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    Wussow’s Concert Cafe

    4.3 (49 reviews)
    Open • 6:30 am - 8:00 pm

    Wussow’s Concert Cafe Photos

    WUSSOW’S CONCERT CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Hipster
    Casual

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    Recommended Reviews - Wussow’s Concert Cafe

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    Vegan snickerdoodle ($2). Decent, but a tad dry.
    Kedar D.

    Wussow's is a cool coffee shop and music venue on the south side of Duluth. It has more than a few labeled vegan options including two baked goods (usually a cookie and a peanut butter chocolate bar) and a curry vegan burger, veggie sausage and a couple other options. I got a vegan snickerdoodle cookie ($2) and thought it was okay, but a tad dry. The vegan scotcheroo ($4) was better and is basically a peanut butter rice crispy topped with chocolate. This one tasted great and helped me along during a hike later in the day in the beautiful Duluth woods. Stop by Wussow's for a cool vibe and decent food. If you want something similar, check out Dovetail Cafe or Positively 3rd Street Bakery.

    Cubano Panini (summer menu)
    Kara D.

    This is a review of Wussow's takeout during COVID-19. Man, I'd love to come back to check out their live shows when live shows are a thing again! *Cries into PJs/daily outfit* Anywho, when we went to Wussow's at the end of August, they were being safe and functional -- no one was allowed inside, but you could place and pay for your order online for drive-thru pickup. I think that's still the format now. I love that they source local and quality ingredients, like Yker Acres and Red Hoof Farms for beef and pork, Seeds of Success for our rotating summer veggies, Third Street Bakery, Duluth's Best Bread, local organic and cruelty-free eggs, etc. These elements truly elevate their menu of not-your-average cafe items. Their menu rotates often... when we went we got a veggie wrap and a version of a Cubano panini. The veggies were bright and even juicy; so refreshing and flavorful! My Cubano had delicious Yker pork in it, some of the best around. Their version wasn't quite like the classic that I craved, but still delicious. The side bean salad could have used a little more seasoning, but we appreciated the fresh crunchy vegetables. Check out their seasonal menu! Right now I'm eyeing some real nice breakfast options and like 10 sandwiches I want to scarf.

    The remains of the BEST BREAKFAST BURRITO ON EARTH.
    Carla M.

    Hiding from my family in the car eating the best Breakfast burrito I have ever had in my life! Sorry I couldn't stop long enough to snap a good pic. The empty box shall serve as testament.

    house salad with maple mustard vinaigrette and olive oil citrus vinaigrette - wonderful!
    Ari S.

    I went to Wussow's for the first time on their open mic night, and I have to say, it has one of the best vibes of any place I have ever been! It's chill, accepting, and no matter how talented (or not at all talented) the person on stage was, everyone clapped and was encouraging to them! And I will say - there were some really incredible artists who played! Besides that, the menu was wonderful. Lots of vegetarian/vegan options. And the drink options were so great too! I got a strawberry basil cider which was lovely, and a house salad which had the best tomatoes on it of any place I've been. Most places have cardboard for tomatoes (and iceberg lettuce but this had wonderful fresh greens) but this was easily one of the best salads I've gotten anywhere! The dressing was maple mustard, but the gal behind the counter asked if I wanted to try their olive oil citrus dressing as well which was a good suggestion too! And that leads me to the staff - they had many customers to deal with but were so kind and efficient! This entire place just wowed me. I will definitely be back!

    Matthew A.

    I read the other reviews, none of them mention that they schedule bands to play on their stage. I was traveling here to visit my brother, who lives nearby. There is also plenty of seating available here (see pictures), so a large group can meet here and converse with ease. It has the local scene feel to it. The staff was friendly enough. I asked for a caramel macchiato (my favorite Starbucks drink), the barista was smart enough to ask if I wanted a vanilla latte topped with a caramel drizzle or a true macchiato (which is espresso with a couple scoops of steamed milk foam). I asked for the Starbucks version (the latte), which turned out very good. All in all if I lived nearby, this would be my coffee 'hang out' scene, but I don't think it could replace my Starbucks.

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    1 year ago

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    7 months ago

    Great food. Terrific menu of tasty fresh healthy choices. Handy to I35. Nice trout and smoked turkey.

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    1 year ago

    Love getting fruit smoothies here with a slice of rhubarb and berry cake. Can't beat it!

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    2 years ago

    Great little find. Good grilled cheese and homemade hearty soup. Haven't been there for supper or music, but there is great potential.

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    Page 1 of 2

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    Review Highlights - Wussow’s Concert Cafe

    “The last selling point of Beaner's for me is all the great seating and local art that is featured.”

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    Clyde Iron Works - Fried Ravioli

    Clyde Iron Works

    3.5(163 reviews)
    2.1 mi
    •$$

    Set in an old steel foundry, Clyde Iron Works is a restaurant with a modern menu full of home made,…read morehearty fare. The space is gigantic, easily dwarfing the size of most restaurants, with an open floor and kitchen that seat what seems to be far more guests than they'd ever hope to serve, not to mention an entire balcony second floor with even more seating. The bottom dining area is clean and modern, while the balcony retains a lot of the original flooring and walls. It's a really interesting dichotomy and I wish there was a museum or something inside to really go deep into the history of the building. Fried Ravioli ($14) - I ordered this hoping to get a taste of St. Louis-style T-ravs that I've been missing for a couple of years, but these turned out to be chunkier renditions. The 5 pieces included are large, far larger than normal ravioli, perhaps 3 inches per side, stuffed, breaded, and fried. The deep frying gives an aggressive herb crust, studded with Italian spices and herbs. Rather than the more traditional method of cutting ravioli squares out of larger sheets of dough, these seem to be dough sheets stuffed and folded over like empanadas. While frying, some puff up like pita bread, with the air remaining inside due to the impermeable exterior. The interior is a cheese and Italian sausage filling, mixed in a balanced fashion so neither component overpowers the other. It gives a slightly spicy warming sensation, while remaining tender and stretchy via the cheese. The ravioli are served with a small cup of marinara. It's warm and bright, herbal with a good balance of flavors between the acidity, sweetness, saltiness, and umami. (5/5) Clyde Rueben Sandwich ($18), Sub Onion Rings (+$3) - The sandwich includes a large pile of shaved pastrami that's fatty and tender, and well spiced. Clearly a lot of care was spent smoking this meat. It's topped with a somewhat funky, fermented gochujang enhanced kimchi, which is mixed with a strongly tangy sauerkraut. The flavors are clearly there, but complementary with the pastrami instead of being overwhelming as with some other places. It's all brought together with a slice of melted cheese and some toasted rye. We subbed onion rings for this one, which according to the menu should cost $4 extra, but we were only charged $3. These are THICK onion rings, both in height and also somehow width. I'm talking almost an inch in width. I've never seen an onion ring this size before! And it's delicious. Full-bodied allium flavor, slight sweetness, and a cornflake enhanced breading that somehow sticks on and stays on. It's only lightly seasoned, so they give either blue cheese or ranch to dip in. We went with the ranch, which seems to be made in house, full flavored with a bit of the base buttermilk tanginess still in play. (5/5) Porketta, Sub Grilled Vegetables ($18) - The sandwich is pretty simple, with cheese melted on a pile of pulled porketta, all in a soft and almost pillowy bun, grilled yet no hint of crunch. The bun is completely soft and acts like a sponge soaking up the pork juices and the jus. The pork is extremely flavorful, full of braising spices, garlicky and abounding with warming fennel savoriness. The porketta comes with a small bowl of jus. It's not the best; the pork broth is thin and watery, lacking salt, completely missing the point of a dipping jus that should be concentrated in flavor and very salty. Perhaps this is just a characteristic of Iron Range Porketta since I'm not that familiar with this dish. It's not very flavorful, although there is a strange aftertaste that I can't quite describe. I'm not sure what spices make the rather unpleasant taste. One of the few items not homemade are the fries, which is one of the reasons I decided to go with the veggies. It's an awesome choice to have grilled veggies as an option as a first place - most other places have either fried food or boring salad as a side. The grilled veggies are definitely a thoughtful addition. In this case, they are flash grilled on a flat top with oil, then peppered liberally with salt and black pepper. The pieces all still retain the fresh vegetable crisp while having some char on the sides. I actually liked the grilled veggies more than the sandwich! (4/5) I found it funny reading all the reviews complaining about portion size! We got one app and two entrees and were almost full eating only the app. Living in Seattle has really changed my ideas about portion sizes! Clyde Iron Works certainly serves some excellent food. It was one of my favorite meals of my entire trip to Minnesota! Bathrooms - Larger ones both upstairs and downstairs Food: [4.67/5] Service: [ ] Other: [ ] Final Rating: 5/5

    Clyde Iron Works was a good post-Spirit mountain ski option. With a busy but not loud ambiance,…read moregood service, and good food. FOOD: I got a salad which was a bit small for my liking but was more eventful than other salads. I also had their beer flight which was very enjoyable with generous pours. AMBIANCE: comfortable and busy without being overwhelming. The place gets really busy during rush hour then clears out quick. SERVICE: we waited about 15 minutes since we were a large group (7+) but the service was great, friendly, and delivered a great experience. PARKING: seems ample enough in their lot.

    Photos
    Clyde Iron Works - Interior

    Interior

    Clyde Iron Works - Fried Ravioli

    Fried Ravioli

    Clyde Iron Works - Onion Ring

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    Onion Ring

    Decc's Symphony Hall - NPC iron Viking may 2015

    Decc's Symphony Hall

    4.5(2 reviews)
    4.3 mi

    The auditorium is a nice size, and as I tested almost every angle (R center L) and both levels…read more(orchestra, balcony), I can say that each seat is pretty optimized for viewing pleasure - so no worries on that end. As stated earlier, the sound is really nice because it reaches every end of the theater. Parking is reasonably priced, however, if you rather not pay for parking at all, I'd suggest parking in a free lot downtown and using the skywalk to get to symphony hall, or the DECC in general. I enjoy that most, the skywalk leading here, since it protects from the outside weather nicely. Being where our company holds its shows throughout the year, including Nutcracker, I can say that I am pleased with this venue. Note: the backstage area has several dressing rooms and is quite spacious, for the performers.

    Recently saw a show at the DECC Symphony Hall and had a very good time. The auditorium was big and…read moreclean, well maintained. I was surprised at how big the balcony was! The acoustics were very good. We were right up front, so I can't say how the sound carried throughout the large auditorium, but from our seats, the acoustics were great -- sound was balanced, no feedback, really able to hear everything really clearly. The staff was super professional and well-organized (always appreciated). The venue was able to handle the number of people, and all signage and directions were clear to help guide fans to the right part of the building. It was clear that they were able to handle a sell-out event with no trouble. And the beverages were reasonably priced, as was the parking -- something that always is a pleasant surprise, especially when you grew up in a city where parking always costs $10 and up no matter where you are going! In all, kudos to the staff and would definitely see another show at the DECC.

    Wussow’s Concert Cafe - coffee - Updated October 2026

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