Yes! Finally a real Indian restaurant in Albany! We got Lamb Rogan Josh and Butter Chicken with…read moregarlic naan, along with a bottle Pinot Gris. Service was very friendly, and we enjoyed a nice booth near a window. Definitely will be back!

Hello my Yelpie Family !! Let me introduce you to a cultural…read morephenomenon of food and family history. You're welcomed in with open arms. Then comes the menu and WoW look at all the delicious options.. The food was delicious and flavorful with the perfect amount of spice. So get over here for the real taste of India and relax while the flavors take you on a ride through the family kitchen's history of food and culture.

What a unique and fun experience! There are comfy couches and a pool table during cocktails. For…read moredinner, I felt like I was a judge on top chef with the explanations and numerous courses being presented by the chef at a long table of foodies. The food was beautifully prepared and delicious, with a lovely table setting and company. The only thing I was warn people is that a couple of courses my evening was spicy, which is fine for me, but maybe not everyone.

Googling for a hot new restaurant and I stumbled upon Wolf and I am so glad the fates led me here…read more Was able to make reservations via Opentable. Reservation confirmation said, that door opens at 6:30pm and dinner service starts at 7pm. Phew, I'm sometimes bad with predicting the traffic patterns, so that gives you a little cushion. AND I arrived at 6:30pm on the dot. Ha! Plenty of street parking, but I wasn't sure I was in the right place since there was no sign. But, the building's number is clearly marked. So I stepped inside. There was music playing from the back of the building and I just kept moving towards the music. After 2 doorways, my husband remarked it was like we were entering a speakeasy. We stepped into a living room and proceeded through another doorway to find an open kitchen and jaw dropping red alder dining table. Standing in the kitchen was Chef Riley Eckersley and he greeted us like we were old friends. He had a couple of cocktails ready to pour and explained his concept of his place that has only been open for 3 weeks. Imagine an intimate dinner party (6 guests the night I was there) gathering for conversation while being taken on a culinary journey around Oregon. Throughout the evening, every detail was carefully curated, from the ingredients (from the coast to the mountains, he covered every corner), to the plating, music, and drinks (everything from mezcal, sake, orange wine, etc). The whole experience lasts 2 1/2-3 hours and I enjoyed every minute. I will certainly return as the menu changes with the seasons of Oregon. We began the evening as strangers, and ended as close friends.

Monica is an outstanding host. Her food is a taste of Europe, and her conversations are…read morefascinating. Give this place a try for a self indulgence.

Good food and good service. Everything is made from scratch…read moreincluding the breads. The cranberry walnut bread was very good. Lentil soup - Zucchini soup both delish. Cauliflower soup not so much, mostly a thin veggie soup with a bit of cauliflower in it. Home made pastas with shrimp/scallops were very good. The Greek wrap was a meal in itself. I would make the portion half that size and make it easier to eat.

My first time trying Nigerian food and I'm hooked!! The food was so fresh, steaming hot, and…read moredelicious. A really fun new item I got to explore was the ebá with efo riro soup (I asked for the fish instead of meat). It was delicious and spicy and filling enough for 2 with plenty of leftover ebá

Customer service was great! I wanted to try the egusi soup but they were out so the young gentleman…read moresuggested the okra soup. Soup was kinda spicy but like a good spicy. One thing I'd suggest is eating it hot (or reheat it but don't eat it cold). One thing I wish this place did is make the portions smaller for smaller price. I'd love to go back but the plate was too much for me.

Just traveling through and saw the…read more StageStop Pizza! I decided Pizza sounds great! Quick bite, after ordering I was chatting with Craig. Been open since February! This quaint little place is definitely a nice gem! If you're traveling through don't hesitate to come by the StageStop Pizza! You won't be disappointed in any way. I ordered the 3 Cheese Calzone and it came with a small cup of extra sauce! Which was perfect and chilled which added to the dynamics of the hot calzone! I can't remember the last time I even wanted to finish a calzone! Was a short wait for the food. Music playing in background was a vibe. They had the games on so was great to just sit back relax and eat some quality local handmade food. Calzone: 10/10 Ingredients were fresh, dough was cooked perfectly. Had that crunchy bite with softer doughy center and the cheese and sauce came out slowly. Worth the drive, worth the time and the value mixed with quality you can't beat.

Stage Stop is a great roadside stop!…read more Salad - nice variety of toppings for the build your own salad. A family size for sharing would had been good. Veggies were all fresh and tasty but was surprised by the dressing in the bag. 4 stars. Pizza - loved the homemade and handmade pizza dough! Normally we wouldn't eat the crust but it was delish. The pepperoni pizza was pretty greasy but everything had great flavor. 4 stars Friendly service and cozy spot!

Went to threshold brewing off SE Stark. Didn't have a beer.didnt have water…read more Had gris gris Gumbo and the bread that was served with it. Nothing else. Used the utensils gris gris provided. Within two hours of getting home. Had stomach upset. Then diarrhea. Then vomited all the gumbo up. They need to know to use fresh ingredients and bring food up to temperature. Would go to threshold brewing again, but would never trust the food from guest cooks. Waste of money and ruined my evening. How Sad.

Gris Gris Kitchen makes the most sublime and delicious food. Authentic Louisianan flavors…read more Reasonable prices, excellent quality.

Food was great service was excellent. Place was packed and they got us in within 15 mins and food…read moredidn't take long to arrive either.

One of the BEST restaurants we have gone to!…read more The fish and chips were nice and not heavy or greasy. I liked having the option of what type of fish you can get. Good crunch on the breading. The soup is well seasoned and had a hearty amount of meat, paired well with the cheesy base. The tuna skewers were PERFECTION, they were the perfect balance of fat, acidity, and herbaceous-ness. We also tried the fish tacos which come loaded with fish and nice accompaniments. The waitstaff are friendly and knowledgeable about the menu. We really felt taken care of there. The restaurant is warm and breezy, and they have a nice patio dining option if you want a view of the harbor. Don't let the price scare you away, it is totally worth it. ABSOLUTELY NO COMPLAINTS!!!