The online ordering was simple enough, but getting our food felt like locating a 90's rave. I went…read moreto three different spots in the city before finding the pickup location which was a dude sitting in the dark on an office chair. Picking up the food was the real adventure. The guy handing out orders was a sort of "Dandy Burger meets Seinfeld's Soup Nazi." This place takes its ordering for a maximum of two policy VERY seriously (I'll tell you that for free). It's a good thing my daughter has a habit of keeping her pre-school student ID on her or I don't know what would've happened! Regardless of the guy's having the bedside manner of a prison doctor, I couldn't help but leave with a smile. Have you ever seen someone and thought "I think I know that guys mustache." Not, like a "hey, that guy has a Tom Selleck mustache" and more like a "that mustache looks like it's won world titles." Anyway... the food. I much prefer the way the Jews handle their red onions over the Greeks. Growing up, my mom showed me a trick on how to take the punch out of red onions. She always said she learned it years ago from a wise Yiddish woman, but I'm not so sure that she didn't just Google it. All that to say, the onions were a bit hot. I'd like to tell you how good the Musubi was, but apparently the first customer gets a bonus loaf of Challah! My daughter and I were so excited that we drove off without making sure we had our Musubi. I'm guessing the next customer threw a party when they ended up with extra. Overall, the experience was unique and the food was great! Looking forward to the next one.

From the owner: We are a Pop-up Restaurant specializing is whatever we feel like cooking…read more We are open for orders 6-8 hours in advance on the days we Pop-up, and only for a set number of orders to a select exclusive set of customers. To get on our list of Patrons, you must be referred by current customers and approved via text through owners. Once approved, all notifications and orders are only take via text. On a night of Pop-up, for take out only, the menu will be announced and there will be an opportunity to order on a 1st come 1st serve basis until sold out. Pick up times will be announced and the restaurant will only be open at a predetermined location for 5 minutes for pick up of orders. Maximum of 2 orders per customer, both must be present at time of order Pick-up. On a night of Dine-in only, there will be only one seating, maximum of 10 patrons per seating. Reservations will also be accepted on a 1st come 1st serve basis. Here is a list of recent menu items; Bulgogi w/side of Kim Chee Jap Chae w/side of Mung Bean Sprouts Creamy Shriracha Poke' bowl w/side of Musubi Pad Kee Mao w/Beef or Chicken Calzone Pasta Carbonara Pasta al Limone' w/shrimp Spaghetti al Assassina Pizza Margarita

Googling for a hot new restaurant and I stumbled upon Wolf and I am so glad the fates led me here…read more Was able to make reservations via Opentable. Reservation confirmation said, that door opens at 6:30pm and dinner service starts at 7pm. Phew, I'm sometimes bad with predicting the traffic patterns, so that gives you a little cushion. AND I arrived at 6:30pm on the dot. Ha! Plenty of street parking, but I wasn't sure I was in the right place since there was no sign. But, the building's number is clearly marked. So I stepped inside. There was music playing from the back of the building and I just kept moving towards the music. After 2 doorways, my husband remarked it was like we were entering a speakeasy. We stepped into a living room and proceeded through another doorway to find an open kitchen and jaw dropping red alder dining table. Standing in the kitchen was Chef Riley Eckersley and he greeted us like we were old friends. He had a couple of cocktails ready to pour and explained his concept of his place that has only been open for 3 weeks. Imagine an intimate dinner party (6 guests the night I was there) gathering for conversation while being taken on a culinary journey around Oregon. Throughout the evening, every detail was carefully curated, from the ingredients (from the coast to the mountains, he covered every corner), to the plating, music, and drinks (everything from mezcal, sake, orange wine, etc). The whole experience lasts 2 1/2-3 hours and I enjoyed every minute. I will certainly return as the menu changes with the seasons of Oregon. We began the evening as strangers, and ended as close friends.

Everything from arrival through departure was amazing at every step. The welcome cocktail, all ten…read morecourses with pairings, the service, the ambiance. Top notch across the board.

Just traveling through and saw the…read more StageStop Pizza! I decided Pizza sounds great! Quick bite, after ordering I was chatting with Craig. Been open since February! This quaint little place is definitely a nice gem! If you're traveling through don't hesitate to come by the StageStop Pizza! You won't be disappointed in any way. I ordered the 3 Cheese Calzone and it came with a small cup of extra sauce! Which was perfect and chilled which added to the dynamics of the hot calzone! I can't remember the last time I even wanted to finish a calzone! Was a short wait for the food. Music playing in background was a vibe. They had the games on so was great to just sit back relax and eat some quality local handmade food. Calzone: 10/10 Ingredients were fresh, dough was cooked perfectly. Had that crunchy bite with softer doughy center and the cheese and sauce came out slowly. Worth the drive, worth the time and the value mixed with quality you can't beat.

Stage Stop is a great roadside stop!…read more Salad - nice variety of toppings for the build your own salad. A family size for sharing would had been good. Veggies were all fresh and tasty but was surprised by the dressing in the bag. 4 stars. Pizza - loved the homemade and handmade pizza dough! Normally we wouldn't eat the crust but it was delish. The pepperoni pizza was pretty greasy but everything had great flavor. 4 stars Friendly service and cozy spot!

Monica is an outstanding host. Her food is a taste of Europe, and her conversations are…read morefascinating. Give this place a try for a self indulgence.

Good food and good service. Everything is made from scratch…read moreincluding the breads. The cranberry walnut bread was very good. Lentil soup - Zucchini soup both delish. Cauliflower soup not so much, mostly a thin veggie soup with a bit of cauliflower in it. Home made pastas with shrimp/scallops were very good. The Greek wrap was a meal in itself. I would make the portion half that size and make it easier to eat.

Megan our waitress was the best! Speedy service and delicious food! I had the ribeye which was…read morecooked exactly as I asked and my husband had the bbq burger which he said was "the bomb". We enjoyed the food MUCH more this time than last time. Great seating and romantic music.

I've been in a few times now and have noticed Service to always be excellent and food is good…read more Drinks were very well balanced, I tried the sunnyslope which was delicious, as well as a spicy passion fruit special that the waiter recommended. Overall a lovely place for a nice dinner. It feels like a casual take on fine dining which is exactly what Lebanon needs.

Went to threshold brewing off SE Stark. Didn't have a beer.didnt have water…read more Had gris gris Gumbo and the bread that was served with it. Nothing else. Used the utensils gris gris provided. Within two hours of getting home. Had stomach upset. Then diarrhea. Then vomited all the gumbo up. They need to know to use fresh ingredients and bring food up to temperature. Would go to threshold brewing again, but would never trust the food from guest cooks. Waste of money and ruined my evening. How Sad.

Gris Gris Kitchen makes the most sublime and delicious food. Authentic Louisianan flavors…read more Reasonable prices, excellent quality.

The food was outstanding and I thank the wait staff (Tina) for her guidance through the menu from…read morethe crab soup to the flan. We ate downstairs and it was bustling and a bit noisy. We've booked upstairs for next time.

One of the BEST restaurants we have gone to!…read more The fish and chips were nice and not heavy or greasy. I liked having the option of what type of fish you can get. Good crunch on the breading. The soup is well seasoned and had a hearty amount of meat, paired well with the cheesy base. The tuna skewers were PERFECTION, they were the perfect balance of fat, acidity, and herbaceous-ness. We also tried the fish tacos which come loaded with fish and nice accompaniments. The waitstaff are friendly and knowledgeable about the menu. We really felt taken care of there. The restaurant is warm and breezy, and they have a nice patio dining option if you want a view of the harbor. Don't let the price scare you away, it is totally worth it. ABSOLUTELY NO COMPLAINTS!!!

Great spot! Must stop! Get the wild albacore and chips!…read more www.instagram.com/cantskiplunch

We had a pretty good group come in without notice and were all over the place with ordering, but…read morethe servers kept us all organized and helped us pick out good things to get! I got the fish and chips with fried Cod and it was sooo tasty. I wish I could have gotten another serving. I really enjoyed the vibe outside, it had a nice outdoor patio. The bathroom was a little crazy but nothing to deter coming to this super fresh and yummy food place!