24/half dozen) - These were Sugaki Pacific Oyster with ponzu sauce, medium size. The ponzu brings out the sweetness of the oysters. Moriawase ($55) - An assortment of sashimi of the season. Chef let me pick the sashimi I wanted and I asked for the uni, file fish, kanpachi, shima aji, hotate, and kurodai. All fresh and delicious. I especially loved the uni!! There was a generous amount of it! Assortment of Small Appetizers of Chef's Choice ($15) - An assortment that changes depending on your visit. Good item for me eating alone since it gave me a variety in on dish. There was a snail, tuna, chicken salad, and grilled collar. Eihire ($10) - Best decision I made all night. This is a unique grilled stingy ray fin served with an aioli on the side. The sting ray reminds me of a grilled squid but much much better. It was so addicting and delicious. Highly recommended. Giant Clam Sauteed with Butter Soy ($12) - Very good clam, came sauteed with asparagus. The asparagus was a nice green contrast to the butter soy. Grilled Angus Beef Tongue ($22) - Highly recommended by Chef and I must thank him for pointing it out. I love beef tongue, but I missed it while I was browsing the menu. The beef tongue was tender and perfectly cooked. Such an amazing meal. I was really full but that didn't stop me from getting desserts. I couldn't resist their housemade Roasted Green Tea Panna Cotta ($8). I love panna cotta and this was a great execution. Good texture, good flavors, I can really taste the roasted green tea. Looking forward to coming back and trying more of their menu. A great place to dine with friends and share food or dine by yourself and chat up the locals. Thank you Chef and team for a fantastic meal!

    We came to Izakaya Tonchinkan around 9 pm, with last orders at 9:30. The restaurant has its own…read moreparking lot in the plaza, and there was plenty of space that late at night. We ordered the Assorted Sashimi, Beef Tongue, Salmon and Ikura Rice, and Hojicha Panna Cotta. Our total came out to around $158 for three people. The sashimi was fresh, with the Japanese Mackerel and Scallop being my favorites. The Beef Tongue was good, and the Salmon and Ikura Rice was solid and tasted pretty much as expected. The Hojicha Panna Cotta, though, was amazing and easily the most memorable item of the meal. It was also a lot of food for three people, and we probably could have ordered one less dish. The service and atmosphere were the biggest highlights for me. The staff was immediately welcoming and helpful in explaining the menu and popular items. The owner/chef was also very lighthearted and friendly, and the whole restaurant had a communal, neighborhood feel. Even around closing, everyone seemed relaxed and was enjoying their time together. Overall, the food was good, but I did find it expensive for what we ordered. I'd still come back for the atmosphere, service, and Hojicha Panna Cotta, but I'd be more mindful of how much I order next time.

    Photos
    Izakaya Tonchinkan - The master

    The master

    Izakaya Tonchinkan - Sea bass

    Sea bass

    Izakaya Tonchinkan - Amberjack collar

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    IZAKAYA OSEN

    IZAKAYA OSEN

    4.3(2.2k reviews)
    40.0 mi•Silver Lake
    •$$$
    Kid friendly
    Wheelchair accessible

    Izakaya Osen on Sunset is definitely one of my favorite sushi spots. I found this place on one of…read moremy sushi ventures and I'm so glad I did. I love that they were able to substitute imitation crab for real crab because I don't do imitation crab. So when I can get a California roll with real crab, I'm getting it. It's such a simple roll, but so yummy! I'm a nigiri girl, and let me tell you the fish here is just so delicious, fresh, buttery and melts in your mouth, leaving you wanting more. And the best seat in the house is at the bar watching the sushi chefs do their thing, the whole vibe is just great. It's perfect for lunch or a nice date night. I do recommend making a reservation, especially on the weekends. Definitely worth it

    Fresh sushi with a unique spin…read more Had a reservation around 8PM on a Monday and waited for a bit for an indoor table to open (outdoor lighting was kinda bright lol) Got the DineLA for $120 pp. - Truffle Chawanmushi: hearty and always one of my favorites - Pomegranate Halibut - Shrimp Croquette - HOT! Reminded me of dimsum shrimp balls. - Bara Chirashi - LOVED the different textures and flavor profiles of the various components of this dish. Esp the Shiso flowers (tartness) - Miso Soup - Premium Sashimi (scallop, Otoro, salmon): salmon was my favorite! otoro was oh-so-fatty melt in your mouth - Premium Sushi (Golden eye snapper, ebi uni, and I forgot the other): Golden eye snapper was my FAVE! - Miso black cod: sweet, savory, buttery, also melt in your mouth. tasty! - Yuzu Sorbet: refreshing - Birthday matcha ice cream and basque cake.: cake was yummyy - Roku Rose was alright Overall, glad I got to try the DineLA tho the pricepoint def does reflect the higher quality of ingredients. I'd potentially come back for special occasions. Service was friendly, but it felt a little disorganized tbh. Felt like we had to flag people down for drink orders. Also felt rushed through our courses. Wish they waited for all of us to finish before collecting our plates. Easily found free street parking around the corner so don't have to do valet

    Photos
    IZAKAYA OSEN
    IZAKAYA OSEN
    IZAKAYA OSEN - Outdoor

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    Outdoor

    Sizzlin’ Place - noodles - Updated October 2026

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