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    Drom Taberna

    3.7 (79 reviews)
    Open 1:00 pm - 2:00 am (Next day)

    Drom Taberna Photos

    Business Info

    DROM TABERNA ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for kids
    Dogs allowed

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    Recommended Reviews - Drom Taberna

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    Will T.

    Food not spectacular and portions were tiny for $20. Patio was above average and music was eclectic and appreciated. Service slow.

    Mushroom with cracked wheat
    Alekhya M.

    We've wanted to come here for a really long time ever since we walked past this place when we went to check out the cool graffiti alley. The live music and the unusual name caught our eye. It's an Eastern European bar serving alcohols and food traditional to that part of the world. The menu is unique - something I've never seen in too many places. So you get that authenticity right from the start. The alcohols (rakija) look like they're reasonable (like $5, $7) but they're served in tiny quantities but super concentrated. So you can down it quickly (although not recommended) and keep getting more. The food is really good too. I had their cracked wheat with mushroom starter and my husband got beef swekers. Both of us enjoyed our food thoroughly. It felt like a very hearty meal. Again, the food, like alcohol, doesn't feel expensive but the quantities are also on the smaller side. The best part of Drom is the atmosphere and the live music. They had two amazing bands the night we were there. They request that you donate and almost guilt you into doing so but as a place that doesn't charge cover for such good music, it's not a bad idea to support local talent. We loved the atmosphere - it was so vibrant! No wonder they are always busy and have a wait. Luckily we didn't have to wait because we went early on a Saturday and we were in a bigger group but for a party of two, we saw that the wait is longer and it can be tricky snagging a table. We will be back to try more of the Eastern European alcohols and more fun music.

    Amy L.

    The place is trendy and hipster and I really wanted to like it from the moment I stepped in. People are friendly, the decor is very cool, and cocktail names are hilarious. However, the music wasn't great and the food left a lot to be desired. We had pierogis, borscht, chicken skewers, and goulash, all were quite mediocre. I have many friends who like Drom, so maybe we were just unlucky with our visit. Well, we will try to give it another try in summer and update this review if we like it better this time.

    Stage area with live band
    Damian R.

    Was here for the live music and the food was just amazing. Generous portions and very tasty. The service was attentive but not overly so. Love the concept of bringing in world music. Will definitely be back!

    Pan roasted fingerling potatoes in garlic butter and herbs
    Culinary S.

    THE BASICS We've been huge fans of Drom Taberna from the day they opened and want to find a way to support them during the Covid lockdown. Drom is the sister restaurant to La Palette, Queen Street West's fixture (and best, IOHO) French bistro. Drom has quickly established a well-deserved notoriety for it's genuine underground culture vibe, delicious affordable Eastern European food (best enjoyed on their great patio lockdowns permitting) and, of course, the spectacular live music. We're always a little nervous about ordering takeout from restaurants that have always focused on dine in, but in this case we needn't have worried. Drom Taberna's food is, as it turns out, perfect for delivery; everything travels well and reheats beautifully. THE SERVICE While it may seem odd to include comments on service for a delivery meal we beg to differ. Good service is good service, no matter what the circumstances, and in this case the folks at Drom Taberna were super helpful in helping us place an order. We called two days in advance and asked them to put together a menu to celebrate a special evening at home for under $100. They put together a lovely meal on budget, and delivered it precisely on time and with good humour. We couldn't have been more happy with the end-to-end service. THE FOOD (*Note: all prices are before 13% HST) The menu is a mix of Eastern European and Balkan fare. It's all very sharable and really suits a casual evening of grazing with a loved one. In an ideal world (read: pre-pandemic) it's great food to share with friends while listening to music and indulging in a few (OK, maybe many! lol) drinks. Goulash - This is possibly the best goulash we have ever had, rivalling our previous "best ever" - a platter of heavenly goulash we devoured at a renowned Hungarian restaurant in Warsaw. Goulash is a rich, flavour-packed meat stew with vegetables. The main flavor profile is Hungry's famous paprika. This is great cool weather noshing, and all-season comfort food. We mop up every drop of the rich sauce at the end, leaving our plates spotless before they hit the dishwasher. Pro tip: for two people order the large portion and save a little bit for breakfast. This goulash with runny yolk, fried egg is outrageous (it would be awesome with a poached egg as well). $16.95 (half portion for $10.17). Ćevapi - Full disclosure; we're addicted to these. They are wonderfully grilled Bosnian beef and veal kabobs bursting with juicy flavour. Tuck one into some of the bread they provide, top it with the red pepper relish (ajvar) and the cream cheese sauce (kajmak), then add a generous amount of the paper-thin slices of onion they provide, and enjoy the mouth pleasure! 5 pcs. $13.56; 10 pcs. $23.56 - worth every penny! Mushrooms - Eastern European cuisine is famous for its mastery of all things mushrooms. These king oyster and cremini mushrooms were cooked with garlic, onions, kale and herbs, all tossed in a delicious green adjika sauce. This is a dish full of deep flavours - umami for days, as we've described it to friends. $15.85 Potato - these pan roasted fingerling potatoes are a thing of beauty. Cooked with garlic butter and green adjika they have a creamy texture that seemed to melt in the mouth. They were so good that we broke our long-standing rule about keeping some fingerlings for next day pan frying (trust us, this is a good rule) and just devoured them all at our evening sitting. Rule breaking can be sooo satisfying. $7.91 Burek - we've had some disappointing burek in the past, but this one was absolutely delicious. This dish is similar to spanakopita: buttery and flaky pastry filled with spinach and feta. It was the best one we've had! ($10.17) Just a note for those fans of Pierogi (we know you're out there). We didn't have them as part of this meal, but have had them when dine-in was an option. Because of the Polish heritage of one half of our dynamic duo people ask us to comment on pierogi all the time, so we're weighing in on this one. To be honest, this is the only dish on Drom Taberna's menus that we would not order again. While the cheese and potato filling is just right, they came coated in rosemary breadcrumbs, which we weren't fans of. That's just a matter of personal preference, we're sure others would try this and enjoy them. THE BOOZE Misha - Drom Taberna's face to the world - has been creating his own vodka infusions. They're delicious. We enjoyed one flavoured with clementines and bitters. It made for a perfect digestivo for two. Perhaps fittingly we've forgotten the price of the booze on this night - oops! THE PRICE We've listed prices for all the dishes so will summarize by saying that Drom Taberna's prices are very reasonable, particularly in light of the quality and quantity of food that you get in each order. Our entire meal came in at under $100 (mystery priced booze, HST and delivery included). Great value for money!

    Koji S.

    Keep adding photos because I keep returning and trying new items! Some new drinks (a cocktail made with a plum liqueur, I believe) and food (Bosnian meatballs to share). I stayed for a full afternoon to listen to three different artists - one bossa nova, one big band, one more popular brand bass - all of which were great in their own way.

    Drink menu
    Bojan P.

    Ambiance: A bit run down, but has some charm to it. lots of interesting posters around the place. Food: (4 stars) Chevaps are amazing! The goulash potine iz sub par. Will come here for the food!

    Beet salad
    Lisa O.

    At Drom Taberna, I was able to satisfy my cravings and had some European dishes. I was able to try here the cabbage rolls, cevapi (kebabs), beet salad and goulash poutine. The cabbage rolls was my favourite here. Seasoned well, great texture while the kebabs were a great hit. Reasonable portions with a great sauce to dip in! The beet salad was simple but flavourful, nothing unique, and lastly the poutine was average. This dish did have a crunch, however the meat ratio was more than the fries so I couldn't enjoy the combination together properly. * Overall, I'd recommend those looking to try European food, to visit here. There was a live band playing in the background which made it quite nice. However I should mention that the patio (at least the section I sat in) was not heated at all! There were a few heaters spread out however it didn't help with the coldness, or some of them weren't on. Also, reservations are highly recommended. Check out IG: @ooi.eats for your next foodie adventure and restaurant reviews!

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    Kovalsky Restaurant

    Kovalsky Restaurant

    4.4
    (66 reviews)
    8.3 km
    $$

    The chicken is excellent Same for the mashed potatoes…read more And I like beets a couple times a year Interior needs modernizing Great food! I like the old exterior

    My sister, son and I came in for dinner on a weeknight. The restaurant was empty inside and we…read moreremained the only patrons dining in when we visited. A few people did place to-go orders. The owner (I believe she is the owner) greeted us and told us we could sit anywhere. She brought us water and menus. My sister and I ordered 2 cabbage rolls, Potato and Cheese Pierogies, Meat Pierogies with bacon and onions to share. For my son, we tried ordering the schnitzel sandwich, but was told that was unavailable. My son doesn't eat mashed potatoes so I asked if I could just order him a schnitzel and she said yes. The food came out in about 15 minutes. The cabbage rolls were fantastic, the perfect amount of acidity in the sauce. I really don't like tomatoes or cabbage, but there is something special about the cabbage rolls. I ate very bit of mine. The pierogies were wonderful. I usually prefer just potato and cheese, but honestly between those and the meat, I couldn't decide which I liked more. Both were flavorful especially with the sauteed onions and sour cream. My son's schnitzel was huge! He could only eat about half of it and when my son asked for ketchup (much to my dismay) the owner was very nice about it and commented that's the way her daughter likes it too. Honestly the food was absolutely wonderful and the service was great. It was very similar to what I had in Poland. If this restaurant was closer to my home I would visit often. We had no issue with parking. We were able to get a spot on the street right in front of the restaurant. Parking was also not too expensive since you aren't in the downtown area. If you are in the area and want a wonderful meal, be sure to visit.

    Photos
    Kovalsky Restaurant
    Potato and cheese pierogis with onion and sour cream
    Potato and cheese pierogis with onion and sour cream
    Kovalsky Restaurant

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    Café Polonez

    Café Polonez

    4.4
    (322 reviews)
    3.9 km
    $$

    Had an amazing meal here. Everything was super aromatic with a lot of complex flavours. We tried:…read more - Clear barszcz with mushroom dumplings: this was my first time trying borscht and this was thankfully unchallenging while still being interesting. Loved the dill. - Bigos: my friend ordered this. Was really flavourful but I did not see any mushrooms in contrast to the menu description. - Mushroom golabki: fell apart easily and was hard to eat with gravy but all the constituent parts were tasty. - Sauerkraut & mushroom pierogi: dominated by the (delicious) sauerkraut and incredibly buttery (butterily incredible?). - Side salad combo: enough for two to share. Beets and sauerkraut were astonishingly delicious and coleslaw was quite good too. Carrots were bland. - Excellent complimentary(?) bread. A note on portion sizes - as a small man with an average appetite I thought the soup + one cabbage roll + side (i.e. 4) pierogis + side salad was manageable and enjoyable, but I think I would have been defeated if I had tried to have the soup with a standard entree of two cabbage rolls. Service was a bit rushed and servers seemed in a bit of a hurry to clear dishes before we were done, and it was impossible to reach the restaurant on the phone to modify our reservation, but we did visit on a busy Saturday evening.

    This place confirms my Polish friend's sentiment of "Polish food is kind of like village comfort…read morefood." I got the platter for two (28$) which came with 4 perogies, 2 salads, 1 choice of chicken or pork schnitzel, hunter bigos stew, sour cream, and some kind of onion au jus. Also separately ordered two pork rice cabbage rolls and the warm barszcz borscht soup with wontons (chose the mushroom filling). My partner got the roast beef plate which had the option of subbing for perogies, so we were able to try four flavours between the two of us. The cabbage rolls were soft, tender, and comforting. Tasted like they were homemade with care, with the tomato sauce being the only thing that was processed. I could see how this may become bland for those looking for bursting flavour, but for me, having dined out so very frequently in the last few weeks, that was just what I needed as a relaxing meal. For the perogies, my filling preferences from best to worst are: minced pork, cottage cheese & potato, sauerkraut and mushrooms, cheddar & potato. Likely wouldn't order perogies again though because the mushy outer dough just reminds me of chinese dumplings and i kept getting confused after each bite revealed equally soggy fillings. The chicken schnitzel dipped into the onion au jus was just lovely. The fattiness of the jus complemented the lean chicken cutlet and gave it an earthy umami coat of flavour. Very nice. The occasional two bites of roast beef had me feeling like I was Violet at the Willy Wonka Factory. The more I chewed, the juicier it got. I pronounced out aloud in wonder of this sentiment actually, "mmm, that is definitely roast beef!". The borscht soup was...interesting. I think the dill was too overpowering and threw me off while trying to taste the delicate beet flavour that was supposed to be the main character. Mushroom wontons were too 'cremini concentrated' for me. Also got the kompot, which is just boiled fruit water with little to no sugar added. I had it cold, with two cubes of cooked pear floating about. It was a great fruity beverage to cleanse my palate of the dense carb-heavy meal. At my return visit, I will make a custom order for 1 cabbage roll, 1 chicken schnitzel, 1 side of coleslaw, 1 slice of roast beef, and 1 glass of kompot.

    Photos
    Café Polonez
    Cabbage Rolls
    Cabbage Rolls
    Hungarian Style Potato Pancakes

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    Zagloba Deli & Restaurant

    Zagloba Deli & Restaurant

    4.3
    (16 reviews)
    15.4 km

    We had just crossed the border and came here for lunch based on the reviews. This place is located…read morein a strip mall and there were plenty of parking. The restaurant is small, but vast enough that you won't feel squashed. The "buffet" is situated to the side, with menu items framed behind it on mounted shelves and a mural painted next to the shelves. You tell them what you want and they scoop it for you. A TV plays in the very back and the drink cooler sits across from the buffet as well. We ordered the following: Cabbage rolls combo with buckwheat and cabbage on the side. It was basically stuffed cabbage. Hubs & daughter thought this was good, but it was no big deal. It was ok. Mushrooms and cabbage pierogi and cheese and potatoes pierogi - Overall these were good but we've had better. Hubs only had the mushrooms and cabbage pierogi and he said that he enjoyed this better than the entrees. Somehow, he didn't get to try the cheese and potatoes pierogi. Schnitzel with green beans and potato pancake- Daughter liked the schnitzel and thought that the sides were ok. Hubs thought the schnitzel and the potato pancakes could've used a little more crisp and that it should be fried a little bit longer. Taste wise was ok. The string beans were overcooked and reminded him of school cafeteria. He always wanted to try it but felt disappointed. Tripe soup - We over got to eat this while there, so Hubs had it a few days later. He said that this was pretty good. It was beefy and the tripe was nice and soft. This was one of the better tripes he's had in his lifetime. Daughter is diabetic and wanted diet soda but they didn't have any, so she ended up getting water. The restaurant was cute but it was cold. All the patrons were wearing coats. Place could use some heat. Service was friendly and quick, though. Glad we got to try it, though.

    The food here is definitely homemade, you can tell that a lot of love is put into making the food…read more Everything was fresh, and tasty; portion sizes were large however, the temperature wasn't as hot as I would have liked it. The restaurant itself looks a bit old, and may need a renovation in the near future. Service is wonderful, with the cashier giving us the food quickly, along with a smile. A great experience overall, and would recommend to someone who wants authentic Polish food!

    Photos
    Zagloba Deli & Restaurant
    Mushrooms and cabbage pierogi and cheese and potatoes pierogi
    Mushrooms and cabbage pierogi and cheese and potatoes pierogi
    Zagloba Deli & Restaurant

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    Polish Villa

    Polish Villa

    4.0
    (203 reviews)
    98.9 km
    $$

    Brought a friend here to celebrate her birthday. There was a party so it was a bit before anyone…read morecame to seat us, a table had to be cleaned before we could get seated. Was a bit confused at first because they brought placemats with the breakfast menu then a bit later brought regular menu's. The waitress brought waters and told us the specials. They do not serve alcohol. It was a while before she came back to get our order. We both got coffee and ordered a special that was a stuffed pepper with mashed potatoes and garlic bread. Huge portion & half came home because we had to get the crapes. Got an order of 3 to share. We got the cheese, cherry & apple with cinnamon. Of course the cherry were my favorite but they all were good. They also offer blueberry, strawberry (in season) peaches & cream. Also took part of mine home. The food got 5 stars but the service was very slow.

    Had lunch here with friends. My last visit to Polush Villa was at their other location which is now…read moreclosed. I guess it's been a while. Both friends ordered meals. One ordered pork chops and the other meat loaf, both served with a potato pancake & cabbage. I didn't catch what the actual dish was. I had one goal, a plate of potato pancakes. They were good but not exactly what I expected which was grated potatoes. These seemed.closer to mashed potatoes. Maybe over mixed? Also I received 1 small tube of sour cream, certainly not enough for four potato pancakes since they'd give you the same for one. My friends appeared to enjoy their meals. A bit disappointed but I'll still go back since they're definitely the place to go to get good authentic polish food. Next time it'll be pierogi and kielbasa! 2025-91

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    Sausage before it's smoked in our new high end computer controlled
    Sausage before it's smoked in our new high end computer controlled
    Polish Villa
    Polish rye bread and butter.

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    Polish rye bread and butter.

    Drom Taberna - polish - Updated August 2026

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