I was first introduced to this restaurant in the spring of 2021 and have stopped to have their wild…read morerice porridge (to die for!!!) every time I've been within an hour of a half of it since. The food is out of this world, the service is always top notch, cleanliness has never even appeared on my radar (high standards here), and the prices are extremely reasonable. You absolutely cannot go wrong putting this restaurant at the top of your "must visit" list!

Good food, Good service and a very good ambience. Be prepared to wait for 30 mins to an hour on…read moreweekends. Omlettes are awesome and so is coffee.

Excellent food! Great martini (good bartender AND Server) the French onion soup is the best I have…read morehad in the last 10x restaurants I have been to. Classy as fuck, food is good, malts are fireeee! I told them they could easily ask for 5-10$ more on menu but it is incredibly well priced for the quality of food and as classy as it is. Must visit, I am just a random person that stopped in really, decided I had to leave a review.

I enjoyed my meal a lot here, as did my coworker. We were honestly surprised because hotel…read morerestaurants aren't always the best. I had Tortellini which was great and my colleague had salmon that was absolutely delicious. The fried cauliflower was good but too breaded. The ambiance is nice here. I had to take off a star for the speed of service, which was incredibly slow, even though the restaurant wasn't particularly busy. It's worth checking out if you are staying nearby.

This place has grown a lot since my last review!…read more My mom and I came in wanting tacos and were in luck that it was taco Tuesday- they currently have a deal for tacos that we weren't even aware of. It's buy one get one tacos with the purchase of two drinks. I got a classic margarita and my mom ordered a fun mocktail- she was so glad she did. I can't remember which one she ordered, but she really enjoyed it. I got the pork tacos and my mom got the chicken and mango tacos. Plenty of food! We were pleased. Our service was good this time (compared to 7 years ago- wow! How has that much time passed since my first review here?!?) I'll keep coming back here. They have lots of good things on their menu and their staff as of late has been great.

We came here mid afternoon on a Saturday and had about a 15 minute wait which was no problem. We…read morejust grabbed a drink at the bar! We were seated outside on the patio area super nice. The service was a bit slow, but that's to be expected on a Saturday afternoon. We only got appetizers and drinks, but the apps were pretty good!

Set in an old steel foundry, Clyde Iron Works is a restaurant with a modern menu full of home made,…read morehearty fare. The space is gigantic, easily dwarfing the size of most restaurants, with an open floor and kitchen that seat what seems to be far more guests than they'd ever hope to serve, not to mention an entire balcony second floor with even more seating. The bottom dining area is clean and modern, while the balcony retains a lot of the original flooring and walls. It's a really interesting dichotomy and I wish there was a museum or something inside to really go deep into the history of the building. Fried Ravioli ($14) - I ordered this hoping to get a taste of St. Louis-style T-ravs that I've been missing for a couple of years, but these turned out to be chunkier renditions. The 5 pieces included are large, far larger than normal ravioli, perhaps 3 inches per side, stuffed, breaded, and fried. The deep frying gives an aggressive herb crust, studded with Italian spices and herbs. Rather than the more traditional method of cutting ravioli squares out of larger sheets of dough, these seem to be dough sheets stuffed and folded over like empanadas. While frying, some puff up like pita bread, with the air remaining inside due to the impermeable exterior. The interior is a cheese and Italian sausage filling, mixed in a balanced fashion so neither component overpowers the other. It gives a slightly spicy warming sensation, while remaining tender and stretchy via the cheese. The ravioli are served with a small cup of marinara. It's warm and bright, herbal with a good balance of flavors between the acidity, sweetness, saltiness, and umami. (5/5) Clyde Rueben Sandwich ($18), Sub Onion Rings (+$3) - The sandwich includes a large pile of shaved pastrami that's fatty and tender, and well spiced. Clearly a lot of care was spent smoking this meat. It's topped with a somewhat funky, fermented gochujang enhanced kimchi, which is mixed with a strongly tangy sauerkraut. The flavors are clearly there, but complementary with the pastrami instead of being overwhelming as with some other places. It's all brought together with a slice of melted cheese and some toasted rye. We subbed onion rings for this one, which according to the menu should cost $4 extra, but we were only charged $3. These are THICK onion rings, both in height and also somehow width. I'm talking almost an inch in width. I've never seen an onion ring this size before! And it's delicious. Full-bodied allium flavor, slight sweetness, and a cornflake enhanced breading that somehow sticks on and stays on. It's only lightly seasoned, so they give either blue cheese or ranch to dip in. We went with the ranch, which seems to be made in house, full flavored with a bit of the base buttermilk tanginess still in play. (5/5) Porketta, Sub Grilled Vegetables ($18) - The sandwich is pretty simple, with cheese melted on a pile of pulled porketta, all in a soft and almost pillowy bun, grilled yet no hint of crunch. The bun is completely soft and acts like a sponge soaking up the pork juices and the jus. The pork is extremely flavorful, full of braising spices, garlicky and abounding with warming fennel savoriness. The porketta comes with a small bowl of jus. It's not the best; the pork broth is thin and watery, lacking salt, completely missing the point of a dipping jus that should be concentrated in flavor and very salty. Perhaps this is just a characteristic of Iron Range Porketta since I'm not that familiar with this dish. It's not very flavorful, although there is a strange aftertaste that I can't quite describe. I'm not sure what spices make the rather unpleasant taste. One of the few items not homemade are the fries, which is one of the reasons I decided to go with the veggies. It's an awesome choice to have grilled veggies as an option as a first place - most other places have either fried food or boring salad as a side. The grilled veggies are definitely a thoughtful addition. In this case, they are flash grilled on a flat top with oil, then peppered liberally with salt and black pepper. The pieces all still retain the fresh vegetable crisp while having some char on the sides. I actually liked the grilled veggies more than the sandwich! (4/5) I found it funny reading all the reviews complaining about portion size! We got one app and two entrees and were almost full eating only the app. Living in Seattle has really changed my ideas about portion sizes! Clyde Iron Works certainly serves some excellent food. It was one of my favorite meals of my entire trip to Minnesota! Bathrooms - Larger ones both upstairs and downstairs Food: [4.67/5] Service: [ ] Other: [ ] Final Rating: 5/5

Clyde Iron Works was a good post-Spirit mountain ski option. With a busy but not loud ambiance,…read moregood service, and good food. FOOD: I got a salad which was a bit small for my liking but was more eventful than other salads. I also had their beer flight which was very enjoyable with generous pours. AMBIANCE: comfortable and busy without being overwhelming. The place gets really busy during rush hour then clears out quick. SERVICE: we waited about 15 minutes since we were a large group (7+) but the service was great, friendly, and delivered a great experience. PARKING: seems ample enough in their lot.

Fantastic small family restaurant. Exactly what you would expect when you walk in. Locals,…read moredecorations from grandmas house and great, inexpensive food. Three of us ate for $30.00. Loved it!

The food was delicious. The waitress was very prompt and excellent. They let us in a half an hour…read morebefore they were supposed to close just great people and excellent food. We knew we had the right place when we saw all the cars in the parking lot.!!!

Great food and service. Old school diner that does a great…read morejob. Clean and friendly and will make it a regular stop!

Good meal. Quick service. Great prices. Friendly staff. Recommend a stop if your in the area!read more

Great servers! Good menu. Ate here 3 times in past 10 days. Check out the Wednesday 2 for $40 menu,…read moreyou won't be disappointed.

Fantastic lunch spot on a Friday. Cheryl was our server and she took fantastic care of us. My…read morehusband had a Castle Danger Sea Salt & Lime beer while I had a Duluth Raspberry Cider. I had a bowl of wild rice soup, and wow, it was so good. The cornbread alongside was sweet and delicious, and I treated it like my dessert! My husband had the Boundary Walleye plate, which featured one massive piece of beautifully breaded fish. On the side he had broccoli, a roll, and he picked waffle fries for his potato. A five star lunch all around.

Looking for a place to grab a quick bite to eat while staying in Superior, we came across The…read moreShack. I said no at first because it looked like a depressed bar but what set it to a yes instead was the glorious smell that wafted from the restaurant during the afternoon before we went while they were freshly smoking their meats. So when the decision came to find a place, we said why not? We came on a Friday, which was even better, because we were able to take advantage of their Friday fish fry. I looked on Yelp to see what we should order while here and the fish fry got a lot of mentions so we decided to try that and some of their BBQ. The fish fry was worth the mention. It was AYCE but I would be surprised if you could want more after the first plate with their generous portions sizes. The fries were in-house hand cut and covered with Parmesan cheese. The fish was crispy on the outside and flaky on the inside. It was a great Up North-style fish fry. The BBQ was very good as well. I tried the pulled pork sandwich and it came on a giant bun. Once again, the portion sizes were very generous. The sandwich came with a side of homemade BBQ sauce but honestly the meat had such a good flavor I didn't even need to add any to the sandwich. I have to give them a thumbs up for making many of their items like sauces and sides in-house even though it seemed like they could get away with less quality for being a small town bar & grill. This place really hit the spot, we were looking for no frills comfort food, and that is exactly what we found at The Shack. Price point vs. portion sizes were great and the service was small town friendly and prompt. Looks can be deceiving but The Shack isn't the dumpy bar I thought it was at first and I am glad we gave this place a shot.

Used new App to order. Choice Parmesan cheese or house seasoning , trouble came in if you did not…read morechoose one, order did not register on order. Staff plans to fix on App. Food was good, couple other things no cheese on burger, and 12.00 bucks for 9 small to medium onion rings was a stretch , but when I called staff fixed it. Worth another try. Staff was friendly