I've been here a handful of times and my daughter who took me here, is almost a regular. It's a fun…read moreplace to eat if you love seafood, don't mind getting messy, and have time to really dig in! We were greeted quickly upon entering and shown to a comfy booth. The seafood was excellent as usual. I love their okra. The corn is always perfectly cooked. The Cajun fries arrived piping hot. The rice was enhanced with the sauce on top. Fun and yummy early Mother's Day lunch! Best thing was it wasn't as crowded as usual. We will definitely be back!

We visited here for their Mother's Day special offer: 2 snow crab legs, fried shrimp basket, bacon…read morewrapped scallops, 2 regular sides and 2 premium sides for $129.99. It was great selection of seafood for a great price. We chose "potato" and "corn" from regular sides and "broccoli" and "sausages" from premium sides menu. For heat level, we chose mild which had a kick to it. The staff are very friendly and accommodating. The food fresh and delicious and was more than enough for 2 people and we ended up bringing the leftovers home.

Booked the Flames Castle for a special occasion. Getting seated and having drink orders taken was…read moreall good. However, on the down side the service was not very good. There was plenty of wait staff on site but communication between staff was quite poor. No one ever came by to see if we needed anything or to ask if we wanted additional drinks or the like. So we found ourselves having to constantly hail wait staff. A large portion of the weekend buffet was seafood. You would expect that when serving lobster and crab the tableware would include for seafood crackers. This is not the case. I asked for seafood crackers from two different wait staff and was advised they didn't have any. So I went to the matre d' and asked, she went into the back and brought some out for our table. If you serving lobster and crab, the restaurant should either provide crackers or pre- cut the claws ready to eat. With regard to the food, I would have thought they would have served some rolls or bread but we had to ask for this special. As well, most all the food was cold. So all in all, I expected more but a 3 star rating is about all I would give.

Our tour mgr chose this restaurant. They can handle lots of people buffet-style. Tables were set…read morewith water and bread when we arrived, however they had placed bottles of a sweet citrus tea on the tables as opposed to asking our beverage preference. Not sure who decided that was a good idea. Interesting because they did come around to tell us about their wine options. The quantity and variety of the buffet was fine, efficiency quite good and wait staff were all kind, however the quality of the offerings was lacking. I would put the actual food part of the meal in the mediocre category.

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

Excellent service from the beginning to the end…read more We were a party of 10, all the food came out at once which was nice. We did order a bunch of appetizers for the table. Flash fried calamari - delicious!!! Oysters on half shell - classic and easy to eat Oysters Rockefeller - tasted too eggy for me, would skip this dish. The mains all around the table, everyone enjoyed. The standouts were definitely the huge shrimps and lobster! Will return soon!

My partner chose La Castile for my birthday, and I'm so glad he did. He has actually been coming…read moreto this restaurant since he was a child, so it was especially meaningful to experience it with him and be introduced to a place that has been part of his life for so many years. We started with the escargot, which was tender and very well prepared. I also loved that they allow the caesar salad to be split onto two plates. Even half a portion was more than enough for one person. I ordered a mixed drink, and I thought it was a nice touch that they brought the juice and alcohol separately so I could mix it to my liking. My partner enjoyed his old fashioned as well as a whiskey. For dinner, I had the filet mignon, which was cooked to perfection exactly as I requested, medium rare. The plating was simple, but the steak itself was excellent. My partner had the prime rib, and we both had baked potatoes. They brought out my tiramisu with a candle. All in all, it was a great birthday meal. The waiters were friendly, conversational, and attentive. What really stood out to me was the old-world charm of the restaurant. The chandeliers and stained glass windows created such a beautiful, classic atmosphere that you just don't see very often anymore. I also loved hearing that many of the staff have been there for more than a decade. That kind of longevity says a lot about the restaurant. A wonderful experience, and definitely a place I'd enjoy returning to.

You know what, it is a solid spot and not overly expensive with the deals they have going on…read morethrough the week, plus the food is quite tasty and they know how to cook a shrimp! Yes it is very salty, and yes the floors could use a good cleaning! Especially since they are carpet (maybe time to upgrade to hardwood throughout...)

Came here on a Wednesday night since we were in the area. Service was good at the start but then…read morefaded very quickly after the initial greeting. We ordered our food and it was nothing outstanding. It was pretty on par for what red lobster is, nothing to really complain about there but nothing was outstanding. I will however mention that the tempura green beans are a great add with the calamari.

We're really happy with the amazing service, food and ambience…read more My guests from the US and us were highly impressed. Our server was amazing. Thank you

Went here for lunch and to catch up with my bestie after a while. We had been planning to get a…read moremeal at Snug Harbour for almost 8 years now, yes 8 years! But somehow didn't work out and ended up at other spots in the GTA. We finally made it here and it was not a bad overall experience. We saw a lot of tourists here, which was surprising. We were also expecting a more relaxed, fine dining sort of a vibe since the online menu looked like it. But when we made it to the restaurant, it was a very casual diner sort of atmosphere. We went on a busy Sunday so it did take us a while to find parking. The restaurant entrance faces the public parking lot so you can park and walk across the street. We got to the restaurant and were late by 30 minutes, but lunch time had already passed so there were plenty of tables available and we asked to sit in their covered patio area, which was right by the water. After being seated we ordered drinks, I got the white sangria while my friend got the red. Both were really delicious well-made drinks. For appetizers we got coconut shrimp which unfortunately was just 4 pieces, we wish there were more! We also got the arugula salad which was great! For mains, my friend got the fish tacos which tasted and smelled very fishy. She had to send them back and get fish n chips instead (no pictures). The fish and chips were a lot better she said. I ordered the blackened catfish which tasted good but not great. There were some wet uncooked spots in the fish. The rice and side veggies were also so-so without any flavors to them. Overall the food was a hit or a miss, some items were good, others not so much. But the service was pretty good, friendly and attentive. I would definitely come back here next for drinks and nibbles, not for the entrees.

I feel so lucky to be able to try this place out on a Wednesday night. It was packed even though it…read morewas near closing time. I was blown away by how amazing the scallop burger was! Perfectly battered and fried scallops on top of their homemade sauces. Everything was well seasoned and appropriately portioned. The okonomiyaki was packed with goodies like caramelized onions, fried egg, ham and salmon. We got the shucked oysters and drinks which aren't shown in the pic, but they were sooo delicious as well. Can't forget about the awesome service and vibes! They were amazing.

Part of a longer review…read more.. You don't so much book a table at Honest Weight as you wander into it. Tucked in the Junction, it still looks and feels like the fish shop it once was, except the counters have given way to small tables and the chalkboard now lists what's cooking tonight. There's nothing slick about it, no marble tabletops or velvet banquettes. Instead, Honest Weight disarms you with something much rarer in Toronto dining: warmth. The kind of warmth that feels like stepping into a friend's East Coast home--where the fish is fresh, the welcome genuine, and you're looked after in a way that feels instinctive.

It's about time for a review for one of my favorite haunts. This visit was a lunch birthday…read morecelebration for my daughter. We sat on the patio which was inviting on this sunny day and the plants between the booths evoked a sense of privacy. Our waiter was personable and very attentive. The appetizer, Mushroom Neptune, was over the top decadent. All our steaks were perfectly prepared and delicious. I recently have been ordering the steamed veggies instead of my favorites - baked potato or twice baked potato- and they are very tasty! Of course, the Billy Miner Pie could not be better. Indulgent splurge for the birthday girl!

Always a great spot for steak. Came here on a weekday night for dinner and service was great…read more The server was relatively new, still learning but attentive and positive. A few of the meals came out slightly different than asked but we all still had a good time. The steak was nicely cooked on mine, and the sides were well seasoned. It's always a comforting spot for a nice meal to unwind after work.

We had a celebration with great snow crab legs, clams,lobster, rice with shrimp/scallops, calamari,…read moresausage...their sauces added so much flavour. Our first time at Captain's Boil was made special with Lizbeth's service..thank you for helping us celebrate birthday/Father's day. We will be returning soon!! Jenny Tobar

I decided to check out this spot and left feeling happy and full. This review is going to hit a…read morehigh note on the experience and service, but I have a few notes on the price and flavor profile. Service & Atmosphere: Five Stars The service here was truly exceptional... super quick, genuinely friendly, and so very kind. From seating to check out, the staff was attentive and really made the experience a pleasure. The interior is decorated well with a fun, slightly nautical vibe, but my absolute favorite feature was the artistic touch on the way to the restroom. There are these vibrant wall paintings that are clearly designed to be photo ops, and I loved that they encouraged patrons to snap a picture. It's those little details that really elevate the atmosphere! The Captain's Boil: Good, but Different Now, to the food. Full disclosure: I lived in Georgia for 12 years, and nothing is ever going to beat a seasoned, authentic Florida crab boil in my mind. However, this boil is pretty darn good in its own right. I went with the Non-Spicy Captain Boil (which is a mixed seafood option) and loaded it up with lobster, potatoes, and an egg. The seasoning was flavorful and well-balanced, though it leaned a little less toward the heavy Cajun spice blend I'm used to. It delivered a scrumptiously satisfying seafood experience. Everything was cooked perfectly the 1.5lb lobster was tender, and the potatoes soaked up the sauce so very nicely. I would definitely go back the next time I'm craving a seafood boil.

*Late post- dined in August 2024 Great service and…read moreexcellent food. We were blown away wven before we got there! II called when we were stuck in traffic 30 mins before they were closing till dinner service. The lady told us to drive safely and that they would stay open for us. This resto is a cozy spot thatbis so welcoming. We were promptly seated and recommended the fastest dishes knowing we were very hungry. We enjoyed the steak and mussels. The tomato broth was one of the best we've had! The owner asked us to come back for even better food during dinner when the main chef is here!

First time coming into Luna and it has a nice old school feel to it, maybe about 20 seats inside?…read more10 in the front and probably another 10 in the back (never checked). The washroom is clean (super important). There is outdoor green P parking. The breakfast pricing in my opinion is a bit on the pricier side but at least the pricing is all in that similar range for each item. We ordered: Memories of St Denis The Alpha Omega Latte Fresh Juice : Pear Ginger Not sure why, but my girlfriend didn't enjoy her eggs much, I enjoyed them, it was good for me. I enjoyed my keto breakfast! The pear ginger juice was good, the ginger wasn't to strong, so if you're looking for a strong ginger taste you won't get that here, which depending on who you are is great or not what you want. The service was excellent the servers were really attentive and I didn't feel like I was no important at any moment. The only reason I gave it the 4 star was the value for price.