THE BASICS
We've been huge fans of Drom Taberna from the day they opened and want to find a way to support them during the Covid lockdown. Drom is the sister restaurant to La Palette, Queen Street West's fixture (and best, IOHO) French bistro. Drom has quickly established a well-deserved notoriety for it's genuine underground culture vibe, delicious affordable Eastern European food (best enjoyed on their great patio lockdowns permitting) and, of course, the spectacular live music.
We're always a little nervous about ordering takeout from restaurants that have always focused on dine in, but in this case we needn't have worried. Drom Taberna's food is, as it turns out, perfect for delivery; everything travels well and reheats beautifully.
THE SERVICE
While it may seem odd to include comments on service for a delivery meal we beg to differ. Good service is good service, no matter what the circumstances, and in this case the folks at Drom Taberna were super helpful in helping us place an order. We called two days in advance and asked them to put together a menu to celebrate a special evening at home for under $100. They put together a lovely meal on budget, and delivered it precisely on time and with good humour. We couldn't have been more happy with the end-to-end service.
THE FOOD (*Note: all prices are before 13% HST)
The menu is a mix of Eastern European and Balkan fare. It's all very sharable and really suits a casual evening of grazing with a loved one. In an ideal world (read: pre-pandemic) it's great food to share with friends while listening to music and indulging in a few (OK, maybe many! lol) drinks.
Goulash - This is possibly the best goulash we have ever had, rivalling our previous "best ever" - a platter of heavenly goulash we devoured at a renowned Hungarian restaurant in Warsaw. Goulash is a rich, flavour-packed meat stew with vegetables. The main flavor profile is Hungry's famous paprika. This is great cool weather noshing, and all-season comfort food. We mop up every drop of the rich sauce at the end, leaving our plates spotless before they hit the dishwasher. Pro tip: for two people order the large portion and save a little bit for breakfast. This goulash with runny yolk, fried egg is outrageous (it would be awesome with a poached egg as well). $16.95 (half portion for $10.17).
Ćevapi - Full disclosure; we're addicted to these. They are wonderfully grilled Bosnian beef and veal kabobs bursting with juicy flavour. Tuck one into some of the bread they provide, top it with the red pepper relish (ajvar) and the cream cheese sauce (kajmak), then add a generous amount of the paper-thin slices of onion they provide, and enjoy the mouth pleasure! 5 pcs. $13.56; 10 pcs. $23.56 - worth every penny!
Mushrooms - Eastern European cuisine is famous for its mastery of all things mushrooms. These king oyster and cremini mushrooms were cooked with garlic, onions, kale and herbs, all tossed in a delicious green adjika sauce. This is a dish full of deep flavours - umami for days, as we've described it to friends. $15.85
Potato - these pan roasted fingerling potatoes are a thing of beauty. Cooked with garlic butter and green adjika they have a creamy texture that seemed to melt in the mouth. They were so good that we broke our long-standing rule about keeping some fingerlings for next day pan frying (trust us, this is a good rule) and just devoured them all at our evening sitting. Rule breaking can be sooo satisfying. $7.91
Burek - we've had some disappointing burek in the past, but this one was absolutely delicious. This dish is similar to spanakopita: buttery and flaky pastry filled with spinach and feta. It was the best one we've had! ($10.17)
Just a note for those fans of Pierogi (we know you're out there). We didn't have them as part of this meal, but have had them when dine-in was an option. Because of the Polish heritage of one half of our dynamic duo people ask us to comment on pierogi all the time, so we're weighing in on this one. To be honest, this is the only dish on Drom Taberna's menus that we would not order again. While the cheese and potato filling is just right, they came coated in rosemary breadcrumbs, which we weren't fans of. That's just a matter of personal preference, we're sure others would try this and enjoy them.
THE BOOZE
Misha - Drom Taberna's face to the world - has been creating his own vodka infusions. They're delicious. We enjoyed one flavoured with clementines and bitters. It made for a perfect digestivo for two. Perhaps fittingly we've forgotten the price of the booze on this night - oops!
THE PRICE
We've listed prices for all the dishes so will summarize by saying that Drom Taberna's prices are very reasonable, particularly in light of the quality and quantity of food that you get in each order. Our entire meal came in at under $100 (mystery priced booze, HST and delivery included). Great value for money! read more