Whoever that other person that gave this amazing place a 3 star clearly a) doesn't have enough…read moreexperience with Russian restaurants and b) doesn't understand how to properly approach a "sharp" owner named Tatiana (duh) who is the sweetest and the most helpful person. I hope people don't take this seriously as he has just one review. Speaks volumes about his Russian restaurant experiences... Just FYI I have been to over 15 different Russian Restaurants, including 2 more in Los Angeles. Let's do this review right and give an amazing place justice. THIS IS THE RUSSIAN RESTAURANT RIGHT NOW. THE PLACE. ASK ANY SINGLE EASTERN EUROPEAN BAKERY IN NORTH YORK/TORONTO and they will tell you wow, everyone is going to Tatiana. We had to reserve our Saturday night 3 months in advance. People from Hamilton, St Cathrines, Pickering, Ajax, Mississauga -everyone is trying to get into this restaurant. Why? You need to understand the nature of RR (let's just go with this for Russian Restaurant(s) from now on). It's an extremely difficult and restless business - you need to be working 7 days a week, 24 hours a day. RR management and names and chefs change weekly if not every other 4 days. So, if you go to one RR and you LOVE it and go back the next week you may not find that you have the same food or the same service. Russian people drink and they dance. This is what RR is about. Don't come here with expectations of a friggin steak house on King St, what is wrong with you? It's an EVENT. It's a BANQUET HALL. People come here to wear their beautiful suits and dresses, to meet with their best friends, to drink and to eat amazing food. I've had bad food experiences with RRs but this one is great I have no complaints about the food AT ALL. (except for the holodets, anyone who's Russian will know and will understand that no one ever likes or eats it at RRs...) So. About the service. Have you ever seen Orange is the New Black? Tatiana is Red. She's not rude. She is not mean. She is extremely helpful, she is nice, she is stressed out but she is organized to the tits and she will get sh*t done and FAST. If she tells you how many people don't go hmmm...welll....i was thinking... NO. NO! TELL HER HOW MANY GODDAMN PEOPLE AND MOVE ON. If she tell you come at 8 do not come at 7. She will say what the F are you doing here. Because this is business and ain't nobody got time for your indecisiveness. Tatiana also has one of the best RR websites out there - with a full menu available online. Booze: bring your own. to the other reviewer person - are you friggin kidding me? Where else can you get a 2L bottle of wine for $12 bucks (LCBO) and a 7 course dinner with caviar, seafood, lamb, traditional Georgian food (that's hella hard to make), huge marinated oyster mushrooms, kebabs, etc for $65+10% tip and tax. HELLO. WHAT PLANET DO YOU LIVE ON. Also, $65+tip is the weekend night price. Weekday nights and brunch are much cheaper and much quieter with no sacrifice in quality. Food: i posted some legit pictures. White fish fillet stuffed with crab and baked with cheese, smoked salmon, marinated mushrooms, grilled pepers artichokes zucchini and asparagus, roasted potatoes, pate, 5+ different kinds of salads, cold cuts including chicken with apricot INSIDE (yeah.). stuffed eggplants, prosciutto with melon, chicken salads, red caviar, rice, chicken lamb and minced meat kebabs, mussels and shrimp sauteed in some kind of cheese tomato sauce, i could go on for days. you get the point, there is something for EVERYONNEEE and it's impossible to list everything I ate there. Service: Fast, attentive, cute and funny. We even gave our servers one of my mom's 50th birthday bouquets because she was sooo cute. Entertainment: Saxophone dude - you're so cute and your voice is like an Angel's. Also, those sax skills...wooow. The girl, i wish i knew your name, thank you for singing that Ukrainian song in support of our motherland. GO HOME PUTIN. Decor: Lovely. The table pieces were tasteful and charming, I love the table set up and there was plenty of room. TIP #1: Bring your own wine. There's no corking fee. TIP #2: Ask them to pack up whatever is left over! They have boxes, it's allowed and you can eat delicious resto food for a whole week! TIP #3: Dance. Enjoy yourself. You're coming into a different culture's home - embrace it and enjoy it, try new things. I LOVE YOU TATIANA!!!!!!!!!!!!

This place was embarrassingly bad. The servers were warm and friendly but the owner was a bitter…read morepill. They sat us quite awkwardly near the bar literally my back was against the bar. The owner rushed us through the meal and was generally unpleasant. She limited what we could take home as leftovers, not allowing two,e of the dishes with mayo in them and any of the pickles. I strongly suspect that they put the pickles etc. back with the stock in the kitchen. Which really grossed me out. I would not recommend this place unless you are in a large group and part of the Russian community. The staff were otherwise lovely and they food was tasty. Just the owner was weird, suspicious behaviour around the food and rude to myself and my friend.

Before giving my 2 cents on Vizavi, I would like to explain (for the uninitiated) how the vast…read moremajority of Russian restaurants in Toronto function. Most are open for lunch and dinner and will have a menu from which you can order a meal. However, their primary source of business (and validation from the Russian community) is the "full-cover" option where the patrons order a number of seats paying a set fee (depending on the menu options and the time of day) per seat. With a full-cover, your table will be layered with dozens of dishes, with new ones added in a span of 4-6 hour. Most Russian restaurants have some live music in the evenings along with a dance floor. Although the full-cover option is available to smaller groups, it is usually utilized by larger parties. It is common for a larger group to book the entire restaurant for a wedding, a birthday party or a work function. To larger groups, the restaurant functions as a banquet hall. Most of these restaraunts serve alcohol but BYOB is a very popular option. I would recommend three basic rules you will need to follow in order to enjoy your full-cover experience: 1. There will always be more food on the table than you can enjoy at any point in time; 2. The best food usually comes later so don't over-eat earlier (see rule number 1); and 3. If there is music, don't be shy about doing a little dancing between courses (it helps burn calories). Most of the Russian restaurants offer similar dishes in their full-cover options. They are usually judged by the handful of dishes that is unique to a particular restaurant and by the quality/freshness of the food. With this in mind, here is the review of my full-cover experience at Vizavis. I have been there several times since many members of my Russian-speaking family like to book it for their birthday parties. Overall, my experience as relayed in this review has been consistent. The restaurant is a comparatively small space. A group of 30-40 people might be enough to book the entire venue. It doesn't have the tacky, over-the-top décor like faux gold high ceilings and giant chandleries (which is either good or bad depending on what you like). You won't get married here but you can have an intimate birthday party with 30 of your close friends and family. There is a decent-size dance floor and the music is pretty good, with some English and French songs mixed into the usual lineup of Russian restaurant songs. The staff is good at re-filling drinks, setting tables, replacing dishes and catering to the dozens of minor requests for new cutlery, extra napkins, etc.... With the full-cover option everyone is on the same clock and you don't have to worry about your orders being mixed up. The food is excellent. Everything is prepared fresh and you don't feel like you are eating yesterday's leftovers (which is more than I can say about some other Russian restaurants I won't name here). The braised veal ribs are fall-of-the bone delicious and the grilled meat platter served towards the end is solid. The restaurant serves some unique dishes including an avocado-mango salad, potato latkes and the house-specialty varenyky (a type of Ukrainian pierogi stuffed with strawberries). Honestly, I would go back just for the varenyky and would recommend this dish, to anyone just ordering from the menu. Overall, Vizavis is a great experience.

I have my birthday party in May 2022 Fresh prepared very…read moretasty food was appreciated by my guests The service was excellent and very fast The live music played by talented musicians plus excellent food served made my party extremely outstanding Recommend to visit the restaurant

I was craving a good Turkish flatbread made Black Sea region style: with a thick crust, lots of…read morecheese and butter. I am so glad to have found this Georgian restaurant. Hachapuri was delicious and made me feel like having "Karadeniz Pidesi" on the Black Sea coast. Service was also fast and efficient. Will definitely come again and try other dishes as well.

Excellent service. Tasty menu for those who know Georgian kitchen or just love shish kebabs and…read moreeverything that comes with them. There was an excellent birthday celebration. It was done tastefully - music, dimed lights, whole restaurant participated. Good for 2-16 people groups.

Came here today for my mother-in-law's birthday. The place is small and nicely-decorated…read more All the food is prepared fresh, tasty, and delicious. This is a nice recommendation for special occasions. Review 50 of 100

This place fills my heart and belly every time!!! Food is…read moreauthentic and the service is very friendly. Everything on the menu is delicious and made with love. 10/10 would recommend ! Always look forward to having food at Melody again !

The food here is pretty cheap, though the interior is a bit dated & it feels a bit like a cafeteria…read more(maybe that's part of the appeal). They get 3.5 stars. The complimentary bread was slightly over-baked. There was some crispness but it was a bit too hot. The hummus was ok. Borscht was decent. Okroshka was a cold soup. It was decent - quite refreshing. The soups came in big bowls. Mititei (sausage) was good: bouncy. Brizol moldova was rolled veal. Got it with home potatoes. The meat was good though a bit salty; it was egged & fried so there was some crispness. The potatoes were good - flavourful, with some crispness. Both mains came with a red, slightly spicy sauce which was good. The kompot (fruit drink) was decent, with a good flavour, though it was a bit dilute.

Came here on a trip to toronto from Buffalo with one of my Moldovan friends…read more I had a nice time. Staff was very friendly and service was quick. Food was pretty good and authentic, all of the staff seemed to be eastern european when I went, which is nice, and also spoke english. Yeah no complaints. Cool place.

Pirosmani is located in a spot that's not too noticeable, but it's a great place to get a variety…read moreof different Georgian dishes. Unless there's an event happening, the restaurant is pretty empty and quiet, so the service is good and fairly quick. The interior of the restaurant is made for larger gatherings, and the decor inside shows off Georgian culture. I would make a return trip to eat here if I was in the area again!

Food is excellent, very tasty and authentic. In fact, it's probably the best Georgian restaurant I…read moretried so far. However, the service leaves a lot to be desired, if not for service this would be a 5 stars review. The prices are a bit higher than expected.

I was invited to Kiev for a banquet on a Sunday afternoon, and was pleasantly surprised. The food…read morewas top notch, which, when it comes to Russian cuisine, means that it was not hopelessly over salted or oozing with grease. I actually quite enjoyed most of the dishes I tried. The decor is horrendous with the banquet hall chair covers pompously hanging over beat up chairs, and equally pompous synthetic linen. The service is like it was in the 80s in Russia: insincere and clueless. I was quite happy that there was no music -- I could actually enjoy a conversation. I'd return there for the food.

An unexpected jem I found while passing by and decided to check it out. Since I am Ukrainian I was…read moreinterested in their perogies from the start. The staff kindly brewed a fresh coffee right before my eyes which was a nice touch. Before ordering the perogies I might add that I had asked her how many and how big they were considering I was paying around $7.00 for one serving, which was a little steep if you ask me. Well she said it would be average size and I believed it until I opened it up later to find that infact they were HALF the size of any perogy I have ever seen in my life and 3x more greasy! I am shocked, and insulted as a Ukrainian myself and growing up with the food this was a poor excuse. The whole place was tacky and an attempt wad made to appear fancy but that was a genuine fail. I'm actually sorry to write this but its true.

We were in Amulet for my aunt's birthday party. I've been to many Russian restaurants, but this one…read morewas probably the worst I visited. The food was terrible, the selection was the same as in Yummy Market ready food section, but the quality was worse. I felt bad that everything I tried was left on my plate. I added extra star in my review for the music and dancing. The band was surprisingly good and it was a lot of fun dancing to oldies. The crowd was going nuts: a couple of old ladies were dancing with canes (reminded me of "Producers" musical), some big Polish guy was doing "salsa moves" while the band played "Hava Nagila", etc. I wanted to take video but my husband stopped me for being impolite.

Amulet restaurant and banquet hall is a popular place for special events, food is top notch and the…read moreatmosphere very festive. I've seen many birthdays and russian style parties take place here, its common for weddings too, and so far every one I've talked to has been very satisfied with this place. I am considering it for my own birthday party in a few months! I posted pics which I took just before a birthday party was about to take place, the cold appetizers were already on the table, but the other foods were not out just yet. The centerpieces are provided by the florist and not included by the restaurant. Hope the pics help, food presentation is amazing too!!!

All 5 stars reviews were before the new owner. The new owner…read moreof Elite Joe is a bad news. He is very rude to customers, even using F...k Word , not returning booking deposits , so be aware of that. He fraudulently did not return 500$ booking deposit to my friend And said to f...k off when my friend asked to return it. My friend is going to file an official complaint against him. Over than that, the food is garbage there right now and very expensive, the menu extremely poor, and not fresh at all; they bring it cold and sometimes even on plastic plates!!! The cost of the show ( dj, singers, dancers) are extra cost for 2000$+ , so be aware of that as well. Our even there was complete disappointment after all and complete waste of money! Do not recommend to NOBODY at all.

This place is one of my favorite it reminds me of my childhood, Amazing food you have to be there…read moreto agree with me, but you have my stamp of approval. Bon Appétit