I've been here a handful of times and my daughter who took me here, is almost a regular. It's a fun…read moreplace to eat if you love seafood, don't mind getting messy, and have time to really dig in! We were greeted quickly upon entering and shown to a comfy booth. The seafood was excellent as usual. I love their okra. The corn is always perfectly cooked. The Cajun fries arrived piping hot. The rice was enhanced with the sauce on top. Fun and yummy early Mother's Day lunch! Best thing was it wasn't as crowded as usual. We will definitely be back!

We visited here for their Mother's Day special offer: 2 snow crab legs, fried shrimp basket, bacon…read morewrapped scallops, 2 regular sides and 2 premium sides for $129.99. It was great selection of seafood for a great price. We chose "potato" and "corn" from regular sides and "broccoli" and "sausages" from premium sides menu. For heat level, we chose mild which had a kick to it. The staff are very friendly and accommodating. The food fresh and delicious and was more than enough for 2 people and we ended up bringing the leftovers home.

Booked the Flames Castle for a special occasion. Getting seated and having drink orders taken was…read moreall good. However, on the down side the service was not very good. There was plenty of wait staff on site but communication between staff was quite poor. No one ever came by to see if we needed anything or to ask if we wanted additional drinks or the like. So we found ourselves having to constantly hail wait staff. A large portion of the weekend buffet was seafood. You would expect that when serving lobster and crab the tableware would include for seafood crackers. This is not the case. I asked for seafood crackers from two different wait staff and was advised they didn't have any. So I went to the matre d' and asked, she went into the back and brought some out for our table. If you serving lobster and crab, the restaurant should either provide crackers or pre- cut the claws ready to eat. With regard to the food, I would have thought they would have served some rolls or bread but we had to ask for this special. As well, most all the food was cold. So all in all, I expected more but a 3 star rating is about all I would give.

Been wanting to try this seafood buffet for a while now and it is very difficult to get a hold of…read morethem by phone to book for reservation, but finally we got one and came early dinner on a Friday around 5:30pm. They are doing a promo currently $50pp as its usually I believe $70pp. The interior is old school vibe church decoration feeling with some antique stuff. I'm here for the food and not much on the decor tbh. The spread is all laid out in a L format. Its not the typical buffet spread of having appetizers, mains and desserts and such. In fact, I didn't see any desserts but you can order for additional cost. Appetizers I guess are the salads... There were a few meat options there, but I was there for the seafood spread... They had octopus chunks, squid rings, shrimp, cold crab legs, lobster with tomalley, fish, mussels... Surprisingly, i thought the octopus, squid was quite good in taste and texture. The lobster was a bit tough like the old Mandarin buffet days with overcooked lobster but had tomalley to enjoy if you like that. Overall, I think its simple spread but enjoyable. For the promo price point its good. They also have live music performance as well. Better to go early so the food doesn't get cold and less crowded.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

Everything was delicious…read more The bread was warm and tasty, and both the servers and the owner were incredibly friendly, which made the experience even better. At first, the location felt a bit odd and made me wonder what to expect, but once inside, the atmosphere was actually very nice and welcoming. The seafood was excellent, and the grilled bass was amazing -- that was my favorite dish of the night. The other dishes we tried were also very good, but the grilled fish really stood out for me. The owner also mentioned that they'll be moving soon to a larger location near the Etobicoke lake area, which sounds exciting. With a better location and more space, the atmosphere should be even better, and I think the restaurant will do really well. Definitely a place I'd recommend, and I'm looking forward to visiting again after they move.

I have been coming to this place for years ! It is my "go…read moreTo" place for special Occasions. The atmosphere to service is top notch. I've been many times for years and never had a bad meal. Food is exceptionally good always and service excellent. I highly recommend this restaurant it is my ultimate favourite place!

Whenever I have a craving for prime rib, this spot comes to mind. Portion is substantial and the…read morefood is good! The ambiance is nice but the service can be a bit lacking given how upscale this place is and what you're paying for.

Came here on a Wednesday night since we were in the area. Service was good at the start but then…read morefaded very quickly after the initial greeting. We ordered our food and it was nothing outstanding. It was pretty on par for what red lobster is, nothing to really complain about there but nothing was outstanding. I will however mention that the tempura green beans are a great add with the calamari.

You know what, it is a solid spot and not overly expensive with the deals they have going on…read morethrough the week, plus the food is quite tasty and they know how to cook a shrimp! Yes it is very salty, and yes the floors could use a good cleaning! Especially since they are carpet (maybe time to upgrade to hardwood throughout...)

This place gets four stars for the ambiance alone! Beautiful space with a view of the lake. Feels…read morelike being on vacation! Food was tasty (ordered the salmon) and the service was nice and friendly. Will come here again, especially for the awesome view!

Love the cocktail prices-- any cocktail for $13 is a win in my books!…read more The ambiance is a bit dated, but I love the large patio and the free waterfront parking. I could see this place being booked out for a wedding or a birthday for sure. As for the food, well, the fish tacos with fries were great; however, don't fish tacos usually come in threes, not as a pair? Meanwhile, the trout and potatoes were good, though a bit bland and on the sweeter side. I think this is a good place for families and seniors; the portions are on the smaller side, and the menu has enough for fussy eaters.

The quality of food and level of service we received here is hard to find in the city. This is…read moreabsolutely a hidden gem. Highly recommend for amazing fresh seafood and excellent atmosphere

Part of a longer review…read more.. You don't so much book a table at Honest Weight as you wander into it. Tucked in the Junction, it still looks and feels like the fish shop it once was, except the counters have given way to small tables and the chalkboard now lists what's cooking tonight. There's nothing slick about it, no marble tabletops or velvet banquettes. Instead, Honest Weight disarms you with something much rarer in Toronto dining: warmth. The kind of warmth that feels like stepping into a friend's East Coast home--where the fish is fresh, the welcome genuine, and you're looked after in a way that feels instinctive.

We were warmly welcomed and seated. We ordered two starters to share, calamari and pepper chicken…read morewings. Both were delightful and Casey, our waiter, did a great job. For entrees I had the baseball steak with garlic mash and green beans. My wife had the prime rib sandwich. Both entrees were superb and the glass of Malbec I had was delicious.

We decided to do a little Christmas shopping on a recent Saturday afternoon and figured it might be…read morea good idea to fortify ourselves with a little alcohol and food first. I'd been meaning to check out this location of The Keg for a while, so the fact that they had a promising-looking Happy Hour menu only sealed the deal. We showed up a little after 3:00 and were shown to a cozy table near the bar. The vibe was exactly what I was hoping for, and our super helpful and friendly server only heightened the welcoming feel. I didn't want to eat a ton of food, so I decided to go with one of the Prime Rib Sliders ("freshly shaved, horseradish dijon, red wine herb jus"), and we also got a side order of fries to share. (We were also given some complimentary bread, which was delicious, but yeah it turned out to be a lot of food.) The sandwich was superb. The tender, plentiful meat is accompanied by delicious fried onions and that terrific red wine herb jus. I pretty much inhaled my sandwich, and then dipped the fries in that delectable jus. I really enjoyed our brief time at The Keg, and I know that we'll be returning very soon to enjoy a proper meal there.

I decided to check out this spot and left feeling happy and full. This review is going to hit a…read morehigh note on the experience and service, but I have a few notes on the price and flavor profile. Service & Atmosphere: Five Stars The service here was truly exceptional... super quick, genuinely friendly, and so very kind. From seating to check out, the staff was attentive and really made the experience a pleasure. The interior is decorated well with a fun, slightly nautical vibe, but my absolute favorite feature was the artistic touch on the way to the restroom. There are these vibrant wall paintings that are clearly designed to be photo ops, and I loved that they encouraged patrons to snap a picture. It's those little details that really elevate the atmosphere! The Captain's Boil: Good, but Different Now, to the food. Full disclosure: I lived in Georgia for 12 years, and nothing is ever going to beat a seasoned, authentic Florida crab boil in my mind. However, this boil is pretty darn good in its own right. I went with the Non-Spicy Captain Boil (which is a mixed seafood option) and loaded it up with lobster, potatoes, and an egg. The seasoning was flavorful and well-balanced, though it leaned a little less toward the heavy Cajun spice blend I'm used to. It delivered a scrumptiously satisfying seafood experience. Everything was cooked perfectly the 1.5lb lobster was tender, and the potatoes soaked up the sauce so very nicely. I would definitely go back the next time I'm craving a seafood boil.

The new coconut curry sauce was delicious and paired so well with the shrimp! I'm normally not a…read morefan of coconut too much but we savoured every bite of this one. We also got lobster with the captains boil sauce, with fries and seafood fried rice! Waitress was able to give us recommendations. The coconut curry sauce with shrimp was what she told us to try. Was a good choice! Ambiance was nice, they had hand washing stations, tons of gloves for you to use and eat with. The experience is always nice at Captains Boil.

First time coming into Luna and it has a nice old school feel to it, maybe about 20 seats inside?…read more10 in the front and probably another 10 in the back (never checked). The washroom is clean (super important). There is outdoor green P parking. The breakfast pricing in my opinion is a bit on the pricier side but at least the pricing is all in that similar range for each item. We ordered: Memories of St Denis The Alpha Omega Latte Fresh Juice : Pear Ginger Not sure why, but my girlfriend didn't enjoy her eggs much, I enjoyed them, it was good for me. I enjoyed my keto breakfast! The pear ginger juice was good, the ginger wasn't to strong, so if you're looking for a strong ginger taste you won't get that here, which depending on who you are is great or not what you want. The service was excellent the servers were really attentive and I didn't feel like I was no important at any moment. The only reason I gave it the 4 star was the value for price.

I visited for brunch with a friend with very high expectations. Overall the food was pretty good. I…read moregot the smoked trout mash and the dish was well cooked and very hearty. They were having a busy day but service was still quick. However they brought me a straw for my iced coffee but forgot to give one to my friend. My main issue was with how hot the restaurant was. We visited on a very hot afternoon and I understand that a lot of older buildings may not have air conditioning. Some floor fans would've been nice. We just wanted to finish eating quickly and leave.