I think my wife and I have been to every Chinese restaurant in Bellingham, and this is the best. The only other Chinese restaurants in the greater Bellingham area I can recommend are the Ocean Bay restaurant in Blaine and Panasia at the Silver Reef Casino in Ferndale. This is not your typical Chinese restaurant. They feature food from the Heilongjian (northeast) province of China, although they do have a section of the menu titled "Other Options", where you can order the usual Chinese stuff like General Tsao's Chicken, Mu Shu Pork, Sweet and Sour Pork, etc. We didn't even consider those options on our first several visits. We've been here many times. Here is a summary of what we had and how we rate it.
Excellent
egg drop soup, salt and pepper shrimp, eggplant in yu xiang sauce, spicy chicken, pork in spicy yu xing sauce, fish in a thick spicy soup, walnut shrimp, ma po tofu, house chao mian (they spell some dishes differently than other Chinese restaurants), beef in thick spicy soup, home style tofu, Szechuan chicken, beef with ginger and onions.
Very Good
spicy beef, wonton soup, Mongolian beef (tender beef, but could have been more spicy), pot stickers, yu xing fried eggplant, house fried rice, lin yu pian (cod with Napa cabbage and three ears Chinese mushrooms), stir fried tofu and jalapenos, Bai Cai Mu Er with pork, eggplant with ground pork- could have been excellent except that the eggplant skin was tough and hard to eat.
Good
bao zi, hong you chao shou, chicken in chili oil.
Average
spring rolls, crab and cheese wontons (uninteresting sauce), hot and sour soup (very different from the usual style, probably a regional variation), tomato and beef, fried shrimp appetizer (very good shrimp, uninteresting sauce).
Below Average
mu su pork (too much cabbage, not enough pork, very bland), BBQ pork appetizer (ultra dry and no better than what you could buy at Fred Meyer), sauerkraut stir fry (Yes, this is an authentic dish in Northeast China. One of the proprietors was served it often by her mother as a child. She didn't like it. Neither did we.).
I like Dragon River's emphasis on regional Chinese cooking. There is something for everyone here. They have dishes that range from bland to very spicy, the serving sizes are generous and the prices are reasonable. Because it's regional cooking, you'll find dishes that you won't find at any other Bellingham Chinese restaurant, and some of the dishes, like the aforementioned hot and sour soup, are very different than what we think of as "authentic", but I bet they are authentic for that region.
There are lots of complaints about the service. We always dine there early (5 PM) and have never had a problem. This is basically a two person operation: husband in the kitchen, wife serving the food, although I'm sure they have other help at peak times. Don't come here with more than four people, and do come early. Finally, we've not been there for lunch, but the lunch menu is very small and uninteresting.
Give it a try for dinner. You'll like it! read more