Absolutely delightful cuisine. I tried the chicken hand pies. The dough was perfectly cooked and…read morethe inside was a blast of flavor. Everything tasted very refreshing. The food was made to order and was out fairly quickly. I loved getting to try this new restaurant!

This Asian food resteraunt is under new management . We were pleasantly surprised. The AAC (veggie)…read moreand sweet home sushi was so good. We'll be back.

Best Indian Food in Medford! The food was colorful,…read moreflavorful and delicious, the service kind and they have a great buffet open every day!! Also, generous hours, I love that they are open late. Yay!!

Last time we ordered online the lamb curry came filled with meat (definitely worth $20 for a meal)…read moreand was very good. Decided to come back for Easter Sunday and had to order to go and got the same thing. This time though we got 7 pieces of meat in a $20 curry entree. We bought two entrees, plus garlic naan and a drink. And based off the previous time, we thought we'd have enough to share for a family of three. Paid over $50 plus tipped to get home and open our meal up to this. This was coming out of a 10 hour work shift too so we were very hungry. Pretty disappointed with the portion size this time and inconsistent quality. Made us question whether to return this time... flavor was still super good, but had to leave a review because of the way we're feeling about the portion size, especially considering what we paid.

Everything from arrival through departure was amazing at every step. The welcome cocktail, all ten…read morecourses with pairings, the service, the ambiance. Top notch across the board.

Googling for a hot new restaurant and I stumbled upon Wolf and I am so glad the fates led me here…read more Was able to make reservations via Opentable. Reservation confirmation said, that door opens at 6:30pm and dinner service starts at 7pm. Phew, I'm sometimes bad with predicting the traffic patterns, so that gives you a little cushion. AND I arrived at 6:30pm on the dot. Ha! Plenty of street parking, but I wasn't sure I was in the right place since there was no sign. But, the building's number is clearly marked. So I stepped inside. There was music playing from the back of the building and I just kept moving towards the music. After 2 doorways, my husband remarked it was like we were entering a speakeasy. We stepped into a living room and proceeded through another doorway to find an open kitchen and jaw dropping red alder dining table. Standing in the kitchen was Chef Riley Eckersley and he greeted us like we were old friends. He had a couple of cocktails ready to pour and explained his concept of his place that has only been open for 3 weeks. Imagine an intimate dinner party (6 guests the night I was there) gathering for conversation while being taken on a culinary journey around Oregon. Throughout the evening, every detail was carefully curated, from the ingredients (from the coast to the mountains, he covered every corner), to the plating, music, and drinks (everything from mezcal, sake, orange wine, etc). The whole experience lasts 2 1/2-3 hours and I enjoyed every minute. I will certainly return as the menu changes with the seasons of Oregon. We began the evening as strangers, and ended as close friends.

Monica is an outstanding host. Her food is a taste of Europe, and her conversations are…read morefascinating. Give this place a try for a self indulgence.

Good food and good service. Everything is made from scratch…read moreincluding the breads. The cranberry walnut bread was very good. Lentil soup - Zucchini soup both delish. Cauliflower soup not so much, mostly a thin veggie soup with a bit of cauliflower in it. Home made pastas with shrimp/scallops were very good. The Greek wrap was a meal in itself. I would make the portion half that size and make it easier to eat.

Customer service was great! I wanted to try the egusi soup but they were out so the young gentleman…read moresuggested the okra soup. Soup was kinda spicy but like a good spicy. One thing I'd suggest is eating it hot (or reheat it but don't eat it cold). One thing I wish this place did is make the portions smaller for smaller price. I'd love to go back but the plate was too much for me.

They opened 30 minutes late, waited 43 minutes for my food and they gave me part of my order wrong…read more Would have been more forgiving if the wait for the food wasn't that long Changed the review for a higher one because the food was good.

Mom took me out for some local pizza last night and she'd really been looking forward to it since…read moreshe's gluten-free. The restaurant was cozy, and the staff were incredibly welcoming. We grabbed a seat to look over the menu, then headed up to the counter to order. Mom chose a pineapple-and-ham pizza on a gluten-free crust, and I went with one topped with bacon, chicken, ranch, and a white sauce. We also ordered two glasses of wine and enjoyed them while our pizzas were made fresh. It took no more than ten minutes before they came out. Mom has struggled to find a gluten-free crust she actually likes, so this was a big moment--and she absolutely loved it. I really enjoyed mine as well. We each ordered a small, which means we even have leftovers for tomorrow. Mom already went back for two more slices, lol! Thank you for the delicious pizza and great service!

Stage Stop is a great roadside stop!…read more Salad - nice variety of toppings for the build your own salad. A family size for sharing would had been good. Veggies were all fresh and tasty but was surprised by the dressing in the bag. 4 stars. Pizza - loved the homemade and handmade pizza dough! Normally we wouldn't eat the crust but it was delish. The pepperoni pizza was pretty greasy but everything had great flavor. 4 stars Friendly service and cozy spot!

Went to threshold brewing off SE Stark. Didn't have a beer.didnt have water…read more Had gris gris Gumbo and the bread that was served with it. Nothing else. Used the utensils gris gris provided. Within two hours of getting home. Had stomach upset. Then diarrhea. Then vomited all the gumbo up. They need to know to use fresh ingredients and bring food up to temperature. Would go to threshold brewing again, but would never trust the food from guest cooks. Waste of money and ruined my evening. How Sad.

Gris Gris Kitchen makes the most sublime and delicious food. Authentic Louisianan flavors…read more Reasonable prices, excellent quality.

Local Ocean never fails to deliver: from the great wait staff and excellent service, and a kitchen…read morefull of happy chefs to the unparalleled selection of fresh fresh fresh seafood. The dishes are creative, beautiful, and delicious. Don't miss their signature garlic crab soup!

Nate 2026 Newport, Oregon…read more Came here based on recommendations from somebody in Bend, Oregon, and a local. I will start by saying I was not impressed. We had a reservation and they took us in a few minutes early and sat us upstairs. We sat near the window that overlooks the harbor and could see it from our table. Very pretty. There is a bar area and other tables that are away from the window that don't have the same view. When we were approached by the waitress, she informed us that they were out of Dungeness crab. Our reservation was at 6:15 PM. Seems a bit odd that a town known for Dungeness crab and the restaurant doesn't have it during peak dinner hours. My husband ordered a cup of clam chowder, and I ordered a cup of the Dungeness crab soup. I loved the creaminess of my soup. However, it was not served hot. Also, there were so many shells in my soup that every bite I had to remove one from my mouth. I do believe that the roux sauce had too much flour and was not mixed well. The clam chowder was not creamy, but had a good flavor. Chunks of carrot and celery. Both soups were served with a portion of bread. The bread was good. We shared the salmon dish. We asked our waitress if we could have the peas on the side as my husband has an allergy to peas. She was quick to tell me that there would be no substitutions. I informed her I was merely asking for the peas to put on a separate dish when brought to the table. She said that she would need to clear it with the kitchen first. Apparently, they approved, as the peas were served on the side. We did enjoy the salmon. It is cooked, medium rare. However, the middle of the salmon fillet was more rare. The buttery sauce was delicious and the asparagus was cooked very well. The mushrooms were delicious. The restaurant is very casual. The outside is not much to look at. The service was fine, but not exceptional. The food was good, but my expectations were so much higher for all of the accolades I had heard prior to dining. They add an automatic tip of 20% to every tab. Then on the bill, they politely ask for an additional gratuity. See the picture of the reason for their 20% gratuity on each bill in the photos that I have attached. I would give this restaurant four stars. It is a B rating for what should be an A restaurant.

OMG. We had the Emperor's New Zhoug and the Horcrux, and both were amazing. The Emperor's was…read moreexactly what I was hoping for -- full of cilantro, rich flavor, lots of cheese, grilled to perfection. The only thing I'd wish for is more vegetables either as optional add-ins or combinations.

my wife and I LOVE this place. we've been coming here for 3 years now, and are addicted to the…read morevampire repellent. Always consistent, and served with a smile.